“My husband usually doesn’t care for low-fat dishes,” notes Natalie Warf of Spring Lake, North Carolina. “So after finishing a bowl of this rich-tasting soup, he was surprised to learn that it’s very low in fat.”<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,306754,304998,305487,304338,304988,306848,305020,304297,304268,307739,304350,324623,306699,307614],"categories-v2":[308988,308984,312871,308945,310796,308992,308935,309603,308960,308308,259483,312932,310706,309001,309177,312672,312895,310591,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Home-Style Potato Soup","post_link":"\/recipes\/home-style-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Home-Style-Potato-Soup_exps57908_RMX1999332A12_06_1bCx_RMS.jpg"},{"post_title":"Slow-Cooked Potato 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Soup","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"\"My husband usually doesn't care for low-fat dishes,\" notes Natalie Warf of Spring Lake, North Carolina. \"So after finishing a bowl of this rich-tasting soup, he was surprised to learn that it's very low in fat.\"","recipeIngredient":["1-3\/4 cups diced peeled potatoes","1 medium onion, chopped","1\/4 cup chopped celery","1 can (14-1\/2 ounces) reduced-sodium chicken broth","1\/8 teaspoon pepper","3 tablespoons cornstarch","1 can (12 ounces) fat-free evaporated milk, divided","1 cup shredded reduced-fat cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine the potatoes, onion, celery, broth and pepper. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes."},{"@type":"HowToStep","text":"Combine cornstarch and 1\/4 cup milk until smooth; stir into potato mixture. Add the remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in cheese until melted."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 178 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"274mg sodium","carbohydrateContent":"26g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"14g protein. Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NoraCampos"},"reviewBody":"This soup was delicious and incredibly satisfying. However, I don't think the nutrition quoted is correct. Evaporated milk for sure adds sugars, as do the potatoes. I still loved it. But I would count on it having sugars. Fun side, I make it a second time and substituted broccoli and cauliflower for the potatoes. It was amazing and a little lighter than the potato version. This one is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sieburgp"},"reviewBody":"Tripled the recipe as I had a lot of potatoes on hand. Only had one can of evaporated milk, so added 1\/2 c half half (there goes low fat) and 2 1\/4 c skim milk . I also chopped up some carrots and sauteed carrots, celery, onion and 2 garlic cloves in little bit of butter, before adding broth and potatoes and milk. Used low fat cheddar cheese - it was very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindalaporte"},"reviewBody":"Delicious! My husband recently had a heart attack, eating habits have changed drastically! The only thing I did different is using tapioca starch, added a can of no salt corn and cooked it in my Ninja foodie pressure cooker (added the evaporated no fat milk last and fat free cheddar cheese) As a cream lover with ALL fat, I didn't notice a big difference and it was wonderful. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joanmrd"},"reviewBody":"Good recipe. I used Fit & Active sharp cheddar made with 2% milk. It has 6 g total fat (4 g saturated fat) per 1\/4 cup, which is one ounce weight. This works out to 4 grams fat per one cup serving. I also used skim milk rather than evaporated because I was trying to use it up. I sprinkled a little paprika on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smash121"},"reviewBody":"My husband is very picky about potato soup because it's his favorite kind of soup.. he orders it everywhere he can. He loves all things unhealthy and rejects most things healthy unfortunately (we are opposites in that regard)... but this soup was a winner for both of us! I did not add celery but followed the rest of the recipe almost to a T. Here were my variations: 1) I realized later was that my evaporated milk was not fat-free- it was 2g fat per serving which totaled 24g fat in the 12oz can. 2) I did find potato starch and used that instead of corn starch (I could not find corn starch!), but this seemed to make sense. I, too, used 2% sharp cheddar cheese like another reviewer. I did use the full cup of cheese.I even doubled (eh, almost tripled) the recipe (so in actuality, I used almost 3 cups of cheese). With a touch of garlic salt at the end (which can be adjusted to individual