{"id":151228,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-sour-cream-mashed-potatoes\/"},"modified":"2024-12-02T14:55:26","modified_gmt":"2024-12-02T20:55:26","slug":"creamy-sour-cream-mashed-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-sour-cream-mashed-potatoes\/","title":{"rendered":"Sour Cream Mashed Potatoes"},"content":{"rendered":"<p>When it comes to Thanksgiving, everyone wants to bring the best-tasting dish. If you\u2019re on mashed potato duty, these sour cream mashed potatoes will be your claim to fame. Mashed potatoes with sour cream (and cream cheese!) are tangier than <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">traditional mashed potatoes<\/a>, and the sour cream will cut some of the richness so the potatoes don\u2019t taste so heavy.<\/p>\n<p>Thanksgiving dinner is filled with ultra-rich foods, so a slightly tangy side dish will really stand out while adding more flavor to your plate. It works in the same way as acidic and tangy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/cranberry-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">cranberry sauce<\/a>, making it another must for Thanksgiving meals!<\/p>\n<h2>Ingredients for Sour Cream Mashed Potatoes<\/h2>\n<ul>\n<li><strong>Potatoes:<\/strong> While we recommend peeling the potatoes, you certainly don\u2019t have to. Potato skins hold a ton of flavor and, when left on the potato, will give a little more texture to these mashed potatoes with sour cream.<\/li>\n<li><strong>Butter:<\/strong> Buy one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\">best butter brands<\/a> from the store. High-quality ingredients make for better-tasting meals. That\u2019s especially important if these sour cream mashed potatoes are for Thanksgiving!<\/li>\n<li><strong>Cream cheese:<\/strong> Take a moment to cube the cream cheese so it disperses more easily into the mashed potatoes.<\/li>\n<li><strong>Sour cream:<\/strong> Aside from the potatoes, sour cream is the star of the show. Purchase a high-quality sour cream brand from the store so the mashed potatoes live up to their name.<\/li>\n<li><strong>Spices:<\/strong> Pungent onion salt, robust garlic powder and a touch of pepper add big flavor to the potatoes.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Boil the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019030\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sour-Cream-Mashed-Potatoes-TOHVS24_11327_MR_07_11_1.jpg\" alt=\"Pouring water to boil Potato cubes cut into pieces\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the cubed potatoes in a large saucepan, and cover them with water. Bring the water to a boil. Reduce the heat, then cover the pot with its lid and simmer the potatoes until they\u2019re tender, 10 to 15 minutes. Drain the water from the potatoes.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Do not place the potatoes in already boiling water. The potatoes should go in cold or room-temperature water. Otherwise, the outsides of the potatoes will be overcooked once their centers finally become tender.<\/p>\n<h3>Step 2: Add the butter and mash the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019031\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sour-Cream-Mashed-Potatoes-TOHVS24_11327_MR_07_11_2.jpg\" alt=\"Butter being put into the bowl of boiled potatoes\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add 3 tablespoons butter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019032\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sour-Cream-Mashed-Potatoes-TOHVS24_11327_MR_07_11_3.jpg\" alt=\"Using a potato masher, mash the potatoes\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Mash the potatoes with the butter.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Use a potato masher to mash the potatoes if you like a few lumps. Otherwise, use a ricer to mash the potatoes to create fluffy mashed potatoes.<\/p>\n<h3>Step 3: Mix in the other ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019033\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sour-Cream-Mashed-Potatoes-TOHVS24_11327_MR_07_11_4.jpg\" alt=\"Add cream cheese, sour cream, onion salt, garlic powder and pepper and mix\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the cubed cream cheese, sour cream, onion salt, garlic powder and pepper until smooth.