{"id":155283,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-spinach-bake\/"},"modified":"2022-10-12T08:57:30","modified_gmt":"2022-10-12T13:57:30","slug":"creamy-spinach-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-spinach-bake\/","title":{"rendered":"Creamy Spinach Bake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When my brother, sisters and I were growing up, Mom knew how to get us to eat our spinach. This casserole has a rich creamy sauce, french-fried onions and a cracker crumb topping. Who can resist? -Debra Falkiner, St. Charles, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":1593182,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305883,306910,306936,305487,304988,306848,304268,324623,304313,307764,305933,307614,305031],"categories-v2":[311532,309906,308988,309934,310796,308935,309603,259483,309177,308313,310729,311643,311631,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy Parmesan Spinach Bake","post_link":"\/recipes\/creamy-parmesan-spinach-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39513_BHR153663B05_19_8b.jpg"},{"post_title":"Creamy Baked Spinach","post_link":"\/recipes\/creamy-baked-spinach\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Spinach Casserole","post_link":"\/recipes\/creamy-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Spinach & Rigatoni Bake","post_link":"\/recipes\/creamy-spinach-rigatoni-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps148000_HC143213B05_14_5b.jpg"},{"post_title":"Spinach Egg Bake","post_link":"\/recipes\/spinach-egg-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Parmesan Spinach","post_link":"\/recipes\/creamy-parmesan-spinach\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32924_SD1115060D61B-7.jpg"},{"post_title":"Spinach Cheddar Bake","post_link":"\/recipes\/spinach-cheddar-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18947_DHC1145894D207-1.jpg"},{"post_title":"Easy Creamed Spinach","post_link":"\/recipes\/easy-creamed-spinach\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spinach Ravioli Bake","post_link":"\/recipes\/spinach-ravioli-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Ravioli-Bake_exps18123_FIR2856595B08_02_1b_RMS-1.jpg"},{"post_title":"Creamy Swiss Spinach Dip","post_link":"\/recipes\/creamy-swiss-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17965_CB59542D18A.jpg"},{"post_title":"Creamy Spinach Chicken Dinner","post_link":"\/recipes\/creamy-spinach-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Spinach-Chicken-Dinner_EXPS_FT24_40982_JR_0228_1.jpg"},{"post_title":"Creamy Spinach & Potato Soup","post_link":"\/recipes\/creamy-spinach-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Spinach-Potato-Soup_exps69562_THHC2377559A12_08_3bC_RMS-3.jpg"},{"post_title":"Creamy Broccoli Casserole","post_link":"\/recipes\/creamy-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4041_RM1575C51A-4.jpg"},{"post_title":"Sweet Potato Spinach Bake","post_link":"\/recipes\/sweet-potato-spinach-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38736_SD1192217D8B-8.jpg"},{"post_title":"Spinach Rice Bake","post_link":"\/recipes\/spinach-rice-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Spinach Sausage Pasta","post_link":"\/recipes\/creamy-spinach-sausage-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42628_SD1440073D33D-6.jpg"},{"post_title":"Easy Spinach Casserole","post_link":"\/recipes\/spinach-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Spinach-Casserole_EXPS_FT25_278358_JR_0117_1.jpg"},{"post_title":"Creamy Spinach Mushroom Soup","post_link":"\/recipes\/creamy-spinach-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2020\/03\/Creamy-Cremini-Spinach-Soup_EXPS_TOHCA20_86150_E08_014_3b.jpg"},{"post_title":"Spinach Souffle Casserole","post_link":"\/recipes\/spinach-souffle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3245_cfm91p49ctran-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12024_TH10101C35A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-spinach-bake\/","name":"Creamy Spinach Bake","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12024_TH10101C35A-2.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"When my brother, sisters and I were growing up, Mom knew how to get us to eat our spinach. This casserole has a rich creamy sauce, french-fried onions and a cracker crumb topping. Who can resist?\r\n-Debra Falkiner, St. Charles, Missouri","recipeIngredient":["2 packages (8 ounces each) cream cheese, softened","2 cans (10-3\/4 ounces each) condensed cream of mushroom soup, undiluted","4 packages (10 ounces each) frozen chopped spinach, thawed and well drained","2 cans (2.8 ounces each) french-fried onions","2\/3 cup crushed saltines (about 16 crackers)","1\/4 cup butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat the cream cheese until smooth. Beat in soup. Stir in spinach and onions."},{"@type":"HowToStep","text":"Transfer to a greased 2-1\/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 218 calories","fatContent":"18g fat (10g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"468mg sodium","carbohydrateContent":"10g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Missionary"},"reviewBody":"This was delicious! I didn't have the crackers so I just left them out of the recipe and it still tasted wonderful. It is easy, quick, yummy and makes a lot (I think it serves more than 10) that's why it's a 5 star recipe in my book. Thanks for sharing this with us!:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NDGirl77"},"reviewBody":"I love spinach and this is one of my favorite spinach dishes. It's very rich!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Delicious! I loved how simple this dish is to put together. I cut the recipe in half and instead of the saltine topping, I used additional french fried onion. This would also be great for a party, as a spread for crackers...or slathered on a bagel. Planning on making this one again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelgirl94"},"reviewBody":"I make this all the time. I use reduced fat ingredients and it works just fine. Great way to eat your vegetables.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TrishaHearson"},"reviewBody":"Love this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"Yummy! I make it as a half recipe and it is just right for 4-5 people. It would make a great hot dip for veggies and pita chips too","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LauraManning"},"reviewBody":"This was good but a bit on the dry side. It needs some milk or 1\/2 and 1\/2 to make it more creamy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12024","romance_copy_dek":"When my brother, sisters and I were growing up, Mom knew how to get us to eat our spinach. This casserole has a rich creamy sauce, french-fried onions and a cracker crumb topping. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps12024_TH10101C35A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps12024_TH10101C35A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"Delicious! I loved how simple this dish is to put together. I cut the recipe in half and instead of the saltine topping, I used additional french fried onion. This would also be great for a party, as a spread for crackers...or slathered on a bagel. Planning on making this one again soon!","CommentId":1,"DateRated":"03\/02\/2021 04:11","GUID":"31dcaa09edad45389b6020e69a12956c","MemberId":6300479,"Rating":5,"ScreenName":"Debglass11","SubmittedDate":"03\/02\/2021 04:11"},{"Comment":"Yummy! I make it as a half recipe and it is just right for 4-5 people. It would make a great hot dip for veggies and pita chips too","CommentId":2,"DateRated":"02\/14\/2020 18:50","GUID":"631bb40dec1f419384372bb868f836a8","MemberId":7519492,"Rating":5,"ScreenName":"misscoffeepot","SubmittedDate":"02\/14\/2020 18:50"},{"Comment":"Love this recipe!","CommentId":3,"DateRated":"01\/01\/2019 09:08","GUID":"8cf76c03098f45e39217bee6452d25d2","MemberId":9513450,"Rating":4,"ScreenName":"Trisha","SubmittedDate":"01\/01\/2019 09:08"},{"Comment":"

