{"id":149180,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/broccoli-ham-stroganoff\/"},"modified":"2023-12-19T11:48:42","modified_gmt":"2023-12-19T17:48:42","slug":"broccoli-ham-stroganoff","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-ham-stroganoff\/","title":{"rendered":"Broccoli Ham Stroganoff"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This tasty main dish is a snap to prepare in the microwave and takes just minutes to make. It&#8217;s a great way to use up extra ham&#8230;and it works equally well with leftover chicken or turkey. The smooth white sauce gets added creaminess from sour cream. -Amanda Denton, Barre, Vermont<\/p>\n","protected":false},"author":7061,"featured_media":1457155,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307638,304328,305271,304292,305487,305334,303966,305343,306848,304268,307307,304071,307383,304350,324623,306804,307614,304353],"categories-v2":[308623,310623,308988,308319,308984,308481,309216,308305,310796,309337,308495,309351,309603,259483,310342,308668,310410,309001,309177,313069,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Stroganoff","post_link":"\/recipes\/pork-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pork-Stroganoff_EXPS_TOHD24_1393_SheriSilver_1.jpg"},{"post_title":"Ham & Broccoli Pasta","post_link":"\/recipes\/ham-broccoli-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37096_TH132767C04_24_2b_WEB-2.jpg"},{"post_title":"Broccoli-Ham Macaroni","post_link":"\/recipes\/broccoli-ham-macaroni\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Ham-Macaroni_exps47920_TH1789928D55C_RMS-2.jpg"},{"post_title":"Broccoli-Ham Hot Dish","post_link":"\/recipes\/broccoli-ham-hot-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps84_COMD2447924D11_01_6bC_RMS-1.jpg"},{"post_title":"Beef & Bacon Stroganoff","post_link":"\/recipes\/beef-bacon-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Bacon-Stroganoff_exps47169_TH1789927D59A_RMS-5.jpg"},{"post_title":"Stroganoff Soup","post_link":"\/recipes\/stroganoff-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stroganoff-Soup_EXPS_FT21_6340_F_1013_1.jpg"},{"post_title":"Ham and Broccoli Supper","post_link":"\/recipes\/ham-and-broccoli-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7226_RDC1339621D45.jpg"},{"post_title":"Creamy Ham and Broccoli Soup","post_link":"\/recipes\/creamy-ham-and-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham and Broccoli Puffs","post_link":"\/recipes\/ham-and-broccoli-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Broccoli-Puffs_exps49824_SD19999445C08_25_1bC_RMS-4.jpg"},{"post_title":"Ham & Broccoli Frittata","post_link":"\/recipes\/ham-broccoli-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45424_TH143194B06_03_6b-7.jpg"},{"post_title":"Salmon Stroganoff","post_link":"\/recipes\/salmon-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom Beef Stroganoff","post_link":"\/recipes\/mushroom-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11410_TH10079C9-3.jpg"},{"post_title":"Ham and Swiss Casserole","post_link":"\/recipes\/ham-and-swiss-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Swiss-Casserole_EXPS_13X9BZ19_7934_E10_09_4b-2.jpg"},{"post_title":"Broccoli Ham Ring","post_link":"\/recipes\/broccoli-ham-ring\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13794_QC10151C16.jpg"},{"post_title":"Ham Broccoli Bake","post_link":"\/recipes\/ham-broccoli-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33058_SCSC1451541D66.jpg"},{"post_title":"Ham & Spinach Casserole","post_link":"\/recipes\/ham-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Spinach-Casserole_EXPS_BFCBBZ19_45173_E01_11_2b.jpg"},{"post_title":"Broccoli Ham Bake","post_link":"\/recipes\/broccoli-ham-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Ham-Bake_exps24801_RDS2028402D05_06_1b_RMS-8.jpg"},{"post_title":"Microwave Stroganoff","post_link":"\/recipes\/microwave-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18770_QC10252D14.