{"id":1451227,"date":"2020-04-04T06:45:22","date_gmt":"2020-04-04T06:46:57","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/green-chile-prosciutto-appetizers\/"},"modified":"2023-11-15T06:14:02","modified_gmt":"2023-11-15T12:14:02","slug":"green-chile-prosciutto-appetizers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-prosciutto-appetizers\/","title":{"rendered":"Green Chile Prosciutto Appetizers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I created these for my husband, who adores green chiles. He loves these rolls so much he could eat a whole pan. \u2014 Paula McHargue, Richmond, Kentucky<\/p>\n","protected":false},"author":7061,"featured_media":1451228,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,305271,305334,304408,304368,305353,304268,304458,324623],"categories-v2":[259484,309216,309337,308813,308745,309362,259483,308865,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Green Chile Cheeseburgers","post_link":"\/recipes\/green-chile-cheeseburgers\/","post_image":"\/wp-content\/uploads\/2019\/09\/Green-Chile-Cheeseburgers_EXPS_TOHJJ20_245134_E03_18_3b.jpg"},{"post_title":"Green Chile Burgers","post_link":"\/recipes\/green-chili-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182751_TH143192B03_19__9bB.jpg"},{"post_title":"Green Chile Chicken Sandwiches","post_link":"\/recipes\/green-chili-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14410_QC10163C10-2.jpg"},{"post_title":"Green Chile Ribs","post_link":"\/recipes\/green-chile-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps190694_TH163619C09_30_5b-2.jpg"},{"post_title":"Green Chile Burritos","post_link":"\/recipes\/green-chili-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6985_QC10014C20B.jpg"},{"post_title":"Green Chile Chicken Casserole","post_link":"\/recipes\/chicken-and-chiles-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Green-Chile-Chicken-Casserole_EXPS_TOHD24_2695_ChristineMa_4.jpg"},{"post_title":"Hearty Green Chile Stew","post_link":"\/recipes\/hearty-green-chili-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8564_SCZ960351D143.jpg"},{"post_title":"Green Chile Beef Burritos","post_link":"\/recipes\/green-chile-beef-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Green-Chili-Beef-Burritos_EXPS_SCSCBZ17_17277_D03_14_5b.jpg"},{"post_title":"Green Chile Posole","post_link":"\/recipes\/green-chile-posole\/","post_image":"\/wp-content\/uploads\/2019\/03\/Green-Chili-Posole_EXPS_THEDSC19_197423_B02_08_1b-5.jpg"},{"post_title":"Pork and Green Chile Casserole","post_link":"\/recipes\/pork-and-green-chile-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-and-Green-Chili-Casserole_EXPS_OPBZ18_1218_E06_05_5b-12.jpg"},{"post_title":"Prosciutto, Pear & Burrata Salad","post_link":"\/recipes\/prosciutto-pear-burrata-salad\/","post_image":"\/wp-content\/uploads\/2023\/02\/Prosciutto-Pear-and-Burrata-Salad_EXPS_FT23_264170_ST_2_02_1.jpg"},{"post_title":"Chorizo Burgers with Green Chile Aioli ","post_link":"\/recipes\/chorizo-burgers-with-green-chile-aioli\/","post_image":"\/wp-content\/uploads\/2023\/01\/Chorizo-Burgers-with-Green-Chile-Aioli-_EXPS_RC22_268405_P2_MD_06_07_5b.jpg"},{"post_title":"Artichoke Crescent Appetizers","post_link":"\/recipes\/artichoke-crescent-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Artichoke-Crescent-Appetizers_EXPS_13X9BZ19_39713_B10_04_7b.jpg"},{"post_title":"Chicken & Green Chile Stuffed Shells","post_link":"\/recipes\/chicken-green-chile-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chicken-Green-Chile-Stuffed-Shells_EXPS_RC25_276943_DR_10_08_03b.jpg"},{"post_title":"Zesty Green Chile Stew","post_link":"\/recipes\/zesty-green-chili-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13505__CB1217C146-6.jpg"},{"post_title":"Pork and Green Chile Stew","post_link":"\/recipes\/pork-and-green-chile-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-and-Green-Chili-Stew_EXPS_CWON19_98542_E06_06_5b-3.jpg"},{"post_title":"Prosciutto and Peas","post_link":"\/recipes\/prosciutto-and-peas\/","post_image":"\/wp-content\/uploads\/2019\/10\/Prosciutto-and-Peas_EXPS_TOHON19_241491_B06_11_12b-4.jpg"},{"post_title":"Cheese Enchiladas with Green Sauce","post_link":"\/recipes\/cheese-enchiladas-with-green-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Enchiladas-with-Green-Sauce_exps135931_TH2237243A09_30_4b_RMS-2.jpg"},{"post_title":"Grilled