This recipe has been a family favorite for several years. The addition of coconut, orange peel, pineapple and nuts gives a new twist to a loaf of banana bread. It’s so good I sometimes serve slices of it for dessert. -Lanita Anderson, Chesapeake, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1458193,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,305487,304338,304988,305669,324623,304150,305031,304353],"categories-v2":[310461,309438,310897,310890,308988,308319,308984,310796,308992,308935,310938,309177,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Quick Bread Mix","post_link":"\/recipes\/quick-bread-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12093_QC10107C19B-2.jpg"},{"post_title":"Apple Raisin Quick Bread","post_link":"\/recipes\/apple-raisin-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Raisin-Quick-Bread_EXPS_FT20_11126_F_0519_1_home-1.jpg"},{"post_title":"Cinnamon Quick Bread","post_link":"\/recipes\/cinnamon-swirl-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Swirl-Quick-Bread_EXPS_FBBZ24_4876_DR_05_10_04b.jpg"},{"post_title":"Cinnamon Raisin Quick Bread","post_link":"\/recipes\/cinnamon-raisin-quick-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-36769-_DanielleMoore_5.jpg"},{"post_title":"Cranberry Orange Almond Quick Bread","post_link":"\/recipes\/cranberry-orange-almond-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/09\/Cranberry-Orange-Almond-Quick-Bread_EXPS_THD18_233911_C07_31_3b.jpg"},{"post_title":"Pistachio Quick Bread","post_link":"\/recipes\/pistachio-quick-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pistachio-Bread_TOH24__39375_RuthieDarling_13.jpg"},{"post_title":"Chocolate Quick Bread","post_link":"\/recipes\/chocolate-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Quick-Bread_EXPS_CMZ18_39006_D10_26_1b-2.jpg"},{"post_title":"Aloha Pizza","post_link":"\/recipes\/aloha-pizza\/","post_image":"\/wp-content\/uploads\/2018\/05\/Aloha-Pizza_EXPS_SDJJ18_54221_B02_08_6b.jpg"},{"post_title":"Olive & Onion Quick Bread","post_link":"\/recipes\/olive-onion-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps190088_SD163324C08_06_3b-2.jpg"},{"post_title":"Herb Quick Bread","post_link":"\/recipes\/herb-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Quick-Bread_EXPS29007_CW163680C10_15_2b_RMS-3.jpg"},{"post_title":"Blueberry Quick Bread","post_link":"\/recipes\/blueberry-quick-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Cheese Quick Bread","post_link":"\/recipes\/garlic-cheese-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22078_QC10365D10.jpg"},{"post_title":"Quick Focaccia Bread","post_link":"\/recipes\/quick-focaccia-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Focaccia-Bread_EXPS_HPLBZ17_35004_B06_08_5b-1.jpg"},{"post_title":"Cucumber Quick Bread","post_link":"\/recipes\/cucumber-quick-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Garlic Herb Quick Bread","post_link":"\/recipes\/cheesy-garlic-herb-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/09\/Cheesy-Garlic-Herb-Quick-Bread_EXPS_THD18_233912_C07_31_2b-6.jpg"},{"post_title":"Fresh Plum Quick Bread","post_link":"\/recipes\/fresh-plum-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31077_C854202D51D-7.jpg"},{"post_title":"Honey Oatmeal Bread","post_link":"\/recipes\/honey-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"What Is Quick Bread: Your Guide to This Simple, Delicious Bake","post_link":"\/article\/what-is-quick-bread\/","post_image":"\/wp-content\/uploads\/0001\/01\/Double-Cranberry-Banana-Bread_EXPS_SDDJ19_224833_B07_18_6b.jpg"},{"post_title":"Quick Bread Bowls","post_link":"\/recipes\/quick-bread-bowls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Bread-Bowls_exps18793_W101973175A03_25_5b_RMS-3.jpg"},{"post_title":"Basic Homemade Bread","post_link":"\/recipes\/basic-homemade-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-Homemade-Bread_EXPS_TOHcom20_32480_C01_26_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11271_QC10074C31C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/aloha-quick-bread\/","name":"Aloha Quick Bread","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT15M","cookTime":"PT01H20M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11271_QC10074C31C.jpg","height":300,"width":300},"recipeCategory":"","description":"This recipe has been a family favorite for several years. The addition of coconut, orange peel, pineapple and nuts gives a new twist to a loaf of banana bread. It's so good I sometimes serve slices of it for dessert.