{"id":151228,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-sour-cream-mashed-potatoes\/"},"modified":"2024-12-02T14:55:26","modified_gmt":"2024-12-02T20:55:26","slug":"creamy-sour-cream-mashed-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-sour-cream-mashed-potatoes\/","title":{"rendered":"Sour Cream Mashed Potatoes"},"content":{"rendered":"
When it comes to Thanksgiving, everyone wants to bring the best-tasting dish. If you\u2019re on mashed potato duty, these sour cream mashed potatoes will be your claim to fame. Mashed potatoes with sour cream (and cream cheese!) are tangier than traditional mashed potatoes<\/a>, and the sour cream will cut some of the richness so the potatoes don\u2019t taste so heavy.<\/p>\n Thanksgiving dinner is filled with ultra-rich foods, so a slightly tangy side dish will really stand out while adding more flavor to your plate. It works in the same way as acidic and tangy cranberry sauce<\/a>, making it another must for Thanksgiving meals!<\/p>\n Place the cubed potatoes in a large saucepan, and cover them with water. Bring the water to a boil. Reduce the heat, then cover the pot with its lid and simmer the potatoes until they\u2019re tender, 10 to 15 minutes. Drain the water from the potatoes.<\/p>\n Editor\u2019s Tip:<\/em> Do not place the potatoes in already boiling water. The potatoes should go in cold or room-temperature water. Otherwise, the outsides of the potatoes will be overcooked once their centers finally become tender.<\/p>\n Add 3 tablespoons butter.<\/p>\n Mash the potatoes with the butter.<\/p>\n Editor\u2019s Tip:<\/em> Use a potato masher to mash the potatoes if you like a few lumps. Otherwise, use a ricer to mash the potatoes to create fluffy mashed potatoes.<\/p>\n Stir in the cubed cream cheese, sour cream, onion salt, garlic powder and pepper until smooth.<\/p>\n Spoon the mashed potatoes into a greased 13×9-inch baking dish.<\/p>\n Melt the remaining butter, and drizzle it over the top.<\/p>\n From here, you can either freeze the potatoes to save for later (see below for instructions), or bake and eat them right away. To bake them, place the mashed potatoes in a 350\u00b0F oven, uncovered, until they\u2019re heated through, 30 to 35 minutes.<\/p>\n Once your sour cream mashed potatoes have cooled completely to room temperature, transfer them to an airtight container. They can be kept in the fridge for up to four days.<\/p>\n Yes! To freeze, allow the mashed potatoes to cool completely to room temperature, then cover them with a layer of storage wrap, followed by a layer of aluminum foil. Freeze the mashed potatoes for up to one month.<\/p>\n You absolutely can make mashed potatoes with sour cream ahead of time! It\u2019s especially helpful on Thanksgiving when you need a good mix of make-ahead Thanksgiving recipes<\/a> and ones to make the day of, like the turkey.<\/p>\n Mash the potatoes and combine them with the other ingredients, spoon them into the 13×9-inch baking dish, let them cool to room temperature, then cover the pan with storage wrap and stick them in the fridge for up to two days. Reheat them, uncovered, in a 350\u00b0 oven until heated through, 30 to 35 minutes.<\/p>\n The best potatoes for mashed potatoes are starchy ones like russet potatoes. Their low-moisture, high-starch content allows them to break down easily, becoming fluffy when mashed. Yukon Gold potatoes work well, too, especially if you prefer skin-on potatoes since their skin is so thin. Just don\u2019t use waxy types of potatoes<\/a> or your mashed potatoes will turn out gummy.<\/p>\n These mashed potatoes with sour cream are the perfect side for any and all traditional Thanksgiving recipes<\/a>. Besides that, serve these potatoes with a perfectly cooked cast-iron steak<\/a>, creamed spinach and a classic martini<\/a> for a steakhouse-style dinner at home. Or, serve these potatoes alongside all-day roasts like the ultimate pot roast<\/a>, tender short ribs or a gorgeous sugar-glazed ham<\/a> for the holidays. Don\u2019t forget a drizzle of gravy!<\/p>\n I love to use any leftover mashed potatoes<\/a> as the cheesy top layer of a shepherd\u2019s pie<\/a>, covering a mixture of ground beef, corn, peas and onions in a cream sauce.<\/p>\n","protected":false},"excerpt":{"rendered":" Sour cream mashed potatoes enriched with cream, seasonings and butter are fluffy and tangy, promising a standout side dish when served with baked-all-day meats and vegetables.