My family loves this cheesy ham quiche on Sunday morning after church. I’m a registered nurse, and I got this recipe from the mother of one of my patients. It’s delicious for brunch and not hard to prepare.<\/p>\n","protected":false},"author":7061,"featured_media":1707057,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,304275,304287,304328,304292,305487,304338,303966,307389,306848,304268,307307,303991,307383,307739,306570,324623,304150,307614,304353],"categories-v2":[259484,308500,309439,308295,308300,308319,308984,308481,308305,310796,308992,308495,310418,309603,259483,310342,308515,310410,310706,312454,309177,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Hash Brown Quiche","post_link":"\/recipes\/hash-brown-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps359_WCRC2257776D12_06_2bC_RMS.jpg"},{"post_title":"Broccoli Ham Quiche","post_link":"\/recipes\/broccoli-ham-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Ham-Quiche_EXPS_FT23_14120_ST_1207_3.jpg"},{"post_title":"Ham and Cheese Quiche","post_link":"\/recipes\/ham-n-cheese-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Cheese-Quiche_EXPS_FT24_20249_0417_JR_01.jpg"},{"post_title":"Spinach & Bacon Hash Brown Quiche","post_link":"\/recipes\/spinach-bacon-hash-brown-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Bacon-Hash-Brown-Quiche_exps47458_SD1785600D37C_RMS-3.jpg"},{"post_title":"Vegetable Ham Quiche","post_link":"\/recipes\/vegetable-ham-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25110_TH10602D18-2.jpg"},{"post_title":"Hash Brown Quiche Cups","post_link":"\/recipes\/hash-brown-quiche-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps100636_SD163614D12_03_5b.jpg"},{"post_title":"Hash Browns with Ham","post_link":"\/recipes\/hash-browns-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hash-Browns-with-Ham_exps45210_SSCM1753684A10_06_3bC_RMS.jpg"},{"post_title":"Potato Crust Quiche","post_link":"\/recipes\/potato-crust-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Crust-Quiche_EXPS_TOHFM25_2987_P2_MD_02_14_2b.jpg"},{"post_title":"Meat-and-Potato Quiche","post_link":"\/recipes\/meat-and-potato-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-and-Potato-Quiche_EXPS_BFBZ19_5963_B01_16_7b-9.jpg"},{"post_title":"Ham & Collards Quiche","post_link":"\/recipes\/ham-collards-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Collards-Quiche_EXPS_BMZ19_176302_B11_29_9b-22.jpg"},{"post_title":"Bacon Broccoli Quiche","post_link":"\/recipes\/bacon-broccoli-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29859_CWX57904D12-3.jpg"},{"post_title":"Roast Beef Quiche","post_link":"\/recipes\/roast-beef-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12060_QC10107C6A-1.jpg"},{"post_title":"Asparagus Ham Quiche","post_link":"\/recipes\/asparagus-ham-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25_TH2026C33C-1.jpg"},{"post_title":"Bacon and Cheese Quiche","post_link":"\/recipes\/bacon-swiss-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Swiss-Quiche_EXPS_TOHPP19_40204_B08_23_1b.jpg"},{"post_title":"Hash Brown Omelet","post_link":"\/recipes\/hash-brown-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5422_CS1681C29-1.jpg"},{"post_title":"Bacon Quiche","post_link":"\/recipes\/bacon-quiche\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hash Brown Pork Skillet","post_link":"\/recipes\/hash-brown-pork-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hash-Brown-Pork-Skillet_EXPS_THFM19_36750_B09_25_7b-2.jpg"},{"post_title":"Sausage Quiche","post_link":"\/recipes\/sausage-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Quiche_EXPS_TOHAM25_625_P2_MD_01_10_4b.jpg"},{"post_title":"Easy Ham Hash","post_link":"\/recipes\/easy-ham-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7234_RDS1178122B07_19_5b-7.jpg"},{"post_title":"Crab