{"id":1453881,"date":"2020-04-10T06:45:27","date_gmt":"2020-04-10T06:51:04","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/instant-pot-chicken-curry\/"},"modified":"2025-02-07T05:52:52","modified_gmt":"2025-02-07T11:52:52","slug":"pressure-cooker-chicken-curry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-chicken-curry\/","title":{"rendered":"Instant Pot Chicken Curry"},"content":{"rendered":"
So, you need to be out of the house in about a half hour but you’re hungry right now and for some reason the only thing that sounds good is chicken curry<\/a>? Well, if you have a pressure cooker<\/a> you’re in luck, because this Instant Pot chicken curry<\/a> recipe takes just 10 minutes to prep and cooks nearly that fast too (minus the heat and pressure build up and the release.)<\/p>\n Your pressure cooker will save the day again when it makes this meal with blazing speed and a rich complexity of flavors. There are a fair amount of ingredients here, as you’d expect with any curry. So gathering everything might just be the most challenging part of this recipe.<\/p>\n Select the saut\u00e9 or browning setting on a six-quart electric pressure cooker. Adjust for medium heat and then add one tablespoon of oil. When the oil is hot, brown the chicken and turning it to sear on all sides .<\/p>\n Remove the meat and add the remaining tablespoon of oil to the pan. Add the onion, curry, turmeric and cumin.\u00a0 Cook and stir until the onion is tender, which takes three to five minutes. Next, add the broth, stirring to loosen browned bits from pan. Then, stir in the tomatoes, tomato paste, garlic, ginger, sugar, chicken and salt.<\/p>\n Lock the pressure cooker’s lid and close the pressure-release valve. Adjust the cooker to pressure-cook on high for five minutes then let the pressure release naturally. Select the saut\u00e9 setting and adjust to medium heat. In a small bowl, whisk together the cornstarch and a tablespoon water. Add the cornstarch mixture to the pot and let it simmer uncovered for five minutes.<\/p>\n Serve the chicken curry in shallow bowls with rice or naan and sprinkle it with the cilantro.<\/p>\n Cooked chicken curry can be stored in the fridge for three to four days in an airtight container; make sure it was cooled to room temp before you chill it. You can reheat it in the microwave or on the stove.<\/p>\n Yes, this dish will freeze safely for up to three months. Cool it to room temp, transfer it to freezer-safe packaging and pop it in the freezer.<\/p>\n There’s really no one way to define curry. But essentially any dish that calls itself a curry is going to use a rich blend of spices. Curry can be quite mild or super spicy and can feature chicken, lentils, cubed cheeses and more.<\/p>\n Beyond the rice and naan, a good crisp salad will balance out the warm, tender chicken meat nicely.<\/p>\n If you like a heartier curry, thicken the juices by simmering the dish for five to seven extra minutes on the saut\u00e9 setting after you have followed the recipe.<\/p>\n","protected":false},"excerpt":{"rendered":" Craving chicken curry but short on time? This Instant Pot recipe has you covered! With just 10 minutes of prep and a few simple ingredients, you can enjoy a flavorful, homemade curry in no time.<\/p>\n","protected":false},"author":8021,"featured_media":2107041,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306120,304292,305487,340638,303887,306848,304268,324623,304243,304150,303883,340661],"categories-v2":[339176,308305,310796,340804,308478,309603,259483,309177,309586,309434,308476,340844],"coauthors":[343393],"recommended_recipes":[{"post_title":"Pressure-Cooker Chicken Tikka Masala","post_link":"\/recipes\/pressure-cooker-chicken-tikka-masala\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Tikka-Masala_exps206285_EDSC153431C01_15_2b-18.jpg"},{"post_title":"Pressure-Cooker Chickpea and Potato 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This Instant Pot recipe has you covered! With just 10 minutes of prep and a few simple ingredients, you can enjoy a flavorful, homemade curry in no time.","recipeIngredient":["2 tablespoons olive oil or ghee, divided","1 pound boneless skinless chicken thighs, cubed","1 large onion, chopped","1 teaspoon curry powder","1\/2 teaspoon ground turmeric","1\/4 teaspoon ground cumin","1\/2 cup chicken broth","1 can (14-1\/2 ounces) diced tomatoes, undrained","2 tablespoons tomato paste","2 garlic cloves, minced","2 teaspoons minced fresh gingerroot","1 teaspoon sugar","1\/2 teaspoon salt","1 tablespoon