{"id":152760,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/herbed-chicken-and-shrimp\/"},"modified":"2022-04-22T17:07:17","modified_gmt":"2022-04-22T22:07:17","slug":"herbed-chicken-and-shrimp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herbed-chicken-and-shrimp\/","title":{"rendered":"Herbed Chicken and Shrimp"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Tender chicken and shrimp make a flavorful combination that’s easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. \u2014Diana Knight Reno, Nevada<\/p>\n","protected":false},"author":7061,"featured_media":1417591,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,304328,305271,304292,304338,305334,304390,307049,303966,304368,306848,305353,304268,307307,324623,304388,307064,304078,304353,304403],"categories-v2":[308623,310369,308319,308984,308481,309216,308305,308992,309337,308761,310085,308495,308745,309603,309362,259483,310342,309177,308752,310142,308698,309004,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Herbed Chicken and Tomatoes","post_link":"\/recipes\/herbed-chicken-and-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33559_RDSC1178124D37B-4.jpg"},{"post_title":"Chicken with Herb Sauce","post_link":"\/recipes\/chicken-with-herb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15419_QC10187C53-2.jpg"},{"post_title":"Chicken with Herbs","post_link":"\/recipes\/chicken-with-herbs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28097_BOCC64350D1.jpg"},{"post_title":"Mushroom & Herb Chicken","post_link":"\/recipes\/mushroom-herb-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mushroom-Herb-Chicken_exps49619_SD2401789A08_07_2b_RMS-2.jpg"},{"post_title":"Herbed Chicken Soup","post_link":"\/recipes\/herbed-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pressure Cooker Herbed Chicken and Shrimp","post_link":"\/recipes\/pressure-cooker-herbed-chicken-and-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Herbed-Chicken-and-Shrimp_EXPS_CFCSBZ17_207871_B09_07_2b-1.jpg"},{"post_title":"Creamy Herbed 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Herbs","post_link":"\/recipes\/chicken-garlic-with-fresh-herbs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps179240_SD153320C12_05_8b-3.jpg"},{"post_title":"Herbed Chicken with Wild Rice","post_link":"\/recipes\/herbed-chicken-with-wild-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Chicken-with-Wild-Rice_EXPS_HSCBZ17_45933_D07_21_4b-5.jpg"},{"post_title":"Mediterranean Chicken in Creamy Herb Sauce","post_link":"\/recipes\/mediterranean-chicken-in-creamy-herb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mediterranean-Chicken-in-Creamy-Herb-Sauce_exps125744_THCB2302822D02_10_1b_RMS-1.jpg"},{"post_title":"Herbed Balsamic Chicken","post_link":"\/recipes\/herbed-balsamic-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Herbed-Balsamic-Chicken_EXPS_TOHD24_139487_AbbeyLittlejohn_04.jpg"},{"post_title":"Coconut Chicken and Shrimp","post_link":"\/recipes\/coconut-chicken-and-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Chicken-and-Shrimp_EXPS_THFM18_203587_C09_15_7b-7.jpg"},{"post_title":"Garlic-Herb Roasted Chicken","post_link":"\/recipes\/garlic-herb-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21791_HCRC1554507D25A.jpg"},{"post_title":"Herby Chicken with Apricots and Feta","post_link":"\/recipes\/herby-chicken-with-apricots-and-feta\/","post_image":"\/wp-content\/uploads\/2022\/05\/Herby-Chicken-with-Apricots-and-Feta_EXPS_RC22_268197_DR_05_05_11b.jpg"},{"post_title":"Leek and Herb Stuffed Chicken","post_link":"\/recipes\/leek-and-herb-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Leek-and-Herb-Stuffed-Chicken_EXPS_CHBZ19_38660_B10_23_9b.jpg"},{"post_title":"Herbed Chicken & Spinach Soup","post_link":"\/recipes\/herbed-chicken-spinach-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Chicken-Spinach-Soup_exps149627_ESC3139121B04_03_2bC_RMS-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11599_SCZ960351D157.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-chicken-and-shrimp\/","name":"Herbed Chicken and Shrimp","datePublished":"2018-01-01","dateModified":"2022-04-22","prepTime":"PT15M","cookTime":"PT04H20M","totalTime":"PT04H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11599_SCZ960351D157.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. —Diana Knight\r\n Reno, Nevada","recipeIngredient":["1 teaspoon salt","1 teaspoon pepper","1 broiler\/fryer chicken (3 to 4 pounds), cut up and skin removed","1\/4 cup butter","1 large onion, chopped","1 can (8 ounces) tomato sauce","1\/2 cup white wine or chicken broth","1 garlic clove, minced","1 teaspoon dried basil","1 pound uncooked medium shrimp, peeled and deveined"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine salt and pepper; rub over the chicken pieces. In a large skillet, brown chicken on all sides in butter. Transfer to an ungreased 5-qt. slow cooker."},{"@type":"HowToStep","text":"In a large bowl, combine the onion, tomato sauce, wine, garlic and basil; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender."