{"id":154792,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/"},"modified":"2023-06-27T07:09:35","modified_gmt":"2023-06-27T12:09:35","slug":"granny-s-rhubarb-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/","title":{"rendered":"Granny’s Rhubarb Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. \u2014Blanche Baninski Minto North Dakota<\/p>\n","protected":false},"author":7061,"featured_media":1479389,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304288,305487,307104,304368,306848,304268,306387,306336,324623,307224,304388,304398,304150],"categories-v2":[310461,309438,308988,259620,310796,310155,308745,309603,259483,312294,312199,309177,310270,308752,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Rhubarb Cherry Pie","post_link":"\/recipes\/rhubarb-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Cherry-Pie_EXPS_PPP18_2570_D05_08_1b-5.jpg"},{"post_title":"Strawberry Rhubarb Pie","post_link":"\/recipes\/winning-rhubarb-strawberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg"},{"post_title":"Rhubarb Custard Pie","post_link":"\/recipes\/rhubarb-custard-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Custard-Pie_EXPS_FT22_4136_F_0512_1.jpg"},{"post_title":"Pineapple Rhubarb Pie","post_link":"\/recipes\/pineapple-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22761_TH10523D12A.jpg"},{"post_title":"Apple Rhubarb Crumb Pie","post_link":"\/recipes\/apple-rhubarb-crumb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps140895_HCK163687D07_07_1b-4.jpg"},{"post_title":"Grandma Pruit's Vinegar Pie","post_link":"\/recipes\/grandma-pruit-s-vinegar-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-Pruit-s-Vinegar-Pie_EXPS_UGFBMZ17_2931_B05_03_7b-1.jpg"},{"post_title":"Old-Fashioned Rhubarb Cake","post_link":"\/recipes\/old-fashioned-rhubarb-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Old-Fashioned-Rhubarb-Cake_EXPS_TOHD24_4258_KristinaVanni_8.jpg"},{"post_title":"Cream Cheese Rhubarb Pie","post_link":"\/recipes\/cream-cheese-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2576_PWA59541C226A.jpg"},{"post_title":"Best Rhubarb Pie","post_link":"\/recipes\/best-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8174_RM2365C49B.jpg"},{"post_title":"Dutch Rhubarb Pie","post_link":"\/recipes\/dutch-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22903_QC10479D36-2.jpg"},{"post_title":"Grandma's Sour Cream Raisin Pie","post_link":"\/recipes\/grandma-s-sour-cream-raisin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Sour-Cream-Raisin-Pie_EXPS_PPP18_6171_C04_25_6b-17.jpg"},{"post_title":"64 of Grandma's Favorite Rhubarb Recipes","post_link":"\/collection\/grandmas-favorite-rhubarb-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Rhubarb-Crunch_EXPS_SDAM19_6114_E12_06_1b.jpg"},{"post_title":"Raspberry Pie","post_link":"\/recipes\/favorite-fresh-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Fresh-Raspberry-Pie_EXPS_TOHJJ24_29824_DR_11_15_7b.jpg"},{"post_title":"Sour Cream Rhubarb Pie","post_link":"\/recipes\/sour-cream-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Rhubarb-Pie_EXPS_CWAM17_19935_D12_13_7b.jpg"},{"post_title":"Grandma Pietz's Cranberry Cake Pudding","post_link":"\/recipes\/grandma-pietz-s-cranberry-cake-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps179194_TH143193C04_23_3b-5.jpg"},{"post_title":"Grandma's Squash Pie","post_link":"\/recipes\/grandma-s-squash-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Raspberry-Rhubarb Slab Pie","post_link":"\/recipes\/raspberry-rhubarb-slab-pie\/","post_image":"\/wp-content\/uploads\/2018\/03\/Raspberry-Rhubarb-Slab-Pie_EXPS_CWAM18_149426_B12_13_4b.jpg"},{"post_title":"Old-Fashioned Banana Cream Pie","post_link":"\/recipes\/old-fashioned-banana-cream-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Old-Fashioned-Banana-Cream-Pie_EXPS_TOHD24_18664_JonathanMelendez_05.jpg"},{"post_title":"Grandma Meg's Raisin Pie","post_link":"\/recipes\/grandma-meg-s-raisin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4146_RM1406C49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Granny-s-Rhubarb-Pie_EXPS_SDAM19_11942_E12_06_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/","name":"Granny's Rhubarb Pie","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT20M","cookTime":"PT01H15M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Granny-s-Rhubarb-Pie_EXPS_SDAM19_11942_E12_06_6b-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This recipe originated with my grandmother, who baked many different rhubarb desserts. 