Cheese & Prosciutto","post_link":"\/recipes\/grilled-cheese-prosciutto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Cheese-Prosciutto_exps89373_TH2379807B10_30_3b_RMS-2.jpg"},{"post_title":"Green Chile Grilled Cheese Melt","post_link":"\/recipes\/green-chile-grilled-cheese-melt\/","post_image":"\/wp-content\/uploads\/2018\/01\/Green-Chili-Grilled-Cheese-Melt_EXPS_CIMZS20_129807_B12_18_9b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Green-Chile-Prosciutto-Rolls_EXPS_TOHCA20_179077_E07_16__2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-prosciutto-appetizers\/","name":"Green Chile Prosciutto Appetizers","datePublished":"2020-04-04","dateModified":"2023-11-15","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Green-Chile-Prosciutto-Rolls_EXPS_TOHCA20_179077_E07_16__2b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"I created these for my husband, who adores green chiles. He loves these rolls so much he could eat a whole pan. \u2014 Paula McHargue, Richmond, Kentucky","recipeIngredient":["1 tube (8 ounces) refrigerated crescent rolls","3 ounces cream cheese, softened","1 can (4 ounces) chopped green chiles, drained","1 tablespoon sweet hot mustard","1\/2 cup thinly sliced prosciutto, cooked and crumbled","1 large egg, beaten","3 tablespoons grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Unroll crescent dough into 1 long rectangle; press perforations to seal. In a small bowl, beat cream cheese, green chiles and mustard. Spread over dough to within 1\/2 in. of edges. Sprinkle with prosciutto. Roll up the left and right sides toward center, jelly-roll style, until roll meets in middle. Cut into 1-in. slices."},{"@type":"HowToStep","text":"Place slices on a parchment-lined baking sheet. Brush with egg; sprinkle with Parmesan cheese. Bake until golden brown, 12-15 minutes. If desired, top with additional grated Parmesan cheese."}],"recipeYield":"14 rolls","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 98 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"258mg sodium","carbohydrateContent":"8g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"179077","romance_copy_dek":"I created these for my husband, who adores green chiles. He loves these rolls so much he could eat a whole pan. \u2014 Paula McHargue, Richmond, Kentucky","enhanced_recipe_title":"Green Chile Prosciutto Appetizers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (8 ounces) refrigerated crescent rolls","IngredientText":"1 tube (8 ounces) refrigerated crescent rolls"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces cream cheese, softened","IngredientText":"3 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) chopped green chiles, drained","IngredientText":"1 can (4 ounces) chopped green chiles, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sweet hot mustard","IngredientText":"1 tablespoon sweet hot mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup thinly sliced prosciutto, cooked and crumbled","IngredientText":"1\/2 cup thinly sliced prosciutto, cooked and crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, beaten","IngredientText":"1 large egg, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons grated Parmesan cheese","IngredientText":"3 tablespoons grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Green-Chile-Prosciutto-Rolls_EXPS_TOHCA20_179077_E07_16__2b.jpg","RecipeId":179077,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Green Chile Prosciutto Appetizers Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Green-Chile-Prosciutto-Rolls_EXPS_TOHCA20_179077_E07_16__2b.jpg","ContributorId":null,"Firstname":"paula","Lastname":"mchargue","City":"richmond","StateDescription":"Kentucky","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":14,"MaximumServingQuantity":14,"Yield":"14 rolls","DigitalTitle":"Green Chile Prosciutto Appetizers","SubmittedTitle":"TEX-ITALIAN TWIRLS","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"4\/4\/2020 6:45:22 AM","ContestPlacementId":null,"FbImage":"FB_TOHCA20_179077_E07_16__2b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Green Chile Prosciutto Rolls","OriginalSourceProject":"Green Chile Prosciutto Rolls","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I created these for my husband, who adores green chiles. He loves these rolls so much he could eat a whole pan. \u2014 Paula McHargue, Richmond, Kentucky","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. Unroll crescent dough into 1 long rectangle; press perforations to seal. In a small bowl, beat cream cheese, green chiles and mustard. Spread over dough to within 1\/2 in. of edges. Sprinkle with prosciutto. Roll up the left and right sides toward center, jelly-roll style, until roll meets in middle. Cut into 1-in. slices.","SequenceNo":1},{"Direction":"   Place slices on a parchment-lined baking sheet. Brush with egg; sprinkle with Parmesan cheese. Bake until golden brown, 12-15 minutes. If desired, top with additional grated Parmesan cheese.