<\/p>\n<h3>Step 4: Place in a baking dish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019034\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sour-Cream-Mashed-Potatoes-TOHVS24_11327_MR_07_11_5.jpg\" alt=\"Spread the mashed potato mix in a greased baking pan\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the mashed potatoes into a greased 13&#215;9-inch baking dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019035\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sour-Cream-Mashed-Potatoes-TOHVS24_11327_MR_07_11_6.jpg\" alt=\"Add melted butter over the mashed potato mix\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Melt the remaining butter, and drizzle it over the top.<\/p>\n<h3>Step 5: Bake and serve<\/h3>\n<p>From here, you can either freeze the potatoes to save for later (see below for instructions), or bake and eat them right away. To bake them, place the mashed potatoes in a 350\u00b0F oven, uncovered, until they\u2019re heated through, 30 to 35 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019029\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sour-Cream-Mashed-Potatoes-TOHVP24_11327_MR_07_11_2.jpg\" alt=\"Sour Cream Mashed Potatoes is ready to be served\" width=\"700\" height=\"467\" data-wp-editing=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use roasted garlic:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/roasting-garlic\/\" data-name=\"www.tasteofhome.com\/article\/roasting-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\">Roasting garlic<\/a> caramelizes garlic\u2019s natural sugars. It deepens the flavor with a mild sweetness and mellows out some of the garlic\u2019s pungent bite. Add roasted garlic bulbs to these mashed potatoes (and omit the garlic powder) to create a whole new flavor profile.<\/li>\n<li><strong>Brighten with herbs:<\/strong> Fresh parsley, chives, sage and thyme create refreshing, herbaceous notes, but just use one or two of the herbs or the flavor will be overkill, and use the sage sparingly. Chop them up finely and sprinkle them in once the mashed potatoes are finished.<\/li>\n<li><strong>Add your favorite mix-ins:<\/strong> Stir in your favorite shredded cheese like cheddar or Gruyere. Crumbled-up crispy bacon is rich and succulent in these potatoes. If you like a spicy kick, add some fresh jalapenos.<\/li>\n<li><strong>Substitute for the sour cream:<\/strong> Forget to buy the sour cream? No problem! Feel free to use Greek yogurt or creme fraiche as a <a href=\"https:\/\/www.tasteofhome.com\/article\/substitute-for-sour-cream\/\" data-name=\"www.tasteofhome.com\/article\/substitute-for-sour-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">substitute for sour cream<\/a> if that\u2019s what you have on hand.<\/li>\n<\/ul>\n<h2>How to Store Sour Cream Mashed Potatoes<\/h2>\n<p>Once your sour cream mashed potatoes have cooled completely to room temperature, transfer them to an airtight container. They can be kept in the fridge for up to four days.<\/p>\n<h3>Can you freeze sour cream mashed potatoes?<\/h3>\n<p>Yes! To freeze, allow the mashed potatoes to cool completely to room temperature, then cover them with a layer of storage wrap, followed by a layer of aluminum foil. Freeze the mashed potatoes for up to one month.<\/p>\n<h3>Can you make these sour cream mashed potatoes ahead of time?<\/h3>\n<p>You absolutely can make mashed potatoes with sour cream ahead of time! It\u2019s especially helpful on Thanksgiving when you need a good mix of <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-thanksgiving-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-thanksgiving-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">make-ahead Thanksgiving recipes<\/a> and ones to make the day of, like the turkey.<\/p>\n<p>Mash the potatoes and combine them with the other ingredients, spoon them into the 13&#215;9-inch baking dish, let them cool to room temperature, then cover the pan with storage wrap and stick them in the fridge for up to two days. Reheat them, uncovered, in a 350\u00b0 oven until heated through, 30 to 35 minutes.<\/p>\n<h2>Sour Cream Mashed Potato Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2019028\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sour-Cream-Mashed-Potatoes-TOHVP24_11327_MR_07_11_1.jpg\" alt=\"Sour Cream Mashed Potato scooped in a spoon\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What are the best potatoes for mashed potatoes?