{"id":154150,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fruit-salad-dressing\/"},"modified":"2024-05-22T15:42:06","modified_gmt":"2024-05-22T20:42:06","slug":"fruit-salad-dressing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fruit-salad-dressing\/","title":{"rendered":"Fruit Salad Dressing"},"content":{"rendered":"<p>What&#8217;s an easy way to improve a bowl of fruit salad? Instead of tossing it with sugar and calling it a day, make a fruit salad dressing. Using a dressing in <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-fruit-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-fruit-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fruit salad recipes<\/a> will draw out the sweetness and juiciness of every piece of fruit. It&#8217;s a great way to make the most of slightly underripe berries and take the edge off tart tropical fruits or citrus slices. A dressing will also thicken the juices so they&#8217;re easier to scoop when you&#8217;re chasing that last bite with your spoon.<\/p>\n<p>The flavors in <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade salad dressings<\/a> are so much brighter than anything out of a bottle, plus you can control the seasonings. This dressing for fruit salad calls for a slightly different technique than most dressings. Rather than whisking together oil and acid, you&#8217;ll combine two fruit juices, along with flour, lemon juice and sugar, then bring the mixture to a boil on the stovetop. The boiling dissolves the flour into the liquid. The result is a syrupy sweet-tart dressing that makes any bowl of fruit taste nearly as rich as a <a href=\"https:\/\/www.tasteofhome.com\/collection\/no-bake-fruit-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/no-bake-fruit-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fruit dessert<\/a>.<\/p>\n<h2>Ingredients for Fruit Salad Dressing<\/h2>\n<ul>\n<li><strong>All-purpose flour:<\/strong> Flour is a key ingredient in this salad dressing. It makes the dressing thick enough to stick to slippery sliced fruit. Plus, flour soaks up liquid, so it will thicken the natural juices of fruit salad, making them syrupy and full of flavor. Be sure to boil the dressing since it&#8217;s not recommended to <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-eat-raw-flour\/\" data-name=\"www.tasteofhome.com\/article\/can-you-eat-raw-flour\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">eat raw flour<\/a>.<\/li>\n<li><strong>Pineapple juice:<\/strong> A bit sweet and a bit tart, canned pineapple juice is a versatile base for the dressing and pairs with any type of fruit.<\/li>\n<li><strong>Orange juice concentrate:<\/strong> Look for orange juice concentrate in the freezer section of the grocery store. Its thickness will bring the dressing together better than orange juice.<\/li>\n<li><strong>Sugar:<\/strong> This recipe calls for plain white sugar. Use between 1\/2 cup and 1 cup, depending on your preference. If you&#8217;re making a salad with tart fruits like winter citrus or pineapple and tropical fruits, you&#8217;ll likely want to use more sugar. If you&#8217;re using sweet ingredients like peaches and plums, dial down the sugar.<\/li>\n<li><strong>Honey:<\/strong> Honey adds sweetness and thickens the dressing. You can use any <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-honey\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-honey\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of honey<\/a> you like.<\/li>\n<li><strong>Lemon juice:<\/strong> Fresh lemon juice adds bright acidity to the dressing, keeping it from tasting too sweet. The recipe calls for 1\/4 cup, about the amount of juice in one large lemon.<\/li>\n<li><strong>Assorted fresh fruit:<\/strong> Serve this dressing with any combination of fruits you like, from a specific fruit salad recipe to an impromptu combination of fruits you bought at the farmers market. You can even toss this dressing in a bowl of sliced fruit, such as strawberries, blueberries or segmented oranges.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the dressing<\/h3>\n<p>In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil. Cook the ingredients, stirring, until thickened and bubbly, about two minutes. Use a silicone spatula to scrape down any juices that bubble up the sides of the pan.<\/p>\n<h3>Step 2: Cool the dressing<\/h3>\n<p>Allow the dressing to cool before tossing with fruit.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> To speed up the cooling, transfer the dressing to a heatproof metal bowl, and set the bowl inside a larger bowl filled with ice cubes or cold water.