“This rich soup is wonderful when fresh asparagus is in season,” reports Melissa Petrek-Myer of Austin, Texas. “It’s an elegant dish to serve company.”<\/p>\n","protected":false},"author":7061,"featured_media":1480805,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307625,306924,306910,304328,306754,305487,304338,303966,304988,306848,304297,304268,304350,324623,304243,306699,304150,307614,305031],"categories-v2":[308623,310616,312897,309921,309906,312715,308988,308984,308481,312871,310796,308992,308495,308935,309603,308308,259483,309001,309177,309586,312672,309434,312895,310591,308975,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Asparagus Cheese Soup","post_link":"\/recipes\/asparagus-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8416_HWS1227354D73A.jpg"},{"post_title":"Asparagus 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Stir in flour until blended. Cook and stir for 2 minutes or until golden brown. Gradually add broth, cream and wine or additional broth. Bring to a boil. Reduce heat; simmer for 10-15 minutes."},{"@type":"HowToStep","text":"In a blender; cover and process soup in batches until smooth. Return to the pan. Cube Brie and add to soup. Simmer, uncovered, for 5 minutes or until cheese is melted."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 567 calories","fatContent":"53g fat (33g saturated fat)","cholesterolContent":"171mg cholesterol","sodiumContent":"1171mg sodium","carbohydrateContent":"10g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emproper"},"reviewBody":"I love this recipe and hadn't made it in years because transferring back and forth to the food processor created so much mess. I got an immersion blender for Christmas, and this soup is the first thing I thought of to use it for. Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zook"},"reviewBody":"It's been forever since I made this (it's from May\/June 2000), but I still remember how rich and creamy and delicious it was. I lost it amidst all my Quick Cooking magazines, and just ran across it again today. I had marked it \"YUM! Make this again!\"Now I'm going to!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vgdame"},"reviewBody":"This is really pretty good soup. I love both brie and asparagus. It's a bit tricky to saute the asparagus until tender in the butter, but I think I'll get the hang of it. Thanks for a great soup!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brewcityblondie"},"reviewBody":"This recipe is the BOMB - super rich and beyond delicious!!!!!!! Low-cal it is NOT, but who cares - this soup is worth every calorie - LOVE IT!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"newrecipejunkie"},"reviewBody":"I made this for dinner, using fresh asparagus. Inspire of the fact that it was of such a tiny diameter it surely would be super-tender, I was unable to cook it to be tender and I cooked it to death! Then I blended the heck out of it! I still picked hard stem pieces out of my mouth while eating. This , of course, has nothing to do with the recipe. The soup's taste was very good . If I make it again I will use canned asparagus to see if those stems would be any more tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"wonderful taste!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12175","romance_copy_dek":"\"This rich soup is wonderful when fresh asparagus is in season,\" reports Melissa Petrek-Myer of Austin, Texas. \"It's an elegant dish to serve company.\" ","enhanced_recipe_title":"Asparagus Brie Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound fresh asparagus, cut into 2-inch pieces","IngredientText":"1\/2 pound fresh asparagus, cut into 2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups chicken or vegetable broth","IngredientText":"3 cups chicken or vegetable broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream","IngredientText":"1 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup white wine","IngredientText":"1\/2 cup white wine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 to 6 ounces Brie, rind removed","IngredientText":"4 to 6 ounces Brie, rind removed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12175_QC10107C56.jpg","RecipeId":12175,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Asparagus Brie Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps12175_QC10107C56.jpg","ContributorId":null,"Firstname":"Melissa","Lastname":"Petrek-Myer","City":"Austin","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Asparagus Brie Soup","SubmittedTitle":"Asparagus Brie Soup","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Asparagus Brie Soup","OriginalSourceProject":"Asparagus Brie Soup","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"This rich soup is wonderful when fresh asparagus is in season,\" reports Melissa Petrek-Myer of Austin, Texas. \"It's an elegant dish to serve company.\" ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, saute asparagus in butter until tender. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps12175_QC10107C56.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps12175_QC10107C56.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"wonderful taste!!","CommentId":1,"DateRated":"07\/16\/2020 15:23","GUID":"7eed8d20871143fe8e20e266234d938d","MemberId":7424916,"Rating":5,"ScreenName":"cbenne12","SubmittedDate":"07\/16\/2020 15:23"},{"Comment":"
I made this for dinner, using fresh asparagus. Inspire of the fact that it was of such a tiny diameter it surely would be super-tender, I was unable to cook it to be tender and I cooked it to death! Then I blended the heck out of it! I still picked hard stem pieces out of my mouth while eating. This , of course, has nothing to do with the recipe. The soup's taste was very good . If I make it again I will use canned asparagus to see if those stems would be any more tender.<\/p>","CommentId":2,"DateRated":"08\/21\/2017 00:31","GUID":"36256215E8954839B7CC5588C5B43B06","MemberId":876567,"Rating":4,"ScreenName":"newrecipejunkie","SubmittedDate":"08\/21\/2017 00:31"},{"Comment":"
This recipe is the BOMB - super rich and beyond delicious!!!!!!! Low-cal it is NOT, but who cares - this soup is worth every calorie - LOVE IT!!!!!!!<\/p>","CommentId":3,"DateRated":"05\/02\/2013 09:27","GUID":"1e8a71a787434eaa9dd77c5cd671ee6d","MemberId":3948209,"Rating":5,"ScreenName":"brewcityblondie","SubmittedDate":"05\/02\/2013 09:27"},{"Comment":"
I love this recipe and hadn't made it in years because transferring back and forth to the food processor created so much mess. I got an immersion blender for Christmas, and this soup is the first thing I thought of to use it for. Love it!<\/p>","CommentId":4,"DateRated":"01\/02\/2012 15:17","GUID":"1285EEE1C2E4448D80E6B2DFBDC524DC","MemberId":945743,"Rating":5,"ScreenName":"Emily","SubmittedDate":"01\/02\/2012 15:17"},{"Comment":"","CommentId":5,"DateRated":"04\/05\/2011 21:39","GUID":"ddb70776d9fd4f7f96d1014dbba6e0a6","MemberId":5917409,"Rating":5,"ScreenName":"levynguyen","SubmittedDate":"04\/05\/2011 21:39"},{"Comment":"
This is really pretty good soup. I love both brie and asparagus. It's a bit tricky to saute the asparagus until tender in the butter, but I think I'll get the hang of it. Thanks for a great soup!<\/p>","CommentId":6,"DateRated":"11\/03\/2010 21:48","GUID":"5b530998dca549a1991e047c70cf121c","MemberId":1547619,"Rating":4,"ScreenName":"vgdame","SubmittedDate":"11\/03\/2010 21:48"},{"Comment":"
It's been forever since I made this (it's from May\/June 2000), but I still remember how rich and creamy and delicious it was. I lost it amidst all my Quick Cooking magazines, and just ran across it again today. I had marked it \"YUM! Make this again!\"<\/p>
Now I'm going to!<\/p>","CommentId":7,"DateRated":"01\/17\/2010 20:18","GUID":"288513363C6546029DD40053159AD2F7","MemberId":1285110,"Rating":5,"ScreenName":"zook","SubmittedDate":"01\/17\/2010 20:18"}]},"breadcrumb":[{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3118,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312895,"name":"Vegetable Soups","slug":"vegetable-soups","term_group":0,"term_taxonomy_id":312830,"taxonomy":"categories-v2","description":"Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more.","parent":312672,"count":1545,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/vegetable-soups\/"},{"term_id":312897,"name":"Asparagus Soups","slug":"asparagus-soups","term_group":0,"term_taxonomy_id":312832,"taxonomy":"categories-v2","description":"Looking for recipes for asparagus soup? Taste Recipes has the best asparagus soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312895,"count":31,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/vegetable-soups\/asparagus-soups\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Asparagus Brie Soup"}},"analytics":[],"yoast_head":"\n