{"id":151294,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/english-toffee-bars\/"},"modified":"2022-10-12T09:03:53","modified_gmt":"2022-10-12T14:03:53","slug":"english-toffee-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/english-toffee-bars\/","title":{"rendered":"English Toffee Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Meet the Cook: My mother and I get together every year around Christmastime to make this delicious chocolate-coated toffee, using a recipe she got years ago in a cooking class. It&#8217;s a tradition I plan to continue with my daughters and grandchildren. Our families and friends wait with mouths watering for their packages. -Dianne Brooks, Augusta, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":1585062,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306983,305338,305843,305853,306980,304423,304328,305271,304288,305487,306171,305334,303966,304408,304368,306848,304268,307023,324623,304016,304005,305874,304117,304353],"categories-v2":[310025,340136,311481,340581,310014,311502,308821,308319,308984,308481,309216,259620,310796,312036,309337,308495,308813,308745,309603,259483,310062,309177,308579,308549,311522,308705,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Toffee Bars","post_link":"\/recipes\/toffee-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"English 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It's a tradition I plan to continue with my daughters and grandchildren. Our families and friends wait with mouths watering for their packages.\r\n-Dianne Brooks, Augusta, Kansas","recipeIngredient":["1 tablespoon plus 1-3\/4 cups butter, softened, divided","2 cups sugar","1 tablespoon light corn syrup","1 cup chopped pecans","1\/4 teaspoon salt","1 pound milk chocolate candy coating, coarsely chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Butter a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy 3-qt. saucepan, melt the remaining butter. Add sugar and corn syrup; cook and stir over medium heat until a candy thermometer reads 295&deg; (soft-crack stage). Remove from the heat; stir in pecans and salt."},{"@type":"HowToStep","text":"Quickly pour into prepared pan. Let stand for 5 minutes. Using a sharp knife, score into lines. Let stand at room temperature until cool."},{"@type":"HowToStep","text":"Separate into squares, using a sharp knife if necessary. In a microwave, melt candy coating, stirring often. Dip squares, one at a time, in coating. Place on waxed paper until set."}],"recipeYield":"2-1\/4 pounds","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 214 calories","fatContent":"15g fat (9g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"110mg sodium","carbohydrateContent":"21g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, British","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chocolateeyes"},"reviewBody":"This is delicious!  I made this years ago when it first was printed and it was great!  Did again today and once again a big hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2KAYZ"},"reviewBody":"Great recipe and super easy!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rainrainrain"},"reviewBody":"THIS CANDY WAS A DISAPPOINTMENT.  IT SEEMED TO HAVE WAY TOO MUCH BUTTER.  ???","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carla9"},"reviewBody":"This turned out great. I added some very finely ground nuts to the top of the chocolate.  Also I didn't dip but put the melted chocolate on top only. I made 25 pounds (with a helper), to give as wrapped gifts at the party u gave for my Dad's 100th birthday party and got numerous compliments on it. Going to make some to give away for Christmas too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11337","romance_copy_dek":"<B>Meet the Cook:<\/B> My mother and I get together every year around Christmastime to make this delicious chocolate-coated toffee, using a recipe she got years ago in a cooking class. It's a tradition I plan to continue with my daughters and grandchildren. 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It is very easy to make, do make sure your thermometer is correct, mine was showing cooler than it was.<\/p>","CommentId":1,"DateRated":"","GUID":"51e6fe1cd6764cbf87a3f96329a1c252","MemberId":4679769,"Rating":0,"ScreenName":"MSGTwifeUSMC","SubmittedDate":"10\/27\/2017 18:41"},{"Comment":"<p>Great recipe and super easy!!!!<\/p>","CommentId":2,"DateRated":"06\/10\/2014 01:04","GUID":"4fb95db51a0c46ceb609f0be49dafde1","MemberId":6509110,"Rating":5,"ScreenName":"2KAYZ","SubmittedDate":"06\/10\/2014 01:03"},{"Comment":"<p>This turned out great. I added some very finely ground nuts to the top of the chocolate.  Also I didn&#39;t dip but put the melted chocolate on top only. I made 25 pounds (with a helper), to give as wrapped gifts at the party u gave for my Dad&#39;s 100th birthday party and got numerous compliments on it. Going to make some to give away for Christmas too.<\/p>","CommentId":3,"DateRated":"","GUID":"90c7fc485752492481c21bd82bd28c8c","MemberId":2053823,"Rating":5,"ScreenName":"Carla9","SubmittedDate":"12\/19\/2013 05:19"},{"Comment":"","CommentId":4,"DateRated":"11\/27\/2012 16:52","GUID":"2b6363a45f2943ff93b91e8846796769","MemberId":3446567,"Rating":0,"ScreenName":"lottieda","SubmittedDate":"11\/27\/2012 16:52"},{"Comment":"<p>This is delicious!  I made this years ago when it first was printed and it was great!  Did again today and once again a big hit!<\/p>","CommentId":5,"DateRated":"11\/11\/2011 21:41","GUID":"9778b60525cb4a40952917c4150b18dd","MemberId":3861604,"Rating":5,"ScreenName":"Chocolateeyes","SubmittedDate":"11\/11\/2011 21:41"},{"Comment":"","CommentId":6,"DateRated":"12\/23\/2010 17:15","GUID":"3795cf46ee8242c59934d1a60d2d9bfc","MemberId":5720539,"Rating":1,"ScreenName":"zane425","SubmittedDate":"12\/23\/2010 17:15"},{"Comment":"<p>What is milk chocolate candy coating?<\/p>","CommentId":7,"DateRated":"05\/11\/2010 18:28","GUID":"3ce58fda42454930ac684fee08b602cd","MemberId":2906754,"Rating":0,"ScreenName":"M J","SubmittedDate":"05\/11\/2010 18:28"},{"Comment":"<p>THIS CANDY WAS A DISAPPOINTMENT.  IT SEEMED TO HAVE WAY TOO MUCH BUTTER.  ???<\/p>","CommentId":8,"DateRated":"10\/22\/2009 14:22","GUID":"b6e033de6b3742c3ba8661f6a24e5fe8","MemberId":1979593,"Rating":1,"ScreenName":"rainrainrain","SubmittedDate":"10\/22\/2009 14:22"},{"Comment":"<p>I had never tried to make a candy before, but this was so easy to make and delicious. At room temperature the center is soft enough for us older folks with dentures to eat comfortably. 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