<\/h3>\n<p>The best potatoes for mashed potatoes are starchy ones like russet potatoes. Their low-moisture, high-starch content allows them to break down easily, becoming fluffy when mashed. Yukon Gold potatoes work well, too, especially if you prefer skin-on potatoes since their skin is so thin. Just don\u2019t use waxy <a href=\"https:\/\/www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-name=\"www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of potatoes<\/a> or your mashed potatoes will turn out gummy.<\/p>\n<h3>What do you serve with sour cream mashed potatoes?<\/h3>\n<p>These mashed potatoes with sour cream are the perfect side for any and all <a href=\"https:\/\/www.tasteofhome.com\/collection\/traditional-thanksgiving-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/traditional-thanksgiving-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">traditional Thanksgiving recipes<\/a>. Besides that, serve these potatoes with a perfectly cooked <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cast-iron-skillet-steak\/\" data-name=\"www.tasteofhome.com\/recipes\/cast-iron-skillet-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\">cast-iron steak<\/a>, creamed spinach and a classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/martini\/\" data-name=\"www.tasteofhome.com\/recipes\/martini\/\" data-module=\"content engagement\" data-position=\"embedded links\">martini<\/a> for a steakhouse-style dinner at home. Or, serve these potatoes alongside all-day roasts like the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-pot-roast\/\" data-name=\"www.tasteofhome.com\/recipes\/ultimate-pot-roast\/\" data-module=\"content engagement\" data-position=\"embedded links\">ultimate pot roast<\/a>, tender short ribs or a gorgeous <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-glazed-ham\/\" data-name=\"www.tasteofhome.com\/recipes\/sugar-glazed-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\">sugar-glazed ham<\/a> for the holidays. Don\u2019t forget a drizzle of gravy!<\/p>\n<p>I love to use any <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-up-leftover-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-up-leftover-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">leftover mashed potatoes<\/a> as the cheesy top layer of a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-shepherd-s-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/skillet-shepherd-s-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">shepherd\u2019s pie<\/a>, covering a mixture of ground beef, corn, peas and onions in a cream sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sour cream mashed potatoes enriched with cream, seasonings and butter are fluffy and tangy, promising a standout side dish when served with baked-all-day meats and vegetables.<\/p>\n","protected":false},"author":7955,"featured_media":2018057,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,306910,304423,304328,306936,304338,304515,304343,304180,303966,304988,304408,304368,303887,306848,304268,307739,304558,324623,304016,304313,304005,304150,303883,304468,307614,305031],"categories-v2":[308503,308500,309439,309906,308821,308984,308481,309934,308992,308880,308993,309462,308495,308935,308813,308745,308478,309603,259483,310706,308910,309177,308579,308313,308549,309434,308476,308875,310591,308975],"coauthors":[342012],"recommended_recipes":[{"post_title":"Creamy Cheese Mashed Potatoes","post_link":"\/recipes\/creamy-cheese-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21616_QC10364D9A.jpg"},{"post_title":"Sour Cream Potatoes","post_link":"\/recipes\/sour-cream-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Potatoes_exps30245_SD2856494C12_05_5bC_RMS-3.jpg"},{"post_title":"Creamy Garlic Mashed Potatoes","post_link":"\/recipes\/creamy-garlic-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10114_QC10034C1-3.jpg"},{"post_title":"Creamy Make-Ahead Mashed Potatoes","post_link":"\/recipes\/creamy-make-ahead-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Make-Ahead-Mashed-Potatoes_EXPS_TOHON24_50767_DR_05_22_07b.jpg"},{"post_title":"Sour Cream & Chives Mashed Potatoes","post_link":"\/recipes\/sour-cream-chives-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps112380_HC173837C03_22_4b.jpg"},{"post_title":"Creamy Beef & Potatoes","post_link":"\/recipes\/creamy-beef-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Beef-Potatoes_exps105559_SD132778B04_10_5bC_RMS-6.jpg"},{"post_title":"Creamy Chive Mashed 