{"id":148986,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/walnut-dessert-sauce\/"},"modified":"2022-10-02T07:55:30","modified_gmt":"2022-10-02T12:55:30","slug":"walnut-dessert-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/walnut-dessert-sauce\/","title":{"rendered":"Walnut Dessert Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce,” relates Susan Zeidler of Lancaster, Pennsylvania. “It’s one of my son’s favorites.”<\/p>\n","protected":false},"author":7061,"featured_media":1706267,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304523,304423,304328,306138,304288,305487,304338,306171,304515,303966,304408,304368,306848,304438,304442,304268,304450,304458,307449,304558,324623,304016,304005,307493],"categories-v2":[308888,308821,308984,308481,311910,259620,310796,308992,312036,308880,308495,308813,308745,309603,308844,308845,259483,308857,308865,310465,308910,309177,308579,308549,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Walnut Apple Dessert","post_link":"\/recipes\/walnut-apple-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18710_TH132767C06_07_1b_WEB.jpg"},{"post_title":"Cranberry Sauce with Walnuts","post_link":"\/recipes\/cranberry-sauce-with-walnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Sauce-with-Walnuts_EXPS_HCA19_35589_E04_23_10b-9.jpg"},{"post_title":"Walnut Spice Cake","post_link":"\/recipes\/walnut-spice-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42120_CFT1437885D25B-6.jpg"},{"post_title":"Walnut Tart","post_link":"\/recipes\/walnut-tart\/","post_image":"\/wp-content\/uploads\/2025\/01\/Walnut-Tart_EXPS_TOHD24_7655_JackieAlpers_12.jpg"},{"post_title":"Walnut Caramels","post_link":"\/recipes\/walnut-caramels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Caramels_EXPS_GBDBZ20_182377_B01_09_3b.jpg"},{"post_title":"Walnut Coffee Cake","post_link":"\/recipes\/walnut-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8335_CW2452C31A-2.jpg"},{"post_title":"Walnut Honey Cake","post_link":"\/recipes\/walnut-honey-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Walnut-Honey-Cake_EXPS_THN17_205279_D06_16_3b.jpg"},{"post_title":"Sour Cream Walnut Cake","post_link":"\/recipes\/sour-cream-walnut-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Walnut-Maple Chiffon Cake","post_link":"\/recipes\/walnut-maple-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Maple Walnut Cake","post_link":"\/recipes\/maple-walnut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps123196_TH132104C06_27_12b_WEB-32.jpg"},{"post_title":"Apple Walnut Pie","post_link":"\/recipes\/apple-walnut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16699_CB7477C147-1.jpg"},{"post_title":"Apple Walnut Cake","post_link":"\/recipes\/apple-walnut-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_16_LauraScherb_8.jpg"},{"post_title":"Walnut Pear Salad","post_link":"\/recipes\/walnut-pear-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13058_TH10134C18.jpg"},{"post_title":"Walnut Butter Spread","post_link":"\/recipes\/walnut-butter-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Butter-Spread_exps68499_TH1999637D04_04_1b_RMS.jpg"},{"post_title":"Cream of Walnut Soup","post_link":"\/recipes\/cream-of-walnut-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-of-Walnut-Soup_exps48923_TH1999449D06_08_1bC_RMS-3.jpg"},{"post_title":"Walnut Bread","post_link":"\/recipes\/walnut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10912_QC10064C33-1.jpg"},{"post_title":"Walnut Brownies","post_link":"\/recipes\/walnut-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7066_RX1683C47B-5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10941_QC10064C45.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-dessert-sauce\/","name":"Walnut Dessert Sauce","datePublished":"2018-01-01","dateModified":"2022-10-02","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10941_QC10064C45-3.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"\"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce,\" relates Susan Zeidler of Lancaster, Pennsylvania. \"It's one of my son's favorites.\"","recipeIngredient":["3\/4 cup light corn syrup","1\/2 cup maple syrup","1\/4 cup sugar","1\/4 cup water","1-1\/4 cups coarsely chopped walnuts","Ice cream or pound cake"],"recipeInstructions":[{"@type":"HowToStep","text":"In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts."},{"@type":"HowToStep","text":"Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator."}],"recipeYield":"2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cookies5"},"reviewBody":"This is soooo good on ice cream! I'm going to try making it next with pecans and walnuts both!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nearly perfect","givenName":"nearly","familyName":"perfect"},"reviewBody":"this is wonderful, wondering if it can be jarred, sealed and kept instead of freezing for future use.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rllewis7"},"reviewBody":"A local ice cream shop puts a walnut sauce on banana splits. I'm excited to be able to make this at home!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10941","romance_copy_dek":"\"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce,\" relates Susan Zeidler of Lancaster, Pennsylvania. \"It's one of my son's favorites.\"","enhanced_recipe_title":"Walnut Dessert Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup light corn syrup","IngredientText":"3\/4 cup light corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup maple syrup","IngredientText":"1\/2 cup maple syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups coarsely chopped walnuts","IngredientText":"1-1\/4 cups coarsely chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Ice cream or pound cake","IngredientText":"Ice cream or pound cake"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10941_QC10064C45.jpg","RecipeId":10941,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Walnut Dessert Sauce Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps10941_QC10064C45.