{"id":146639,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/warm-mustard-potato-salad\/"},"modified":"2024-08-01T19:46:06","modified_gmt":"2024-08-02T00:46:06","slug":"warm-mustard-potato-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/warm-mustard-potato-salad\/","title":{"rendered":"Mustard Potato Salad"},"content":{"rendered":"<div>\n<p>It\u2019s easy to see why this mustard potato salad is one of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/winning-recipes\/\" data-name=\"www.tasteofhome.com\/recipes\/cooking-style\/winning-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/winning-recipes\/\">our contest-winning recipes<\/a>. Not only does it feed a crowd, but this delightful twist on a classic favorite also takes just 30 minutes to prepare.<\/p>\n<\/div>\n<div>\n<p>The combination of mayonnaise, Dijon mustard, lime juice and fresh dill dresses the tender potatoes in a creamy dressing that&#8217;s tangy and warm. Trust us when we say: It will be hard for you to have just one bite!<\/p>\n<\/div>\n<div>\n<h2 data-heading=\"Ingredients for Mustard Potato Salad\">Ingredients for Mustard Potato Salad<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019469 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TOHD24_10545_EmilyJDavis_Ingredients_Social.jpg?fit=700%2C1024\" alt=\"Mustard Potato Salad\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\"><strong>Potatoes:<\/strong> Waxy red potatoes are used in this mustard potato salad recipe for two main reasons: They&#8217;re incredibly creamy, and they hold their shape when cooked.<\/li>\n<li class=\"list-bullet\"><strong>Mayonnaise:<\/strong>\u00a0A cup of mayo provides a creamy base that binds this salad together. It&#8217;s also responsible for the quintessential velvety texture of classic potato salads.<\/li>\n<li class=\"list-bullet\"><strong>Mustard:<\/strong> Dijon mustard is a defining ingredient in this potato salad with mustard, lending a distinctive tangy flavor that&#8217;s hard to beat.<\/li>\n<li class=\"list-bullet\"><strong>Onions:<\/strong>\u00a0Red onion offers a sharp taste and a bit of crunch, adding both texture and a piercing bite to the salad. While sliced <a href=\"https:\/\/www.tasteofhome.com\/article\/chives-vs-scallions-vs-green-onions\/\" data-name=\"www.tasteofhome.com\/article\/chives-vs-scallions-vs-green-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">green onions<\/a>\u2014known for their\u00a0milder flavor\u2014are used more for their pop of color and fresh taste.<\/li>\n<li class=\"list-bullet\"><strong>Garlic:<\/strong>\u00a0Two cloves of minced garlic add a savory and slightly spicy undertone to this mustard potato salad recipe.<\/li>\n<li class=\"list-bullet\"><strong>Dill:<\/strong>\u00a0The use of freshly snipped herbs like dill infuses the salad with a burst of freshness. It doesn&#8217;t hurt that dill and potatoes pair exceptionally well together.<\/li>\n<li class=\"list-bullet\"><strong>Lime juice:<\/strong> The use of freshly squeezed lime juice balances the richness of the mayonnaise and adds a refreshing citrus note to this mustard potato salad.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 data-heading=\"Step 1: Cook the Potatoes\">Step 1: Cook the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019481 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TOHD24_10545_EmilyJDavis_Step1_Social-1.jpg?fit=700%2C1024\" alt=\"Mustard Potato Salad\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>Place the potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat and cook, covered, for about 25 minutes, or until the potatoes are fork tender. Drain thoroughly, and allow the potatoes to cool slightly.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Step 2: Prepare the Mustard Mixture\">Step 2: Prepare the mustard mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2019473 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TOHD24_10545_EmilyJDavis_Step2_Social.jpg?fit=700%2C1024\" alt=\"Mustard Potato Salad\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>While the potatoes are cooking, combine the mayo, mustard, red onion, green onion, garlic, dill, salt, pepper and lime juice in a bowl. Mix until well blended.<\/p>\n<\/div>\n<div>\n<p><em>Editor\u2019s Tip:<\/em>\u00a0For a smoother dressing, use a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/heres-everything-you-need-to-know-about-blenders\/\" data-name=\"www.tasteofhome.com\/article\/heres-everything-you-need-to-know-about-blenders\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/heres-everything-you-need-to-know-about-blenders\/\">blender or an immersion blender<\/a> to thoroughly mix the dressing ingredients.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Step 3: Assemble the Salad\">Step 3: Assemble the salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019474 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TOHD24_10545_EmilyJDavis_Step3_Social.jpg?fit=700%2C1024\" alt=\"Mustard Potato Salad\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>Cut the cooled potatoes into chunks and place them in a large bowl. Add the mustard mixture and toss gently to coat all the potatoes evenly.