{"id":145789,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/artichoke-heart-salad\/"},"modified":"2022-09-24T12:32:37","modified_gmt":"2022-09-24T17:32:37","slug":"artichoke-heart-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/artichoke-heart-salad\/","title":{"rendered":"Artichoke Heart Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I put together this fast five-ingredient salad after sampling a similar mixture from a salad bar. Bottled Italian dressing gives robust flavor to this simple treatment for canned artichoke hearts. 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