},{"@type":"HowToStep","text":"Stir in the shrimp. Cover and cook on high for 15-30 minutes or until shrimp turn pink."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 606 calories","fatContent":"34g fat (13g saturated fat)","cholesterolContent":"330mg cholesterol","sodiumContent":"1275mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"61g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mybiz92"},"reviewBody":"this was just ok,not much flavor at all, very watery sauce, didn't look like the picture at all. to much tomato sauce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stremm3"},"reviewBody":"Love this recipe, and it's so easy. I changed it a little bit by using 1 6 oz. can of tomato paste in addition to the tomato sauce. Also increased the chicken broth to 3\/4 c. and added some dried oregano.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kgburgess"},"reviewBody":"I am giving this 5 stars with some changes that I made to the recipe based on the other reviews here. I used boneless skinless chicken breasts instead of the whole fryer, I cut up the chicken into bite sized pieces in the bottom of the crockpot and skipped the butter and pan-searing step. I replaced the tsp of salt and tsp of pepper with two tsp of McCormick's Nature's Seasons seasoning blend for extra flavor. I also added a 6-oz can of tomato paste to make the sauce thicker. I used some German Riesling for the white wine. I used a white onion instead of yellow. I also put in the pound of frozen salad shrimp (only $1\/8-oz. bag at Dollar Tree) with the sauce and poured it over the top instead of adding it at the end. I cooked it on high for about 5.5 hours. Perfect! I made some Garlic & Olive Oil Pasta-Roni and served this chicken and sauce over top of the pasta, all sprinkled with a little shredded cheese on top. It tasted fabulous! So flavorful and delicious. I would definitely make it again with the same changes. Yum! My kids liked it, too. It made for a nice surf-and-turf type of pasta dish. I don't think it would be nearly as flavorful with chicken broth instead of wine. The wine gave the sauce a rich and special flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shecooksalot"},"reviewBody":"This was very tasty and very easy to make. Next time I think I will change out the fryer chicken to boneless breasts and thighs (personal preference) and will definately be serving it over rice to soak up all the sauce. I will also take the suggestion of adding some tomato paste to the tomato sauce to make it thicker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"graymyst"},"reviewBody":"Everyone like this recipe but did not have seconds. It looks grat and is a good choice for when you have company over","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11599","romance_copy_dek":"Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. —Diana Knight\r\n Reno, Nevada","enhanced_recipe_title":"Herbed Chicken and Shrimp","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 broiler\/fryer chicken (3 to 4 pounds), cut up and skin removed","IngredientText":"1 broiler\/fryer chicken (3 to 4 pounds), cut up and skin removed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter","IngredientText":"1\/4 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) tomato sauce","IngredientText":"1 can (8 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup white wine or chicken broth","IngredientText":"1\/2 cup white wine or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried basil","IngredientText":"1 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked medium shrimp, peeled and deveined","IngredientText":"1 pound uncooked medium shrimp, peeled and deveined"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11599_SCZ960351D157.jpg","RecipeId":11599,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Herbed Chicken and Shrimp Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps11599_SCZ960351D157.jpg","ContributorId":null,"Firstname":"Diana","Lastname":"Knight","City":"Reno","StateDescription":"Nevada","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Cook: 4-1\/4 hours","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Herbed Chicken and Shrimp","SubmittedTitle":"Herbed Chicken and Shrimp","RecipeTypeId":1,"AverageRating":3.