{"id":150111,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/soft-spice-bars\/"},"modified":"2022-10-20T15:28:57","modified_gmt":"2022-10-20T20:28:57","slug":"soft-spice-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/soft-spice-bars\/","title":{"rendered":"Soft Spice Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;These bars have the old-fashioned taste of gingersnaps, but they&#8217;re chewy and quick to fix,&#8221; writes Sharon Nichols from her kitchen in Brookings, South 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Bars","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"\"These bars have the old-fashioned taste of gingersnaps, but they're chewy and quick to fix,\" writes Sharon Nichols from her kitchen in Brookings, South Dakota.","recipeIngredient":["3\/4 cup butter, melted","1 cup plus 2 tablespoons sugar, divided","1\/4 cup molasses","1 large egg","2 cups all-purpose flour","2 teaspoons baking soda","1 teaspoon ground cinnamon","1\/2 teaspoon salt","1\/2 teaspoon ground ginger","1\/2 teaspoon ground cloves"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine butter, 1 cup sugar and molasses. Beat in egg until smooth. Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture."},{"@type":"HowToStep","text":"Spread into a greased 15x10x1-in. baking pan. Sprinkle with remaining sugar. Bake at 375&deg; for 10-12 minutes or until lightly browned (do not overbake). Cool on a wire rack. Cut into bars."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 110 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"173mg sodium","carbohydrateContent":"16g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"love the spice flavors.  Next time I may try a 9x13 pan, as mine came out thin","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beksand"},"reviewBody":"These are SO good! I top them with cream cheese icing. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeanemed"},"reviewBody":"Easy and delicious.  We've made these for years.  They roll very thin, so I make them in a smaller pan that suggested so they are a tiny bit thinner.  Makes them more moist and chewy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmg647"},"reviewBody":"Realized my review didn't include any stars...5 stars...love these bars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RachelE"},"reviewBody":"Good bars when I was in the mood for something resembling ginger cookies, but I was looking for something simple.  I subbed 1\/2 cup applesauce for 1\/2 c butter, and the texture was still pretty good.  I smeared a thin layer of icing on the top, because I thought they could use it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"egancm"},"reviewBody":"I've made this recipe 4 times now and we love it. Always gets compliments. 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Next time I may try a 9x13 pan, as mine came out thin","CommentId":1,"DateRated":"04\/03\/2020 18:21","GUID":"631bb40dec1f419384372bb868f836a8","MemberId":7519492,"Rating":5,"ScreenName":"misscoffeepot","SubmittedDate":"04\/03\/2020 18:21"},{"Comment":"I&#039;ve been making these since 2012 and they are a family favorite.","CommentId":2,"DateRated":"01\/09\/2019 13:59","GUID":"c762ab19767745229cd453b09642e260","MemberId":6353988,"Rating":5,"ScreenName":"zippee-0415","SubmittedDate":"01\/09\/2019 13:59"},{"Comment":"<p>Realized my review didn&#39;t include any stars...5 stars...love these bars!<\/p>","CommentId":3,"DateRated":"06\/14\/2008 18:27","GUID":"659A332B08C6B775C429EAC58AD335C7","MemberId":203405,"Rating":5,"ScreenName":"lmg647","SubmittedDate":"12\/05\/2013 13:46"},{"Comment":"<p>These are SO good! I top them with cream cheese icing. 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I smeared a thin layer of icing on the top, because I thought they could use it.<\/p>","CommentId":6,"DateRated":"05\/18\/2012 21:54","GUID":"1d719633f0d34888b273f6b429fec0dd","MemberId":1320859,"Rating":4,"ScreenName":"RachelE","SubmittedDate":"05\/18\/2012 21:54"},{"Comment":"","CommentId":7,"DateRated":"01\/13\/2012 01:23","GUID":"e187f9d385fc400990e03220664afec0","MemberId":1368202,"Rating":5,"ScreenName":"Zepeety","SubmittedDate":"01\/13\/2012 01:23"},{"Comment":"<p>I've made this recipe 4 times now and we love it. Always gets compliments. 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