{"id":145394,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/jalapeno-bread\/"},"modified":"2023-01-21T05:01:22","modified_gmt":"2023-01-21T11:01:22","slug":"jalapeno-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-bread\/","title":{"rendered":"Jalapeno Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf. For a milder chili taste, use green chiles in place of the jalapenos. \u2014Lola Gangwer, Burgoon, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304053,305616,305615,304328,305271,304998,305487,304338,303966,304988,306848,307733,305669,305020,305383,305374,307723,324623,307614,305031],"categories-v2":[308623,308655,310897,310890,308988,308984,308481,309216,308945,310796,308992,308495,308935,309603,310694,310938,308960,309391,309381,310685,309177,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Jalapeno Cheese Bread","post_link":"\/recipes\/jalapeno-cheese-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Cheese-Bread_EXPS_BOBMZ22_42871_E10_08_1b.jpg"},{"post_title":"Spicy Jalapeno Bread","post_link":"\/recipes\/spicy-jalapeno-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2395_C2012C49B-5.jpg"},{"post_title":"Jalapeno Bread & Butter Pickles","post_link":"\/recipes\/jalapeno-bread-butter-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Bread-Butter-Pickles_exps112471_CW1996976D04_05_1bC_RMS.jpg"},{"post_title":"Jalapeno Buttermilk Cornbread","post_link":"\/recipes\/jalapeno-buttermilk-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Jalapeno-Buttermilk-Cornbread_TOHD24_174128_NicolePerry_3_EXPS-scaled.jpg"},{"post_title":"Easy Jalapeno Cornbread","post_link":"\/recipes\/easy-jalapeno-corn-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Jalapeno Cornbread Filled with Blueberry Quick Jam","post_link":"\/recipes\/jalapeno-cornbread-filled-with-blueberry-quick-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Corn-Bread-Filled-with-Blueberry-Quick-Jam_EXPS_THAM18_208697_C11_14_5b-5.jpg"},{"post_title":"Moist Jalapeno Cornbread","post_link":"\/recipes\/moist-jalapeno-corn-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Jalapeno-Corn-Bread_exps28419_FBB2007951D03_22_4bC_RMS-1.jpg"},{"post_title":"Cheese-Stuffed Jalapenos","post_link":"\/recipes\/cheese-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage Stuffed Jalapenos","post_link":"\/recipes\/sausage-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Stuffed-Jalapenos_EXPS_TOHD24_23204_JoJoBaccam_7.jpg"},{"post_title":"Jalapeno Mac and Cheese","post_link":"\/recipes\/jalapeno-mac-and-cheese-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_277632_DianaRattray_8.jpg"},{"post_title":"Jalapeno Mac and Cheese","post_link":"\/recipes\/jalapeno-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/05\/Jalapeno-Mac-and-Cheese_EXPS_SDJJ18_198302_C02_14_5b-1.jpg"},{"post_title":"Fried Jalapenos","post_link":"\/recipes\/fried-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fried-Jalapenos_EXPS_HCA23_11941_DR_09_22_6b.jpg"},{"post_title":"Grilled Cheese-Stuffed Jalapenos","post_link":"\/recipes\/grilled-cheese-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40175_SD1440068D61B-7.jpg"},{"post_title":"Easy Cheese-Stuffed Jalapenos","post_link":"\/recipes\/easy-cheese-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Cheese-Stuffed-Jalapenos_EXPS_FT20_29318_F_0820_1.jpg"},{"post_title":"Jalapeno Salsa","post_link":"\/recipes\/jalapeno-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Jalapeno-Salsa_EXPS_TOHD24_277397_KristinaVanni_5.jpg"},{"post_title":"Stuffed Jalapeno Grilled Cheese","post_link":"\/recipes\/stuffed-jalapeno-grilled-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Jalapeno-Grilled-Cheese_EXPS_HCA17_184159_B10_19_6b-1.jpg"},{"post_title":"Jalapeno Potato Salad","post_link":"\/recipes\/jalapeno-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23570_TH10603D15A-1.jpg"},{"post_title":"Jalapeno Ranch Dip","post_link":"\/recipes\/jalapeno-ranch-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Ranch-Dip_exps114249_TH2237243F10_13_6bC_RMS-3.jpg"},{"post_title":"Turkey-Jalapeno Sandwiches","post_link":"\/recipes\/turkey-jalapeno-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps153094_TH153342D02_11_5b.jpg"},{"post_title":"Sausage Jalapeno Dip","post_link":"\/recipes\/sausage-jalapeno-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps184141_SCMS163827C1_26_2b-1.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-bread\/","name":"Jalapeno Bread","datePublished":"2018-01-01","dateModified":"2023-01-21","prepTime":"PT03H20M","cookTime":"PT40M","totalTime":"PT04H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf. For a milder chili taste, use green chiles in place of the jalapenos. \u2014Lola Gangwer, Burgoon, Ohio","recipeIngredient":["1\/2 cup water (70° to 80°)","1 tablespoon butter, softened","1 tablespoon sugar","1 teaspoon salt","1\/2 cup whole kernel corn","2 tablespoons chopped jalapenos or green chiles","1 teaspoon chopped fresh cilantro","2 cups bread flour","1\/3 cup cornmeal","1-1\/2 teaspoons quick rise yeast"],"recipeInstructions":[{"@type":"HowToStep","text":"In mixing bowl add ingredients in the following order: water, yeast, sugar, flour, cornmeal, salt, jalapenos and corn. Attach dough hook and set to low speed. Continue at low speed to combine dough, about 3 minutes. If dough seems too dry, add additional 1-2 tablespoons of water. Once dough has come together, increase speed to medium and continue mixing for 5 minutes. Remove from mixing bowl and roll into tight ball. Place in greased bowl and cover with plastic wrap. Let rise for 1-2 hours, until dough has doubled. Remove from bowl onto lightly floured pastry mat and degas, pushing into a rectangle shape. Begin rolling and tucking in corners, using the side of your palm to seal until the dough is rolled into loaf form. Place in greased 9x5-in. loaf pan, cover and allow to rise until double, about 1 hour. Preheat oven to 350\u00b0F. Bake for 40-50 minutes."