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Combine sugar and flour; add to rhubarb mixture."},{"@type":"HowToStep","text":"On a lightly floured surface, roll 1 disk of dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling; dot with butter. Roll out remaining dough to a 1\/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top."},{"@type":"HowToStep","text":"Bake until crust is golden brown and the apples are tender, about 1-1\/4 hours."},{"@type":"HowToStep","text":""}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 595 calories","fatContent":"27g fat (7g saturated fat)","cholesterolContent":"30mg cholesterol","sodiumContent":"469mg sodium","carbohydrateContent":"83g carbohydrate (42g sugars","fiberContent":"3g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11942","romance_copy_dek":"This recipe originated with my grandmother, who baked many different rhubarb desserts. 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Health tip<\/B> \r\n

  • Granny\u2019s pie is well worth the calories on special occasions, but double-crust pies are almost always super rich. If you\u2019re looking for a lighter version, skip the top crust and add just a little bit of your favorite streusel topping instead. <\/LI>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. —Blanche Baninski Minto North Dakota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture until a ball forms. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight.","SequenceNo":1},{"Direction":" Preheat oven to 350°. For filling, in a large bowl, combine rhubarb, apples, pineapple, honey and lemon juice. Combine sugar and flour; add to rhubarb mixture. ","SequenceNo":2},{"Direction":" On a lightly floured surface, roll 1 disk of dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling; dot with butter. Roll out remaining dough to a 1\/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. ","SequenceNo":3},{"Direction":" Bake until crust is golden brown and the apples are tender, about 1-1\/4 hours.","SequenceNo":4},{"Direction":" ","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Pie Baking","ID":111710}],"Course":[{"Name":"Course","ID":0},{"Name":"Apple Pie","ID":96134},{"Name":"Apple Pie Recipes with Fresh Apples","ID":97922},{"Name":"Desserts","ID":94274},{"Name":"Fruit Pie Recipes","ID":96190},{"Name":"Homemade Pie Crust","ID":98018},{"Name":"Pie Crust Recipes","ID":96218},{"Name":"Pie Crust Recipes with Butter","ID":98022},{"Name":"Pie Recipes","ID":94710}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Apple Desserts","ID":100545},{"Name":"Apple Pie Recipes","ID":101017},{"Name":"Apple Recipes","ID":100465},{"Name":"Citrus Fruits","ID":102001},{"Name":"Rhubarb Pie","ID":101449},{"Name":"Rhubarb Recipes","ID":101357}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Desserts","ID":107417},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pie Crust Recipes","ID":306387},{"Name":"Pies","ID":306336},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Rhubarb","ID":307224},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 595 calories, 27g fat (7g saturated fat), 30mg cholesterol, 469mg sodium, 83g carbohydrate (42g sugars, 3g fiber), 7g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Granny-s-Rhubarb-Pie_EXPS_SDAM19_11942_E12_06_6b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Granny-s-Rhubarb-Pie_EXPS_SDAM19_11942_E12_06_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Rhubarb","CookingTipText":"If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out."}],"RecipeSpecificCookingTips":[{"TipType":"Health Tips","TipTitle":"","TipText":"Health tip<\/B>
  • Granny\u2019s pie is well worth the calories on special occasions, but double-crust pies are almost always super rich. If you\u2019re looking for a lighter version, skip the top crust and add just a little bit of your favorite streusel topping instead. <\/LI>"}],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"

    I used my own pie crust recipe, but used the filling recipe as given in the recipe. It was perfect! I'll definitely make this again.<\/p>","CommentId":1,"DateRated":"","GUID":"737e3adf969748a3a87cc21c66c9971e","MemberId":1311575,"Rating":0,"ScreenName":"SaraM15","SubmittedDate":"05\/23\/2009 12:27"},{"Comment":"","CommentId":2,"DateRated":"07\/09\/2008 21:17","GUID":"473a6ad35e8f4eaa87989fd5f55ae1ea","MemberId":2477543,"Rating":5,"ScreenName":"inez west","SubmittedDate":"07\/09\/2008 21:17"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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