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995607\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Fruit-Salad-Dressing_TOHVP24_11833_MF_05_03_1.jpg?fit=700%2C1024\" alt=\"wide shot of fruit salad dressing served with bowl of fruits\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it gluten-free:<\/strong> Swap the all-purpose flour for a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free flour blend<\/a>, and follow the directions as written.<\/li>\n<li><strong>Simplify:<\/strong> Don&#8217;t care to boil the dressing? Try a simplified version, leaving out the flour and simply stirring together honey, fruit juice, lemon and sugar.<\/li>\n<li><strong>Add zest:<\/strong> Stir the zest of a lemon, lime, orange or grapefruit into the dressing to add a lively, fresh flavor.<\/li>\n<li><strong>Add texture:<\/strong> Stir a tablespoon or two of poppy seeds into the dressing after removing it from the stovetop. They&#8217;ll add a complementary flavor and pleasant crunch.<\/li>\n<\/ul>\n<h3>How to Store Fruit Salad Dressing<\/h3>\n<p>Store leftover fruit salad dressing in an airtight container in the refrigerator for up to one week. If you&#8217;ve already tossed the dressing into fruit salad, it should last up to a day in the fridge. The fruit will soften and brown the longer it sits, so eat it as soon as possible.<\/p>\n<h2>Fruit Salad Dressing Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1995608\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Fruit-Salad-Dressing_TOHVP24_11833_MF_05_03_2.jpg?fit=700%2C1024\" alt=\"overhead shot of fruit salad dressing served over fruits\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you use fruit salad dressing?<\/h3>\n<p>Drizzle the dressing over an assembled fruit salad, a bowl of summer berries or plain sliced fresh fruit. Any fruit from any season tastes good with this, from winter citrus to summer stone fruits to tropical fruits.<\/p>\n<h3>What fruits shouldn&#8217;t you put in fruit salad?<\/h3>\n<p>Very strong-flavored fruit, like mouth-puckering grapefruit, is probably best left out of a fruit salad. Fruit that gets quite soft or soggy, like bananas, watermelon or raspberries, isn&#8217;t very pleasant either.<\/p>\n<h3>When can I serve fruit salad?<\/h3>\n<p>There are fruit salads for every occasion. They make delicious breakfasts, especially in summertime when so many fruits are ripe. It&#8217;s a tasty side dish with a picnic lunch. Skip the side salads at dinnertime, and serve a sweet fruit salad instead.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Make this sweet-tart fruit salad dressing to toss into a big bowl of seasonal fruit.<\/p>\n","protected":false},"author":7061,"featured_media":1994303,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304173,304328,304993,305487,304338,303966,304988,303887,324623,306625,306571,304150,303883,305028],"categories-v2":[308623,309455,308984,308481,308940,310796,308992,308495,308935,308478,309177,312554,312458,309434,308476,308974],"coauthors":[152278],"recommended_recipes":[{"post_title":"Citrus Fruit Salad Dressing","post_link":"\/recipes\/citrus-fruit-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22397_TH10389D37D.jpg"},{"post_title":"Fruit Salad with Banana Dressing","post_link":"\/recipes\/fruit-salad-with-banana-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38623_THHC1194786D17A.jpg"},{"post_title":"Yogurt Fruit Dressing","post_link":"\/recipes\/yogurt-fruit-dressing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fruit Salad with Apricot Dressing","post_link":"\/recipes\/fruit-salad-with-apricot-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-Salad-with-Apricot-Dressing_EXPS_BMZ17_12223_D09_30_8b-1.jpg"},{"post_title":"Pineapple Salad Dressing","post_link":"\/recipes\/pineapple-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21361_QC10363D13A.jpg"},{"post_title":"Citrus Fruit Salad","post_link":"\/recipes\/citrus-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps51844_SD163324D08_07_3b-AP.jpg"},{"post_title":"Special Fruit Salad","post_link":"\/recipes\/special-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Fruit-Salad_EXPS_CF2BZ20_31587_B11_15_5b-4.jpg"},{"post_title":"Fruit Cocktail Salad","post_link":"\/recipes\/fruit-cocktail-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fresh Fruit Salad with Honey-Orange Dressing","post_link":"\/recipes\/fresh-fruit-salad-with-honey-orange-dressing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blender Salad Dressing","post_link":"\/recipes\/blender-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25317_QC10481D11.jpg"},{"post_title":"Fruit Medley Salad","post_link":"\/recipes\/fruit-medley-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14443_QC10163C27D.jpg"},{"post_title":"Simple Salad Dressing","post_link":"\/recipes\/simple-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9631_CB1219C66.jpg"},{"post_title":"Avocado