{"id":152826,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanut-butter-pancakes\/"},"modified":"2024-10-09T17:43:19","modified_gmt":"2024-10-09T22:43:19","slug":"peanut-butter-pancakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-pancakes\/","title":{"rendered":"Peanut Butter Pancakes"},"content":{"rendered":"<p>Peanut butter for breakfast? Absolutely, when it&#8217;s in a pancake! Our peanut butter pancakes recipe brings a hint of peanut butter flavor to each serving, along with a scrumptious homemade honey butter as a topping. These pancakes are obviously ideal for those who love peanut butter, but they&#8217;re also a solid breakfast option for anyone wanting to enjoy a different, heartier type of pancake. You can also keep them in mind for when you&#8217;re craving pancakes but you&#8217;ve run out of maple syrup. Enjoy your breakfast!<\/p>\n<h2>\u202f\u202f<strong>Ingredients for Peanut Butter Pancakes<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053531\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD24_11612_AlejandroMonfort_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Peanut Butter Pancakes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Pancake mix: <\/strong>A premade pancake mix saves time in this recipe, making it that much easier to throw together in the morning.<\/li>\n<li><strong>Sugar:<\/strong> The sugar helps keep the pancakes soft, and it also helps the edges brown.<\/li>\n<li><strong>Egg:<\/strong> A <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">room-temperature egg<\/a> is required for this recipe; it helps bind the ingredients together. Once beaten, the egg helps trap air, which makes bubbles that make the pancakes fluffier.<\/li>\n<li><strong>Peanut butter:<\/strong> Peanut butter is the star ingredient here, giving the pancakes their unique flavor.<\/li>\n<li><strong>Evaporated milk:<\/strong> Evaporated milk is a little creamier and has more flavor than regular milk, since it&#8217;s essentially milk with some of the moisture evaporated out of it.<\/li>\n<li><strong>Butter and honey:<\/strong> You&#8217;ll want to use softened butter to combine with honey to make the honey butter. Here&#8217;s how to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\">soften butter quickly<\/a>.<\/li>\n<li><strong>Maple syrup and chopped salted peanuts (optional): <\/strong>These toppings, while optional, will add a little extra sweetness and crunchy texture when you serve the pancakes.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Mix the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053532\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD24_11612_AlejandroMonfort_2.jpg?fit=700%2C1024\" alt=\"Taste Of Home Peanut Butter Pancakes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the pancake mix and sugar.<\/p>\n<h3>Step 2: Add the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053533\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD24_11612_AlejandroMonfort_3.jpg?fit=700%2C1024\" alt=\"Taste Of Home Peanut Butter Pancakes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, beat together the egg and peanut butter, then add the milk and water. Stir the wet ingredients into the dry ingredients until the dry ingredients are just moistened.<\/p>\n<h3>Step 3: Cook the pancakes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053534\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD24_11612_AlejandroMonfort_4.jpg?fit=700%2C1024\" alt=\"Taste Of Home Peanut Butter Pancakes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the batter by 1\/4 cupfuls onto a lightly greased medium-hot griddle. Flip the pancakes when bubbles form on the top, then cook them until the second side is golden brown.<\/p>\n<h3>Step 4: Make the honey butter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053535\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD24_11612_AlejandroMonfort_5.jpg?fit=700%2C1024\" alt=\"Taste Of Home Peanut Butter Pancakes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the softened butter and honey until the mixture is smooth. Serve the honey butter with the pancakes. You can also top the pancakes with chopped peanuts and maple syrup, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053537\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD24_11612_AlejandroMonfort_7.jpg?fit=700%2C1024\" alt=\"Taste Of Home Peanut Butter Pancakes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Peanut Butter Pancake Variations<\/h2>\n<ul>\n<li><strong>Use a different nut butter:<\/strong> Substitute almond or cashew butter for the peanut butter. Sunflower seed butter is another option that works well for those with peanut allergies, plus it tastes a lot like peanut butter.