<\/p>\n<\/div>\n<div>\n<p><em>Editor\u2019s Tip:<\/em> If you prefer your potato salad cold, refrigerate this mustard potato salad recipe for at least an hour, to let the flavors meld before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2023192\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_10545_EmilyJDavis_015-mustard-potato-salad.jpg?fit=700%2C1024\" alt=\"Mustard Potato Salad\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 data-heading=\"Mustard Potato Salad Variations\">Mustard Potato Salad Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\"><strong>Add some spice:<\/strong> Adding one diced jalapeno or a dash of hot sauce can kick the heat level of this relatively mild mustard potato salad up a notch.<\/li>\n<li class=\"list-bullet\"><strong>Swap out the herbs:<\/strong>\u00a0Use a mix of fresh herbs like parsley, chives or tarragon in place of dill for a different flavor profile.<\/li>\n<li class=\"list-bullet\"><strong>Toss in smoked bacon:<\/strong>\u00a0Adding crumbled bacon to your mustard potato salad brings out a smoky and savory element that enhances the dish&#8217;s overall flavor. To incorporate, cook the bacon until crispy and then crumble it into small pieces. Sprinkle over the warm potato salad just before serving.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 data-heading=\"How to Store Mustard Potato Salad\">How to Store Mustard Potato Salad<\/h2>\n<\/div>\n<div>\n<p>Store any leftover potato salad in an airtight container in the refrigerator for up to three days. Make sure to re-stir the potato salad and reheat in the microwave before serving.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Can you freeze mustard potato salad?\">Can you freeze mustard potato salad?<\/h3>\n<\/div>\n<div>\n<p>While it\u2019s possible to freeze potato salad, the texture may change. For the best results, it\u2019s recommended that you enjoy this salad fresh or within a few days of making it.<\/p>\n<\/div>\n<div>\n<h2 data-heading=\"Mustard Potato Salad Tips\">Mustard Potato Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019471 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TOHD24_10545_EmilyJDavis_Social.jpg?fit=700%2C1024\" alt=\"Mustard Potato Salad\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Can you make mustard potato salad ahead of time?\">Can you make mustard potato salad ahead of time?<\/h3>\n<\/div>\n<div>\n<p>Yes, you can prepare this potato salad recipe with mustard up to a day in advance. Store it in the fridge until ready to eat, then stir it well before serving.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"How do you keep the potatoes from getting mushy?\">How do you keep the potatoes from getting mushy?<\/h3>\n<\/div>\n<div>\n<p>The key to keeping this mustard potato salad from getting mushy is the type of potatoes you use. Those with waxy skins, like red potatoes or Yukon gold, are firm enough to hold their shape when cooked. Also consider also adding more cubed potatoes so your potato salad isn&#8217;t too runny.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"What can you serve with mustard potato salad?\">What can you serve with mustard potato salad?<\/h3>\n<\/div>\n<div>\n<p>Since this hearty potato salad can sufficiently fill a hungry crowd\u2014you&#8217;ll get 10 servings if you follow this recipe\u2014it can go right alongside the rest of\u00a0your <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/summer-potluck-recipes-to-feed-a-crowd\/\" data-name=\"www.tasteofhome.com\/collection\/summer-potluck-recipes-to-feed-a-crowd\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/summer-potluck-recipes-to-feed-a-crowd\/\">summer potluck<\/a>\u00a0spread. For a more low-key option, pair it with a <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/all-american-bacon-cheeseburgers\/\" data-name=\"www.tasteofhome.com\/recipes\/all-american-bacon-cheeseburgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/all-american-bacon-cheeseburgers\/\">bacon cheeseburger<\/a>\u00a0or a plate of <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-bbq-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/honey-bbq-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/honey-bbq-chicken\/\">honey barbecue chicken<\/a>.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"How can you adjust the flavor of mustard potato salad?\">How can you adjust the flavor of mustard potato salad?<\/h3>\n<\/div>\n<div>\n<p>Adjust the mustard flavor in this recipe by starting off small. Vary the amount of mustard and herbs used, all according to your taste. Adding more mustard will increase tanginess, while extra herbs can enhance freshness.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"How do you tone down mustard in potato salad?\">How do you tone down mustard in potato salad?<\/h3>\n<\/div>\n<div>\n<p>Not a fan of too much mustard in your potato salad? You can tone it down in two simple ways. First, slowly add a tablespoon of Dijon mustard and taste as you go. Second, dilute the strength of the mustard with mayonnaise and freshly squeezed lime juice.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor. It&#8217;s a comforting and tasty side dish that&#8217;s really simple to assemble.