{"id":146267,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cucumber-pita-wedges\/"},"modified":"2022-10-23T10:29:34","modified_gmt":"2022-10-23T15:29:34","slug":"cucumber-pita-wedges","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cucumber-pita-wedges\/","title":{"rendered":"Cucumber Pita Wedges"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I first tasted these delicious snacks at a friend&#8217;s houses. 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The teenagers wolf it down!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rgallardo"},"reviewBody":"My friends and family enjoy this appetizer.  I toast the pita wedges for 2-3 minutes in my countertop oven before I spread the cream cheese mixture.  Fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lake_place"},"reviewBody":"These were good tasting and simple. I served them as an appetizer on Thanksgiving. 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