\r\n-Lanita Anderson, Chesapeake, Virginia\r\n ","recipeIngredient":["1\/2 cup butter, softened","1 cup sugar","2 large eggs, room temperature","1 cup mashed ripe bananas (about 2 medium)","1\/4 cup whole milk","1 tablespoon grated orange zest","1 teaspoon vanilla extract","1\/2 teaspoon almond extract","2 cups all-purpose flour","1 teaspoon baking soda","1\/2 teaspoon salt","1 cup sweetened shredded coconut","1\/2 cup chopped nuts","1\/2 cup crushed pineapple, drained"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange zest and extracts."},{"@type":"HowToStep","text":"Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5-in. loaf pan."},{"@type":"HowToStep","text":"Bake 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack."}],"recipeYield":"1 loaf","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 239 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"236mg sodium","carbohydrateContent":"33g carbohydrate (18g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7826085,"reviewCount":23,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Molly495"},"reviewBody":"This bread was delicious! A nice alternative to regular old banana bread. I didn\u2019t have quite enough sugar so I made up the difference with coconut sugar. It was moist and I really loved the occasional bite of pineapple. Will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pappy00"},"reviewBody":"This bread was great, but I baked it only for one hour and 5 minutes, I did not drain the prineapple and it was very moist, I also used macadamia nuts. Perfect","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"law1949"},"reviewBody":"I made this Aloha Quick Bread and just loved it. So moist and a great taste with the pineapple and coconut. I plan on making it for gifts at christmas. Thank youLinda Weber","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sd20"},"reviewBody":"I took some other viewers advice and added the juice with the crushed pineapple and also added some halved maraschino cherries. I left out the coconut because I am the only one in the family that likes it. This was like a glorified banana bread. My family thought the bread was very good. Next time I think I will quaarter the cherries. I also baked in 2 4\"x7\" pans for 45 minutes at the suggestion of another viewer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mo_mojito7"},"reviewBody":"loved by everyone, it's a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Voyager1"},"reviewBody":"My husband requests this every time we have over ripe bananas. He now makes me make two loafs at a time, because one is not enough. It is a favorite!! (confirming this is the whole recipe & I drain the pineapple)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"4hooter2"},"reviewBody":"My family loved this bread! I did not drain the pineapple and cut maraschino cherries in half (about 1\/2 cup of whole cherries) and added to the batter. I also used 2 - 4 X 7 (small loaf pans) and baked the bread for 45 minutes. Perfect size for serving and you have two loafs of this wonderful bread!