I love pumpkin and my kids love pasta, so this pumpkin Alfredo recipe is a match made in heaven for us. Plus, it’s an extra way to get some veggies into their diet. 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Plus, it's an extra way to get some veggies into their diet. Use dairy-free or gluten-free ingredients if needed. \u2014Courtney Stultz, Weir, Kansas","recipeIngredient":["1 tablespoon olive oil","2 boneless skinless chicken breast halves (6 ounces each)","1 tablespoon Italian seasoning","3\/4 teaspoon salt","1\/2 teaspoon pepper","8 ounces uncooked spiral pasta","2 cups fresh broccoli florets","1\/4 cup butter, cubed","3 garlic cloves, minced","1 cup half-and-half cream","1 cup canned pumpkin","1\/2 cup shredded Parmesan cheese","1\/8 teaspoon ground nutmeg","4 bacon strips, cooked and crumbled","Minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat oil over medium heat. Sprinkle chicken with Italian seasoning, salt and pepper. Add to skillet; cook until a thermometer reads 165\u00b0, 6-8 minutes on each side. Remove and keep warm."},{"@type":"HowToStep","text":"Meanwhile, in a large saucepan, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking. In the same skillet used to cook chicken, heat butter over medium heat. Add garlic; cook 1 minute. Stir in half-and-half, pumpkin, Parmesan cheese and nutmeg until combined."},{"@type":"HowToStep","text":"Drain pasta and broccoli; stir into sauce. Slice chicken; serve with pasta mixture. Sprinkle with bacon, parsley and, if desired, additional Parmesan cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 631 calories","fatContent":"30g fat (15g saturated fat)","cholesterolContent":"123mg cholesterol","sodiumContent":"936mg sodium","carbohydrateContent":"53g carbohydrate (6g sugars","fiberContent":"5g fiber)","proteinContent":"35g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlylis85"},"reviewBody":"Love the pumpkin alfredo sauce! It's creamy and adds great flavor to the pasta and chicken. I'll be making this again next pumpkin season.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christine"},"reviewBody":"This was soooo good. Even my picky 4 year old ate it! I only did a couple of things differently, but no ingredient changes because everything was perfect! I cut the chicken into strips before cooking so it would cook quicker. I salted the sauce to taste before adding the pasta and broccoli. And I also just mixed the chicken in together with the pasta and broccoli at the end.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw"},"reviewBody":"I didn't know what to think about pumpkin in an Alfredo sauce base, but took a chance since it seemed easy to throw together, plus husband loves the flavor of pumpkin so much. Everyone at the table gave their approval for this dish, but a couple of them, including husband, couldn't really taste much of the pumpkin flavor specifically. I made it with no alterations to the recipe and was asked to repeat this one every Autumn. It's out of the ordinary and another good way to serve chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mehalv"},"reviewBody":"This was really good! The pumpkin alfredo sauce was delicious! My only critique is that I dirtied quite a few dishes and pans in the process of cooking the recipe, but luckily our family was a fan of the dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReneeMurby"},"reviewBody":"Absolutely Fabulous! I will make this one again and again. Just the right amount of everything. Satisfying and delicious! I had it on the table in 30 minutes after a long day at work. This recipe is great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"245487","romance_copy_dek":"I love pumpkin and my kids love pasta, so this pumpkin Alfredo recipe is a match made in heaven for us. Plus, it's an extra way to get some veggies into their diet. 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