servings), this was a big hit and I'm adding it to my repertoire. I would try it with the fat-free evaporated milk next time, and I do not think it would make a huge difference. My soup was very thick and creamy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisagriffith"},"reviewBody":"First time I've made potato soup and this tasted perfect. Ill never use any other recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Italiangirl40"},"reviewBody":"This was super good, quick, and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shelton463"},"reviewBody":"No one would ever guess this was low in fat and calories, it is that good! I sauteed the onions & celery in a little bit of light butter for a few minutes, then added the potatoes and broth and continued on with the recipe. I used 2% sharp cheddar cheese and garnished the top with sliced scallions and a couple of slices of crispy bacon. Divine! Hubby said it was the best potato soup ever....10 stars from us!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Clinery"},"reviewBody":"The recipe calls for 1 cup of cheese (4 ounces.) 1 cup equals 8 ounces. Therefore, I am thinking you only need 1\/2 a cup of cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mcarwins"},"reviewBody":"I thought with the addition of celery and onions that this potato soup would be good. However, it did not have any flavor, and the addition of extra salt and pepper did not help. As much as I appreciate a good low fat soup, this did not fit the profile for me. Totally without flavor, and I think the addition of cornstarch was part of the problem.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"loveof3"},"reviewBody":"Loves the soup. My picky husband and son loved it. So this recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Good recipe. If I make it again I will simmer the onion and celery for 5 mins before adding the potato and I will add salt and pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AndrewMom"},"reviewBody":"This is really good but needs salt. We eat extremely low fat and this is a keeper. I added more salt and pepper and doubled the recipe. Next time I will not double the cornstarch or add more broth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer-Wisconsin"},"reviewBody":"I doubled the recipe and served to my mom, dad, kids and very fussy husband. Don't tell the guys it's low fat, they never knew. I added a few scallions and a small spinkle of bacon pieces to satisfy their need for meat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ainsleyandmatthewmom"},"reviewBody":"Yummy!!! I went a step further and added some sliced green onions and a little bit crispy crumbled bacon on top right before serving. Absolutely wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11681","romance_copy_dek":"\"My husband usually doesn't care for low-fat dishes,\" notes Natalie Warf of Spring Lake, North Carolina. \"So after finishing a bowl of this rich-tasting soup, he was surprised to learn that it's very low in fat.\"","enhanced_recipe_title":"Low-Fat Potato Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups diced peeled potatoes","IngredientText":"1-3\/4 cups diced peeled potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped celery","IngredientText":"1\/4 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) reduced-sodium chicken broth","IngredientText":"1 can (14-1\/2 ounces) reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cornstarch","IngredientText":"3 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (12 ounces) fat-free evaporated milk, divided","IngredientText":"1 can (12 ounces) fat-free evaporated milk, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded reduced-fat cheddar cheese","IngredientText":"1 cup shredded reduced-fat cheddar cheese"}],"FeaturedImage":"","RecipeId":11681,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":"","RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Natalie","Lastname":"Warf","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":5,"MaximumServingQuantity":5,"Yield":"5 servings.","DigitalTitle":"Low-Fat Potato Soup","SubmittedTitle":"Low-Fat Potato Soup","RecipeTypeId":1,"RecipeURL":"low-fat-potato-soup","AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Low-Fat Potato Soup","OriginalSourceProject":"Low-Fat Potato Soup","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\"My husband usually doesn't care for low-fat dishes,\" notes Natalie Warf of Spring Lake, North Carolina. \"So after finishing a bowl of this rich-tasting soup, he was surprised to learn that it's very low in fat.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large saucepan, combine the potatoes, onion, celery, broth and pepper. 