I cook the bacon and chop up the vegetables for this hearty casserole the night before, so it only takes a few minutes to finish in the morning. When we have overnight guests, I serve it for breakfast along with blueberry muffins. My family also thinks it’s good for dinner. -Diann Sivley, Signal Mountain, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1707839,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,305883,304328,305487,307033,303966,306848,304268,304071,324623,304353],"categories-v2":[308623,308295,311547,308300,311532,308988,308319,308984,308481,310796,311566,310079,308495,309603,259483,308668,309177,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Hash Brown Egg Breakfast","post_link":"\/recipes\/hash-brown-egg-breakfast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hash-Brown-Egg-Breakfast_EXPS_HSCBZ17_49863_B07_21_4b-2.jpg"},{"post_title":"Hash Brown Egg Brunch","post_link":"\/recipes\/hash-brown-egg-brunch\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hash-Brown-Egg-Brunch_exps41049_SD142780C08_16_4bC_RMS.jpg"},{"post_title":"Hash Brown 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When we have overnight guests, I serve it for breakfast along with blueberry muffins. My family also thinks it's good for dinner.\r\n-Diann Sivley, Signal Mountain, Iowa\r\n ","recipeIngredient":["3\/4 to 1 pound sliced bacon","6 cups frozen shredded hash brown potatoes","1 small onion, chopped","1 medium green pepper, chopped","1 jar (4-1\/2 ounces) sliced mushrooms, drained","3 tablespoons butter","6 large eggs","1\/4 cup whole milk","3\/4 teaspoon salt","1\/4 teaspoon dried basil","1\/8 teaspoon pepper","2 cups shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 5-7 minutes or until crisp. Cool; crumble and set aside."},{"@type":"HowToStep","text":"In a 2-1\/2-qt. microwave-safe dish, combine the potatoes, onion, green pepper, mushrooms and butter. Cover and microwave on high for 5-7 minutes or until the vegetables are tender, stirring once."},{"@type":"HowToStep","text":"Whisk the eggs, milk, salt, basil and pepper; stir into vegetable mixture. Cover and cook at 70% power for 4-6 minutes or until eggs are almost set, stirring every 2 minutes."},{"@type":"HowToStep","text":"Sprinkle with cheese and bacon. Cook, uncovered, on high for 30-60 seconds or until cheese is melted. Let stand for 5 minutes before serving."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 335 calories","fatContent":"23g fat (12g saturated fat)","cholesterolContent":"214mg cholesterol","sodiumContent":"785mg sodium","carbohydrateContent":"14g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"17g protein. 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