{"id":146639,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/warm-mustard-potato-salad\/"},"modified":"2024-08-01T19:46:06","modified_gmt":"2024-08-02T00:46:06","slug":"warm-mustard-potato-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/warm-mustard-potato-salad\/","title":{"rendered":"Mustard Potato Salad"},"content":{"rendered":"
It\u2019s easy to see why this mustard potato salad is one of\u00a0our contest-winning recipes<\/a>. Not only does it feed a crowd, but this delightful twist on a classic favorite also takes just 30 minutes to prepare.<\/p>\n<\/div>\n The combination of mayonnaise, Dijon mustard, lime juice and fresh dill dresses the tender potatoes in a creamy dressing that’s tangy and warm. Trust us when we say: It will be hard for you to have just one bite!<\/p>\n<\/div>\n Place the potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat and cook, covered, for about 25 minutes, or until the potatoes are fork tender. Drain thoroughly, and allow the potatoes to cool slightly.<\/p>\n<\/div>\n While the potatoes are cooking, combine the mayo, mustard, red onion, green onion, garlic, dill, salt, pepper and lime juice in a bowl. Mix until well blended.<\/p>\n<\/div>\n Editor\u2019s Tip:<\/em>\u00a0For a smoother dressing, use a\u00a0blender or an immersion blender<\/a> to thoroughly mix the dressing ingredients.<\/p>\n<\/div>\n Cut the cooled potatoes into chunks and place them in a large bowl. Add the mustard mixture and toss gently to coat all the potatoes evenly.<\/p>\n<\/div>\n Editor\u2019s Tip:<\/em> If you prefer your potato salad cold, refrigerate this mustard potato salad recipe for at least an hour, to let the flavors meld before serving.<\/p>\n Store any leftover potato salad in an airtight container in the refrigerator for up to three days. Make sure to re-stir the potato salad and reheat in the microwave before serving.<\/p>\n<\/div>\n While it\u2019s possible to freeze potato salad, the texture may change. For the best results, it\u2019s recommended that you enjoy this salad fresh or within a few days of making it.<\/p>\n<\/div>\n Yes, you can prepare this potato salad recipe with mustard up to a day in advance. Store it in the fridge until ready to eat, then stir it well before serving.<\/p>\n<\/div>\n The key to keeping this mustard potato salad from getting mushy is the type of potatoes you use. Those with waxy skins, like red potatoes or Yukon gold, are firm enough to hold their shape when cooked. Also consider also adding more cubed potatoes so your potato salad isn’t too runny.<\/p>\n<\/div>\n Since this hearty potato salad can sufficiently fill a hungry crowd\u2014you’ll get 10 servings if you follow this recipe\u2014it can go right alongside the rest of\u00a0your summer potluck<\/a>\u00a0spread. For a more low-key option, pair it with a bacon cheeseburger<\/a>\u00a0or a plate of honey barbecue chicken<\/a>.<\/p>\n<\/div>\n Adjust the mustard flavor in this recipe by starting off small. Vary the amount of mustard and herbs used, all according to your taste. Adding more mustard will increase tanginess, while extra herbs can enhance freshness.<\/p>\n<\/div>\n Not a fan of too much mustard in your potato salad? You can tone it down in two simple ways. First, slowly add a tablespoon of Dijon mustard and taste as you go. Second, dilute the strength of the mustard with mayonnaise and freshly squeezed lime juice.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor. It’s a comforting and tasty side dish that’s really simple to assemble.<\/p>\n","protected":false},"author":7061,"featured_media":2012479,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,306610,304993,305487,304430,304338,304515,304433,303966,304988,304408,304368,303887,306848,304438,304442,304297,304268,304450,307739,304350,324623,307750,306571,304016,304313,304005,304560,303883,307614,305031,304353],"categories-v2":[308988,308319,308984,308481,312538,308940,310796,308830,308992,308880,308833,308495,308935,308813,308745,308478,309603,308844,308845,308308,259483,308857,312535,310706,309001,309177,312545,310715,312458,308579,308313,308549,308915,308476,312574,310591,308975,309005],"coauthors":[340238],"recommended_recipes":[{"post_title":"Mustard Potato Salad","post_link":"\/recipes\/mustard-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1036_TH1601C15.jpg"},{"post_title":"Warm Dill Potato Salad","post_link":"\/recipes\/warm-dill-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27705_CX1115456D51A.jpg"},{"post_title":"Honey-Mustard Potato Salad","post_link":"\/recipes\/honey-mustard-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33204_MTC153706D03_12_4b-5.jpg"},{"post_title":"Hot German Potato Salad","post_link":"\/recipes\/hot-german-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1644_CW0081C31B.jpg"},{"post_title":"Lettuce Salad with Warm Dressing","post_link":"\/recipes\/lettuce-salad-with-warm-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11452_TH10079C33D.jpg"},{"post_title":"Festive Potato Salad","post_link":"\/recipes\/festive-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9471_CW10015C29B.jpg"},{"post_title":"Sweet Onion Potato Salad","post_link":"\/recipes\/healthy-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27373_LT10505D42.jpg"},{"post_title":"Warm German Potato Salad for Two","post_link":"\/recipes\/warm-german-potato-salad-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37948_CFT1191211D22.jpg"},{"post_title":"Vegetable Potato Salad","post_link":"\/recipes\/vegetable-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35991_TH1195008D47A-2.jpg"},{"post_title":"Cauliflower Potato Salad","post_link":"\/recipes\/faux-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_167221_CauliflowerPotatoSalad_EmilyJDavis_014-e1724860528744.jpg"},{"post_title":"Mashed