Quiche","post_link":"\/recipes\/crab-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Quiche_EXPS_TOHAM25_20493_DR_02_09_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11788_CW10097C31D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-ham-quiche\/","name":"Hash Brown Ham Quiche","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11788_CW10097C31D-2.jpg","height":300,"width":300},"recipeCategory":["Appetizers","Breakfast","Brunch","Dinner"],"description":"My family loves this cheesy ham quiche on Sunday morning after church. I'm a registered nurse, and I got this recipe from the mother of one of my patients. It's delicious for brunch and not hard to prepare.","recipeIngredient":["3 cups frozen shredded hash brown potatoes, thawed","1\/4 cup butter, melted, divided","1 cup shredded pepper Jack cheese","1 cup shredded Swiss cheese","1 cup diced fully cooked ham","2 large eggs","1\/2 cup heavy whipping cream","1\/4 teaspoon seasoned salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter."},{"@type":"HowToStep","text":"Bake, uncovered, at 425° for 20-25 minutes or until edges are browned."},{"@type":"HowToStep","text":"Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham."},{"@type":"HowToStep","text":"Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 361 calories","fatContent":"29g fat (17g saturated fat)","cholesterolContent":"155mg cholesterol","sodiumContent":"590mg sodium","carbohydrateContent":"8g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"18g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"starbaby68"},"reviewBody":"My family LOVES this quiche! It is requested many times throughout the year. I put the bag of hash browns in the fridge the day before and in a colander on the counter the night before. I use a no lint towel to wring out the hash browns. Don't over butter the hash browns for the first baking. I have tried other cheeses and the combo of Swiss and Pepper Jack cheese in the original recipe reigns supreme!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kim"},"reviewBody":"We used a combination of colby jack and fontina along with a sweet onion. Easy to make and a good use for leftover ham.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmyE007"},"reviewBody":"Not really a quiche because it is not egg based BUT it is very tasty. The hash browns are a very creative twist. This dish bakes up and serves well. Several people said the Swiss cheese overpowered and made the dish not go with the rest of the brunch. Next time we make this I will swap out the Swiss for another type of cheese. Possible combos: Pepper jack, cheddar, colby jack. Also some of the packaged shredded cheese flavor blends - Mexican, Italian, etc. would be interesting. Just not Swiss.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mnook700"},"reviewBody":"So easy, gluten-free, and easy to modify. Didn't have heavy cream so I substituted half and half. Used Colby-Jack and Cheddar cheese since that's what I had. Definitely doing again for brunch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lynnepayne7"},"reviewBody":"This was so good and easy! I changed a few things. Instead o the swiss and pepper jack cheese, I just used a mixture of shredded Colby Jack and Cheddar cheese and it was so good! And instead of ham, I used browned ground sausage, which was delicious! It turned out great, and was so simple to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Isty"},"reviewBody":"very easy and very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Feen"},"reviewBody":"Too much cheese and not enough egg for me to think of this as \"quiche\". But it has potential... if I were to make it again, I'd halve the cheese and add 2 more eggs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mewolcott412"},"reviewBody":"It was ok, it didn't really tickle my taste buds as it stands...It needs something","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ojc0806"},"reviewBody":"Very simple and turned out great helped use up some left over ham.