<\/p>\n","protected":false},"author":7955,"featured_media":2018057,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,306910,304423,304328,306936,304338,304515,304343,304180,303966,304988,304408,304368,303887,306848,304268,307739,304558,324623,304016,304313,304005,304150,303883,304468,307614,305031],"categories-v2":[308503,308500,309439,309906,308821,308984,308481,309934,308992,308880,308993,309462,308495,308935,308813,308745,308478,309603,259483,310706,308910,309177,308579,308313,308549,309434,308476,308875,310591,308975],"coauthors":[342012],"recommended_recipes":[{"post_title":"Creamy Cheese Mashed Potatoes","post_link":"\/recipes\/creamy-cheese-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21616_QC10364D9A.jpg"},{"post_title":"Sour Cream 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Puree","post_link":"\/recipes\/sweet-potato-puree\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277596_KristinaVanni_1.jpg"},{"post_title":"Sour Cream Potato Salad","post_link":"\/recipes\/sour-cream-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sour-Cream-Potato-Salad_EXPS_TOHD24_33222_KristinaVanni_8.jpg"},{"post_title":"Creamy Sweet Potato and Veggie Soup","post_link":"\/recipes\/creamy-sweet-potato-and-veggie-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps236_HWS133216B05_29_2bC_RMS.jpg"},{"post_title":"Potato Salad with Sour Cream","post_link":"\/recipes\/potato-salad-with-sour-cream\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Potato Soup","post_link":"\/recipes\/creamy-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Potato-Soup_EXPS_FT23_8118_ST_2_07_1.jpg"},{"post_title":"Creamy Mashed 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Cream Mashed Potatoes","datePublished":"2018-01-01","dateModified":"2024-07-22","prepTime":"PT35M","cookTime":"PT30M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Sour-Cream-Mashed-Potatoes_EXPS_TOHVP24_11327_MR_07_11_2.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Sour cream mashed potatoes enriched with cream, seasonings and butter are fluffy and tangy, promising a standout side dish when served with baked-all-day meats and vegetables.","recipeIngredient":["5 pounds potatoes, peeled and cubed","5 tablespoons butter, divided","1 package (8 ounces) cream cheese, cubed","1 cup sour cream","2 teaspoons onion salt","1\/4 teaspoon garlic powder","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Boil the potatoes","text":"Place the cubed potatoes in a large saucepan, and cover them with water. Bring the water to a boil. Reduce the heat, then cover the pot with its lid and simmer the potatoes until they\u2019re tender, 10 to 15 minutes. Drain the water from the potatoes. Editor\u2019s Tip: Do not place the potatoes in already boiling water. The potatoes should go in cold or room-temperature water. Otherwise, the outsides of the potatoes will be overcooked once their centers finally become tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sour-Cream-Mashed-Potatoes-TOHVS24_11327_MR_07_11_1.jpg"},{"@type":"HowToStep","name":"Add the butter and mash the potatoes","text":"Add 3 tablespoons butter. Mash the potatoes with the butter. Editor\u2019s Tip: Use a potato masher to mash the potatoes if you like a few lumps. Otherwise, use a ricer to mash the potatoes to create fluffy mashed potatoes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sour-Cream-Mashed-Potatoes-TOHVS24_11327_MR_07_11_2.jpg"},{"@type":"HowToStep","name":"Mix in the other ingredients","text":"Stir in the cubed cream cheese, sour cream, onion salt, garlic powder and pepper until smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sour-Cream-Mashed-Potatoes-TOHVS24_11327_MR_07_11_4.jpg"},{"@type":"HowToStep","name":"Place in a baking dish","text":"Spoon the mashed potatoes into a greased 13x9-inch baking dish. Melt the remaining butter, and drizzle it over the top.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sour-Cream-Mashed-Potatoes-TOHVS24_11327_MR_07_11_5.jpg"},{"@type":"HowToStep","name":"Bake and serve","text":"From here, you can either freeze the potatoes to save for later (see below for instructions), or bake and eat them right away. To bake them, place the mashed potatoes in a 350\u00b0F oven, uncovered, until they\u2019re heated through, 30 to 35 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sour-Cream-Mashed-Potatoes-TOHVP24_11327_MR_07_11_2.jpg"}],"recipeYield":"14 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 221 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"40mg cholesterol","sodiumContent":"360mg sodium","carbohydrateContent":"23g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Sour Cream Mashed Potatoes","description":"Check out this video for how to make Sour Cream Mashed Potatoes","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/TOHSourCreamMashedPotatoesDIYD11327070824H_thumbnail.jpeg"],"uploadDate":"2024-08-23 16:04:42","duration":"P0DT0H1M9S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/08\/TOH_SourCreamMashedPotatoes_DIYD_11327_070824_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daraces"},"reviewBody":" here in buffalo ny we use bison chip dip instead of the cream cheese and sour cream<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth8202"},"reviewBody":" I\u2019ve been making mashed potatoes like these for 20 years. I don\u2019t use sour cream; I use cream cheese and butter. I also cook my potatoes in chicken bouillon instead of just water, which adds a lot of flavor. My husband can never get enough of these potatoes. One year, my mom tried making them with diet butter and low-calorie cream cheese, and the family said, \u201cYou didn\u2019t make these, did you?