Meet the Cook: Those who like the taste of Reuben sandwiches and sauerkraut are sure to savor these distinctive meatballs. The recipe was given to me by a good friend, Helga Stremel, who is from Germany and is a wonderful cook. -Irlana Waggoner, Hays, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":1480390,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304292,305487,304338,305334,305343,306848,304268,306279,324623,307579,307559,307594,304353],"categories-v2":[308988,308319,308984,309216,308305,310796,308992,309337,309351,309603,259483,312134,309177,310563,310541,339211,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Reuben Sandwiches","post_link":"\/recipes\/reuben-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Sandwiches_EXPS_TOHVP24_601_MF_01_11_ReubenSandwiches_1.jpg"},{"post_title":"Reuben Pizza","post_link":"\/recipes\/reuben-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Pizza_EXPS_FT24_22883_ST_0117_7.jpg"},{"post_title":"Reuben Deli Sandwiches","post_link":"\/recipes\/reuben-deli-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6656_CS0542C82.jpg"},{"post_title":"Meatball Sandwiches","post_link":"\/recipes\/meatball-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Reuben Rolls","post_link":"\/recipes\/reuben-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Rolls_exps35410_W101973175B10_06_3bC_RMS-2.jpg"},{"post_title":"Reuben Loaf","post_link":"\/recipes\/reuben-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3011_cwnd90p33dbook-3.jpg"},{"post_title":"Reuben Soup","post_link":"\/recipes\/reuben-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Soup_EXPS_FT24_1250_EC_011224_7.jpg"},{"post_title":"Reuben Casserole","post_link":"\/recipes\/reuben-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3594_CX1409C51D.jpg"},{"post_title":"Pizza Meatballs","post_link":"\/recipes\/pizza-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Meatballs_exps1845_FFR1554516D23A_RMS-4.jpg"},{"post_title":"Reuben Calzones","post_link":"\/recipes\/reuben-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps89234__SD153319C10_08_6b.jpg"},{"post_title":"Appetizer Meatballs","post_link":"\/recipes\/appetizer-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26979_QC10483D25.jpg"},{"post_title":"Passover Meatballs","post_link":"\/recipes\/passover-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Passover-Meatballs_EXPS_FT21_28016_F_0317_1-1.jpg"},{"post_title":"Cheese Meatballs","post_link":"\/recipes\/cheese-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13234_FF1450927D54A-1.jpg"},{"post_title":"Venison Meatballs","post_link":"\/recipes\/venison-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14623_HFBZ1081941D21.jpg"},{"post_title":"German Meatballs","post_link":"\/recipes\/german-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/German-Meatballs_EXPS_TOHD24_4166_SarahTramonte_4.jpg"},{"post_title":"Bavarian Meatballs","post_link":"\/recipes\/bavarian-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11041_RM10072C49C-1.jpg"},{"post_title":"Hot Reuben Dip","post_link":"\/recipes\/hot-reuben-dip\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Barbecue Meatballs","post_link":"\/recipes\/barbecue-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Meatball Pizza","post_link":"\/recipes\/meatball-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meatball-Pizza_EXPS_FT23_26976_JR_1128_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11010_CW10065C31B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/reuben-meatballs\/","name":"Reuben Meatballs","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT15M","cookTime":"PT60M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11010_CW10065C31B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Meet the Cook:<\/B> Those who like the taste of Reuben sandwiches and sauerkraut are sure to savor these distinctive meatballs. The recipe was given to me by a good friend, Helga Stremel, who is from Germany and is a wonderful cook.\r\n-Irlana Waggoner, Hays, Kansas","recipeIngredient":["1 egg","1 small onion, finely chopped","2\/3 cup soft bread crumbs","1\/4 cup minced fresh parsley","1\/2 teaspoon salt","1\/2 teaspoon pepper","1 cup cooked rice","1-1\/2 pounds lean ground beef","2 cups sauerkraut, rinsed and well drained","1 to 2 teaspoons caraway seeds","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1\/2 cup Thousand Island salad dressing","1\/4 cup shredded Swiss cheese","Rye bread, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine the egg, onion, bread crumbs, parsley, salt and pepper. Stir in rice. Crumble beef over the mixture and mix well. Shape into 15 balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until browned; drain."},{"@type":"HowToStep","text":"Transfer meatballs to an ungreased 13-in. x 9-in. baking dish. Arrange sauerkraut over meatballs; sprinkle with caraway seeds. Combine soup and salad dressing; spread over the top."},{"@type":"HowToStep","text":"Cover and bake for 35-45 minutes or until meat is no longer pink. Uncover; sprinkle with Swiss cheese. Bake 10 minutes longer or until cheese is melted. Serve with rye bread if desired."