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TracyR"},"reviewBody":"This recipe is tried","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HBcook"},"reviewBody":"I made this for Sunday breakfast and I and it is soooo good. Pretty easy too. I used Fontina for the Swiss and added chopped chives and a small jar of pimento, upped the eggs to three and used half and half for the cream called for in the recipe - Fabulous flavor!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lynnepayne7"},"reviewBody":"This was so good and easy! I changed a few things. Instead of the swiss and pepper jack cheese, I just used a mixture of shredded Colby Jack and Cheddar cheese and it was so good! And instead of ham, I used browned ground sausage, which was delicious! It turned out great, and was so simple to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11788","romance_copy_dek":"My family loves this cheesy ham quiche on Sunday morning after church. I'm a registered nurse, and I got this recipe from the mother of one of my patients. 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Not really a quiche because it is not egg based BUT it is very tasty. The hash browns are a very creative twist. This dish bakes up and serves well. Several people said the Swiss cheese overpowered and made the dish not go with the rest of the brunch. Next time we make this I will swap out the Swiss for another type of cheese. Possible combos: Pepper jack, cheddar, colby jack. Also some of the packaged shredded cheese flavor blends - Mexican, Italian, etc. would be interesting. Just not Swiss.<\/p>","CommentId":2,"DateRated":"04\/07\/2018 17:03","GUID":"b9453ee0f22b4527a10efb7c1e534068","MemberId":6828226,"Rating":4,"ScreenName":"AmyE007","SubmittedDate":"04\/07\/2018 17:03"},{"Comment":"","CommentId":3,"DateRated":"04\/25\/2017 18:35","GUID":"1bf5a4e23d5e4079b9c082d68f7bb83d","MemberId":1289836,"Rating":5,"ScreenName":"mbdumee@gmail.com","SubmittedDate":"04\/25\/2017 18:35"},{"Comment":"
My family LOVES this quiche! It is requested many times throughout the year. I put the bag of hash browns in the fridge the day before and in a colander on the counter the night before. I use a no lint towel to wring out the hash browns. Don't over butter the hash browns for the first baking. I have tried other cheeses and the combo of Swiss and Pepper Jack cheese in the original recipe reigns supreme!<\/p>","CommentId":4,"DateRated":"09\/21\/2014 12:11","GUID":"58ab3a0ca4334d619ec2582f913dff2f","MemberId":3433989,"Rating":5,"ScreenName":"starbaby68","SubmittedDate":"09\/21\/2014 12:11"},{"Comment":"
I made this for Sunday breakfast and I and it is soooo good. Pretty easy too. I used Fontina for the Swiss and added chopped chives and a small jar of pimento, upped the eggs to three and used half and half for the cream called for in the recipe - Fabulous flavor!!<\/p>","CommentId":5,"DateRated":"","GUID":"71fa6ae847dd44a489325e2ef844e272","MemberId":2966570,"Rating":5,"ScreenName":"HBcook","SubmittedDate":"11\/03\/2013 13:36"},{"Comment":"","CommentId":6,"DateRated":"03\/04\/2013 20:58","GUID":"243e0f5412e64fc78c7814b6a58e4404","MemberId":7160767,"Rating":5,"ScreenName":"Carlajt69","SubmittedDate":"03\/04\/2013 20:58"},{"Comment":"
Too much cheese and not enough egg for me to think of this as "quiche". But it has potential... if I were to make it again, I'd halve the cheese and add 2 more eggs.<\/p>","CommentId":7,"DateRated":"02\/12\/2013 13:50","GUID":"1C125460668849FFB9EB1693CD5F501E","MemberId":1925557,"Rating":3,"ScreenName":"Feen","SubmittedDate":"02\/12\/2013 13:50"},{"Comment":"
We used a combination of colby jack and fontina along with a sweet onion. Easy to make and a good use for leftover ham.<\/p>","CommentId":8,"DateRated":"12\/06\/2011 08:28","GUID":"CAD4A98F6482424FA4F17815DA061F47","MemberId":2817869,"Rating":4,"ScreenName":"kim@boninarchitects.com","SubmittedDate":"12\/06\/2011 08:28"},{"Comment":"