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10977_QC10064C27B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-ham-stroganoff\/","name":"Broccoli Ham Stroganoff","datePublished":"2018-01-01","dateModified":"2023-12-19","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10977_QC10064C27B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This tasty main dish is a snap to prepare in the microwave and takes just minutes to make. It's a great way to use up extra ham...and it works equally well with leftover chicken or turkey. The smooth white sauce gets added creaminess from sour cream.\r\n-Amanda Denton, Barre, Vermont\r\n","recipeIngredient":["2 cups frozen chopped broccoli","1 tablespoon water","1 tablespoon butter","1\/4 cup chopped onion","3 tablespoons all-purpose flour","1 can (10-1\/2 ounces) chicken broth","2 cups cubed fully cooked ham","1 cup sour cream","1 jar (4-1\/2 ounces) sliced mushrooms, drained","Hot cooked noodles"],"recipeInstructions":[{"@type":"HowToStep","text":"Place broccoli and water in a 1-qt. microwave-safe bowl. Cover and microwave on high for 2-4 minutes or until the broccoli is tender, stirring once. Drain; set aside and keep warm."},{"@type":"HowToStep","text":"In another microwave-safe bowl, heat butter, uncovered, on high for 20 seconds or until melted. Add onion; cover and microwave on high for 1 minute or until tender. Stir in flour until blended. Gradually stir in broth; mix well. Microwave, uncovered, on high for 3-5 minutes or until thickened and bubbly, stirring once."},{"@type":"HowToStep","text":"Add the ham, sour cream, mushrooms and reserved broccoli; mix well. Cook, uncovered, on high for 2-4 minutes or until heated through, stirring once. Serve over noodles."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 310 calories","fatContent":"19g fat (10g saturated fat)","cholesterolContent":"83mg cholesterol","sodiumContent":"1412mg sodium","carbohydrateContent":"14g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ldybugkiss"},"reviewBody":"This has become a family favorite.  I make it at least twice a month.  I OFTEN PREPARE IT, PUT IT IN A GIANT ZIPLOCK BAG & FREEZE IT.  Then it comes out of the freezer at breakfast time (or run the bag under warm water to defrost quickly) and I \"heat it through\" while the noodles are cooking.  EASY & DELICIOUS!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ldybugkiss"},"reviewBody":"...serve with cottage cheese and canned or fresh fruits.  YUM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dulike26"},"reviewBody":"I had to reread the recipe several times, no milk? There is the chicken broth, but the sour cream taste is prominent. It has too much of a twang to it(my husband and daughter agreed), will have to doctor it up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sweet01"},"reviewBody":"A great new twist to stroganoff! Yumm!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"littlered1825"},"reviewBody":"I made it with wheat flour and added feta cheese, garlic powder, and a dash of season salt. The feta cheese gave it a salty flavor boost that it was lacking since I used homemade low sodium chicken broth I used Will make again.  I probably could have saved time doing it all on the stove top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrs.pawling"},"reviewBody":"This was very tasty, and my family appreciated it as a way to use up leftover ham.  Truthfully, though, I think it tastes better using a can of mushroom soup and no flour.  I also made it with fat free Greek yogurt instead of the sour cream, and used fresh broccoli.  I mixed everything up and baked it at 350 for about 45 minutes.  I have made this more than once, and have made these changes after using the original recipe.  Thanks for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10977","romance_copy_dek":"This tasty main dish is a snap to prepare in the microwave and takes just minutes to make. It's a great way to use up extra ham...and it works equally well with leftover chicken or turkey. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps10977_QC10064C27B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps10977_QC10064C27B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"This was very tasty, and my family appreciated it as a way to use up leftover ham.  