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Diabetic Exchanges<\/b>: <\/B>2 starch, 1 medium-fat meat.","NoOfRatings":15,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":16,"RatingCount":18,"RecipeCommentDetails":[{"Comment":"Delicious! My husband recently had a heart attack, eating habits have changed drastically! The only thing I did different is using tapioca starch, added a can of no salt corn and cooked it in my Ninja foodie pressure cooker (added the evaporated no fat milk last and fat free cheddar cheese) As a cream lover with ALL fat, I didn't notice a big difference and it was wonderful. Thanks!","CommentId":1,"DateRated":"01\/23\/2020 19:38","GUID":"a68e13fd5ad044ff8a30e17ee1c7f17b","MemberId":9770002,"Rating":5,"ScreenName":"cinda","SubmittedDate":"01\/23\/2020 19:38"},{"Comment":"This soup was delicious and incredibly satisfying. However, I don't think the nutrition quoted is correct. Evaporated milk for sure adds sugars, as do the potatoes. I still loved it. But I would count on it having sugars. Fun side, I make it a second time and substituted broccoli and cauliflower for the potatoes. It was amazing and a little lighter than the potato version. This one is a keeper!","CommentId":2,"DateRated":"01\/21\/2020 16:12","GUID":"27f2383d4bf64d8ba62d6ff888bcd753","MemberId":9769030,"Rating":5,"ScreenName":"Nora","SubmittedDate":"01\/21\/2020 16:12"},{"Comment":"
Good recipe. I used Fit & Active sharp cheddar made with 2% milk. It has 6 g total fat (4 g saturated fat) per 1\/4 cup, which is one ounce weight. This works out to 4 grams fat per one cup serving. I also used skim milk rather than evaporated because I was trying to use it up. I sprinkled a little paprika on top.<\/p>","CommentId":3,"DateRated":"02\/27\/2016 19:15","GUID":"016b09cb7391436e97b53bd49bac5617","MemberId":7385960,"Rating":5,"ScreenName":"Joanmrd","SubmittedDate":"02\/27\/2016 19:15"},{"Comment":"
My husband is very picky about potato soup because it's his favorite kind of soup.. he orders it everywhere he can. He loves all things unhealthy and rejects most things healthy unfortunately (we are opposites in that regard)... but this soup was a winner for both of us! I did not add celery but followed the rest of the recipe almost to a T. Here were my variations: 1) I realized later was that my evaporated milk was not fat-free- it was 2g fat per serving which totaled 24g fat in the 12oz can. 2) I did find potato starch and used that instead of corn starch (I could not find corn starch!), but this seemed to make sense. I, too, used 2% sharp cheddar cheese like another reviewer. I did use the full cup of cheese.<\/p>
I even doubled (eh, almost tripled) the recipe (so in actuality, I used almost 3 cups of cheese). With a touch of garlic salt at the end (which can be adjusted to individual servings), this was a big hit and I'm adding it to my repertoire. I would try it with the fat-free evaporated milk next time, and I do not think it would make a huge difference. My soup was very thick and creamy!<\/p>","CommentId":4,"DateRated":"10\/09\/2015 10:32","GUID":"ae8b1c2262a04ecaa8ee8241ba261963","MemberId":8562481,"Rating":5,"ScreenName":"smash121","SubmittedDate":"10\/09\/2015 10:29"},{"Comment":"
I thought with the addition of celery and onions that this potato soup would be good. However, it did not have any flavor, and the addition of extra salt and pepper did not help. As much as I appreciate a good low fat soup, this did not fit the profile for me. Totally without flavor, and I think the addition of cornstarch was part of the problem.<\/p>","CommentId":5,"DateRated":"06\/02\/2015 12:27","GUID":"be250b00d2ae4da7a59fb7bfb3f541d7","MemberId":8398102,"Rating":1,"ScreenName":"mcarwins","SubmittedDate":"06\/02\/2015 12:27"},{"Comment":"
The recipe calls for 1 cup of cheese (4 ounces.) 1 cup equals 8 ounces. Therefore, I am thinking you only need 1\/2 a cup of cheese.<\/p>","CommentId":6,"DateRated":"02\/15\/2015 15:21","GUID":"31ccd07bf832443c9550208165976832","MemberId":8259480,"Rating":5,"ScreenName":"Clinery","SubmittedDate":"02\/15\/2015 15:21"},{"Comment":"
Tripled the recipe as I had a lot of potatoes on hand. Only had one can of evaporated milk, so added 1\/2 c half half (there goes low fat) and 2 1\/4 c skim milk . I also chopped up some carrots and sauteed carrots, celery, onion and 2 garlic cloves in little bit of butter, before adding broth and potatoes and milk. Used low fat cheddar cheese - it was very good<\/p>","CommentId":7,"DateRated":"","GUID":"8e7c7208577b4ada9687bef8d8ceee16","MemberId":7301440,"Rating":5,"ScreenName":"sieburgp","SubmittedDate":"01\/08\/2014 12:25"},{"Comment":"