Potato Salad","post_link":"\/recipes\/mashed-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Quick Golden Potato Salad","post_link":"\/recipes\/quick-golden-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/10\/Quick-Golden-Potato-Salad_exps47465_SD1785605D43A_RMS.jpg"},{"post_title":"Bacon Ranch Potato Salad","post_link":"\/recipes\/ranch-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Bacon-Ranch-Potato-Salad_EXPS_TOHD24_28598_LauraScherb_7.jpg"},{"post_title":"Roasted Red Potato Salad","post_link":"\/recipes\/roasted-red-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Red-Potato-Salad_EXPS_CPBZ19_3501_E11_06_2b.jpg"},{"post_title":"Green Onion Potato Salad","post_link":"\/recipes\/green-onion-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sour Cream Potato Salad","post_link":"\/recipes\/sour-cream-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sour-Cream-Potato-Salad_EXPS_TOHD24_33222_KristinaVanni_8.jpg"},{"post_title":"Mustard Potatoes Au Gratin","post_link":"\/recipes\/mustard-potatoes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20704_HC50844D164-1.jpg"},{"post_title":"Warm Roasted Beet Salad","post_link":"\/recipes\/warm-roasted-beet-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Warm-Roasted-Beet-Salad_EXPS_TGCBBZ17_40612_B05_10_1b-4.jpg"},{"post_title":"Homemade Potato Salad","post_link":"\/recipes\/mama-s-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_4240_EricKleinberg_5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_10545_EmilyJDavis_013.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/warm-mustard-potato-salad\/","name":"Mustard Potato Salad","datePublished":"2018-01-01","dateModified":"2024-08-01","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_10545_EmilyJDavis_013.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor. It's a comforting and tasty side dish that's really simple to assemble.","recipeIngredient":["2 pounds small red potatoes","1 cup mayonnaise","1\/4 cup Dijon mustard","1\/2 to 3\/4 cup chopped red onion","2 green onions with tops, sliced","2 garlic cloves, minced","3 tablespoons snipped fresh dill","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/4 teaspoon lime juice"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly."},{"@type":"HowToStep","text":"Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 238 calories","fatContent":"18g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"396mg sodium","carbohydrateContent":"16g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.642857,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mike.eats"},"reviewBody":"Was pretty tasty... i guess i put in a tad too much of the mustard, but over all, not bad! :)Love dill!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"foodiemomma"},"reviewBody":"This is our favorite potato salad recipe! The mustard, garlic, and dill make it burst with flavor. It also tastes good cold the next day (if there is any left!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zdb2010*"},"reviewBody":"This was disappointing - found the mustard flavor very overpowering and there was WAAAAAY too much dressing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"issalyn"},"reviewBody":"terrific. Definitely a different type of potato salad, but a nice change of pace.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cabinmama"},"reviewBody":"This is an old standby for me. I lost my recipe card so had to come print it off. The chilled leftovers are yummy also. I don't keep fresh dill around so just use dried dill weed. Needed something quick to whip up with grilled steak tonight. This has been in my recipe box for years.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mcartneyd"},"reviewBody":"Excellent recipe we LOVE it .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"doreensanzone"},"reviewBody":"Unusual and extremely delicious. My husband's all time favorite! Yes, it's great warm, but it's equally tasty chilled. I also use dried dill weed. A big winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamamarie"},"reviewBody":"This was very good. I would make it again. Very tasty. Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gjojo"},"reviewBody":"Very good and easy, since you do not have to peel potatoes. My husband doesn't care for mayo so I used only 1\/3 cup of mayo andsubstituted 1\/3 c of sour cream and 1\/3 c of plain yogart. I made it early in the morning and he said it was good enough to have for breakfast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dianemwj"},"reviewBody":"I've been making this potato salad for years ever since it was first published in Taste Recipes magazine. I add chopped hard boiled egg just because I love that flavor in a potato salad. I've served this hot and I've served it cold. It is my go-to potato salad recipe and everyone raves about it. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkdgal"},"reviewBody":"My husband and youngest son do not care for warm potato salad. My youngest daughter, her husband and myself--loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vmjourdan"},"reviewBody":"This potato salad tasted really good. My husband especially liked it. I thought it had a bit too much of a garlic flavor. I will definitely make it again, but with only one clove of garlic next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff"},"reviewBody":"This was excellent. I'm a potato salad fan and this is one of my favorites now. I added quartered vine ripe tomatoes, seeded and drained, at the end.