<\/li>\n<li><strong>Add bananas: <\/strong>Peanut butter and bananas go together, even in pancakes! Chop or mash a banana and stir it into the batter before placing the pancakes on the griddle. Another option is simply placing the sliced bananas on top of each serving of cooked pancakes, atop or beneath the honey butter.<\/li>\n<li><strong>Toss in mini chocolate chips:<\/strong> For an extra treat, add 1\/2 cup or so of miniature semi-sweet <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-pancakes\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-chip-pancakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate chips<\/a> to the batter just before placing the batter on the griddle. Peanut butter + chocolate = a winning combination!<\/li>\n<\/ul>\n<h2>How to Store Peanut Butter Pancakes<\/h2>\n<p>To store peanut butter pancakes, place them on a plate and wrap the plate in plastic. Zippered storage bags or an airtight container also work. Keep the pancakes in the refrigerator and eat them within a few days.<\/p>\n<h3><strong>Can you freeze peanut butter pancakes?<\/strong><\/h3>\n<p>Freeze peanut butter pancakes without the honey butter on top by placing them in a single layer on a baking tray, then placing the tray in the freezer for an hour or two, or until the pancakes are firm. Transfer the pancakes to zippered freezer bags or storage containers, and pop them back in the freezer. They&#8217;ll keep for one to two months.<\/p>\n<h2><strong>Peanut Butter Pancake Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053538\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD24_11612_AlejandroMonfort_8.jpg?fit=700%2C1024\" alt=\"Taste Of Home Peanut Butter Pancakes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>What can I use instead of evaporated milk?<\/h3>\n<p>If you don&#8217;t have <a href=\"https:\/\/www.tasteofhome.com\/article\/substitutes-for-evaporated-milk\/\" data-name=\"www.tasteofhome.com\/article\/substitutes-for-evaporated-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\">evaporated milk,<\/a> substitute half-and-half cream, or a light or heavy cream, in this peanut butter pancake recipe. The creams have more milk fat than evaporated milk, so the end result will taste richer. You may want to add a little <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla extract<\/a> or caramel flavoring, if you enjoy the taste of evaporated milk.<\/p>\n<h3>Can I make these in a pan instead?<\/h3>\n<p>You sure can. Heat some butter in a skillet over medium-high heat, then make pancakes by pouring in about 1\/4 cup batter at a time. (Use more to make a large pancake, or less to make two small pancakes at the same time.) Flip the pancakes when the top is bubbly and the edges are starting to set. They&#8217;re done when they&#8217;re golden brown and spring back a bit when touched with the spatula.<\/p>\n<h3>Will these taste good with honey butter <em>and<\/em> maple syrup?<\/h3>\n<p>Yes; experiment with the perfect flavor combination to suit your taste. We think they&#8217;re great even without adding maple syrup, but a touch of maple syrup makes them sweeter. You likely won&#8217;t need as much maple syrup as you&#8217;d use on a plain pancake without the honey butter, since honey is sweet too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peanut butter in pancakes? Yes, please! This heartier take on the breakfast classic is topped with honey butter for a savory-sweet finish.<\/p>\n","protected":false},"author":7061,"featured_media":2111461,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304328,305487,304338,304390,303966,304011,304988,304368,303887,306848,304347,304268,307449,306295,307483,304350,324623,304388,304395,304005,304398,303883,305031,304403],"categories-v2":[308295,308300,308988,308984,308481,310796,308992,308761,308495,308564,308935,308745,308478,309603,308998,259483,310465,312152,310484,309001,309177,308752,308782,308549,308797,308476,308975,308812],"coauthors":[343405],"recommended_recipes":[{"post_title":"Peanut Butter Cheesecake","post_link":"\/recipes\/peanut-butter-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Cheesecake_EXPS_TOHD24_9560_KristinaVanni_8.jpg"},{"post_title":"Buttermilk 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Cheesecake","post_link":"\/recipes\/peanut-butter-and-jelly-cheesecake\/","post_image":"\/wp-content\/uploads\/2021\/01\/Peanut-Butter-and-Jelly-Cheesecake_EXPS_TOHFM21_55756_09_18_E_9b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peanut-Butter-Pancakes_EXPS_TOHD24_11612_AlejandroMonfort_6.