{"id":153332,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cinnamon-love-knots\/"},"modified":"2022-09-24T10:04:32","modified_gmt":"2022-09-24T15:04:32","slug":"cinnamon-love-knots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-love-knots\/","title":{"rendered":"Cinnamon Love Knots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My sister-in-law and I enjoy these flavorful yeast rolls for breakfast, brunch or dessert, served with cups of steaming coffee and a hearty helping of love. -Marlene Fetter, Alpena, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1452839,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304328,305487,304515,303966,304988,304408,304368,304558,324623,305703,303994,305709,304150,304473,305031,304353],"categories-v2":[308500,310461,309438,310897,310890,308988,308319,308984,308481,310796,308880,308495,308935,308813,308745,308910,309177,311095,308528,311098,309434,308876,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Knots","post_link":"\/recipes\/garlic-knots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Knots_EXPS_HCA21_39824_B01_29_1b-5.jpg"},{"post_title":"Cinnamon Twists","post_link":"\/recipes\/cinnamon-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Twists_EXPS_BMZ17_1065_D10_27_2b-1.jpg"},{"post_title":"Campfire Cinnamon Twists","post_link":"\/recipes\/campfire-cinnamon-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps168908_SD153321C02_03_8b.jpg"},{"post_title":"Cinnamon Doughnut Twists","post_link":"\/recipes\/cinnamon-doughnut-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35857_CWX1154012B10_10_4b-3.jpg"},{"post_title":"Cinnamon Crescent Twists","post_link":"\/recipes\/cinnamon-crescent-twists\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cinnamon-Crescent-Twists_EXPS_TOHD24_48234_DianaChistruga_10.jpg"},{"post_title":"Parmesan Knots","post_link":"\/recipes\/parmesan-knots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10089__QC10034C44A.jpg"},{"post_title":"Cinnamon Apple Wraps","post_link":"\/recipes\/cinnamon-apple-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27526_CFT854088D19D.jpg"},{"post_title":"Garlic Knotted Rolls","post_link":"\/recipes\/garlic-knotted-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Knotted-Rolls_EXPS_TOHCA21_50483_E03_31_5b.jpg"},{"post_title":"Cinnamon Pecan Braids","post_link":"\/recipes\/cinnamon-pecan-braids\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Crisps","post_link":"\/recipes\/cinnamon-crisps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8334_CW2452C33C-3.jpg"},{"post_title":"Cinnamon Brownies","post_link":"\/recipes\/cinnamon-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Brownies_EXPS_FBMZ16_1943_C05_19_5b.jpg"},{"post_title":"Pumpkin Knot Rolls","post_link":"\/recipes\/pumpkin-knot-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Knot-Rolls_EXPS_UGFBMZ17_16214_B05_03_5b-1.jpg"},{"post_title":"Applesauce Cinnamon Ornaments","post_link":"\/recipes\/applesauce-cinnamon-ornaments\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Spread","post_link":"\/recipes\/cinnamon-spread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Carrots","post_link":"\/recipes\/cinnamon-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16397_TMR1145895D43.jpg"},{"post_title":"Rosemary Garlic Braid","post_link":"\/recipes\/rosemary-garlic-braid\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Garlic-Braid_EXPS_CWFM22_17089_E06_29_6b.jpg"},{"post_title":"Cinnamon 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Knots","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT45M","cookTime":"PT15M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11697_TH10090_C29D.jpg","height":300,"width":300},"recipeCategory":"","description":"My sister-in-law and I enjoy these flavorful yeast rolls for breakfast, brunch or dessert, served with cups of steaming coffee and a hearty helping of love. -Marlene Fetter, Alpena, Michigan","recipeIngredient":["2 packages (1\/4 ounce each) active dry yeast","1\/2 cup warm water (110° to 115°)","1\/2 cup warm 2% milk (110° to 115°)","1\/2 cup butter, softened","1\/2 cup sugar","2 eggs, lightly beaten","1 teaspoon salt","4-1\/2 to 5 cups all-purpose flour","TOPPING:","2 cups sugar","2 tablespoons ground cinnamon","3\/4 cup butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in water. Let stand for 5 minutes. Add the milk, butter, sugar, eggs and salt. Beat until smooth. Stir in enough flour to form a stiff dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1\/2 hours."},{"@type":"HowToStep","text":"Punch dough down; divide into three portions. Cover two with plastic wrap. Shape one portion into 12 balls. Roll each ball into an 8-in. rope. Combine sugar and cinnamon. Dip rope into melted butter, then coat with cinnamon-sugar. Tie into a knot. Tuck and pinch ends under and place on ungreased baking sheets. Repeat with remaining dough. Cover and let rise until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Bake at 375° for 12-14 minutes or until golden brown."