Truthfully, though, I think it tastes better using a can of mushroom soup and no flour.  I also made it with fat free Greek yogurt instead of the sour cream, and used fresh broccoli.  I mixed everything up and baked it at 350 for about 45 minutes.  I have made this more than once, and have made these changes after using the original recipe.  Thanks for sharing this recipe.","CommentId":1,"DateRated":"04\/16\/2020 03:44","GUID":"A48B1E0ED8119CACE463029222672C7D","MemberId":141812,"Rating":4,"ScreenName":"mrs.pawling","SubmittedDate":"04\/16\/2020 03:44"},{"Comment":"<p>I made it with wheat flour and added feta cheese, garlic powder, and a dash of season salt. The feta cheese gave it a salty flavor boost that it was lacking since I used homemade low sodium chicken broth I used Will make again.  I probably could have saved time doing it all on the stove top.<\/p>","CommentId":2,"DateRated":"12\/01\/2012 19:01","GUID":"da1c9c4af8014ffd852916d654afa18f","MemberId":2605431,"Rating":5,"ScreenName":"littlered1825","SubmittedDate":"12\/01\/2012 19:01"},{"Comment":"","CommentId":3,"DateRated":"07\/11\/2012 17:11","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":4,"ScreenName":"Kris Countryman","SubmittedDate":"07\/11\/2012 17:11"},{"Comment":"<p>A great new twist to stroganoff! Yumm!<\/p>","CommentId":4,"DateRated":"12\/31\/2010 16:52","GUID":"aa08ef576d944db7ba35b7f28ca1e7a4","MemberId":1327588,"Rating":5,"ScreenName":"Sweet01","SubmittedDate":"12\/31\/2010 16:52"},{"Comment":"<p>Very handy for left -over ham.<\/p>","CommentId":5,"DateRated":"12\/26\/2010 15:12","GUID":"2eedc4ae3e8c44d19b1c9163fceb14a0","MemberId":2879645,"Rating":0,"ScreenName":"Dianegosland","SubmittedDate":"12\/26\/2010 15:12"},{"Comment":"<p>I didn't have enough sour cream so made up the differecne with Lemon Yogurt. My husband was pleased with the result. I always like it when an emergency substitution yields a new way to prepare a recipe.<\/p>","CommentId":6,"DateRated":"07\/14\/2010 20:34","GUID":"def4b6e1997a4149900b388ff04d978e","MemberId":1579946,"Rating":0,"ScreenName":"cee-jay","SubmittedDate":"07\/14\/2010 20:34"},{"Comment":"<p>I had to reread the recipe several times, no milk? There is the chicken broth, but the sour cream taste is prominent. It has too much of a twang to it(my husband and daughter agreed), will have to doctor it up.<\/p>","CommentId":7,"DateRated":"08\/05\/2009 18:54","GUID":"0f4d5dd7137c44788c0677c635327b82","MemberId":1500612,"Rating":3,"ScreenName":"dulike26","SubmittedDate":"08\/05\/2009 19:01"},{"Comment":"<p>...serve with cottage cheese and canned or fresh fruits.  YUM<\/p>","CommentId":8,"DateRated":"08\/17\/2008 17:02","GUID":"31120faaaacd403ab04775bc5cfb6850","MemberId":1281338,"Rating":5,"ScreenName":"ldybugkiss","SubmittedDate":"08\/17\/2008 17:07"},{"Comment":"<p>This has become a family favorite.  I make it at least twice a month.  I OFTEN PREPARE IT, PUT IT IN A GIANT ZIPLOCK BAG & FREEZE IT.  Then it comes out of the freezer at breakfast time (or run the bag under warm water to defrost quickly) and I \"heat it through\" while the noodles are cooking.  EASY & DELICIOUS!!<\/p>","CommentId":9,"DateRated":"08\/17\/2008 17:02","GUID":"31120faaaacd403ab04775bc5cfb6850","MemberId":1281338,"Rating":5,"ScreenName":"ldybugkiss","SubmittedDate":"08\/17\/2008 17:06"},{"Comment":"","CommentId":10,"DateRated":"04\/18\/2007 16:59","GUID":"c02d44511f1349038bc95bf07b26cbf5","MemberId":1921173,"Rating":5,"ScreenName":"love2cook-","SubmittedDate":"04\/18\/2007 16:59"},{"Comment":"","CommentId":11,"DateRated":"01\/10\/2006 18:25","GUID":"c999ba6cf01344e5bd573f1223c7e368","MemberId":1061551,"Rating":4,"ScreenName":"mariposa767","SubmittedDate":"01\/10\/2006 18:25"},{"Comment":"","CommentId":12,"DateRated":"01\/06\/2006 14:58","GUID":"c5e5ab0e00324694a3887c3db35af627","MemberId":1062444,"Rating":5,"ScreenName":"NANCY","SubmittedDate":"01\/06\/2006 14:58"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50854,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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