{"id":156227,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-pork-and-poblano-peppers\/"},"modified":"2023-02-01T04:44:41","modified_gmt":"2023-02-01T10:44:41","slug":"grilled-pork-and-poblano-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-and-poblano-peppers\/","title":{"rendered":"Grilled Pork and Poblano Peppers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve it with Mexican rice and a tossed salad.<\/p>\n","protected":false},"author":7061,"featured_media":1422163,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,305271,304292,305487,304338,304515,304433,304041,303966,304185,304988,304408,304368,306848,305018,304268,307307,305383,305374,307723,307383,307409,304350,324623,304388,304395,304398,304563,304150,307614,304353],"categories-v2":[308623,310825,308988,308319,308984,308481,309216,308305,310796,308992,308880,308833,308633,308495,309467,308935,308813,308745,309603,308959,259483,310342,309391,309381,310685,310410,310437,309001,309177,308752,308782,308797,308917,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Pork with Avocado 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I usually serve it with Mexican rice and a tossed salad.","recipeIngredient":["3 large poblano peppers","1-1\/2 cups shredded Monterey Jack cheese","4-1\/2 teaspoons chili powder","1-1\/2 teaspoons onion powder","1-1\/2 teaspoons ground cumin","1\/2 teaspoon garlic powder","1\/4 teaspoon salt","1\/8 teaspoon aniseed, ground","1\/8 teaspoon cayenne pepper","2 pork tenderloins (about 1 pound each)"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut each pepper in half and remove the seeds. Stuff peppers with cheese; set aside."},{"@type":"HowToStep","text":"Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat until a thermometer reads 145\u00b0, about 15 minutes. Place peppers over indirect heat; cook until peppers are tender and cheese is melted, 8-10 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 304 calories","fatContent":"14g fat (7g saturated fat)","cholesterolContent":"110mg cholesterol","sodiumContent":"389mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"38g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"clellish"},"reviewBody":"Wonderful recipe full of flavor. The rub on the pork is delicious and the peppers and cheese are a great combination an an excellent addition to the grilled pork! We make this quite often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LauraManning"},"reviewBody":"The peppers were too hot for my taste, but the pork was really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12177","romance_copy_dek":"My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. 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Wonderful recipe full of flavor. The rub on the pork is delicious and the peppers and cheese are a great combination an an excellent addition to the grilled pork! We make this quite often!<\/p>","CommentId":1,"DateRated":"10\/18\/2011 18:20","GUID":"23014b964ed048a6964d5751ff0a60b2","MemberId":1212602,"Rating":5,"ScreenName":"clellish","SubmittedDate":"10\/18\/2011 18:20"},{"Comment":"
The peppers were too hot for my taste, but the pork was really good.<\/p>","CommentId":2,"DateRated":"07\/09\/2010 16:53","GUID":"6BF5EFF001C04EEB9348DA32CBA08987","MemberId":968398,"Rating":4,"ScreenName":"LauraManning","SubmittedDate":"07\/09\/2010 16:53"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1687,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Grilled Pork and Poblano Peppers"}},"analytics":[],"yoast_head":"\n