cornstarch","Hot cooked rice or naan","Chopped fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the chicken","text":"Select the saut\u00e9 or browning setting on a six-quart electric pressure cooker. Adjust for medium heat and then add one tablespoon of oil. When the oil is hot, brown the chicken and turning it to sear on all sides .","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Instant-pot-chicken-curry_TOHD24_72936_SarahTramonte_1-1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the remaining ingredients","text":"Remove the meat and add the remaining tablespoon of oil to the pan. Add the onion, curry, turmeric and cumin. Cook and stir until the onion is tender, which takes three to five minutes. Next, add the broth, stirring to loosen browned bits from pan. Then, stir in the tomatoes, tomato paste, garlic, ginger, sugar, chicken and salt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Instant-pot-chicken-curry_TOHD24_72936_SarahTramonte_2-1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Pressure cook","text":"Lock the pressure cooker's lid and close the pressure-release valve. Adjust the cooker to pressure-cook on high for five minutes then let the pressure release naturally. Select the saut\u00e9 setting and adjust to medium heat. In a small bowl, whisk together the cornstarch and a tablespoon water. Add the cornstarch mixture to the pot and let it simmer uncovered for five minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Instant-pot-chicken-curry_TOHD24_72936_SarahTramonte_3-1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Serve and enjoy!","text":"Serve the chicken curry in shallow bowls with rice or naan and sprinkle it with the cilantro.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Instant-pot-chicken-curry_TOHD24_72936_SarahTramonte_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 278 calories","fatContent":"15g fat (3g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"356mg sodium","carbohydrateContent":"12g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"23g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CallieChristensen"},"reviewBody":"Definitely not bad, but I was a little disappointed of the lack of flavor. The aroma was fantastic! I used hot curry so I was expecting some heat, but nope.I ended up adding red chilli flakes to mine and that helped kick it up a notch. With all of the spices, I thought it would be much more flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"72936","romance_copy_dek":"Craving chicken curry but short on time? This Instant Pot recipe has you covered! With just 10 minutes of prep and a few simple ingredients, you can enjoy a flavorful, homemade curry in no time.","enhanced_recipe_title":"Pressure-Cooker Chicken Curry","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil or ghee, divided","IngredientText":"2 tablespoons olive oil or ghee, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless skinless chicken thighs, cubed","IngredientText":"1 pound boneless skinless chicken thighs, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon curry powder","IngredientText":"1 teaspoon curry powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground turmeric","IngredientText":"1\/2 teaspoon ground turmeric"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cumin","IngredientText":"1\/4 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chicken broth","IngredientText":"1\/2 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons tomato paste","IngredientText":"2 tablespoons tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons minced fresh gingerroot","IngredientText":"2 teaspoons minced fresh gingerroot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Hot cooked rice or naan","IngredientText":" Hot cooked rice or naan"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped fresh cilantro","IngredientText":"Chopped fresh cilantro"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Chicken-Curry_EXPS_TOHD24_72936_SarahTramonte_6.jpg","RecipeId":72936,"AttachmentSourceId":null,"AttachmentSource":"Sarah Tramonte for Taste Recipes","PhotoCredit":"Pressure-Cooker Chicken Curry Recipe photo by Sarah Tramonte for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pressure-Cooker-Chicken-Curry_EXPS_TOHD24_72936_SarahTramonte_6.jpg","ContributorId":null,"Firstname":"Jess","Lastname":"Apfe","City":"Berkeley","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Cook: 5 min. + releasing","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pressure-Cooker Chicken Curry","SubmittedTitle":"Easy Tomato Chicken Curry","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"4\/10\/2020 6:45:27 AM","ContestPlacementId":null,"FbImage":"FB_FT20_72936_F_0116_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":5,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Instant Pot Chicken Curry","OriginalSourceProject":"Instant Pot Chicken Curry","ContestPlacement":"","Trailer":"Instant Pot Chicken Curry Ingredients<\/h2>\n