\u201d I will try it with sour cream and add some scallions.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daraces"},"reviewBody":" hear in buffalo ny I use bison chip dip instead of the sour cream<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"butlermary75"},"reviewBody":"This was my contribution to a family Christmas dinner. I cooked the potatoes the night before & baked them just before setting out for the host house. I sprinkled bacon bits & shredded cheddar cheese on top for color. It made a welcome alternative to the usual mashed potatoes. I froze the leftovers as single servings to use later with other meals. Very easy to do & definitely a keeper recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VictoriaElaine"},"reviewBody":"These are perfect as is - no adjustments needed. The finished potatoes fit perfectly in my 2.75 quart pyrex baking dish, so it makes about 11 cups. I haven't tried freezing them. I make them a day or two in advance & then reheat them in my crock pot buffet server, which frees up my oven for the turkey or ham.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hjh473"},"reviewBody":"These were amazing. I used garlic salt and broiled them for a few minutes on low right before serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slice5"},"reviewBody":"I use this recipe for large gatherings and even tailgating. It is soooooo good!!!!!!!! Everyone loves it & always wants the recipe. When tailgating we set up a potato bar with cheese, bacon bits, etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Sour Cream Mashed Potatoes","description":"Check out this video for how to make Sour Cream Mashed Potatoes","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/08\/TOH_SourCreamMashedPotatoes_DIYD_11327_070824_H.mp4","duration":"69","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/08\/Creamy-Sour-Cream-Mashed-Potatoes_EXPS_TOHVP24_11327_MR_07_11_2.jpg","advertising":true,"jw_id":"7aomW7fM","jw_url":"http:\/\/content.jwplatform.com\/videos\/7aomW7fM-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/7aomW7fM\/poster.jpg?width=720","jw_publish_date":"08\/23\/2024"},"rms_legacy_id":"11327","romance_copy_dek":"Sour cream mashed potatoes enriched with cream, seasonings and butter are fluffy and tangy, promising a standout side dish when served with baked-all-day meats and vegetables.","enhanced_recipe_title":"Creamy Sour Cream Mashed Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 pounds potatoes, peeled and cubed","IngredientText":"5 pounds potatoes, peeled and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons butter, divided","IngredientText":"5 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, cubed","IngredientText":"1 package (8 ounces) cream cheese, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons onion salt","IngredientText":"2 teaspoons onion salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Sour-Cream-Mashed-Potatoes_EXPS_TOHVP24_11327_MR_07_11_2.jpg","RecipeId":11327,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creamy Sour Cream Mashed Potatoes Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"56349\"]","RecipeAttachmentFileName":"Creamy-Sour-Cream-Mashed-Potatoes_EXPS_TOHVP24_11327_MR_07_11_2.jpg","ContributorId":null,"Firstname":"Natalie","Lastname":"Warf","City":"Spring Lake","StateDescription":"North Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Creamy-Sour-Cream-Mashed-Potatoes_EXPS_TOHVP24_11327_MR_07_11_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Creamy-Sour-Cream-Mashed-Potatoes_EXPS_TOHVP24_11327_MR_07_11_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Creamy Sour Cream Mashed Potatoes"}},"analytics":[],"yoast_head":"\nIngredients for Sour Cream Mashed Potatoes<\/h2>\n
\n
Directions<\/h2>\n
Step 1: Boil the potatoes<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 2: Add the butter and mash the potatoes<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 3: Mix in the other ingredients<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 4: Place in a baking dish<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 5: Bake and serve<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Recipe Variations<\/h2>\n
\n
How to Store Sour Cream Mashed Potatoes<\/h2>\n
Can you freeze sour cream mashed potatoes?<\/h3>\n
Can you make these sour cream mashed potatoes ahead of time?<\/h3>\n
Sour Cream Mashed Potato Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\n
What are the best potatoes for mashed potatoes?<\/h3>\n
What do you serve with sour cream mashed potatoes?<\/h3>\n