{"id":151356,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/herb-crusted-chuck-roast\/"},"modified":"2022-07-28T13:17:04","modified_gmt":"2022-07-28T18:17:04","slug":"herb-crusted-chuck-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-chuck-roast\/","title":{"rendered":"Herb-Crusted Chuck Roast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This recipe turns an inexpensive cut of beef into a delicious main dish. I got the recipe from a family member several years ago and have made it often. \u2014Rita Drewes, Craig, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":1790782,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,307313,304328,304292,305487,304338,304515,304433,303966,304408,304368,306848,304268,307307,306441,324623,304238,304560,304150],"categories-v2":[308500,309439,310347,310349,308988,308984,308481,308305,310796,308992,308880,308833,308495,308813,308745,309603,259483,310342,312419,309177,339175,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Herb-Crusted Roast Beef","post_link":"\/recipes\/herb-crusted-roast-beef\/","post_image":"\/wp-content\/uploads\/2025\/01\/Herb-Crusted-Roast-Beef_EXPS_FT25_9187_EC_0108_1.jpg"},{"post_title":"Herb-Crusted Prime 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It made it into my tried and true recipes for him.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tlbdlb4evr"},"reviewBody":"Has excellent flavor, even though the \"sauce\" doesn't really seem like sauce. It is delicious. And to earlier comment - no, you do not have to brown the meat because you are cooking it uncovered...it browns in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lolohiser"},"reviewBody":"it was just ok.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11346","romance_copy_dek":"This recipe turns an inexpensive cut of beef into a delicious main dish. 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it was just ok.<\/p>","CommentId":1,"DateRated":"03\/04\/2015 23:52","GUID":"6ebd4390cdef4fa1a3094444ab303c5c","MemberId":5362556,"Rating":3,"ScreenName":"Lorrie","SubmittedDate":"03\/04\/2015 23:52"},{"Comment":"

My husband really liked this. I ate it but I really don't like roast of any kind so I'm not one to judge. I changed out the savory for tarragon (his favorite) and skipped the sauce. It made it into my tried and true recipes for him.<\/p>","CommentId":2,"DateRated":"12\/23\/2012 22:11","GUID":"17C9271439F844358B93C693DC5308E0","MemberId":635464,"Rating":4,"ScreenName":"voodoowitch","SubmittedDate":"12\/23\/2012 22:10"},{"Comment":"

Has excellent flavor, even though the \"sauce\" doesn't really seem like sauce. It is delicious. And to earlier comment - no, you do not have to brown the meat because you are cooking it uncovered...it browns in the oven.<\/p>","CommentId":3,"DateRated":"06\/24\/2010 17:39","GUID":"cb394117e19c47399b3c1098a7cb8885","MemberId":4229718,"Rating":4,"ScreenName":"tlbdlb4evr","SubmittedDate":"06\/24\/2010 17:39"},{"Comment":"

DON'T i HAVE TO BROWN THE ROAST?<\/p>","CommentId":4,"DateRated":"","GUID":"d966be093be3437187c102857fbb2bb4","MemberId":3888722,"Rating":0,"ScreenName":"Snowbird1938","SubmittedDate":"10\/01\/2009 14:06"},{"Comment":"","CommentId":5,"DateRated":"12\/15\/2008 19:15","GUID":"aa6e00d6e98a49e1841394c7acbc4a59","MemberId":3682988,"Rating":3,"ScreenName":"Jen286","SubmittedDate":"12\/15\/2008 19:15"},{"Comment":"","CommentId":6,"DateRated":"12\/23\/2007 12:40","GUID":"03a58aea40ec4c9c8d783a46b3f33ecd","MemberId":1434519,"Rating":5,"ScreenName":"mommywissa","SubmittedDate":"12\/23\/2007 12:40"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50836,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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