\n
Directions<\/h2>\n
Step 1: Brown the chicken<\/h3>\n
Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n
Step 2: Add the remaining ingredients<\/h3>\n
Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n
Step 2: Pressure cook<\/h3>\n
Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n
Step 3: Serve and enjoy!<\/h3>\n
Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n
Instant Pot Chicken Curry Variations<\/h2>\n
\n
How to Store Instant Pot Chicken Curry<\/h2>\n
Can you freeze cooked chicken curry?<\/h3>\n
Pressure-Cooker Chicken Curry Tips<\/h2>\n
Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n
What exactly is curry, anyway?<\/h3>\n
What should I serve with this chicken curry?<\/h3>\n
How do you thicken curry in an Instant Pot?<\/h3>\n
Pressure-Cooker Chicken Curry Tips<\/h2>\r\n\r\n
How do you thicken curry in an Instant Pot?<\/h3>\r\nIf you like a heartier curry, thicken the juices by simmering for 5-7 minutes on the saute setting after pressure cooking to reduce the liquid. Or, try adding in a mixture of cornstarch and water as a thickening agent<\/a>.Then, bring the mixture to a boil by using the saute setting. Are you an Instant Pot newbie? Check out this must-have Instant Pot manual<\/a> for more tips.","Metadescription":null,"DigitalHeadnotes":"I came up with this pressure-cooker chicken curry after searching for a flavorful chicken dinner. Making it in a pressure cooker, like an Instant Pot, means it's easy to whip up on weeknights. Plus, leftovers taste great for lunch. \u2014Jess Apfe, Berkeley, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Instant Pot Chicken Curry","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1 tablespoon oil. When oil is hot, brown chicken. Remove. Add remaining 1 tablespoon oil to pan. Add onion, curry, turmeric and cumin. Cook and stir until onion is tender, 3-5 minutes. Add broth, stirring to loosen browned bits from pan. Stir in tomatoes, tomato paste, garlic, ginger, sugar, chicken and salt.","SequenceNo":1},{"Direction":" Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally. Select saute setting and adjust for medium heat. In a small bowl, whisk together cornstarch and 1 tablespoon water. Add cornstarch mixture to pot and let simmer, uncovered, for 5 minutes. ","SequenceNo":2},{"Direction":" Serve in shallow bowls with rice or naan. Sprinkle with cilantro.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Curry","ID":306120},{"Name":"Ingredients","ID":306848},{"Name":"Herbs & Spices","ID":340638},{"Name":"Turmeric","ID":340661},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 cup: 278 calories, 15g fat (3g saturated fat), 76mg cholesterol, 356mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 23g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pressure-Cooker-Chicken-Curry_EXPS_TOHD24_72936_SarahTramonte_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pressure-Cooker-Chicken-Curry_EXPS_TOHD24_72936_SarahTramonte_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"
Pressure-Cooker Chicken Curry Tips<\/h2>
How do you thicken curry in an Instant Pot?<\/h3> If you like a heartier curry, thicken the juices by simmering for 5-7 minutes on the saute setting after pressure cooking to reduce the liquid. Or, try adding in a mixture of cornstarch and water as a thickening agent<\/a>.Then, bring the mixture to a boil by using the saute setting. Are you an Instant Pot newbie? Check out this must-have Instant Pot manual<\/a> for more tips."}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50836,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":339176,"name":"Curry","slug":"curry","term_group":0,"term_taxonomy_id":339107,"taxonomy":"categories-v2","description":"Our fiery and spicy curry recipes are crave-worthy! Indulge in the authentic and modern takes on your favorite curry recipes like chicken, green and Japanese curry.","parent":310796,"count":147,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/curry\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pressure-Cooker Chicken Curry"}},"analytics":[],"yoast_head":"\n