{"id":151294,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/english-toffee-bars\/"},"modified":"2022-10-12T09:03:53","modified_gmt":"2022-10-12T14:03:53","slug":"english-toffee-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/english-toffee-bars\/","title":{"rendered":"English Toffee Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Meet the Cook: My mother and I get together every year around Christmastime to make this delicious chocolate-coated toffee, using a recipe she got years ago in a cooking class. It’s a tradition I plan to continue with my daughters and grandchildren. Our families and friends wait with mouths watering for their packages. -Dianne Brooks, Augusta, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":1585062,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306983,305338,305843,305853,306980,304423,304328,305271,304288,305487,306171,305334,303966,304408,304368,306848,304268,307023,324623,304016,304005,305874,304117,304353],"categories-v2":[310025,340136,311481,340581,310014,311502,308821,308319,308984,308481,309216,259620,310796,312036,309337,308495,308813,308745,309603,259483,310062,309177,308579,308549,311522,308705,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Toffee Bars","post_link":"\/recipes\/toffee-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"English 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It's a tradition I plan to continue with my daughters and grandchildren. Our families and friends wait with mouths watering for their packages.\r\n-Dianne Brooks, Augusta, Kansas","recipeIngredient":["1 tablespoon plus 1-3\/4 cups butter, softened, divided","2 cups sugar","1 tablespoon light corn syrup","1 cup chopped pecans","1\/4 teaspoon salt","1 pound milk chocolate candy coating, coarsely chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Butter a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy 3-qt. saucepan, melt the remaining butter. Add sugar and corn syrup; cook and stir over medium heat until a candy thermometer reads 295° (soft-crack stage). Remove from the heat; stir in pecans and salt."},{"@type":"HowToStep","text":"Quickly pour into prepared pan. Let stand for 5 minutes. Using a sharp knife, score into lines. Let stand at room temperature until cool."},{"@type":"HowToStep","text":"Separate into squares, using a sharp knife if necessary. In a microwave, melt candy coating, stirring often. Dip squares, one at a time, in coating. Place on waxed paper until set."}],"recipeYield":"2-1\/4 pounds","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 214 calories","fatContent":"15g fat (9g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"110mg sodium","carbohydrateContent":"21g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, British","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chocolateeyes"},"reviewBody":"This is delicious! I made this years ago when it first was printed and it was great! Did again today and once again a big hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2KAYZ"},"reviewBody":"Great recipe and super easy!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rainrainrain"},"reviewBody":"THIS CANDY WAS A DISAPPOINTMENT. IT SEEMED TO HAVE WAY TOO MUCH BUTTER. ???","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carla9"},"reviewBody":"This turned out great. I added some very finely ground nuts to the top of the chocolate. Also I didn't dip but put the melted chocolate on top only. I made 25 pounds (with a helper), to give as wrapped gifts at the party u gave for my Dad's 100th birthday party and got numerous compliments on it. Going to make some to give away for Christmas too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11337","romance_copy_dek":"Meet the Cook:<\/B> My mother and I get together every year around Christmastime to make this delicious chocolate-coated toffee, using a recipe she got years ago in a cooking class. It's a tradition I plan to continue with my daughters and grandchildren. 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Absolutely delicious! I followed the instructions exactly and it turned out amazing! It is very easy to make, do make sure your thermometer is correct, mine was showing cooler than it was.<\/p>","CommentId":1,"DateRated":"","GUID":"51e6fe1cd6764cbf87a3f96329a1c252","MemberId":4679769,"Rating":0,"ScreenName":"MSGTwifeUSMC","SubmittedDate":"10\/27\/2017 18:41"},{"Comment":"