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 174 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"136mg sodium","carbohydrateContent":"26g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BettyMonacell"},"reviewBody":"Great recipe! Not too sweet like most cinnamon rolls, just enough yeast for that hint of taste. My family has a new treat that can be eaten at any time of day. Didn't change a thing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"var122"},"reviewBody":"A nice, rich sweet dough! Easy to work with. I used this dough to make bread geared toward using for French Toast. Here's what I did: Added 1 1\/2 teaspoon cinnamon","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenisue"},"reviewBody":"delicious-- I just made these and ate 3 - yummy! I made 1\/2 batch-- I put them in well greased muffin pans after making the knots -and sprinkled a little more butter on top and cinnamon -- gives a crispy crust - thanks for posting recipe- its a easy recipe and dough so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KayleeS"},"reviewBody":"Wow these were so good! Kind of time consuming, but perfect to make on a long afternoon and so incredibly good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy3745"},"reviewBody":"The rolls are great. I make the dough in the bread machine. The dough is super easy to work with.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pamiam06"},"reviewBody":"Instead of making cinn. knots I make them into cinn rolls --- they turn out great! This recipe is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy3745"},"reviewBody":"These are very good, nice dough to work with.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jshearer"},"reviewBody":"These were delicious! I did alter the recipe to make it healthier. I substituted 2 cups whole wheat flour for some of the all-purpose and used light butter (I also reduced the salt to 1\/2 teasp because the lt. butter was salted). For the topping, I only used 1\/4 cup melted light butter, and I halved the cinnamon sugar (and still had a little left over). I did the mixing\/kneading using a mixer w\/ a dough hook. I plan to freeze the leftovers, and I will definitely be making these again when they are gone!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11697","romance_copy_dek":"My sister-in-law and I enjoy these flavorful yeast rolls for breakfast, brunch or dessert, served with cups of steaming coffee and a hearty helping of love. -Marlene Fetter, Alpena, Michigan","enhanced_recipe_title":"Cinnamon Love Knots","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (1\/4 ounce each) active dry yeast","IngredientText":"2 packages (1\/4 ounce each) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup warm water (110° to 115°)","IngredientText":"1\/2 cup warm water (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup warm 2% milk (110° to 115°)","IngredientText":"1\/2 cup warm 2% milk (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 eggs, lightly beaten","IngredientText":"2 eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 to 5 cups all-purpose flour","IngredientText":"4-1\/2 to 5 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPING:<\/b>","IngredientText":"TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons ground cinnamon","IngredientText":"2 tablespoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, melted","IngredientText":"3\/4 cup butter, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11697_TH10090_C29D.jpg","RecipeId":11697,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cinnamon Love Knots Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps11697_TH10090_C29D.jpg","ContributorId":null,"Firstname":"Marlene","Lastname":"Fetter","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 45 min. + rising Bake: 15 min. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps11697_TH10090_C29D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps11697_TH10090_C29D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":11,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"07\/28\/2020 20:36","GUID":"2ec3fbf421524132a7bedff4bd47f73c","MemberId":9844801,"Rating":5,"ScreenName":"Penni","SubmittedDate":"07\/28\/2020 20:36"},{"Comment":"Great recipe! Not too sweet like most cinnamon rolls, just enough yeast for that hint of taste. My family has a new treat that can be eaten at any time of day. Didn't change a thing!","CommentId":2,"DateRated":"06\/01\/2020 17:29","GUID":"eba1c295899c496a9b4dbe27dff9e0fb","MemberId":9725177,"Rating":5,"ScreenName":"Betty","SubmittedDate":"06\/01\/2020 17:29"},{"Comment":"A nice, rich sweet dough! Easy to work with. I used this dough to make bread geared toward using for French Toast.\nHere's what I did: Added 1 1\/2 teaspoon cinnamon","CommentId":3,"DateRated":"04\/07\/2020 10:48","GUID":"bbbee3f05b6c41b0850dc09927ce8ed1","MemberId":6297540,"Rating":5,"ScreenName":"var122","SubmittedDate":"04\/07\/2020 10:48"},{"Comment":"

