{"id":151228,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-sour-cream-mashed-potatoes\/"},"modified":"2024-12-02T14:55:26","modified_gmt":"2024-12-02T20:55:26","slug":"creamy-sour-cream-mashed-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-sour-cream-mashed-potatoes\/","title":{"rendered":"Sour Cream Mashed Potatoes"},"content":{"rendered":"

When it comes to Thanksgiving, everyone wants to bring the best-tasting dish. If you\u2019re on mashed potato duty, these sour cream mashed potatoes will be your claim to fame. Mashed potatoes with sour cream (and cream cheese!) are tangier than traditional mashed potatoes<\/a>, and the sour cream will cut some of the richness so the potatoes don\u2019t taste so heavy.<\/p>\n

Thanksgiving dinner is filled with ultra-rich foods, so a slightly tangy side dish will really stand out while adding more flavor to your plate. It works in the same way as acidic and tangy cranberry sauce<\/a>, making it another must for Thanksgiving meals!<\/p>\n

Ingredients for Sour Cream Mashed Potatoes<\/h2>\n