{"id":1533367,"date":"2020-09-15T06:45:16","date_gmt":"2020-09-16T15:49:20","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/swedish-flop\/"},"modified":"2024-11-13T13:07:56","modified_gmt":"2024-11-13T19:07:56","slug":"swedish-flop","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/swedish-flop\/","title":{"rendered":"Swedish Flop Cake"},"content":{"rendered":"
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As delightful as it is light and airy, this Swedish flop cake is a unique Scandinavian dessert<\/a> that combines the best of yeasted cake, crunchy streusel, a tangy layer of fruit jam and a silky layer of ermine frosting.<\/p>\n

But don’t let the multiple components intimidate you\u2014each step is straightforward, and the result is a stunning layered dessert<\/a> that’s worth every minute spent in the kitchen. Our step-by-step guide breaks down the recipe into manageable parts, allowing even novice bakers to master this showstopping treat in a little over an hour.<\/p>\n<\/div>\n

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Ingredients for Swedish Flop Cake<\/h2>\n<\/div>\n
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