{"id":145189,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/two-cheese-linguine\/"},"modified":"2022-10-24T16:29:58","modified_gmt":"2022-10-24T21:29:58","slug":"two-cheese-linguine","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/two-cheese-linguine\/","title":{"rendered":"Two-Cheese Linguine"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
An easy cheese sauce turns ordinary pasta into a special side dish that’s the perfect accompaniment to the steaks.<\/p>\n","protected":false},"author":7061,"featured_media":1450302,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306307,306910,304333,304328,304292,305487,303966,304988,306848,307534,304268,306960,307514,306297,304350,324623,304020,304005,305031],"categories-v2":[339916,309906,308988,308991,308984,308481,308305,310796,308495,308935,309603,310509,259483,309959,310497,312156,309001,309177,308594,308549,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Two-Cheese Macaroni Casserole","post_link":"\/recipes\/two-cheese-macaroni-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36817_RM1115230D48A-5.jpg"},{"post_title":"Linguine with Ham & Swiss 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Linguine","post_link":"\/recipes\/tomato-basil-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18712_TH10299D7.jpg"},{"post_title":"Linguine with Artichoke-Tomato Sauce","post_link":"\/recipes\/linguine-with-artichoke-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2024\/10\/Linguine-with-Artichoke-Tomato-Sauce_EXPS_TOHD24_138689_AnaStanciu_9.jpg"},{"post_title":"Seafood Linguine","post_link":"\/recipes\/seafood-medley-with-linguine\/","post_image":"\/wp-content\/uploads\/2025\/01\/Seafood-Linguine_EXPS_TOHD24_40444_KaylaWidmer_4.jpg"},{"post_title":"Italian Three-Cheese Macaroni","post_link":"\/recipes\/italian-three-cheese-macaroni\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_47103_KristinaVanni_7.jpg"},{"post_title":"Lemon Linguine","post_link":"\/recipes\/lemon-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15481_QC10187C60-1.jpg"},{"post_title":"Basil-Lemon Crab 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Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 775 calories","fatContent":"32g fat (19g saturated fat)","cholesterolContent":"96mg cholesterol","sodiumContent":"832mg sodium","carbohydrateContent":"92g carbohydrate (13g sugars","fiberContent":"4g fiber)","proteinContent":"33g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy1"},"reviewBody":"This is a show stopper. Make sure that you don't rinse the noodles after you boil them though. The sauce will definitely not be as good. I pair this dish up with Pecan Crusted Salmon (found on this website) (the recipe with brown sugar).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"johnsen"},"reviewBody":"very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juicyfruit007"},"reviewBody":"Surely there is something off about the mozzarella cheese measurement -- 3\/4 cup usually does not equal 6 oz. It would be more like 3 oz, since an 8 oz package of cheese usually makes 2 cups. So that threw me off and made me question all of the other measurements in the recipe, plus I wanted to make a little more than the recipe called for, so my measurements and proportions weren't exactly as written. I think I ended up with too much linguine in particular. But, it was good. Not sure if I'll make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryLou2004"},"reviewBody":"This was a pretty good recipe. Nice & cheesey! Very quick!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lou Ann Shaffer "},"reviewBody":"I have made this many times, I lost my dinner for two issue that's why I am on your pagethanks for being here","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10292","romance_copy_dek":"An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.\r\n","enhanced_recipe_title":"Two-Cheese Linguine","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (7 ounces) linguine","IngredientText":"1 package (7 ounces) linguine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups whole milk","IngredientText":"1-1\/2 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup shredded mozzarella cheese","IngredientText":"3\/4 cup shredded mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shredded Parmesan cheese","IngredientText":"1\/4 cup shredded Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10292_QC10044C1.jpg","RecipeId":10292,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Two-Cheese Linguine Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps10292_QC10044C1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Two-Cheese Linguine","SubmittedTitle":"Two-Cheese Linguine","RecipeTypeId":1,"RecipeURL":"two-cheese-linguine","AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Two-Cheese Linguine","OriginalSourceProject":"Two-Cheese Linguine","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Cook linguine according to package directions. 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I have made this many times, I lost my dinner for two issue that's why I am on your page<\/p>
thanks for being here<\/p>","CommentId":1,"DateRated":"09\/01\/2016 18:58","GUID":"fd2fca7767794b398274c2de91c80b50","MemberId":8924463,"Rating":5,"ScreenName":"Lou Ann Shaffer ","SubmittedDate":"09\/01\/2016 18:58"},{"Comment":"
This was a pretty good recipe. Nice & cheesey! Very quick!<\/p>","CommentId":2,"DateRated":"05\/09\/2011 14:09","GUID":"49dcced8dece4ff5b57b62536eefec0a","MemberId":5492918,"Rating":4,"ScreenName":"MaryLou2004","SubmittedDate":"05\/09\/2011 14:09"},{"Comment":"
Surely there is something off about the mozzarella cheese measurement -- 3\/4 cup usually does not equal 6 oz. It would be more like 3 oz, since an 8 oz package of cheese usually makes 2 cups. So that threw me off and made me question all of the other measurements in the recipe, plus I wanted to make a little more than the recipe called for, so my measurements and proportions weren't exactly as written. I think I ended up with too much linguine in particular. But, it was good. Not sure if I'll make it again.<\/p>","CommentId":3,"DateRated":"05\/05\/2011 22:24","GUID":"28a2c9b2411b43bf8573280d1d82ca47","MemberId":1404522,"Rating":4,"ScreenName":"juicyfruit007","SubmittedDate":"05\/05\/2011 22:24"},{"Comment":"
very good<\/p>","CommentId":4,"DateRated":"09\/02\/2010 17:46","GUID":"747730582e6341b595fa87df0cbc15ff","MemberId":2755435,"Rating":5,"ScreenName":"johnsen","SubmittedDate":"09\/02\/2010 17:46"},{"Comment":"
This is a show stopper. Make sure that you don't rinse the noodles after you boil them though. The sauce will definitely not be as good. I pair this dish up with Pecan Crusted Salmon (found on this website) (the recipe with brown sugar).<\/p>","CommentId":5,"DateRated":"03\/01\/2010 14:04","GUID":"480A91ED2F0846539812AED9B7125B71","MemberId":414343,"Rating":5,"ScreenName":"Amy1","SubmittedDate":"03\/01\/2010 14:04"},{"Comment":"","CommentId":6,"DateRated":"07\/14\/2008 21:58","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"07\/14\/2008 21:58"},{"Comment":"","CommentId":7,"DateRated":"04\/22\/2008 09:04","GUID":"3c879dff970e4753a614156ae98dcd09","MemberId":2716726,"Rating":5,"ScreenName":"lwicks","SubmittedDate":"04\/22\/2008 09:04"},{"Comment":"","CommentId":8,"DateRated":"04\/14\/2006 09:19","GUID":"4f7d49a31f05405caf8ec0aff0b2710a","MemberId":1278535,"Rating":5,"ScreenName":"strongkat","SubmittedDate":"04\/14\/2006 09:19"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2906,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":339916,"name":"Alfredo","slug":"alfredo","term_group":0,"term_taxonomy_id":339847,"taxonomy":"categories-v2","description":"Buttery, creamy, cheesy sauce makes these Alfredo recipes excellent for every day, as well as special for occasions.","parent":312156,"count":102,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/alfredo\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Two-Cheese Linguine"}},"analytics":[],"yoast_head":"\n