Everyone notices a special taste in this cobbler. It’s orange zest, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually are scaled to feed a crowd, so it’s convenient to have a recipe that makes just enough for two. \u2014 Betty Clark, Mount Vernon, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":1480303,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306102,304333,304328,306096,304288,305487,304338,307104,303966,304368,306848,304268,307211,324623,304388,304398,304150],"categories-v2":[308500,310461,309438,311859,308988,308991,308984,308481,311838,259620,310796,308992,310155,308495,308745,309603,259483,311866,310258,309177,308752,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Peaches and Cream for 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It's orange zest, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually are scaled to feed a crowd, so it's convenient to have a recipe that makes just enough for two.\r\n\u2014 Betty Clark, Mount Vernon, Missouri","recipeIngredient":["3 tablespoons brown sugar","2 teaspoons cornstarch","1\/4 cup water","1-1\/2 cups sliced fresh or frozen peaches","1 tablespoon butter","1 teaspoon lemon juice","TOPPING:","1\/3 cup all-purpose flour","2 tablespoons sugar","1\/2 teaspoon baking powder","Pinch salt","2 tablespoons whole milk","4-1\/2 teaspoons butter, melted","1\/4 teaspoon grated orange zest"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, combine brown sugar, cornstarch and the water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice."},{"@type":"HowToStep","text":"For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest. Transfer hot peach mixture to an ungreased 2-cup baking dish; spoon topping over peaches. Bake, uncovered, at 400\u00b0 until golden brown, about 25 minutes."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 402 calories","fatContent":"15g fat (9g saturated fat)","cholesterolContent":"40mg cholesterol","sodiumContent":"334mg sodium","carbohydrateContent":"66g carbohydrate (45g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6190476,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"whirleycook"},"reviewBody":"This cobbler is perfect! Subbed cinnamon for zest in the topping and baked it in two 1 cup ramekins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lucy479"},"reviewBody":"This is so good! I love recipes for two people.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BIANCA252"},"reviewBody":"Just made this..yummyy..I topped it with Whipped cream and cpl walnuts and a pinch of cinnamon sugar","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakingmad"},"reviewBody":"After reading all the glowing reviews, I decided to try this cobbler to use up some fresh peaches. For the amount of work involved, we thought it was just OK, but nothing special. I followed the recipe exactly, but the sauce was too sweet for us and too soupy, even after sitting a few hours to reach room temp. I hope it thickens up after being in the refrigerator. I like to try new recipes, and am sorry to say this one just didn't work for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathyCooks1943281"},"reviewBody":"Absolutely perfect. Right amount for two.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakingmad"},"reviewBody":"After reading all the glowing reviews, I decided to try this cobbler to use up some fresh peaches. For the amount of work involved, we thought it was just OK, but nothing special. Except for omitting the orange zest, I followed the recipe exactly, but the sauce was too sweet for us and too soupy, even after sitting a few hours to reach room temp. I hope it thickens up after being in the refrigerator. I like to try new recipes, and am sorry to say this one just didn't work for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"
This cobbler is easy and delicious. I used frozen peaches. Served with a dollop of whipped topping because I was out of vanilla ice cream. My grandson likes desserts with citrus flavors, and this was a hit. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dianne269"},"reviewBody":"
I made this Peach Cobbler for Two twice in two weeks! The recipe worked for me because I wanted to and allowed me to use late summer fresh peaches. The first time I used one big fat peach and the second time I used two medium-sized peaches. Both Cobblers came out perfect. I love that I'm not making a huge portion and then having to freeze the leftovers. The recipe uses simple ingredients that most people have in their pantry. I also appreciate that it's not too sweet. We topped our cobbler with vanilla ice cream and the second time around with whipped cream. It will be my go-to fruit cobbler dessert for sure!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joann052"},"reviewBody":"I made this last night. Loved the peaches in its sauce but didn\u2019t care for the topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatriciaPepin"},"reviewBody":"This cobbler was easy to make and so delicious! Crust was very tasty. Nice to find a recipe dessert for two. Need more recipes for two!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnaHanson"},"reviewBody":"I\u2019ll be making this again! A nice recipe to use up 3 quickly ripening peaches. It\u2019s served 3 and still had a little leftover!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sherry_vinigrette"},"reviewBody":"I made this Peach Cobbler for Two and took one taste... then I had to make another one to share with my unsuspecting husband because I ate the first one I made all by myself - it is VERY good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne"},"reviewBody":"This is a yummy easy to make dessert! I especially like it with fresh peaches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2stitch"},"reviewBody":"Yesterday I made this recipe for my husband and me. We live near several orchards and I had some very ripe peaches. I used one large peach in this recipe and left out the grated orange peel since my husband is not very keen on anything \"different\". We both thought this to be the best peach cobbler we had ever eaten. Thank you for this recipe!Ev Williams","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wmssquad"},"reviewBody":"No adjustments made to the ingredients. I did use a larger dish, so I cut the baking time down to 15 mins. It was SO YUMMY! A keeper for certain.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlgaZiminska"},"reviewBody":"My boyfriend and I wanted a quick dessert last weekend that wouldn't leave us with a ton of leftovers. THIS was perfect! The addition of the orange zest was terrific! So thrilled with how quickly this came together as well :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AdrianneKathleen"},"reviewBody":"Add some cinnamon to both the topping and the filling and it helps.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dboat"},"reviewBody":"This was excellent and served two just perfectly. I added a little cinnamon and nutmeg to the peaches before putting them in the baking dish. I look forward to peach season every summer. This recipe gives me one more way to enjoy my favorite fruit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blanzrath"},"reviewBody":"Leave out the orange zest because it overpowered the peach flavor. Nice topping. Just right size for two.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkarinas"},"reviewBody":"Peach cobbler for two is a delicious, easy to make recipe that my husband and I really love on special nights. It's a keeper and one we'll be making many more times, as we both love peaches and this recipe is so simple and easy to make, and so easy to eat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LynnieLynn"},"reviewBody":"First time ever making a peach cobbler & it turned out great. The reason I picked this recipe was mainly because I had all the ingredients on hand. This is a GREAT RECIPE! and I would deinitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10849","romance_copy_dek":"Everyone notices a special taste in this cobbler. 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