I make this all the time. I use reduced fat ingredients and it works just fine. Great way to eat your vegetables.<\/p>","CommentId":4,"DateRated":"11\/21\/2011 09:07","GUID":"F9E49EE6F162501E95FFAC5ED8D0DC38","MemberId":176793,"Rating":5,"ScreenName":"angelgirl94","SubmittedDate":"11\/21\/2011 09:07"},{"Comment":"

This was good but a bit on the dry side. It needs some milk or 1\/2 and 1\/2 to make it more creamy.<\/p>","CommentId":5,"DateRated":"02\/04\/2011 19:55","GUID":"6BF5EFF001C04EEB9348DA32CBA08987","MemberId":968398,"Rating":4,"ScreenName":"LauraManning","SubmittedDate":"02\/04\/2011 19:55"},{"Comment":"

This was delicious! I didn't have the crackers so I just left them out of the recipe and it still tasted wonderful. It is easy, quick, yummy and makes a lot (I think it serves more than 10) that's why it's a 5 star recipe in my book. Thanks for sharing this with us!<\/p>

:)<\/p>","CommentId":6,"DateRated":"04\/10\/2010 22:23","GUID":"f8f170ede89b40c9b566a3e2f6cda00e","MemberId":1191169,"Rating":5,"ScreenName":"Missionary","SubmittedDate":"04\/10\/2010 22:23"},{"Comment":"

I love spinach and this is one of my favorite spinach dishes. It's very rich!<\/p>","CommentId":7,"DateRated":"12\/08\/2009 20:38","GUID":"965b8f0a4b944568936f422380f5dbbd","MemberId":3783040,"Rating":4,"ScreenName":"NDGirl77","SubmittedDate":"12\/08\/2009 20:38"},{"Comment":"","CommentId":8,"DateRated":"04\/27\/2009 14:28","GUID":"dc1420b5adc64d21a3a6be7ae6c9c7af","MemberId":1704646,"Rating":5,"ScreenName":"cmd723@sbcglobal.net","SubmittedDate":"04\/27\/2009 14:28"},{"Comment":"","CommentId":9,"DateRated":"12\/20\/2007 16:37","GUID":"d43a1360b9f54f588c3e6a34e44cfaa3","MemberId":1208107,"Rating":5,"ScreenName":"misherri","SubmittedDate":"12\/20\/2007 16:37"},{"Comment":"","CommentId":10,"DateRated":"09\/02\/2006 23:53","GUID":"7b1da91469434c0a8444e7e871897094","MemberId":993169,"Rating":5,"ScreenName":"emorgan77","SubmittedDate":"09\/02\/2006 23:53"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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