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 455 calories","fatContent":"25g fat (8g saturated fat)","cholesterolContent":"141mg cholesterol","sodiumContent":"1408mg sodium","carbohydrateContent":"25g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LanaPopkin"},"reviewBody":"Scrumptious! I used 2 lbs. of ground beef, dried pantry breadcrumbs instead of soft ones , no rice nor milk, but I basically followed the concept especially with the sauce. I served it with buttered sourdough bread and pickled beets leftover from a previous night\u2019s beef stroganoff meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheesecakemaven"},"reviewBody":"I loved this recipe, though I used corn flake crumbs instead of bread crumbs it adds just a hint of sweetness which plays nicely with the sauerkraut. Love this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jcpittsy"},"reviewBody":"I just made this for dinner...WOW it was delious ! my hubby and daughter loved it..was very tasty..just like a reuben I will definately make this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jcpittsy"},"reviewBody":"I LOVED this..didn't change a thing would make this again and again..thanks for the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kari174"},"reviewBody":"My family loves this!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LoriAnnSeethaler"},"reviewBody":"I used lean ground pork and the meatballs were amazing I doubled the sauerkraut to 2 cans, used 2 cans of soup and thousand Island and it was really good. Very good recipe very easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"My husband and I really enjoyed these meatballs. I followed the recipe as printed, with two minor changes: I used 1# of ground beef instead of 1 1\/2# and made mini meatballs instead of the large ones. The topping really makes the recipe and my husband can't wait for me to make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11010","romance_copy_dek":"Meet the Cook:<\/B> Those who like the taste of Reuben sandwiches and sauerkraut are sure to savor these distinctive meatballs. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps11010_CW10065C31B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps11010_CW10065C31B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":8,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"Scrumptious! I used 2 lbs. of ground beef, dried pantry breadcrumbs instead of soft ones , no rice nor milk, but I basically followed the concept especially with the sauce. I served it with buttered sourdough bread and pickled beets leftover from a previous night\u2019s beef stroganoff meal.","CommentId":1,"DateRated":"06\/17\/2020 23:03","GUID":"63c04e100c1e46ee9ab420d53b749f11","MemberId":9646469,"Rating":5,"ScreenName":"Lana","SubmittedDate":"06\/17\/2020 23:03"},{"Comment":"
My husband and I really enjoyed these meatballs. I followed the recipe as printed, with two minor changes: I used 1# of ground beef instead of 1 1\/2# and made mini meatballs instead of the large ones. The topping really makes the recipe and my husband can't wait for me to make this again!<\/p>","CommentId":2,"DateRated":"02\/24\/2015 07:53","GUID":"b8cf32be267e4395ad965c5221ff1b71","MemberId":1473861,"Rating":5,"ScreenName":"sgronholz","SubmittedDate":"02\/24\/2015 07:53"},{"Comment":"
My family loves this!!!<\/p>","CommentId":3,"DateRated":"06\/26\/2014 12:53","GUID":"a369cfe4e60847c4bf683a14e2e190d0","MemberId":7857689,"Rating":5,"ScreenName":"Kari174","SubmittedDate":"06\/26\/2014 12:53"},{"Comment":"
I loved this recipe, though I used corn flake crumbs instead of bread crumbs it adds just a hint of sweetness which plays nicely with the sauerkraut. Love this recipe.<\/p>","CommentId":4,"DateRated":"07\/30\/2011 11:45","GUID":"140de2074f984d1f90c3b09161ab7493","MemberId":5666615,"Rating":5,"ScreenName":"cheesecakemaven","SubmittedDate":"07\/30\/2011 11:45"},{"Comment":"
I used lean ground pork and the meatballs were amazing I doubled the sauerkraut to 2 cans, used 2 cans of soup and thousand Island and it was really good. Very good recipe very easy.<\/p>","CommentId":5,"DateRated":"03\/13\/2010 07:49","GUID":"a49b2995a1f6416fbd8ad3b854e129b1","MemberId":4589370,"Rating":4,"ScreenName":"LoriAnnSeethaler","SubmittedDate":"03\/13\/2010 07:49"},{"Comment":"
I LOVED this..didn't change a thing would make this again and again..thanks for the recipe<\/p>","CommentId":6,"DateRated":"12\/05\/2008 21:22","GUID":"13FE3542F25846F9B48BCF656EF825DA","MemberId":249109,"Rating":5,"ScreenName":"jcpittsy","SubmittedDate":"12\/22\/2009 18:25"},{"Comment":"
We love reubens and will definetly try these.<\/p>","CommentId":7,"DateRated":"","GUID":"07230002b25e4f0990a4208e0ed41e7a","MemberId":3542136,"Rating":0,"ScreenName":"2bmwmom","SubmittedDate":"12\/06\/2008 08:20"},{"Comment":"
I just made this for dinner...WOW it was delious ! my hubby and daughter loved it..was very tasty..just like a reuben I will definately make this again<\/p>","CommentId":8,"DateRated":"12\/05\/2008 21:22","GUID":"13FE3542F25846F9B48BCF656EF825DA","MemberId":249109,"Rating":5,"ScreenName":"jcpittsy","SubmittedDate":"12\/05\/2008 21:26"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312134,"name":"Meatballs","slug":"meatballs","term_group":0,"term_taxonomy_id":312069,"taxonomy":"categories-v2","description":"Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these recipes for meatballs show you several yummy ways to prepare the meaty staple.","parent":310796,"count":414,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/meatballs\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Reuben Meatballs"}},"analytics":[],"yoast_head":"\n