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lsanders31"},"reviewBody":"A little dry","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lutherheggs"},"reviewBody":"I entered this bread in our local county fair and took home a blue ribbon! I like the idea of adding cherries, I will try that the next time I make this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Zippi_MO"},"reviewBody":"I have made this recipe many times. This is the full recipe, and yes, I drain the pineapple. I make it into muffins, and we love it heated up and served with butter for breakfast or a snack also. I have used applesauce or chopped strawberries and only 1 banana sometimes, also. This is my favorite quick bread\/muffin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paulette"},"reviewBody":"I make quick breads to give as Christmas presents and this is the one that is requested over and over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juicyfruit007"},"reviewBody":"This is banana nut bread with pineapple and coconut added. It is very good but I still prefer my usual banana bread recipe. I am not against making this again, but I don't know that I will make the effort to.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ajkoch"},"reviewBody":"Really moist and fresh tasting. I think next time I will drain the pineapple though. I don't like a quick bread recipe unless it is moist but this was almost too dense.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JulieMarae"},"reviewBody":"I followed the recipe exactly as written and we loved it. Will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gmayoyo"},"reviewBody":"Absolutely melt in your mouth good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11271","romance_copy_dek":"This recipe has been a family favorite for several years. The addition of coconut, orange peel, pineapple and nuts gives a new twist to a loaf of banana bread. 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","NoOfRatings":23,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps11271_QC10074C31C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps11271_QC10074C31C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":34,"RatingCount":30,"RecipeCommentDetails":[{"Comment":"I love the flavor combination and that this is a moist bread. It is so tasty and will be made again!","CommentId":1,"DateRated":"04\/17\/2020 16:14","GUID":"a889a31ec005442b9833ae40dc071f64","MemberId":1935799,"Rating":5,"ScreenName":"rena 55","SubmittedDate":"04\/17\/2020 16:14"},{"Comment":"
This is one of the best breads I have ever tasted. So moist and the flavors were all great together. I took to work and everyone wanted the recipe. Thanks for a great new taste on banana bread.<\/p>","CommentId":2,"DateRated":"01\/31\/2017 02:04","GUID":"db00050814854c2aa62e952d62ee53fc","MemberId":8325994,"Rating":5,"ScreenName":"ChrisD1717","SubmittedDate":"01\/31\/2017 02:04"},{"Comment":"
This is a very tasty bread. I didn't drain the pineapple either, but do have a discrepancy with baking time. I make many quick breads, and have never ever baked any for over an hour. I suggest checking it after 55 minutes. I love the hawaiian twist to this recipe.<\/p>","CommentId":3,"DateRated":"08\/05\/2015 14:23","GUID":"179344c1ae134462b4c6775ee45eb0aa","MemberId":1341698,"Rating":4,"ScreenName":"MarshaJBaker","SubmittedDate":"08\/05\/2015 14:23"},{"Comment":"
Excellent bread. I made some changes to make this a healthier treat for my family. I used all whole wheat flour; 1 whole egg & 1 egg white; 1\/4 c, applesauce & 1\/4 c. Coconut oil; and reduced the sugar to 1\/3 c. Packed brown sugar & 1\/3 c. Granulated sugar. I also added 1\/2-3\/4 t. Cinnamon. In addition, I pre-toasted the pecans and coconut to bring out extra flavor. I baked three mini loaves for about 55 min. This recipe is a winner!<\/p>","CommentId":4,"DateRated":"07\/20\/2014 15:59","GUID":"f4c8bf2e558f442083deeef020ea70f1","MemberId":7897311,"Rating":5,"ScreenName":"MakingItHealthy","SubmittedDate":"07\/20\/2014 15:59"},{"Comment":"
Perfect morning treat!<\/p>","CommentId":5,"DateRated":"","GUID":"9627650019e440d182ca86e2114668ef","MemberId":7252804,"Rating":5,"ScreenName":"pointrichter","SubmittedDate":"09\/12\/2013 09:42"},{"Comment":"