Salad Dressing","post_link":"\/recipes\/avocado-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Avocado-Salad-Dressing_EXPS_FT24_17239_EC_070324_1.jpg"},{"post_title":"Orange Cream Fruit Salad","post_link":"\/recipes\/orange-cream-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1591_TH0089C33A.jpg"},{"post_title":"Fresh Fruit Salad","post_link":"\/recipes\/fresh-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4069_RM1572C51D-1.jpg"},{"post_title":"Mixed Fruit Salad","post_link":"\/recipes\/mixed-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26613_QC10482D35.jpg"},{"post_title":"Avocado Fruit Salad with Tangerine Vinaigrette","post_link":"\/recipes\/avocado-fruit-salad-with-tangerine-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps185633_SD153321C01_28_3b-6.jpg"},{"post_title":"Tangy Fruit Salad","post_link":"\/recipes\/tangy-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps724_TH1424C59.jpg"},{"post_title":"Strawberry Salad Dressing","post_link":"\/recipes\/strawberry-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17595_LT10285D37D.jpg"},{"post_title":"Greek Salad Dressing","post_link":"\/recipes\/greek-salad-dressing\/","post_image":"\/wp-content\/uploads\/2020\/05\/Greek-Salad-Dressing_EXPS_FT24_252632_ST_0701_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fruit-Salad-Dressing_EXPS_TOHVP24_11833_MF_05_03_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fruit-salad-dressing\/","name":"Fruit Salad 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Bring to a boil. Cook the ingredients, stirring, until thickened and bubbly, about two minutes. Use a silicone spatula to scrape down any juices that bubble up the sides of the pan."},{"@type":"HowToStep","name":"Cool the dressing","text":"Allow the dressing to cool before tossing with fruit. Editor's Tip: To speed up the cooling, transfer the dressing to a heatproof metal bowl, and set the bowl inside a larger bowl filled with ice cubes or cold water.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Fruit-Salad-Dressing_TOHVP24_11833_MF_05_03_1.jpg?fit=700,1024"}],"recipeYield":"2 cups","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"I made this dressing tonight and declare it a winner. We loved it. Because we are limiting our sugar intake, I did substitute Splenda for sugar but only 1\/2 cup. It was delicious mixed with a bowl of fresh fruit. I highly recommend this recipe as a Volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"<p>This was really tasty on a bowl of fruit.  I love that people can add the dressing as they want.  It does make a lot of dressing.  I will cut it in half next time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11833","romance_copy_dek":"Make this sweet-tart fruit salad dressing to toss into a big bowl of seasonal fruit.","enhanced_recipe_title":"Fruit Salad Dressing","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (6 ounces each) pineapple juice","IngredientText":"2 cans (6 ounces each) pineapple juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (6 ounces) frozen orange juice concentrate, thawed","IngredientText":"1 can (6 ounces) frozen orange juice concentrate, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 to 1 cup sugar","IngredientText":"1\/2 to 1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup honey","IngredientText":"1\/4 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup lemon juice","IngredientText":"1\/4 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Assorted fresh fruit","IngredientText":"Assorted fresh fruit"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fruit-Salad-Dressing_EXPS_TOHVP24_11833_MF_05_03_1.jpg","RecipeId":11833,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Fruit Salad Dressing Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Fruit-Salad-Dressing_EXPS_TOHVP24_11833_MF_05_03_1.jpg","ContributorId":null,"Firstname":"Frances","Lastname":"Poste","City":"Wall","StateDescription":"South Dakota","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + chilling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"2 cups.","DigitalTitle":"Fruit Salad Dressing","SubmittedTitle":"Fruit Salad Dressing","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHVP24_11833_MF_05_03_2.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Fruit Salad Dressing","OriginalSourceProject":"Fruit Salad Dressing","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"I like to top seasonal fruit with this smooth citrusy dressing,\" notes Frances Poste of Wall, South Dakota. \"It makes a cool colorful salad for breakfast, lunch or picnics in the summer.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice.  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