{"id":146841,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/breaded-turkey-breasts\/"},"modified":"2022-11-26T04:32:01","modified_gmt":"2022-11-26T10:32:01","slug":"breaded-turkey-breasts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/breaded-turkey-breasts\/","title":{"rendered":"Breaded Turkey Breasts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. \u2014Rhonda Knight, Hecker, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1433892,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304338,303966,340638,306848,340649,304268,307307,304350,324623,304243,304020,304005,304150,307413,307415],"categories-v2":[308984,308481,308305,308992,308495,340804,309603,340814,259483,310342,309001,309177,309586,308594,308549,309434,310442,310447],"coauthors":[305],"recommended_recipes":[{"post_title":"Breaded Chicken Breasts","post_link":"\/recipes\/breaded-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15321_QC10187C6A-5.jpg"},{"post_title":"Turkey Meat 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The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. —Rhonda Knight, Hecker, Illinois","recipeIngredient":["1 cup dry bread crumbs","1\/4 cup grated Parmesan cheese","2 teaspoons Italian seasoning","3\/4 cup 2% milk","8 turkey breast cutlets (2 ounces each)","1\/4 cup olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey cutlets in milk, then roll in crumbs."},{"@type":"HowToStep","text":"In a large skillet, cook cutlets in oil over medium heat for 4-5 minutes on each side or until juices run clear. Drain on paper towels."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 303 calories","fatContent":"19g fat (4g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"363mg sodium","carbohydrateContent":"23g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"modestcook"},"reviewBody":"

Did'nt have turkey, I used chicken tenders instead, turned out great. Seven minutes per side over medium heat and they were tender and moist. Only had Italian breadcrumbs on hand so I used that and passed on the Italian seasoning. I know it isn't the same recipe as written but it's what I had to work with, so that's what I used.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Great taste! Would also work well with boneless chicken breast or thin cut pork chops.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julia C","givenName":"Julia","familyName":"C"},"reviewBody":"Simple to make with no waste. I halved the quantity of breadcrumbs and it was the perfect amount for the turkey I had. I used very little rice milk too, just covered the base of a flat bowl. For half of the turkey I added a sprinkle of cayenne (I like spicy), which was nice. Recommend eating with a dip of mayo mixed with cayenne, spicy paprika and a little salt and pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jazz889"},"reviewBody":"Easy & fast. Simple, but delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ryanswife"},"reviewBody":"Very quick and easy to make. I likes all aspects of this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10576","romance_copy_dek":"A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. 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Great taste! Would also work well with boneless chicken breast or thin cut pork chops.<\/p>","CommentId":3,"DateRated":"09\/08\/2014 21:41","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"09\/08\/2014 21:41"},{"Comment":"

Easy & fast. Simple, but delicious.<\/p>","CommentId":4,"DateRated":"10\/29\/2011 17:32","GUID":"5fc4f12b1f944c769db44424a5ed3faf","MemberId":4613847,"Rating":5,"ScreenName":"jazz889","SubmittedDate":"10\/29\/2011 17:32"},{"Comment":"

This recipe is great! So simple, quick and the kids loved it.<\/p>","CommentId":5,"DateRated":"08\/14\/2010 20:40","GUID":"6f39ced730e44908bd32d7f20f060a0b","MemberId":4629302,"Rating":0,"ScreenName":"reneebailey","SubmittedDate":"08\/14\/2010 20:40"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Breaded Turkey Breasts"}},"analytics":[],"yoast_head":"\nBreaded Turkey Breasts Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/breaded-turkey-breasts\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Breaded Turkey Breasts Recipe: How to Make It","description":"A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. 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