{"id":155383,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roast-beef-with-peppers\/"},"modified":"2023-01-06T05:02:38","modified_gmt":"2023-01-06T11:02:38","slug":"roast-beef-with-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roast-beef-with-peppers\/","title":{"rendered":"Roast Beef with Peppers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. The sauteed peppers not only are a fresh-tasting accompaniment to the meat but look beautiful arranged around the sliced roast on a platter. \u2014Jeanne Murray, Scottsbluff, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":1422146,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,307313,304423,304328,304292,305487,304007,304338,304433,303966,307728,304988,304408,304368,306848,305018,304268,307307,307723,306441,324623,304238,304243,304005,307738,304150,307614],"categories-v2":[310347,310349,308821,308988,308984,308481,308305,310796,308554,308992,308833,308495,310690,308935,308813,308745,309603,308959,259483,310342,310685,312419,309177,339175,309586,308549,310702,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef and Peppers","post_link":"\/recipes\/beef-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2997_cwso90p37book-1.jpg"},{"post_title":"Roast Chicken Breasts with Peppers","post_link":"\/recipes\/roast-chicken-breasts-with-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Chicken-Breasts-with-Peppers_exps141490_TH2379806C09_06_3bC_RMS-5.jpg"},{"post_title":"Beef-Stuffed Peppers","post_link":"\/recipes\/beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17869_QC10250D42A.jpg"},{"post_title":"Beef with Sweet Peppers","post_link":"\/recipes\/beef-with-sweet-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14521_QC10163C60-3.jpg"},{"post_title":"Peppery Roast Beef","post_link":"\/recipes\/peppery-roast-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peppery-Roast-Beef_EXPS_TOHCA20_31448_B07_24_6b.jpg"},{"post_title":"Peppered Beef Tenderloin Roast","post_link":"\/recipes\/peppered-beef-tenderloin-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peppered-Beef-Tenderloin-Roast_exps28677_5Ing2856595D03_13_4bC_RMS.jpg"},{"post_title":"Grilled Beef-Stuffed 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Roast","post_link":"\/recipes\/barbecued-beef-roast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roast-Beef-with-Peppers_EXPS_HCA20_12038_E07_09_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roast-beef-with-peppers\/","name":"Roast Beef with Peppers","datePublished":"2018-01-01","dateModified":"2023-01-06","prepTime":"PT35M","cookTime":"PT03H00M","totalTime":"PT03H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roast-Beef-with-Peppers_EXPS_HCA20_12038_E07_09_7b-1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. The sauteed peppers not only are a fresh-tasting accompaniment to the meat but look beautiful arranged around the sliced roast on a platter. \u2014Jeanne Murray, Scottsbluff, Nebraska","recipeIngredient":["1 beef rump roast or bottom round roast (3 pounds)","3 tablespoons canola oil","3 cups hot water","4 teaspoons beef bouillon granules","1 tablespoon dried oregano","1 to 2 garlic cloves, minced","1\/2 teaspoon salt","1\/2 teaspoon pepper","3 medium bell peppers, julienned","3 tablespoons butter","Fresh oregano sprigs, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Combine water, bouillon, oregano, garlic, salt and pepper; pour over roast."},{"@type":"HowToStep","text":"Cover and bake at 350\u00b0 for 3 hours or until meat is tender. Remove roast to a warm serving platter. Let stand 10 minutes before slicing."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, saute peppers in butter until tender. Serve peppers and pan juices with roast. If desired, garnish with fresh oregano sprigs."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 253 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"91mg cholesterol","sodiumContent":"512mg sodium","carbohydrateContent":"3g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"27g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gpiffer"},"reviewBody":"Very good. We've made this several times already.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tlbdlb4evr"},"reviewBody":"Actually, this will be my 2nd time. Lost the recipe and have been hunting for 1\/2 an hour to find it again. The summary is what I remembered; that and the fact my husband was critical when he heard me read the recipe to him, but raved about it afterwards. This is absolutely delicious!! and inexpensive to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"renajk"},"reviewBody":"This is really good. Doesn't need to bake 3 hrs, though. I checked my 4 lb roast at 2 hrs and the meat thermometer said it was done. Very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12038","romance_copy_dek":"This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. 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