delicious-- I just made these and ate 3 - yummy! I made 1\/2 batch-- I put them in well greased muffin pans after making the knots -and sprinkled a little more butter on top and cinnamon -- gives a crispy crust - thanks for posting recipe- its a easy recipe and dough so good!<\/p>","CommentId":4,"DateRated":"12\/11\/2014 20:26","GUID":"9e864bd7df724ff491fea09e3f1fc06b","MemberId":1194060,"Rating":5,"ScreenName":"jenisue","SubmittedDate":"12\/11\/2014 20:25"},{"Comment":"

Instead of making cinn. knots I make them into cinn rolls --- they turn out great! This recipe is a keeper.<\/p>","CommentId":5,"DateRated":"","GUID":"ef9c32831182406bb2d6ff5f5472d012","MemberId":7363354,"Rating":5,"ScreenName":"pamiam06","SubmittedDate":"03\/22\/2014 15:06"},{"Comment":"

These are very good, nice dough to work with.<\/p>","CommentId":6,"DateRated":"11\/26\/2009 08:49","GUID":"4dae31eb94ff41f49712f470e372fc6a","MemberId":2579232,"Rating":5,"ScreenName":"Amy3745","SubmittedDate":"04\/26\/2013 18:31"},{"Comment":"","CommentId":7,"DateRated":"12\/22\/2012 19:48","GUID":"8ed0d7e54d54428bb9e4f70cc8b0e0ae","MemberId":3348467,"Rating":0,"ScreenName":"trippy2","SubmittedDate":"12\/22\/2012 19:48"},{"Comment":"

excellent taste. liked better than cinnamon rolls<\/p>","CommentId":8,"DateRated":"03\/07\/2011 07:56","GUID":"82E04BD5B84E489685324889408D7C83","MemberId":999551,"Rating":0,"ScreenName":"PamThib101","SubmittedDate":"03\/07\/2011 07:56"},{"Comment":"

These were delicious! I did alter the recipe to make it healthier. I substituted 2 cups whole wheat flour for some of the all-purpose and used light butter (I also reduced the salt to 1\/2 teasp because the lt. butter was salted). For the topping, I only used 1\/4 cup melted light butter, and I halved the cinnamon sugar (and still had a little left over). I did the mixing\/kneading using a mixer w\/ a dough hook. I plan to freeze the leftovers, and I will definitely be making these again when they are gone!<\/p>","CommentId":9,"DateRated":"01\/23\/2011 19:32","GUID":"3CC53CBACCD343FDBA4459C40B66E7F2","MemberId":403534,"Rating":5,"ScreenName":"jshearer","SubmittedDate":"01\/23\/2011 19:33"},{"Comment":"

Wow these were so good! Kind of time consuming, but perfect to make on a long afternoon and so incredibly good!<\/p>","CommentId":10,"DateRated":"02\/25\/2010 15:32","GUID":"80091820b5654090982db2fd639d040d","MemberId":4927901,"Rating":5,"ScreenName":"KayleeS","SubmittedDate":"02\/25\/2010 15:32"},{"Comment":"","CommentId":11,"DateRated":"02\/02\/2010 10:12","GUID":"5230CA5F4FB44DB68A5FF01DC1E2BA00","MemberId":4462181,"Rating":5,"ScreenName":"lina_canada","SubmittedDate":"02\/02\/2010 10:12"},{"Comment":"

The rolls are great. I make the dough in the bread machine. The dough is super easy to work with.<\/p>","CommentId":12,"DateRated":"11\/26\/2009 08:49","GUID":"4dae31eb94ff41f49712f470e372fc6a","MemberId":2579232,"Rating":5,"ScreenName":"Amy3745","SubmittedDate":"11\/26\/2009 08:49"},{"Comment":"

I tried these but replaced the sugar with Splenda and the a.p. flour with mostly whole wheat flour. Time consuming but they were great. Will make these again.<\/p>","CommentId":13,"DateRated":"","GUID":"9be1254aa60f46049fccd15590c99680","MemberId":2054089,"Rating":0,"ScreenName":"Kerry Amundson","SubmittedDate":"02\/25\/2009 13:13"},{"Comment":"

I have been making these since 2001 and everybody loves them. Out of all the recipes for cinnamon roll these are fabulous.<\/p>","CommentId":14,"DateRated":"","GUID":"ba45b7e017214ad5ad5c23f001e61521","MemberId":1769799,"Rating":0,"ScreenName":"knead4bread","SubmittedDate":"02\/20\/2009 18:27"},{"Comment":"","CommentId":15,"DateRated":"02\/10\/2009 10:52","GUID":"f8a3f09fc3464984b8136039f5070d9b","MemberId":1811632,"Rating":5,"ScreenName":"Monarchsmomma","SubmittedDate":"02\/10\/2009 10:52"},{"Comment":"","CommentId":16,"DateRated":"04\/03\/2006 22:29","GUID":"CE9D4DD446CC430DAD4DD075D2BC5370","MemberId":843066,"Rating":5,"ScreenName":"cookofhouse","SubmittedDate":"04\/03\/2006 22:29"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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