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 roll: 98 calories, 6g fat (2g saturated fat), 23mg cholesterol, 258mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 3g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Green-Chile-Prosciutto-Rolls_EXPS_TOHCA20_179077_E07_16__2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Green-Chile-Prosciutto-Rolls_EXPS_TOHCA20_179077_E07_16__2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Green Chile Prosciutto Appetizers"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Green Chile Prosciutto Appetizers Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Green Chile Prosciutto Appetizers Recipe: How to Make It","description":"I created these for my husband, who adores green chiles. He loves these rolls so much he could eat a whole pan. \u2014 Paula McHargue, Richmond, Kentucky","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Green Chile Prosciutto Appetizers","og_description":"I created these for my husband, who adores green chiles. He loves these rolls so much he could eat a whole pan. \u2014 Paula McHargue, Richmond, Kentucky","og_url":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-prosciutto-appetizers\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-11-15T12:14:02+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Green-Chile-Prosciutto-Rolls_EXPS_TOHCA20_179077_E07_16__2b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Green-Chile-Prosciutto-Rolls_EXPS_TOHCA20_179077_E07_16__2b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-prosciutto-appetizers\/","url":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-prosciutto-appetizers\/","name":"Green Chile Prosciutto Appetizers Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-prosciutto-appetizers\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-prosciutto-appetizers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Green-Chile-Prosciutto-Rolls_EXPS_TOHCA20_179077_E07_16__2b.jpg","datePublished":"2020-04-04T06:46:57+00:00","dateModified":"2023-11-15T12:14:02+00:00","description":"I created these for my husband, who adores green chiles. He loves these rolls so much he could eat a whole pan. \u2014 Paula McHargue, Richmond, Kentucky","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-prosciutto-appetizers\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/green-chile-prosciutto-appetizers\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-prosciutto-appetizers\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Green-Chile-Prosciutto-Rolls_EXPS_TOHCA20_179077_E07_16__2b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Green-Chile-Prosciutto-Rolls_EXPS_TOHCA20_179077_E07_16__2b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/green-chile-prosciutto-appetizers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"Italian","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/italian\/"},{"@type":"ListItem","position":7,"name":"Green Chile Prosciutto Appetizers"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-25 17:57:42","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1451227"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1451227"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1451227\/revisions"}],"predecessor-version":[{"id":2092450,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1451227\/revisions\/2092450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1451228"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1451227"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1451227"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1451227"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1451227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}