So easy, gluten-free, and easy to modify. Didn't have heavy cream so I substituted half and half. Used Colby-Jack and Cheddar cheese since that's what I had. Definitely doing again for brunch!<\/p>","CommentId":9,"DateRated":"11\/05\/2011 18:20","GUID":"d5bad3854be140c7a9565a8344199401","MemberId":3151524,"Rating":5,"ScreenName":"mnook700","SubmittedDate":"11\/05\/2011 18:20"},{"Comment":"
It was ok, it didn't really tickle my taste buds as it stands...It needs something<\/p>","CommentId":10,"DateRated":"02\/20\/2011 09:54","GUID":"B662A9A7E8C043D88EACD3E345BA760C","MemberId":875327,"Rating":3,"ScreenName":"mewolcott412","SubmittedDate":"02\/20\/2011 09:54"},{"Comment":"
Very simple and turned out great helped use up some left over ham.<\/p>","CommentId":11,"DateRated":"02\/13\/2011 22:32","GUID":"91d00da8465b4300a619ef35707cf415","MemberId":4482783,"Rating":5,"ScreenName":"ojc0806","SubmittedDate":"02\/13\/2011 22:32"},{"Comment":"
This was so good and easy! I changed a few things. Instead of the swiss and pepper jack cheese, I just used a mixture of shredded Colby Jack and Cheddar cheese and it was so good! And instead of ham, I used browned ground sausage, which was delicious! It turned out great, and was so simple to make!<\/p>","CommentId":12,"DateRated":"06\/30\/2010 11:36","GUID":"0795654913b745a3bd7bbb2c8b933d4e","MemberId":4644344,"Rating":5,"ScreenName":"lynnepayne7","SubmittedDate":"06\/30\/2010 11:36"},{"Comment":"
This was so good and easy! I changed a few things. Instead o the swiss and pepper jack cheese, I just used a mixture of shredded Colby Jack and Cheddar cheese and it was so good! And instead of ham, I used browned ground sausage, which was delicious! It turned out great, and was so simple to make!<\/p>","CommentId":13,"DateRated":"06\/30\/2010 11:36","GUID":"0795654913b745a3bd7bbb2c8b933d4e","MemberId":4644344,"Rating":5,"ScreenName":"lynnepayne7","SubmittedDate":"06\/30\/2010 11:36"},{"Comment":"
very easy and very tasty.<\/p>","CommentId":14,"DateRated":"03\/13\/2010 09:39","GUID":"8A8CCA31B15046488131C6BCBBA6E433","MemberId":596894,"Rating":5,"ScreenName":"Isty","SubmittedDate":"03\/13\/2010 09:39"},{"Comment":"
Yes it is. I have made a similar recipe, and the eggs aren't there for the egg consistency, but to hold together the hash browns. This is a great recipe!<\/p>","CommentId":15,"DateRated":"","GUID":"81031cb6f69d4ea385b619153fa4eac2","MemberId":2072991,"Rating":0,"ScreenName":"labtechs1","SubmittedDate":"08\/16\/2009 07:50"},{"Comment":"","CommentId":16,"DateRated":"12\/21\/2008 11:53","GUID":"67ED61F5CB8542459AD748BCB94FEDDD","MemberId":999337,"Rating":5,"ScreenName":"rfairbanks","SubmittedDate":"12\/21\/2008 11:53"},{"Comment":"
Is this correct only 2 eggs in the whole recepie?<\/p>","CommentId":17,"DateRated":"","GUID":"221d2c5079d7424780a7d0c6cada7c1a","MemberId":1377834,"Rating":0,"ScreenName":"jobrad525","SubmittedDate":"12\/04\/2008 10:58"},{"Comment":"
I saved it. Thanks <\/p>","CommentId":18,"DateRated":"","GUID":"095AA175C1B7450690E470BED6250263","MemberId":518773,"Rating":0,"ScreenName":"JenniHusker","SubmittedDate":"01\/13\/2008 19:13"},{"Comment":"","CommentId":19,"DateRated":"08\/28\/2006 09:47","GUID":"acad42362e9a4579ba60b94bc8bc1e35","MemberId":1489332,"Rating":5,"ScreenName":"Joan","SubmittedDate":"08\/28\/2006 09:47"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312454,"name":"Quiches","slug":"quiches","term_group":0,"term_taxonomy_id":312389,"taxonomy":"categories-v2","description":"From quiche Lorraine with mushrooms and cheese to simple and healthy with chicken or spinach, quiche is always a hit. Perfect for weekend brunch and special celebrations, these recipes are sure to satisfy.","parent":310796,"count":170,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/quiches\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Hash Brown Ham Quiche"}},"analytics":[],"yoast_head":"\n