Fantastic bread. Moist and refreshing. I used slivered almonds. Family enjoyed this bread and I will definitely be making this again.<\/p>","CommentId":6,"DateRated":"02\/10\/2013 18:13","GUID":"23a0f3b24c9146ad87286d0548045e17","MemberId":7104611,"Rating":5,"ScreenName":"ktcentsable","SubmittedDate":"02\/10\/2013 18:12"},{"Comment":"","CommentId":7,"DateRated":"11\/17\/2012 18:08","GUID":"ca1222077f974c1f9564f14ff489f9b2","MemberId":3889052,"Rating":0,"ScreenName":"krummy","SubmittedDate":"11\/17\/2012 18:08"},{"Comment":"
Love the hawaiian twist to your typical banana bread recipe. I didn't have almond extract on hand so only used vanilla extract and chopped walnuts, Mmmmmmmm!<\/p>","CommentId":8,"DateRated":"09\/28\/2012 11:11","GUID":"dfda22e2f98d44788170bcaa7fbafd12","MemberId":5934338,"Rating":5,"ScreenName":"bake2win","SubmittedDate":"09\/28\/2012 11:11"},{"Comment":"
The way to do without the sugar is to use Stevia Blend. It is from the stevia plant and contains no chemicals. It is completely natural. You also use half the amount of sugar. <\/p>","CommentId":9,"DateRated":"09\/02\/2012 20:36","GUID":"58231ff7f41e446584ce391d5bdf4600","MemberId":6287951,"Rating":0,"ScreenName":"Teddy157","SubmittedDate":"09\/02\/2012 20:36"},{"Comment":"","CommentId":10,"DateRated":"06\/25\/2012 17:22","GUID":"02f49e8f4bb943f58502b64f7c268495","MemberId":4038740,"Rating":5,"ScreenName":"ridd0412","SubmittedDate":"06\/25\/2012 17:22"},{"Comment":"
This was absoultely delicious and easy to make!!<\/p>","CommentId":11,"DateRated":"04\/10\/2012 14:34","GUID":"4b57d97f6da44e1d9c82eb8ae8c37170","MemberId":6386694,"Rating":5,"ScreenName":"CometCooker","SubmittedDate":"04\/10\/2012 14:34"},{"Comment":"
Absolutely melt in your mouth good!<\/p>","CommentId":12,"DateRated":"11\/07\/2011 09:02","GUID":"4f8bc1f1372e43689316583dc27a3639","MemberId":5046947,"Rating":5,"ScreenName":"gmayoyo","SubmittedDate":"11\/07\/2011 09:02"},{"Comment":"","CommentId":13,"DateRated":"09\/15\/2011 18:26","GUID":"26D995D8A8D84674AB5134C3F8A7812C","MemberId":2594714,"Rating":0,"ScreenName":"princess18","SubmittedDate":"09\/15\/2011 18:26"},{"Comment":"
I followed the recipe exactly as written and we loved it. Will definitely make this again!<\/p>","CommentId":14,"DateRated":"07\/10\/2011 22:34","GUID":"ea04796d22344b8283e8cb728490b131","MemberId":5549970,"Rating":5,"ScreenName":"JulieMarae","SubmittedDate":"07\/10\/2011 22:34"},{"Comment":"
Really moist and fresh tasting. I think next time I will drain the pineapple though. I don't like a quick bread recipe unless it is moist but this was almost too dense.<\/p>","CommentId":15,"DateRated":"06\/09\/2011 18:22","GUID":"0a56979be5ce4f08a77256cb9aa04c10","MemberId":6001834,"Rating":4,"ScreenName":"ajkoch","SubmittedDate":"06\/09\/2011 18:22"},{"Comment":"
This is banana nut bread with pineapple and coconut added. It is very good but I still prefer my usual banana bread recipe. I am not against making this again, but I don't know that I will make the effort to.<\/p>","CommentId":16,"DateRated":"04\/26\/2011 14:39","GUID":"28a2c9b2411b43bf8573280d1d82ca47","MemberId":1404522,"Rating":5,"ScreenName":"juicyfruit007","SubmittedDate":"04\/26\/2011 14:39"},{"Comment":"
I make quick breads to give as Christmas presents and this is the one that is requested over and over.<\/p>","CommentId":17,"DateRated":"03\/01\/2011 09:05","GUID":"c7d06274a1c7420e829acbdb0a81050d","MemberId":5184423,"Rating":5,"ScreenName":"Paulette","SubmittedDate":"03\/01\/2011 09:05"},{"Comment":"
loved by everyone, it's a keeper<\/p>","CommentId":18,"DateRated":"02\/06\/2011 19:48","GUID":"90cfed1456464491a944497b570fa8e6","MemberId":5522242,"Rating":5,"ScreenName":"mo_mojito7","SubmittedDate":"02\/06\/2011 19:48"},{"Comment":"
I took some other viewers advice and added the juice with the crushed pineapple and also added some halved maraschino cherries. I left out the coconut because I am the only one in the family that likes it. This was like a glorified banana bread. My family thought the bread was very good. Next time I think I will quaarter the cherries. I also baked in 2 4\"x7\" pans for 45 minutes at the suggestion of another viewer.<\/p>","CommentId":19,"DateRated":"01\/13\/2011 14:33","GUID":"f3ef9f12cfbf48f48f6d23d53a36da6a","MemberId":5560294,"Rating":4,"ScreenName":"sd20","SubmittedDate":"01\/13\/2011 14:33"},{"Comment":"