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-pancakes\/","name":"Peanut Butter Pancakes","datePublished":"2018-01-01","dateModified":"2024-10-09","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Pancakes_EXPS_TOHD24_11612_AlejandroMonfort_6.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Peanut butter in pancakes? Yes, please! This heartier take on the breakfast classic is topped with honey butter for a savory-sweet finish.","recipeIngredient":["1 cup pancake mix","2 tablespoons sugar","1 egg, room temperature","1\/3 cup peanut butter","1 can (5 ounces) evaporated milk","1\/3 cup water","HONEY BUTTER:","1\/4 cup butter, softened","2 tablespoons honey","Optional: Maple syrup and chopped salted peanuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened."},{"@type":"HowToStep","text":"Pour batter by 1\/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. In a small bowl, combine butter and honey until smooth. Serve with pancakes. If desired, top with chopped peanuts and maple syrup."}],"recipeYield":"8 pancakes","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 595 calories","fatContent":"35g fat (15g saturated fat)","cholesterolContent":"127mg cholesterol","sodiumContent":"843mg sodium","carbohydrateContent":"58g carbohydrate (32g sugars","fiberContent":"4g fiber)","proteinContent":"16g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":8,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Peanut Butter Pancakes","description":"Check out this video for how to make Peanut Butter Pancakes.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/PeanutButterPancakesDIYD11612070323H_thumbnail.jpeg"],"uploadDate":"2023-07-27 06:08:27","duration":"P0DT0H1M16S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/07\/PeanutButterPancakes_DIYD_11612_070323_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VALERIE185"},"reviewBody":"<p>These were good. It was a light peanut butter flavor. I topped them with seedless raspberry jam and more peanut butter as well as butter. I only used milk, no water and the I needed to the use milk up quickly.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"I made these this morning since we are in the process of moving and we didn't have pancake syrup in the house. My husband really liked them. They slightly sweet and have  subtle peanut butter flavor. I also did not have pancake mix so I used Alton Brown's recipe to make your own boxed mix. Plus I am not a fan of boxed mixs. I rather prepare things from scratch since it is a fraction of the cost and no unwanted  preservatives .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lhurley70"},"reviewBody":"These have been a favorite of my kids since they were tiny! (They're 13 and 9 now.)  Great recipe for the peanut butter lovers out there.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SmilingRain"},"reviewBody":"I tried these years ago when it came out in a Quick Cooking magazine (gift subscription from my Grandma). My siblings and I LOVED these! I lost the magazines years ago, and was thumbing through a ToH book and these came to mind. So I got online to find them. I can't wait to make them for my daughter this weekend!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ModernWife"},"reviewBody":"This was such a treat!  I didn't have evaporated milk so I used condensed milk and left out the sugar in the recipe.  My husband was in serendipity when I surprised him with a new pancake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AngelHeart12"},"reviewBody":"Amazing!! My daughter loves them, especially with whip cream! Thank you for posting this recipe :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snwilliamson"},"reviewBody":"Delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"This is very tastful way to enjoy peanut butter for breakfast! So yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Peanut Butter Pancakes","description":"Check out this video for how to make Peanut Butter Pancakes.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/07\/PeanutButterPancakes_DIYD_11612_070323_H.mp4","duration":"76","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/07\/Peanut-Butter-Pancakes_EXPS_FT19_11612_F_0905_1-12.jpg","advertising":true,"jw_id":"ur7iAgYo","jw_url":"http:\/\/content.jwplatform.com\/videos\/ur7iAgYo-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/ur7iAgYo\/poster.jpg?width=720","jw_publish_date":"07\/27\/2023"},"rms_legacy_id":"11612","romance_copy_dek":"Peanut butter in pancakes? Yes, please! 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