<\/p>\n","protected":false},"author":7061,"featured_media":2012479,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,306610,304993,305487,304430,304338,304515,304433,303966,304988,304408,304368,303887,306848,304438,304442,304297,304268,304450,307739,304350,324623,307750,306571,304016,304313,304005,304560,303883,307614,305031,304353],"categories-v2":[308988,308319,308984,308481,312538,308940,310796,308830,308992,308880,308833,308495,308935,308813,308745,308478,309603,308844,308845,308308,259483,308857,312535,310706,309001,309177,312545,310715,312458,308579,308313,308549,308915,308476,312574,310591,308975,309005],"coauthors":[340238],"recommended_recipes":[{"post_title":"Mustard Potato Salad","post_link":"\/recipes\/mustard-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1036_TH1601C15.jpg"},{"post_title":"Warm Dill 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Gratin","post_link":"\/recipes\/mustard-potatoes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20704_HC50844D164-1.jpg"},{"post_title":"Warm Roasted Beet Salad","post_link":"\/recipes\/warm-roasted-beet-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Warm-Roasted-Beet-Salad_EXPS_TGCBBZ17_40612_B05_10_1b-4.jpg"},{"post_title":"Homemade Potato Salad","post_link":"\/recipes\/mama-s-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_4240_EricKleinberg_5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_10545_EmilyJDavis_013.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/warm-mustard-potato-salad\/","name":"Mustard Potato Salad","datePublished":"2018-01-01","dateModified":"2024-08-01","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_10545_EmilyJDavis_013.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor. It's a comforting and tasty side dish that's really simple to assemble.","recipeIngredient":["2 pounds small red potatoes","1 cup mayonnaise","1\/4 cup Dijon mustard","1\/2 to 3\/4 cup chopped red onion","2 green onions with tops, sliced","2 garlic cloves, minced","3 tablespoons snipped fresh dill","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/4 teaspoon lime juice"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly."},{"@type":"HowToStep","text":"Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 238 calories","fatContent":"18g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"396mg sodium","carbohydrateContent":"16g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.642857,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mike.eats"},"reviewBody":"Was pretty tasty... i guess i put in a tad too much of the mustard, but over all, not bad! :)Love dill!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"foodiemomma"},"reviewBody":"This is our favorite potato salad recipe! The mustard, garlic, and dill make it burst with flavor. It also tastes good cold the next day (if there is any left!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zdb2010*"},"reviewBody":"This was disappointing - found the mustard flavor very overpowering and there was WAAAAAY too much dressing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"issalyn"},"reviewBody":"terrific. Definitely a different type of potato salad, but a nice change of pace.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cabinmama"},"reviewBody":"This is an old standby for me.  I lost my recipe card so had to come print it off.  The chilled leftovers are yummy also.  I don't keep fresh dill around so just use dried dill weed.  Needed something quick to whip up with grilled steak tonight.  This has been in my recipe box for years.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mcartneyd"},"reviewBody":"Excellent recipe we LOVE  it .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"doreensanzone"},"reviewBody":"Unusual and extremely delicious. My husband's all time favorite! Yes, it's great warm, but  it's equally tasty chilled. I also use dried dill weed. A big winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamamarie"},"reviewBody":"This was very good.  I would make it again.  Very tasty.  Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gjojo"},"reviewBody":"Very good and easy, since you do not have to peel potatoes. My husband doesn't care for mayo so I used only 1\/3 cup of mayo andsubstituted 1\/3 c of sour cream and 1\/3 c of plain yogart. I made it early in the morning and he said it was good enough to have for breakfast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dianemwj"},"reviewBody":"I've been making this potato salad for years ever since it was first published in Taste Recipes magazine.  I add chopped hard boiled egg just because I love that flavor in a potato salad.  I've served this hot and I've served it cold.  It is my go-to potato salad recipe and everyone raves about it.  Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkdgal"},"reviewBody":"My husband and youngest son do not care for warm potato salad. My youngest daughter, her husband and myself--loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vmjourdan"},"reviewBody":"This potato salad tasted really good. My husband especially liked it. I thought it had a bit too much of a garlic flavor. 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