Great recipe and super easy!!!!<\/p>","CommentId":2,"DateRated":"06\/10\/2014 01:04","GUID":"4fb95db51a0c46ceb609f0be49dafde1","MemberId":6509110,"Rating":5,"ScreenName":"2KAYZ","SubmittedDate":"06\/10\/2014 01:03"},{"Comment":"
This turned out great. I added some very finely ground nuts to the top of the chocolate. Also I didn't dip but put the melted chocolate on top only. I made 25 pounds (with a helper), to give as wrapped gifts at the party u gave for my Dad's 100th birthday party and got numerous compliments on it. Going to make some to give away for Christmas too.<\/p>","CommentId":3,"DateRated":"","GUID":"90c7fc485752492481c21bd82bd28c8c","MemberId":2053823,"Rating":5,"ScreenName":"Carla9","SubmittedDate":"12\/19\/2013 05:19"},{"Comment":"","CommentId":4,"DateRated":"11\/27\/2012 16:52","GUID":"2b6363a45f2943ff93b91e8846796769","MemberId":3446567,"Rating":0,"ScreenName":"lottieda","SubmittedDate":"11\/27\/2012 16:52"},{"Comment":"
This is delicious! I made this years ago when it first was printed and it was great! Did again today and once again a big hit!<\/p>","CommentId":5,"DateRated":"11\/11\/2011 21:41","GUID":"9778b60525cb4a40952917c4150b18dd","MemberId":3861604,"Rating":5,"ScreenName":"Chocolateeyes","SubmittedDate":"11\/11\/2011 21:41"},{"Comment":"","CommentId":6,"DateRated":"12\/23\/2010 17:15","GUID":"3795cf46ee8242c59934d1a60d2d9bfc","MemberId":5720539,"Rating":1,"ScreenName":"zane425","SubmittedDate":"12\/23\/2010 17:15"},{"Comment":"
What is milk chocolate candy coating?<\/p>","CommentId":7,"DateRated":"05\/11\/2010 18:28","GUID":"3ce58fda42454930ac684fee08b602cd","MemberId":2906754,"Rating":0,"ScreenName":"M J","SubmittedDate":"05\/11\/2010 18:28"},{"Comment":"
THIS CANDY WAS A DISAPPOINTMENT. IT SEEMED TO HAVE WAY TOO MUCH BUTTER. ???<\/p>","CommentId":8,"DateRated":"10\/22\/2009 14:22","GUID":"b6e033de6b3742c3ba8661f6a24e5fe8","MemberId":1979593,"Rating":1,"ScreenName":"rainrainrain","SubmittedDate":"10\/22\/2009 14:22"},{"Comment":"
I had never tried to make a candy before, but this was so easy to make and delicious. At room temperature the center is soft enough for us older folks with dentures to eat comfortably. If you prefer a harder center, I suggest cooking a minute longer.<\/p>","CommentId":9,"DateRated":"","GUID":"0616309bcc814858abbfcb8eae46e175","MemberId":3047002,"Rating":0,"ScreenName":"Roberta96","SubmittedDate":"12\/21\/2008 07:55"},{"Comment":"","CommentId":10,"DateRated":"12\/16\/2008 15:18","GUID":"234C5F0BF19A4D7E8C81C00AA3629CAA","MemberId":3085106,"Rating":5,"ScreenName":"AlaneGandy","SubmittedDate":"12\/16\/2008 15:18"},{"Comment":"","CommentId":11,"DateRated":"12\/11\/2007 19:30","GUID":"9968D524769D4487BAA28E614E620DFD","MemberId":1339022,"Rating":5,"ScreenName":"4Jeeperz","SubmittedDate":"12\/11\/2007 19:30"},{"Comment":"","CommentId":12,"DateRated":"01\/16\/2007 09:21","GUID":"41e664ce907543fb96951ad3a8ed7f9c","MemberId":1617564,"Rating":4,"ScreenName":"Heidi","SubmittedDate":"01\/16\/2007 09:21"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311481,"name":"Candy","slug":"candy","term_group":0,"term_taxonomy_id":311416,"taxonomy":"categories-v2","description":"Discover our best candy recipes from real home cooks, featuring beginner candy recipes, reviews, ratings, how-to videos and tips.","parent":310796,"count":873,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/"},{"term_id":340581,"name":"Candy Bars","slug":"candy-bars","term_group":0,"term_taxonomy_id":340512,"taxonomy":"categories-v2","description":"","parent":311481,"count":13,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/candy-bars\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"English Toffee Bars"}},"analytics":[],"yoast_head":"\n