{"id":152760,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/herbed-chicken-and-shrimp\/"},"modified":"2022-04-22T17:07:17","modified_gmt":"2022-04-22T22:07:17","slug":"herbed-chicken-and-shrimp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herbed-chicken-and-shrimp\/","title":{"rendered":"Herbed Chicken and Shrimp"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Tender chicken and shrimp make a flavorful combination that&#8217;s easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. \u2014Diana Knight Reno, Nevada<\/p>\n","protected":false},"author":7061,"featured_media":1417591,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,304328,305271,304292,304338,305334,304390,307049,303966,304368,306848,305353,304268,307307,324623,304388,307064,304078,304353,304403],"categories-v2":[308623,310369,308319,308984,308481,309216,308305,308992,309337,308761,310085,308495,308745,309603,309362,259483,310342,309177,308752,310142,308698,309004,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Herbed Chicken and Tomatoes","post_link":"\/recipes\/herbed-chicken-and-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33559_RDSC1178124D37B-4.jpg"},{"post_title":"Chicken with Herb 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Chicken","post_link":"\/recipes\/creamy-herbed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20484_RDSC1178124D35D-2.jpg"},{"post_title":"Chicken & Vegetables with Mustard-Herb Sauce","post_link":"\/recipes\/chicken-vegetables-with-mustard-herb-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Vegetables-with-Mustard-Herb-Sauce_exps50515_SD19999446C10_08_2bC_RMS.jpg"},{"post_title":"Herbed Chicken Fettuccine","post_link":"\/recipes\/herbed-chicken-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12792_QC10129C34.jpg"},{"post_title":"Herbed Barbecued Chicken","post_link":"\/recipes\/herbed-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32951_LT952514D17D-2.jpg"},{"post_title":"Herb Chicken with Honey Butter","post_link":"\/recipes\/herb-chicken-with-honey-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Chicken-with-Honey-Butter_EXPS_FT20_46023_F_0131_1.jpg"},{"post_title":"Chicken & Garlic with Fresh 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Shrimp","post_link":"\/recipes\/coconut-chicken-and-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Chicken-and-Shrimp_EXPS_THFM18_203587_C09_15_7b-7.jpg"},{"post_title":"Garlic-Herb Roasted Chicken","post_link":"\/recipes\/garlic-herb-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21791_HCRC1554507D25A.jpg"},{"post_title":"Herby Chicken with Apricots and Feta","post_link":"\/recipes\/herby-chicken-with-apricots-and-feta\/","post_image":"\/wp-content\/uploads\/2022\/05\/Herby-Chicken-with-Apricots-and-Feta_EXPS_RC22_268197_DR_05_05_11b.jpg"},{"post_title":"Leek and Herb Stuffed Chicken","post_link":"\/recipes\/leek-and-herb-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Leek-and-Herb-Stuffed-Chicken_EXPS_CHBZ19_38660_B10_23_9b.jpg"},{"post_title":"Herbed Chicken & Spinach Soup","post_link":"\/recipes\/herbed-chicken-spinach-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Chicken-Spinach-Soup_exps149627_ESC3139121B04_03_2bC_RMS-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11599_SCZ960351D157.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-chicken-and-shrimp\/","name":"Herbed Chicken and Shrimp","datePublished":"2018-01-01","dateModified":"2022-04-22","prepTime":"PT15M","cookTime":"PT04H20M","totalTime":"PT04H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11599_SCZ960351D157.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad.                                                &mdash;Diana Knight\r\n                                                                    Reno, Nevada","recipeIngredient":["1 teaspoon salt","1 teaspoon pepper","1 broiler\/fryer chicken (3 to 4 pounds), cut up and skin removed","1\/4 cup butter","1 large onion, chopped","1 can (8 ounces) tomato sauce","1\/2 cup white wine or chicken broth","1 garlic clove, minced","1 teaspoon dried basil","1 pound uncooked medium shrimp, peeled and deveined"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine salt and pepper; rub over the chicken pieces. In a large skillet, brown chicken on all sides in butter. Transfer to an ungreased 5-qt. slow cooker."},{"@type":"HowToStep","text":"In a large bowl, combine the onion, tomato sauce, wine, garlic and basil; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender."},{"@type":"HowToStep","text":"Stir in the shrimp. Cover and cook on high for 15-30 minutes or until shrimp turn pink."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 606 calories","fatContent":"34g fat (13g saturated fat)","cholesterolContent":"330mg cholesterol","sodiumContent":"1275mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"61g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mybiz92"},"reviewBody":"this was just ok,not much flavor at all, very watery sauce, didn't look like the picture at all. to much tomato sauce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stremm3"},"reviewBody":"Love this recipe, and it's so easy.  I changed it a little bit by using 1 6 oz. can of tomato paste in addition to the tomato sauce.  Also increased the chicken broth to 3\/4 c. and added some dried oregano.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kgburgess"},"reviewBody":"I am giving this 5 stars with some changes that I made to the recipe based on the other reviews here.  I used boneless skinless chicken breasts instead of the whole fryer, I cut up the chicken into bite sized pieces in the bottom of the crockpot and skipped the butter and pan-searing step.  I replaced the tsp of salt and tsp of pepper with two tsp of McCormick's Nature's Seasons seasoning blend for extra flavor.  I also added a 6-oz can of tomato paste to make the sauce thicker.  I used some German Riesling for the white wine.  I used a white onion instead of yellow.  I also put in the pound of frozen salad shrimp (only $1\/8-oz. bag at Dollar Tree) with the sauce and poured it over the top instead of adding it at the end.  I cooked it on high for about 5.5 hours.  Perfect!  I made some Garlic & Olive Oil Pasta-Roni and served this chicken and sauce over top of the pasta, all sprinkled with a little shredded cheese on top.  It tasted fabulous!  So flavorful and delicious.  I would definitely make it again with the same changes.  Yum!  My kids liked it, too.  It made for a nice surf-and-turf type of pasta dish.  I don't think it would be nearly as flavorful with chicken broth instead of wine.  The wine gave the sauce a rich and special flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shecooksalot"},"reviewBody":"This was very tasty and very easy to make.  Next time I think I will change out the fryer chicken to boneless breasts and thighs (personal preference) and will definately be serving it over rice to soak up all the sauce.  I will also take the suggestion of adding some tomato paste to the tomato sauce to make it thicker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"graymyst"},"reviewBody":"Everyone like this recipe but did not have seconds. It looks grat and is a good choice for when you have company over","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11599","romance_copy_dek":"Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps11599_SCZ960351D157.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps11599_SCZ960351D157.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<BR><B>Test Kitchen tips<\/B>  <LI>Serve over cooked egg noodles.<\/LI>  "}],"CommentCount":6,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"07\/05\/2016 17:53","GUID":"0cd4b225447f4c84be5957467fa43dee","MemberId":2070676,"Rating":5,"ScreenName":"jackie Ulrich","SubmittedDate":"07\/05\/2016 17:53"},{"Comment":"<p>I am giving this 5 stars with some changes that I made to the recipe based on the other reviews here.  I used boneless skinless chicken breasts instead of the whole fryer, I cut up the chicken into bite sized pieces in the bottom of the crockpot and skipped the butter and pan-searing step.  I replaced the tsp of salt and tsp of pepper with two tsp of McCormick&#39;s Nature&#39;s Seasons seasoning blend for extra flavor.  I also added a 6-oz can of tomato paste to make the sauce thicker.  I used some German Riesling for the white wine.  I used a white onion instead of yellow.  I also put in the pound of frozen salad shrimp (only $1\/8-oz. bag at Dollar Tree) with the sauce and poured it over the top instead of adding it at the end.  I cooked it on high for about 5.5 hours.  Perfect!  I made some Garlic &amp; Olive Oil Pasta-Roni and served this chicken and sauce over top of the pasta, all sprinkled with a little shredded cheese on top.  It tasted fabulous!  So flavorful and delicious.  I would definitely make it again with the same changes.  Yum!  My kids liked it, too.  It made for a nice surf-and-turf type of pasta dish.  