I make muffins out of this recipe and freeze them for my kids' recess snack. They are absolutely delicious.<\/p>","CommentId":20,"DateRated":"","GUID":"bff0394fca594c70a714f256f2b3b7d7","MemberId":6777152,"Rating":0,"ScreenName":"micheleclow","SubmittedDate":"12\/10\/2010 20:00"},{"Comment":"","CommentId":21,"DateRated":"12\/10\/2010 20:00","GUID":"dad8aaa9723b4e07b7c5981c0c36777c","MemberId":1931554,"Rating":5,"ScreenName":"micheleclow","SubmittedDate":"12\/10\/2010 20:00"},{"Comment":"
This bread was great, but I baked it only for one hour and 5 minutes, I did not drain the prineapple and it was very moist, I also used macadamia nuts. Perfect<\/p>","CommentId":22,"DateRated":"10\/03\/2010 09:16","GUID":"2be08b264dc3458c895f4657ea41b09c","MemberId":5483720,"Rating":5,"ScreenName":"pappy00","SubmittedDate":"10\/03\/2010 09:16"},{"Comment":"
I entered this bread in our local county fair and took home a blue ribbon! I like the idea of adding cherries, I will try that the next time I make this!<\/p>","CommentId":23,"DateRated":"10\/02\/2010 17:59","GUID":"09b702353adf40b1a2de306e61c8ce24","MemberId":5465851,"Rating":5,"ScreenName":"lutherheggs","SubmittedDate":"10\/02\/2010 17:59"},{"Comment":"
A little dry<\/p>","CommentId":24,"DateRated":"07\/09\/2010 13:59","GUID":"1b9c66783a7c411ab9a5140e276031e9","MemberId":4454276,"Rating":3,"ScreenName":"lsanders31","SubmittedDate":"07\/09\/2010 13:59"},{"Comment":"
My family loved this bread! I did not drain the pineapple and cut maraschino cherries in half (about 1\/2 cup of whole cherries) and added to the batter. I also used 2 - 4 X 7 (small loaf pans) and baked the bread for 45 minutes. Perfect size for serving and you have two loafs of this wonderful bread!<\/p>","CommentId":25,"DateRated":"04\/13\/2010 11:39","GUID":"99A835A813CA4535BFB3181EAB3ED4A3","MemberId":1425336,"Rating":5,"ScreenName":"4hooter2","SubmittedDate":"04\/13\/2010 11:39"},{"Comment":"
My husband requests this every time we have over ripe bananas. He now makes me make two loafs at a time, because one is not enough. It is a favorite!! (confirming this is the whole recipe & I drain the pineapple)<\/p>","CommentId":26,"DateRated":"02\/22\/2010 20:26","GUID":"ac66147dd5ec45dd99bde4f98280e695","MemberId":4672769,"Rating":5,"ScreenName":"Voyager1","SubmittedDate":"02\/22\/2010 20:26"},{"Comment":"","CommentId":27,"DateRated":"01\/26\/2010 04:32","GUID":"1c2e7311c209437487f5df9adb6acd4b","MemberId":2673532,"Rating":5,"ScreenName":"gjrushe","SubmittedDate":"01\/26\/2010 04:32"},{"Comment":"
I use grated zuchinni instead of the banana and I don't add the orange peel because I didn't see it until today! This is a great recipe! Thank you for sharing it.<\/p>","CommentId":28,"DateRated":"","GUID":"06E9E8088B784503A3D5B272F9179BCB","MemberId":919747,"Rating":0,"ScreenName":"jslvsclf","SubmittedDate":"08\/29\/2009 11:10"},{"Comment":"","CommentId":29,"DateRated":"05\/03\/2009 22:42","GUID":"9407009309DD40B2BB302CEA7AA37AD1","MemberId":644383,"Rating":5,"ScreenName":"GailJay","SubmittedDate":"05\/03\/2009 22:42"},{"Comment":"
I have made this recipe many times. This is the full recipe, and yes, I drain the pineapple. I make it into muffins, and we love it heated up and served with butter for breakfast or a snack also. I have used applesauce or chopped strawberries and only 1 banana sometimes, also. This is my favorite quick bread\/muffin.<\/p>","CommentId":30,"DateRated":"03\/23\/2009 11:32","GUID":"E1FAA728C0A84B3FBA3DC4001E6376CC","MemberId":350364,"Rating":5,"ScreenName":"Zippi_MO","SubmittedDate":"03\/23\/2009 11:35"},{"Comment":"
