{"id":154792,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/"},"modified":"2023-06-27T07:09:35","modified_gmt":"2023-06-27T12:09:35","slug":"granny-s-rhubarb-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/","title":{"rendered":"Granny&#8217;s Rhubarb Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe originated with my grandmother, who baked many different rhubarb desserts. 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Combine sugar and flour; add to rhubarb mixture."},{"@type":"HowToStep","text":"On a lightly floured surface, roll 1 disk of dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling; dot with butter. Roll out remaining dough to a 1\/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top."},{"@type":"HowToStep","text":"Bake until crust is golden brown and the apples are tender, about 1-1\/4 hours."},{"@type":"HowToStep","text":""}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 595 calories","fatContent":"27g fat (7g saturated fat)","cholesterolContent":"30mg cholesterol","sodiumContent":"469mg sodium","carbohydrateContent":"83g carbohydrate (42g sugars","fiberContent":"3g fiber)","proteinContent":"7g protein. 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