I don&#39;t think it would be nearly as flavorful with chicken broth instead of wine.  The wine gave the sauce a rich and special flavor.<\/p>","CommentId":2,"DateRated":"05\/09\/2013 20:15","GUID":"d59e7be9eaa0451faa5bebee15a6d9af","MemberId":2727982,"Rating":5,"ScreenName":"kgburgess","SubmittedDate":"05\/09\/2013 20:15"},{"Comment":"","CommentId":3,"DateRated":"03\/29\/2013 10:36","GUID":"56b6e81ca7d84923a3f005e4829bd58d","MemberId":7203820,"Rating":4,"ScreenName":"alacrancita","SubmittedDate":"03\/29\/2013 10:36"},{"Comment":"<p>This was very tasty and very easy to make.  Next time I think I will change out the fryer chicken to boneless breasts and thighs (personal preference) and will definately be serving it over rice to soak up all the sauce.  I will also take the suggestion of adding some tomato paste to the tomato sauce to make it thicker.<\/p>","CommentId":4,"DateRated":"03\/04\/2013 22:57","GUID":"7b325f2b911147d4b9ad992db90fa8cb","MemberId":5888460,"Rating":4,"ScreenName":"shecooksalot","SubmittedDate":"03\/04\/2013 22:57"},{"Comment":"","CommentId":5,"DateRated":"02\/06\/2013 09:01","GUID":"5d12d7ade34e42b6945171d31afcefdd","MemberId":6846934,"Rating":0,"ScreenName":"jujube1960","SubmittedDate":"02\/06\/2013 09:01"},{"Comment":"<p>Everyone like this recipe but did not have seconds. It looks grat and is a good choice for when you have company over<\/p>","CommentId":6,"DateRated":"02\/06\/2012 06:34","GUID":"b48feeac82a6403fb65d6df7dfc32013","MemberId":6507063,"Rating":3,"ScreenName":"graymyst","SubmittedDate":"02\/06\/2012 06:34"},{"Comment":"<p>Although this sounds good I would not cook it because it is not very healthy. Look at the sodium and fat.<\/p>","CommentId":7,"DateRated":"01\/19\/2011 08:55","GUID":"077516bb8b424641aa96c3014b8928c9","MemberId":4758975,"Rating":0,"ScreenName":"cjones20","SubmittedDate":"01\/19\/2011 08:55"},{"Comment":"<p>this was just ok,not much flavor at all, very watery sauce, didn't look like the picture at all. to much tomato sauce<\/p>","CommentId":8,"DateRated":"10\/17\/2010 18:31","GUID":"2da2cbd436d0479781be5c7bed98693f","MemberId":5406463,"Rating":2,"ScreenName":"mybiz92","SubmittedDate":"10\/17\/2010 18:31"},{"Comment":"","CommentId":9,"DateRated":"05\/11\/2010 01:07","GUID":"f76ad91c72da4e55a220194a5c84b2e9","MemberId":3813366,"Rating":3,"ScreenName":"lori827","SubmittedDate":"05\/11\/2010 01:07"},{"Comment":"<p>Love this recipe, and it's so easy.  I changed it a little bit by using 1 6 oz. can of tomato paste in addition to the tomato sauce.  Also increased the chicken broth to 3\/4 c. and added some dried oregano.<\/p>","CommentId":10,"DateRated":"08\/20\/2007 14:58","GUID":"2B2157343C4348E0802216A564A80838","MemberId":282838,"Rating":4,"ScreenName":"stremm3@yahoo.com","SubmittedDate":"02\/16\/2010 09:05"},{"Comment":"","CommentId":11,"DateRated":"01\/26\/2010 21:45","GUID":"37C10465170046E581F48B7AB4E8496E","MemberId":578123,"Rating":3,"ScreenName":"kristif","SubmittedDate":"01\/26\/2010 21:45"},{"Comment":"","CommentId":12,"DateRated":"09\/27\/2009 00:34","GUID":"36CD71DF9E284170B9E52F1F1CB7752A","MemberId":582153,"Rating":4,"ScreenName":"mcgee64","SubmittedDate":"09\/27\/2009 00:34"},{"Comment":"","CommentId":13,"DateRated":"08\/16\/2009 18:09","GUID":"65E5B26E9642458384D8787607F0DBAD","MemberId":754221,"Rating":5,"ScreenName":"maudieg","SubmittedDate":"08\/16\/2009 18:09"},{"Comment":"","CommentId":14,"DateRated":"11\/05\/2008 13:49","GUID":"8C15E63A9F574C6D9F640B6FFBFF3587","MemberId":744438,"Rating":3,"ScreenName":"KingGeld","SubmittedDate":"11\/05\/2008 13:49"},{"Comment":"","CommentId":15,"DateRated":"11\/07\/2006 18:54","GUID":"93EEBB9E6FF34E82931870643BB7E311","MemberId":766080,"Rating":4,"ScreenName":"webmom3","SubmittedDate":"11\/07\/2006 18:54"},{"Comment":"","CommentId":16,"DateRated":"05\/11\/2006 11:30","GUID":"41ad8e2f6f24436a8db7ead5e3ac0a58","MemberId":1303066,"Rating":2,"ScreenName":"Suzanne","SubmittedDate":"05\/11\/2006 11:30"},{"Comment":"","CommentId":17,"DateRated":"02\/27\/2006 19:47","GUID":"374cc8a3f71b4cdcbdeeb6786241d3f5","MemberId":1088945,"Rating":5,"ScreenName":"Betsy","SubmittedDate":"02\/27\/2006 19:47"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Herbed Chicken and Shrimp"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Herbed Chicken and Shrimp Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Herbed Chicken and Shrimp Recipe: How to Make It","description":"Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. 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