{"id":1528529,"date":"2020-08-06T07:31:21","date_gmt":"2020-08-06T12:31:21","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/weeknight-goulash-4\/"},"modified":"2023-09-13T05:50:07","modified_gmt":"2023-09-13T10:50:07","slug":"weeknight-goulash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/weeknight-goulash\/","title":{"rendered":"Weeknight Goulash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>With this recipe, you can put in a full day\u2019s work, run some errands and still get dinner on the table in hardly any time. Make it extra-special by serving the meat sauce over spaetzle. \u2014Cyndy Gerken, Naples, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1677835,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304333,304328,305271,304292,305487,307523,305334,303966,305343,306848,304268,307307,307514,324623,304078,306794],"categories-v2":[308623,310347,313028,308988,308991,308984,308481,309216,308305,310796,310501,309337,308495,309351,309603,259483,310342,310497,309177,308698,309004,313023],"coauthors":[305],"recommended_recipes":[{"post_title":"Stovetop Goulash","post_link":"\/recipes\/stovetop-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stovetop-Goulash_exps165379_SD2856494C12_04_4bC_RMS-4.jpg"},{"post_title":"Weeknight Beef Skillet","post_link":"\/recipes\/weeknight-beef-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45545_SD163575B10_14_2b-4.jpg"},{"post_title":"Weeknight 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Goulash","datePublished":"2020-08-06","dateModified":"2023-09-13","prepTime":"PT25M","cookTime":"PT08H30M","totalTime":"PT08H55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Weeknight-Goulash_EXPS_CF2BZ20_245719_E12_11_3b-5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"With this recipe, you can put in a full day\u2019s work, run some errands and still get dinner on the table in hardly any time. Make it extra-special by serving the meat sauce over spaetzle. \u2014Cyndy Gerken, Naples, Florida","recipeIngredient":["1 pound beef stew meat","1 tablespoon olive oil","1 cup beef broth","1 small onion, chopped","1\/4 cup ketchup","1 tablespoon Worcestershire sauce","1-1\/2 teaspoons brown sugar","1-1\/2 teaspoons paprika","1\/4 teaspoon ground mustard","1 tablespoon all-purpose flour","2 tablespoons water","Hot cooked egg noodles or  spaetzle","Chopped fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, brown beef in oil; drain. Transfer to a 1-1\/2-qt. slow cooker. Combine the broth, onion, ketchup, Worcestershire sauce, brown sugar, paprika and mustard. Pour over beef. Cover and cook on low 8-10 hours or until meat is tender."},{"@type":"HowToStep","text":"In a small bowl, combine flour and water until smooth. Gradually stir into beef mixture. Cover and cook on high until thickened, about 30 minutes longer. Serve with noodles. If desired, sprinkle with parsley."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 478 calories","fatContent":"23g fat (7g saturated fat)","cholesterolContent":"141mg cholesterol","sodiumContent":"1005mg sodium","carbohydrateContent":"20g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"45g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy652"},"reviewBody":"We had this for dinner tonight and thought it was very good. I love the fact it goes in the slow cooker and it's easy to put together.  I added salt and pepper to the meat, some minced garlic toward the end of browning and used a little of the gravy afterward to deglaze (couldn't leave all those delicious brown bits in the pan).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cloey893"},"reviewBody":"<p>It\u2019s great! I doubled the recipe for four people, and did it in the instant pot. Browned and then 25 minutes.  use cornstarch instead of flour to thicken<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susan3533"},"reviewBody":"any recipe could be improved by your own extra seasonings. I use a lot of different seasoning to improve the flavor. You should try this recipe in the Instant pot for better flavor and quicker dinners.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shelby"},"reviewBody":"<p>Cyndy hit it out of bounds AGAIN with this delicious, perfectly balanced, and outstandingly delicious recipe. I loved it and even more important, hubby could not stop raving about it throughout the meal and even afterwards. He\u2019s not one to sop up sauces but he did with this one. If I could give it more than five stars I would, but I don\u2019t think there is enough stars to award this stupendous recipe!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"<p>We had this delicious goulash tonight and cannot stop raving about it. We cleaned our plates. The only change I made was to use cornstarch instead of flour. It cooked all day in the slow cooker. We will be having this delicious dinner again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"This was good. I loved the sweetness from the ketchup and brown sugar. I also loved that this was easy to put together. It was perfect for a weeknight since the slow cooker does most of the work!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amanda"},"reviewBody":"This made our kitchen smell amazing and we were so excited to eat it... but it really lacked in flavor. We added salt and pepper but feel that the sauce really could have benefitted from more flavor building in the beginning. We won't be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"245719","romance_copy_dek":"With this recipe, you can put in a full day\u2019s work, run some errands and still get dinner on the table in hardly any time. 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