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":260,"TotalTimeInMinutes":275,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Herbed Chicken and Shrimp","OriginalSourceProject":"Herbed Chicken and Shrimp","ContestPlacement":"Runner-Up","Trailer":" I am giving this 5 stars with some changes that I made to the recipe based on the other reviews here. I used boneless skinless chicken breasts instead of the whole fryer, I cut up the chicken into bite sized pieces in the bottom of the crockpot and skipped the butter and pan-searing step. I replaced the tsp of salt and tsp of pepper with two tsp of McCormick's Nature's Seasons seasoning blend for extra flavor. I also added a 6-oz can of tomato paste to make the sauce thicker. I used some German Riesling for the white wine. I used a white onion instead of yellow. I also put in the pound of frozen salad shrimp (only $1\/8-oz. bag at Dollar Tree) with the sauce and poured it over the top instead of adding it at the end. I cooked it on high for about 5.5 hours. Perfect! I made some Garlic & Olive Oil Pasta-Roni and served this chicken and sauce over top of the pasta, all sprinkled with a little shredded cheese on top. It tasted fabulous! So flavorful and delicious. I would definitely make it again with the same changes. Yum! My kids liked it, too. It made for a nice surf-and-turf type of pasta dish. I don't think it would be nearly as flavorful with chicken broth instead of wine. The wine gave the sauce a rich and special flavor.<\/p>","CommentId":2,"DateRated":"05\/09\/2013 20:15","GUID":"d59e7be9eaa0451faa5bebee15a6d9af","MemberId":2727982,"Rating":5,"ScreenName":"kgburgess","SubmittedDate":"05\/09\/2013 20:15"},{"Comment":"","CommentId":3,"DateRated":"03\/29\/2013 10:36","GUID":"56b6e81ca7d84923a3f005e4829bd58d","MemberId":7203820,"Rating":4,"ScreenName":"alacrancita","SubmittedDate":"03\/29\/2013 10:36"},{"Comment":" This was very tasty and very easy to make. Next time I think I will change out the fryer chicken to boneless breasts and thighs (personal preference) and will definately be serving it over rice to soak up all the sauce. I will also take the suggestion of adding some tomato paste to the tomato sauce to make it thicker.<\/p>","CommentId":4,"DateRated":"03\/04\/2013 22:57","GUID":"7b325f2b911147d4b9ad992db90fa8cb","MemberId":5888460,"Rating":4,"ScreenName":"shecooksalot","SubmittedDate":"03\/04\/2013 22:57"},{"Comment":"","CommentId":5,"DateRated":"02\/06\/2013 09:01","GUID":"5d12d7ade34e42b6945171d31afcefdd","MemberId":6846934,"Rating":0,"ScreenName":"jujube1960","SubmittedDate":"02\/06\/2013 09:01"},{"Comment":" Everyone like this recipe but did not have seconds. It looks grat and is a good choice for when you have company over<\/p>","CommentId":6,"DateRated":"02\/06\/2012 06:34","GUID":"b48feeac82a6403fb65d6df7dfc32013","MemberId":6507063,"Rating":3,"ScreenName":"graymyst","SubmittedDate":"02\/06\/2012 06:34"},{"Comment":" Although this sounds good I would not cook it because it is not very healthy. Look at the sodium and fat.<\/p>","CommentId":7,"DateRated":"01\/19\/2011 08:55","GUID":"077516bb8b424641aa96c3014b8928c9","MemberId":4758975,"Rating":0,"ScreenName":"cjones20","SubmittedDate":"01\/19\/2011 08:55"},{"Comment":" this was just ok,not much flavor at all, very watery sauce, didn't look like the picture at all. to much tomato sauce<\/p>","CommentId":8,"DateRated":"10\/17\/2010 18:31","GUID":"2da2cbd436d0479781be5c7bed98693f","MemberId":5406463,"Rating":2,"ScreenName":"mybiz92","SubmittedDate":"10\/17\/2010 18:31"},{"Comment":"","CommentId":9,"DateRated":"05\/11\/2010 01:07","GUID":"f76ad91c72da4e55a220194a5c84b2e9","MemberId":3813366,"Rating":3,"ScreenName":"lori827","SubmittedDate":"05\/11\/2010 01:07"},{"Comment":" Love this recipe, and it's so easy. I changed it a little bit by using 1 6 oz. can of tomato paste in addition to the tomato sauce. Also increased the chicken broth to 3\/4 c. and added some dried oregano.<\/p>","CommentId":10,"DateRated":"08\/20\/2007 14:58","GUID":"2B2157343C4348E0802216A564A80838","MemberId":282838,"Rating":4,"ScreenName":"stremm3@yahoo.com","SubmittedDate":"02\/16\/2010 09:05"},{"Comment":"","CommentId":11,"DateRated":"01\/26\/2010 21:45","GUID":"37C10465170046E581F48B7AB4E8496E","MemberId":578123,"Rating":3,"ScreenName":"kristif","SubmittedDate":"01\/26\/2010 21:45"},{"Comment":"","CommentId":12,"DateRated":"09\/27\/2009 00:34","GUID":"36CD71DF9E284170B9E52F1F1CB7752A","MemberId":582153,"Rating":4,"ScreenName":"mcgee64","SubmittedDate":"09\/27\/2009 00:34"},{"Comment":"","CommentId":13,"DateRated":"08\/16\/2009 18:09","GUID":"65E5B26E9642458384D8787607F0DBAD","MemberId":754221,"Rating":5,"ScreenName":"maudieg","SubmittedDate":"08\/16\/2009 18:09"},{"Comment":"","CommentId":14,"DateRated":"11\/05\/2008 13:49","GUID":"8C15E63A9F574C6D9F640B6FFBFF3587","MemberId":744438,"Rating":3,"ScreenName":"KingGeld","SubmittedDate":"11\/05\/2008 13:49"},{"Comment":"","CommentId":15,"DateRated":"11\/07\/2006 18:54","GUID":"93EEBB9E6FF34E82931870643BB7E311","MemberId":766080,"Rating":4,"ScreenName":"webmom3","SubmittedDate":"11\/07\/2006 18:54"},{"Comment":"","CommentId":16,"DateRated":"05\/11\/2006 11:30","GUID":"41ad8e2f6f24436a8db7ead5e3ac0a58","MemberId":1303066,"Rating":2,"ScreenName":"Suzanne","SubmittedDate":"05\/11\/2006 11:30"},{"Comment":"","CommentId":17,"DateRated":"02\/27\/2006 19:47","GUID":"374cc8a3f71b4cdcbdeeb6786241d3f5","MemberId":1088945,"Rating":5,"ScreenName":"Betsy","SubmittedDate":"02\/27\/2006 19:47"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Herbed Chicken and Shrimp"}},"analytics":[],"yoast_head":"\n
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