{"id":1453881,"date":"2020-04-10T06:45:27","date_gmt":"2020-04-10T06:51:04","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/instant-pot-chicken-curry\/"},"modified":"2025-02-07T05:52:52","modified_gmt":"2025-02-07T11:52:52","slug":"pressure-cooker-chicken-curry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-chicken-curry\/","title":{"rendered":"Instant Pot Chicken Curry"},"content":{"rendered":"

So, you need to be out of the house in about a half hour but you’re hungry right now and for some reason the only thing that sounds good is chicken curry<\/a>? Well, if you have a pressure cooker<\/a> you’re in luck, because this Instant Pot chicken curry<\/a> recipe takes just 10 minutes to prep and cooks nearly that fast too (minus the heat and pressure build up and the release.)<\/p>\n

Your pressure cooker will save the day again when it makes this meal with blazing speed and a rich complexity of flavors. There are a fair amount of ingredients here, as you’d expect with any curry. So gathering everything might just be the most challenging part of this recipe.<\/p>\n

Instant Pot Chicken Curry Ingredients<\/h2>\n