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Puree","post_link":"\/recipes\/sweet-potato-puree\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277596_KristinaVanni_1.jpg"},{"post_title":"Sour Cream Potato Salad","post_link":"\/recipes\/sour-cream-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sour-Cream-Potato-Salad_EXPS_TOHD24_33222_KristinaVanni_8.jpg"},{"post_title":"Creamy Sweet Potato and Veggie Soup","post_link":"\/recipes\/creamy-sweet-potato-and-veggie-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps236_HWS133216B05_29_2bC_RMS.jpg"},{"post_title":"Potato Salad with Sour Cream","post_link":"\/recipes\/potato-salad-with-sour-cream\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Potato Soup","post_link":"\/recipes\/creamy-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Potato-Soup_EXPS_FT23_8118_ST_2_07_1.jpg"},{"post_title":"Creamy Mashed Cauliflower","post_link":"\/recipes\/creamy-mashed-cauliflower\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Mashed-Cauliflower_EXPS_GHTJS17_207459_D07_25_5b-1.jpg"},{"post_title":"Rich & Creamy Parmesan Mashed Potatoes","post_link":"\/recipes\/rich-creamy-parmesan-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps129308_TH153344D06_12_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Sour-Cream-Mashed-Potatoes_EXPS_TOHVP24_11327_MR_07_11_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-sour-cream-mashed-potatoes\/","name":"Sour Cream Mashed Potatoes","datePublished":"2018-01-01","dateModified":"2024-07-22","prepTime":"PT35M","cookTime":"PT30M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Sour-Cream-Mashed-Potatoes_EXPS_TOHVP24_11327_MR_07_11_2.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Sour cream mashed potatoes enriched with cream, seasonings and butter are fluffy and tangy, promising a standout side dish when served with baked-all-day meats and vegetables.","recipeIngredient":["5 pounds potatoes, peeled and cubed","5 tablespoons butter, divided","1 package (8 ounces) cream cheese, cubed","1 cup sour cream","2 teaspoons onion salt","1\/4 teaspoon garlic powder","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Boil the potatoes","text":"Place the cubed potatoes in a large saucepan, and cover them with water. Bring the water to a boil. Reduce the heat, then cover the pot with its lid and simmer the potatoes until they\u2019re tender, 10 to 15 minutes. Drain the water from the potatoes. Editor\u2019s Tip: Do not place the potatoes in already boiling water. The potatoes should go in cold or room-temperature water. Otherwise, the outsides of the potatoes will be overcooked once their centers finally become tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sour-Cream-Mashed-Potatoes-TOHVS24_11327_MR_07_11_1.jpg"},{"@type":"HowToStep","name":"Add the butter and mash the potatoes","text":"Add 3 tablespoons butter. Mash the potatoes with the butter. Editor\u2019s Tip: Use a potato masher to mash the potatoes if you like a few lumps. Otherwise, use a ricer to mash the potatoes to create fluffy mashed potatoes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sour-Cream-Mashed-Potatoes-TOHVS24_11327_MR_07_11_2.jpg"},{"@type":"HowToStep","name":"Mix in the other ingredients","text":"Stir in the cubed cream cheese, sour cream, onion salt, garlic powder and pepper until smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sour-Cream-Mashed-Potatoes-TOHVS24_11327_MR_07_11_4.jpg"},{"@type":"HowToStep","name":"Place in a baking dish","text":"Spoon the mashed potatoes into a greased 13x9-inch baking dish. Melt the remaining butter, and drizzle it over the top.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sour-Cream-Mashed-Potatoes-TOHVS24_11327_MR_07_11_5.jpg"},{"@type":"HowToStep","name":"Bake and serve","text":"From here, you can either freeze the potatoes to save for later (see below for instructions), or bake and eat them right away. To bake them, place the mashed potatoes in a 350\u00b0F oven, uncovered, until they\u2019re heated through, 30 to 35 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sour-Cream-Mashed-Potatoes-TOHVP24_11327_MR_07_11_2.jpg"}],"recipeYield":"14 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 221 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"40mg cholesterol","sodiumContent":"360mg sodium","carbohydrateContent":"23g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Sour Cream Mashed Potatoes","description":"Check out this video