I assumed this would be the full recipe-what might be missing-I would like to make it but would like to know if something is missing-Thanks<\/p>","CommentId":31,"DateRated":"","GUID":"A904AC0358514140B6B90E9DB681CE31","MemberId":760690,"Rating":0,"ScreenName":"Allspice_Mo","SubmittedDate":"03\/21\/2009 13:29"},{"Comment":"
I assumed this would be the full recipe-what might be missing???<\/p>","CommentId":32,"DateRated":"","GUID":"A904AC0358514140B6B90E9DB681CE31","MemberId":760690,"Rating":0,"ScreenName":"Allspice_Mo","SubmittedDate":"03\/21\/2009 13:28"},{"Comment":"
I made this Aloha Quick Bread and just loved it. So moist and a great taste with the pineapple and coconut. I plan on making it for gifts at christmas. Thank you<\/p>
Linda Weber<\/p>","CommentId":33,"DateRated":"11\/16\/2008 00:11","GUID":"fb2b4976ee58456f8df010aab0cce017","MemberId":2398660,"Rating":5,"ScreenName":"law1949","SubmittedDate":"11\/16\/2008 00:18"},{"Comment":"","CommentId":34,"DateRated":"08\/17\/2008 09:14","GUID":"75f9a01a7e55459abcc8606a7497f138","MemberId":2512771,"Rating":3,"ScreenName":"shirley kenna","SubmittedDate":"08\/17\/2008 09:14"},{"Comment":"
Interesting. I have not heard of this bread since Iwas a child. Does anyone have the full recipe. I would love tohave it. I will check recipe search for it. <\/p>","CommentId":35,"DateRated":"","GUID":"C9B9FC5E152047209EDE8800BBB4AC7C","MemberId":464381,"Rating":0,"ScreenName":"clericalrose","SubmittedDate":"05\/07\/2008 23:30"},{"Comment":"
I made this in large muffin cups instead of the loaf pan and baked for 28 minutes and they turned out great!<\/p>","CommentId":36,"DateRated":"","GUID":"749069f2640d43dba057ef03fd57a835","MemberId":2107330,"Rating":0,"ScreenName":"KGensler","SubmittedDate":"05\/05\/2008 10:09"},{"Comment":"
can I use margarine ? and does pineapple need to be drained?<\/p>","CommentId":37,"DateRated":"","GUID":"EE6170C1A272446C816A35D83F9C5647","MemberId":595694,"Rating":0,"ScreenName":"teatowel","SubmittedDate":"04\/27\/2008 00:01"},{"Comment":"
I need to know if the pineapple is to be drained, also.?<\/p>
Thanks, fornlg@aol.com<\/p>","CommentId":38,"DateRated":"","GUID":"4180deb25bcf45ea9e2c6a5a76c98e28","MemberId":2565499,"Rating":0,"ScreenName":"ganderson1","SubmittedDate":"04\/10\/2008 20:12"},{"Comment":"
this recipe was DELICIS! so tastey and it stayed moist overnight! Excellent recipe!<\/p>","CommentId":39,"DateRated":"","GUID":"86094e0b4b4b487488a5306ead2c49bb","MemberId":2886009,"Rating":0,"ScreenName":"harrypotterfanatic08","SubmittedDate":"04\/08\/2008 10:49"},{"Comment":"
Do you drain the pineapple before adding?<\/p>\r\n
Thanks! This sounds wonderful.<\/p>","CommentId":40,"DateRated":"","GUID":"8683C7056C45397525688BF3B186AFC8","MemberId":151626,"Rating":0,"ScreenName":"maryalyce","SubmittedDate":"03\/19\/2008 16:59"},{"Comment":"
This bread is one of the best that I have tasted and a great bread for parties at anytime of the year. An it does make normal bananna bread seam so minute. My weekly quilt classes enjoy this bread. ENJOY !<\/p>","CommentId":41,"DateRated":"","GUID":"182323e0204940a48835e5796ca8186d","MemberId":2231289,"Rating":0,"ScreenName":"RonieDiane","SubmittedDate":"01\/04\/2008 09:50"},{"Comment":"","CommentId":42,"DateRated":"10\/10\/2007 13:33","GUID":"65a6e0fd8d3e4154bc22698c8fda2954","MemberId":2526870,"Rating":5,"ScreenName":"Geraldine","SubmittedDate":"10\/10\/2007 13:33"},{"Comment":"","CommentId":43,"DateRated":"03\/29\/2006 20:24","GUID":"3B2A6B89F898442F854D666027B224C3","MemberId":968284,"Rating":5,"ScreenName":"nancyduffy13","SubmittedDate":"03\/29\/2006 20:24"},{"Comment":"","CommentId":44,"DateRated":"10\/21\/2005 19:31","GUID":"f67913e4e5f84403bba6620f58e830ef","MemberId":984677,"Rating":5,"ScreenName":"margie","SubmittedDate":"10\/21\/2005 19:31"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4072,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3547,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":987,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Aloha Quick Bread"}},"analytics":[],"yoast_head":"\n