}],"recipeYield":"1 loaf","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 90 calories","fatContent":"1g fat (1g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"154mg sodium","carbohydrateContent":"17g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. Diabetic Exchanges<\/b>: 1 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"motex"},"reviewBody":"This is excellent - one of our sons tried it and stole the recipe! - Had to get on your website to print another copy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"This bread taste wonderful!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10332","romance_copy_dek":"Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf. For a milder chili taste, use green chiles in place of the jalapenos. \u2014Lola Gangwer, Burgoon, Ohio","enhanced_recipe_title":"Jalapeno Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water (70° to 80°)","IngredientText":"1\/2 cup water (70° to 80°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, softened","IngredientText":"1 tablespoon butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup whole kernel corn","IngredientText":"1\/2 cup whole kernel corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped jalapenos or green chiles","IngredientText":"2 tablespoons chopped jalapenos or green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chopped fresh cilantro","IngredientText":"1 teaspoon chopped fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups bread flour","IngredientText":"2 cups bread flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup cornmeal","IngredientText":"1\/3 cup cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons quick rise yeast","IngredientText":"1-1\/2 teaspoons quick rise yeast"}],"FeaturedImage":"","RecipeId":10332,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Lola","Lastname":"Gangwer","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Bake: 3-4 hours","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"1 loaf.","DigitalTitle":"Jalapeno Bread","SubmittedTitle":"Jalapeno Bread","RecipeTypeId":1,"RecipeURL":"jalapeno-bread","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":200,"CookTimeInMinutes":40,"TotalTimeInMinutes":240,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Jalapeno Bread","OriginalSourceProject":"Jalapeno Bread","ContestPlacement":"","Trailer":"To prepare dough by hand:<\/b> Dissolve yeast in warm water (110\u00b0 to 115\u00b0). In a small bowl, add yeast mixture, butter, sugar and salt. Add corn, jalapenos and cilantro. Add flour and cornmeal until a soft dough forms. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1 hour. Punch down dough. Turn onto a lightly floured surface. Shape into a loaf. Cover; and let rise in a warm place until almost doubled, 30 minutes. Proceed with recipe as written.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf. For a milder chili taste, use green chiles in place of the jalapenos. \u2014Lola Gangwer, Burgoon, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In mixing bowl add ingredients in the following order: water, yeast, sugar, flour, cornmeal, salt, jalapenos and corn. Attach dough hook and set to low speed. Continue at low speed to combine dough, about 3 minutes. If dough seems too dry, add additional 1-2 tablespoons of water. Once dough has come together, increase speed to medium and continue mixing for 5 minutes. Remove from mixing bowl and roll into tight ball. Place in greased bowl and cover with plastic wrap. Let rise for 1-2 hours, until dough has doubled. Remove from bowl onto lightly floured pastry mat and degas, pushing into a rectangle shape. Begin rolling and tucking in corners, using the side of your palm to seal until the dough is rolled into loaf form. Place in greased 9x5-in. loaf pan, cover and allow to rise until double, about 1 hour. Preheat oven to 350\u00b0F. Bake for 40-50 minutes.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Machine Recipes","ID":94438},{"Name":"Bread Recipes","ID":94254},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Yeast Bread Recipes","ID":94458}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Bread Recipes","ID":89756},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Vegetarian Recipes","ID":89796}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Grains","ID":102013},{"Name":"Hot Peppers","ID":102021}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Loaf","ID":305669},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bread Machine","ID":304053},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Low-Fat","ID":305020},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Jalapenos","ID":307733},{"Name":"Peppers","ID":307723},{"Name":"Vegetables","ID":307614},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 90 calories, 1g fat (1g saturated fat), 2mg cholesterol, 154mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 3g protein. Diabetic Exchanges<\/b>: 1 starch.","NoOfRatings":2,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[{"TipType":"Alternative Method","TipTitle":"","TipText":"To prepare dough by hand:<\/b> Dissolve yeast in warm water (110\u00b0 to 115\u00b0). In a small bowl, add yeast mixture, butter, sugar and salt. Add corn, jalapenos and cilantro. Add flour and cornmeal until a soft dough forms. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1 hour. Punch down dough. Turn onto a lightly floured surface. Shape into a loaf. Cover; and let rise in a warm place until almost doubled, 30 minutes. Proceed with recipe as written."}],"CommentCount":2,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"
This bread taste wonderful!!<\/p>","CommentId":1,"DateRated":"08\/05\/2017 00:15","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"08\/05\/2017 00:15"},{"Comment":"
This is excellent - one of our sons tried it and stole the recipe! - Had to get on your website to print another copy!!!<\/p>","CommentId":2,"DateRated":"08\/09\/2011 18:33","GUID":"369b6e34e1d2477f8062b87053b68628","MemberId":5188988,"Rating":5,"ScreenName":"jean","SubmittedDate":"08\/09\/2011 18:33"},{"Comment":"","CommentId":3,"DateRated":"06\/02\/2009 11:04","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"06\/02\/2009 11:04"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4067,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3544,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":987,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Jalapeno Bread"}},"analytics":[],"yoast_head":"\n