No one would ever guess this was low in fat and calories, it is that good! I sauteed the onions & celery in a little bit of light butter for a few minutes, then added the potatoes and broth and continued on with the recipe. I used 2% sharp cheddar cheese and garnished the top with sliced scallions and a couple of slices of crispy bacon. Divine! Hubby said it was the best potato soup ever....10 stars from us!<\/p>","CommentId":8,"DateRated":"04\/13\/2013 14:27","GUID":"89CA487981D9F53390423BD4DD5D896C","MemberId":164053,"Rating":5,"ScreenName":"shelton463","SubmittedDate":"04\/13\/2013 14:27"},{"Comment":"
This was super good, quick, and easy.<\/p>","CommentId":9,"DateRated":"01\/11\/2013 14:07","GUID":"ea56d880332e4e6db63bf8988308b971","MemberId":7082445,"Rating":5,"ScreenName":"Italiangirl40","SubmittedDate":"01\/11\/2013 14:07"},{"Comment":"
I used a 32oz. container of fat free broth and doubled the veggies. Also used 1 cup of Colby Jack cheese instead of reduce fat cheddar. I also used Lawreys seasoning pepper and garlic powder.<\/p>","CommentId":10,"DateRated":"12\/07\/2012 14:48","GUID":"979b2c0566ed4df7b614cd468dbaf37d","MemberId":6513868,"Rating":0,"ScreenName":"gerishaeffer","SubmittedDate":"12\/07\/2012 14:48"},{"Comment":"
Loves the soup. My picky husband and son loved it. So this recipe is a keeper!<\/p>","CommentId":11,"DateRated":"11\/26\/2012 01:05","GUID":"d49ed3cc41b545b79296d157b4bbe861","MemberId":6993288,"Rating":5,"ScreenName":"loveof3","SubmittedDate":"11\/26\/2012 01:04"},{"Comment":"
First time I've made potato soup and this tasted perfect. Ill never use any other recipe.<\/p>","CommentId":12,"DateRated":"10\/09\/2012 13:45","GUID":"1de93463d9494de28d51320ca0f2e638","MemberId":6907808,"Rating":5,"ScreenName":"lisagriffith","SubmittedDate":"10\/09\/2012 13:45"},{"Comment":"","CommentId":13,"DateRated":"01\/02\/2012 15:09","GUID":"8a785fcbcece44e29d0c5a906ee2187b","MemberId":5621414,"Rating":5,"ScreenName":"tangomango","SubmittedDate":"01\/02\/2012 15:09"},{"Comment":"
This is really good but needs salt. We eat extremely low fat and this is a keeper. I added more salt and pepper and doubled the recipe. Next time I will not double the cornstarch or add more broth.<\/p>","CommentId":14,"DateRated":"08\/24\/2011 15:04","GUID":"07ee2ac9f94542f6afd9a99ff0766726","MemberId":6171116,"Rating":5,"ScreenName":"AndrewMom","SubmittedDate":"08\/24\/2011 15:04"},{"Comment":"
I doubled the recipe and served to my mom, dad, kids and very fussy husband. Don't tell the guys it's low fat, they never knew. I added a few scallions and a small spinkle of bacon pieces to satisfy their need for meat.<\/p>","CommentId":15,"DateRated":"01\/12\/2011 17:44","GUID":"348c88d41a6f475faf7584375b72e4c5","MemberId":5758257,"Rating":5,"ScreenName":"Jennifer-Wisconsin","SubmittedDate":"01\/12\/2011 17:44"},{"Comment":"
Yummy!!! I went a step further and added some sliced green onions and a little bit crispy crumbled bacon on top right before serving. Absolutely wonderful!<\/p>","CommentId":16,"DateRated":"11\/30\/2010 17:39","GUID":"b14e83beb76649bb815f329468513906","MemberId":5645092,"Rating":5,"ScreenName":"ainsleyandmatthewmom","SubmittedDate":"11\/30\/2010 17:39"},{"Comment":"
Good recipe. If I make it again I will simmer the onion and celery for 5 mins before adding the potato and I will add salt and pepper.<\/p>","CommentId":17,"DateRated":"02\/14\/2010 00:42","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":4,"ScreenName":"katlaydee3","SubmittedDate":"02\/14\/2010 00:42"},{"Comment":"","CommentId":18,"DateRated":"02\/17\/2009 19:40","GUID":"97117b76be484c5781f0091483de307e","MemberId":1067844,"Rating":5,"ScreenName":"luvmy2boys","SubmittedDate":"02\/17\/2009 19:40"},{"Comment":"","CommentId":19,"DateRated":"02\/01\/2008 06:28","GUID":"1940d20b38e24e22946beb23fe37aa01","MemberId":1580577,"Rating":5,"ScreenName":"hprusia","SubmittedDate":"02\/01\/2008 06:28"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43238,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3118,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312871,"name":"Cream Soups","slug":"cream-soups","term_group":0,"term_taxonomy_id":312806,"taxonomy":"categories-v2","description":"Fill up with this collection of cream soups, including recipes for potato soup, broccoli soup, cauliflower soup, clam chowder, pea soup, wild rice soup, creamy chicken soup, cream of vegetable soup, cream of turkey soup, Rueben soup and more.","parent":312672,"count":654,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/cream-soups\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Low-Fat Potato Soup"}},"analytics":[],"yoast_head":"\n