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Zeidler","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Cook: 25 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"2 cups.","DigitalTitle":"Walnut Dessert Sauce","SubmittedTitle":"Walnut Dessert Sauce","RecipeTypeId":1,"RecipeURL":"walnut-dessert-sauce","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":25,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Walnut Dessert Sauce","OriginalSourceProject":"Walnut Dessert Sauce","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce,\" relates Susan Zeidler of Lancaster, Pennsylvania. \"It's one of my son's favorites.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts. ","SequenceNo":1},{"Direction":" Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Nut Recipes","ID":100501},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Desserts","ID":107417},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Dessert Sauces & Toppings","ID":306138},{"Name":"Edible Gifts","ID":306171},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Birthday","ID":304523},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Walnuts","ID":307493},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps10941_QC10064C45.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps10941_QC10064C45.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":3,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"A local ice cream shop puts a walnut sauce on banana splits. I'm excited to be able to make this at home!","CommentId":1,"DateRated":"07\/19\/2019 14:20","GUID":"12dc063a625a47c8ab6c9799213c6469","MemberId":7124309,"Rating":5,"ScreenName":"rllewis7","SubmittedDate":"07\/19\/2019 14:20"},{"Comment":"

this is wonderful, wondering if it can be jarred, sealed and kept instead of freezing for future use.<\/p>","CommentId":2,"DateRated":"08\/23\/2013 14:32","GUID":"024f4036da32410385df6caf7e0315d6","MemberId":7384064,"Rating":5,"ScreenName":"nearly perfect","SubmittedDate":"08\/23\/2013 14:32"},{"Comment":"","CommentId":3,"DateRated":"05\/02\/2011 00:39","GUID":"82b3d98b980d4ea9a7dfe2fe1a830880","MemberId":1007846,"Rating":5,"ScreenName":"beatlesgirl","SubmittedDate":"05\/02\/2011 00:39"},{"Comment":"

This is soooo good on ice cream! I'm going to try making it next with pecans and walnuts both!<\/p>","CommentId":4,"DateRated":"06\/30\/2010 11:28","GUID":"aef4a5ce8b734c878aa61f74f452b890","MemberId":3648467,"Rating":5,"ScreenName":"Cookies5","SubmittedDate":"06\/30\/2010 11:28"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311910,"name":"Dessert Sauces & Toppings","slug":"dessert-sauces-toppings","term_group":0,"term_taxonomy_id":311845,"taxonomy":"categories-v2","description":"Drizzle, sprinkle and drool over our dessert sauce and topping recipes. Perfect for ice cream sundaes and rounding out your favorite desserts!","parent":310796,"count":483,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dessert-sauces-toppings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Walnut Dessert Sauce"}},"analytics":[],"yoast_head":"\nWalnut Dessert Sauce Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/walnut-dessert-sauce\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Walnut Dessert Sauce Recipe: How to Make It","description":"\"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce,\" relates Susan Zeidler of Lancaster, Pennsylvania. \"It's one of my son's favorites.\"","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/walnut-dessert-sauce\/","og_locale":"en_US","og_type":"article","og_title":"Walnut Dessert Sauce","og_description":"\"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce,\" relates Susan Zeidler of Lancaster, Pennsylvania. \"It's one of my son's favorites.\"","og_url":"https:\/\/www.tasteofhome.com\/recipes\/walnut-dessert-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-02T12:55:30+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10941_QC10064C45-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10941_QC10064C45-3.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-dessert-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/walnut-dessert-sauce\/","name":"Walnut Dessert Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-dessert-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-dessert-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10941_QC10064C45-3.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-02T12:55:30+00:00","description":"\"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce,\" relates Susan Zeidler of Lancaster, Pennsylvania. \"It's one of my son's favorites.\"","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-dessert-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/walnut-dessert-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-dessert-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10941_QC10064C45-3.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10941_QC10064C45-3.jpg","width":300,"height":300,"caption":"Exps10941 Qc10064c45 3"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-dessert-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Nuts & Nut Butters","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/"},{"@type":"ListItem","position":6,"name":"Walnuts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/walnuts\/"},{"@type":"ListItem","position":7,"name":"Walnut Dessert Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 23:29:00","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/148986"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=148986"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/148986\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1706267"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=148986"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=148986"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=148986"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=148986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}