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vmjourdan"},"reviewBody":"This potato salad tasted really good. My husband especially liked it. I thought it had a bit too much of a garlic flavor. I will definitely make it again, but next time I will try adding just one clove of garlic instead of two.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10545","romance_copy_dek":"This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor. It's a comforting and tasty side dish that's really simple to assemble.","enhanced_recipe_title":"Warm Mustard Potato Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds small red potatoes","IngredientText":"2 pounds small red potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mayonnaise","IngredientText":"1 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup Dijon mustard","IngredientText":"1\/4 cup Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 to 3\/4 cup chopped red onion","IngredientText":"1\/2 to 3\/4 cup chopped red onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 green onions with tops, sliced","IngredientText":"2 green onions with tops, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons snipped fresh dill","IngredientText":"3 tablespoons snipped fresh dill"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon lime juice","IngredientText":"1\/4 teaspoon lime juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_10545_EmilyJDavis_013.jpg","RecipeId":10545,"AttachmentSourceId":null,"AttachmentSource":"Emily Davis for Taste Recipes","PhotoCredit":"Warm Mustard Potato Salad Recipe photo by Emily Davis for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_10545_EmilyJDavis_013.jpg","ContributorId":null,"Firstname":"Tiffany","Lastname":"Mitchell","City":"Susanville","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Warm Mustard Potato Salad","SubmittedTitle":"Warm Mustard Potato Salad","RecipeTypeId":1,"AverageRating":4.64,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_10545_EmilyJDavis_012.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Warm Mustard Potato Salad","OriginalSourceProject":"Warm Mustard Potato Salad","ContestPlacement":"Grand Prize","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor. It's a comforting and tasty side dish that's really simple to assemble.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly. ","SequenceNo":1},{"Direction":" Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Creamy Potato Salads","ID":97318},{"Name":"Potato Salad Recipes","ID":94954},{"Name":"Red Potato Salad Recipes","ID":97334},{"Name":"Salads","ID":94286},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Salad Recipes","ID":95190}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Salad Recipes","ID":89568},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Potato Recipes","ID":100485},{"Name":"Potato Salad","ID":101061}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Salad Recipes","ID":107493},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Grand Prize Winning Recipes","ID":107187},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Salad Recipes","ID":107223},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Creamy Potato Salads","ID":306610},{"Name":"Potato Salad","ID":0},{"Name":"Salads","ID":306571},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Potatoes","ID":307739},{"Name":"Red Potatoes","ID":307750},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1\/2 cup: 238 calories, 18g fat (2g saturated fat), 8mg cholesterol, 396mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 2g protein. ","NoOfRatings":14,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_10545_EmilyJDavis_013.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_10545_EmilyJDavis_013.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4156,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"term_id":312535,"name":"Potato Salads","slug":"potato-salads","term_group":0,"term_taxonomy_id":312470,"taxonomy":"categories-v2","description":"Looking for potato salad recipes? Find delicious potato salad recipes including sweet potato salads, easy potato salads, and more potato salad recipes and ideas.","parent":312458,"count":219,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/potato-salads\/"},{"term_id":312538,"name":"Creamy Potato Salads","slug":"creamy-potato-salads","term_group":0,"term_taxonomy_id":312473,"taxonomy":"categories-v2","description":"Looking for recipes for creamy potato salad? Taste Recipes has the best creamy potato salad recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312535,"count":175,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/potato-salads\/creamy-potato-salads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Warm Mustard Potato Salad"}},"analytics":[],"yoast_head":"\nIngredients for Mustard Potato Salad<\/h2>\n
Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n
\n
Directions<\/h2>\n<\/div>\n
Step 1: Cook the potatoes<\/h3>\n
Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n
Step 2: Prepare the mustard mixture<\/h3>\n
Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n
Step 3: Assemble the salad<\/h3>\n
Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n
EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n
Mustard Potato Salad Variations<\/h2>\n<\/div>\n
\n
How to Store Mustard Potato Salad<\/h2>\n<\/div>\n
Can you freeze mustard potato salad?<\/h3>\n<\/div>\n
Mustard Potato Salad Tips<\/h2>\n
Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n
Can you make mustard potato salad ahead of time?<\/h3>\n<\/div>\n
How do you keep the potatoes from getting mushy?<\/h3>\n<\/div>\n
What can you serve with mustard potato salad?<\/h3>\n<\/div>\n
How can you adjust the flavor of mustard potato salad?<\/h3>\n<\/div>\n
How do you tone down mustard in potato salad?<\/h3>\n<\/div>\n