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The first time I made this was like stepping back in time. We had something similar from a local bakery when I was growing up - Delicious! I love to serve this when we have guests for brunch.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbara "},"reviewBody":"Born and raised on the North Side of Chicago, My Swedish Grandma, Mom and Aunt would buy flop from our Swedish bakery on Clark Street for special occasions so long ago. Guess I will have to make it myself - no bakeries here in Vegas (Swedish). Thank you so much for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StephenNorthcutt"},"reviewBody":"Definetely a sweet treat! It takes some time to make but well worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SarahOwen"},"reviewBody":"Delicious, reminds me of bienenstich! 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