for how to make Sour Cream Mashed Potatoes","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/TOHSourCreamMashedPotatoesDIYD11327070824H_thumbnail.jpeg"],"uploadDate":"2024-08-23 16:04:42","duration":"P0DT0H1M9S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/08\/TOH_SourCreamMashedPotatoes_DIYD_11327_070824_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daraces"},"reviewBody":"<p>here  in buffalo ny we use bison chip dip instead of the cream cheese and sour cream<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth8202"},"reviewBody":"<p>I\u2019ve been making mashed potatoes like these for 20 years. I don\u2019t use sour cream; I use cream cheese and butter. I also cook my potatoes in chicken bouillon instead of just water, which adds a lot of flavor. My husband can never get enough of these potatoes. One year, my mom tried making them with diet butter and low-calorie cream cheese, and the family said, \u201cYou didn\u2019t make these, did you?\u201d  I will try it with sour cream and add some scallions.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daraces"},"reviewBody":"<p>hear in buffalo ny I use bison chip dip instead of the sour cream<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"butlermary75"},"reviewBody":"This was my contribution to a family Christmas dinner. I cooked the potatoes the night before & baked them just before setting out for the host house.  I sprinkled bacon bits & shredded cheddar cheese on top for color. It made a welcome alternative to the usual mashed potatoes.  I froze the leftovers as single servings to use later with other meals.  Very easy to do & definitely a keeper recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VictoriaElaine"},"reviewBody":"These are perfect as is - no adjustments needed.  The finished potatoes fit perfectly in my 2.75 quart pyrex baking dish, so it makes about 11 cups.  I haven't tried freezing them.  I make them a day or two in advance & then reheat them in my crock pot buffet server, which frees up my oven for the turkey or ham.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hjh473"},"reviewBody":"These were amazing. I used garlic salt and broiled them for a few minutes on low right before serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slice5"},"reviewBody":"I use this recipe for large gatherings and even tailgating. It is soooooo good!!!!!!!! Everyone loves it & always wants the recipe. When tailgating we set up a potato bar with cheese, bacon bits, etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Sour Cream Mashed Potatoes","description":"Check out this video for how to make Sour Cream Mashed Potatoes","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/08\/TOH_SourCreamMashedPotatoes_DIYD_11327_070824_H.mp4","duration":"69","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/08\/Creamy-Sour-Cream-Mashed-Potatoes_EXPS_TOHVP24_11327_MR_07_11_2.jpg","advertising":true,"jw_id":"7aomW7fM","jw_url":"http:\/\/content.jwplatform.com\/videos\/7aomW7fM-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/7aomW7fM\/poster.jpg?width=720","jw_publish_date":"08\/23\/2024"},"rms_legacy_id":"11327","romance_copy_dek":"Sour cream mashed potatoes enriched with cream, seasonings and butter are fluffy and tangy, promising a standout side dish when served with baked-all-day meats and vegetables.","enhanced_recipe_title":"Creamy Sour Cream Mashed Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 pounds potatoes, peeled and cubed","IngredientText":"5 pounds potatoes, peeled and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons butter, divided","IngredientText":"5 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, cubed","IngredientText":"1 package (8 ounces) cream cheese, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons onion salt","IngredientText":"2 teaspoons onion salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Sour-Cream-Mashed-Potatoes_EXPS_TOHVP24_11327_MR_07_11_2.jpg","RecipeId":11327,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creamy Sour Cream Mashed Potatoes Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"56349\"]","RecipeAttachmentFileName":"Creamy-Sour-Cream-Mashed-Potatoes_EXPS_TOHVP24_11327_MR_07_11_2.jpg","ContributorId":null,"Firstname":"Natalie","Lastname":"Warf","City":"Spring Lake","StateDescription":"North Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. 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