This main dish combines tender beef and vegetables in a gravy that melds tomato, brown sugar and mustard.—Edna Hoffman, Hebron, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":1568006,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304993,304292,304988,304268,324623],"categories-v2":[308940,308305,308935,259483,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Swiss Steak","post_link":"\/recipes\/swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps722_TH1606C35C-3.jpg"},{"post_title":"Tender Swiss Steak","post_link":"\/recipes\/tender-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2382_C1587C51D.jpg"},{"post_title":"Hearty Swiss Steak","post_link":"\/recipes\/hearty-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4510_RX1401C49C.jpg"},{"post_title":"Slow-Cooked Swiss Steak","post_link":"\/recipes\/slow-cooked-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_19607_JuliaHartbeck_4.jpg"},{"post_title":"Swiss Steak Dinner","post_link":"\/recipes\/swiss-steak-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30896_CB7479C65.jpg"},{"post_title":"No-Fuss Swiss Steak","post_link":"\/recipes\/no-fuss-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21058_SCRC942865D1B-1.jpg"},{"post_title":"Oven Swiss Steak","post_link":"\/recipes\/oven-swiss-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/Oven-Swiss-Steak_EXPS_FT24_2074_EC_072424_8.jpg"},{"post_title":"So-Tender Swiss Steak","post_link":"\/recipes\/so-tender-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/So-Tender-Swiss-Steak_EXPS_FT19_11101_F_0820_1-2.jpg"},{"post_title":"Italian Swiss Steak","post_link":"\/recipes\/italian-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18607_CW10257D31B-1.jpg"},{"post_title":"Swiss Elk Steak","post_link":"\/recipes\/swiss-elk-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps721_TH1426C45.jpg"},{"post_title":"Pressure-Cooker Swiss Steak","post_link":"\/recipes\/pressure-cooker-swiss-steak\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooked-Swiss-Steak_exps19607_LSC143267A09_24_1bC_RMS_basedon.jpg"},{"post_title":"Sour Cream Swiss Steak","post_link":"\/recipes\/sour-cream-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Swiss-Steak_EXPS_BMZ19_9188_C11_30_5b.jpg"},{"post_title":"Balsamic-Seasoned Steak","post_link":"\/recipes\/balsamic-seasoned-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26572_SD163324B08_05_4b-4.jpg"},{"post_title":"Seasoned Ribeye Roast","post_link":"\/recipes\/seasoned-ribeye-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seasoned-Ribeye-Roast_EXPS_TOHVP24_14520_MF_06_06_1.jpg"},{"post_title":"Homemade Steak Seasoning","post_link":"\/recipes\/homemade-steak-seasoning\/","post_image":"\/wp-content\/uploads\/2018\/08\/EXPS_TOHD24_232905_LauraScherb_1.jpg"},{"post_title":"Seasoned Roast","post_link":"\/recipes\/seasoned-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19092_TA51655D82.jpg"},{"post_title":"Seasoned Taco Meat","post_link":"\/recipes\/seasoned-taco-meat\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seasoned-Taco-Meat_EXPS_BFCBBZ19_13722_E01_11_3b-1.jpg"},{"post_title":"Grilled Steak","post_link":"\/recipes\/garlic-grilled-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7292_CW163683D03_31_3b-6.jpg"},{"post_title":"Seasoned Potatoes","post_link":"\/recipes\/seasoned-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28854_RX943672D52A-4.jpg"},{"post_title":"Grilled Skirt Steak","post_link":"\/recipes\/grilled-skirt-steak-with-red-peppers-onions\/","post_image":"\/wp-content\/uploads\/2024\/08\/Grilled-Skirt-Steak_EXPS_FT24_87200_JR_0724_7.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12232_TH10112C13.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/seasoned-swiss-steak\/","name":"Seasoned Swiss Steak","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT35M","cookTime":"PT01H30M","totalTime":"PT02H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12232_TH10112C13-2.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This main dish combines tender beef and vegetables in a gravy that melds tomato, brown sugar and mustard.—Edna Hoffman, Hebron, Indiana","recipeIngredient":["1\/4 cup all-purpose flour","1 tablespoon ground mustard","1 teaspoon salt, divided","1\/4 teaspoon pepper, divided","1-1\/2 pounds beef top round steak (about 1 inch thick), cut into serving-size pieces","2 tablespoons canola oil","1 cup diced carrots","1\/2 cup chopped onion","1\/2 cup chopped green pepper","1 tablespoon brown sugar","1 tablespoon Worcestershire sauce","1 can (14-1\/2 ounces) diced tomatoes, undrained","1\/4 cup cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine the flour, mustard, 1\/2 teaspoon salt and 1\/8 teaspoon pepper; set aside 2 tablespoons for gravy. Rub remaining flour mixture over steak. Pound meat with a mallet to tenderize."},{"@type":"HowToStep","text":"In a large skillet, brown steak in oil over medium-high heat. Transfer to a greased 2-1\/2-qt. baking dish. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Pour tomatoes over all."},{"@type":"HowToStep","text":"Cover and bake at 350° for 1-1\/2 to 2 hours or until meat and vegetables are tender."},{"@type":"HowToStep","text":"Transfer meat and vegetables to a serving dish; keep warm. Strain pan juices into a measuring cup; add water to measure 1 cup."},{"@type":"HowToStep","text":"In a small saucepan, combine reserved flour mixture with cold water until smooth. Whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Add remaining salt and pepper. Serve with steak."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 249 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"549mg sodium","carbohydrateContent":"14g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GracieLee"},"reviewBody":"I've made this recipe many times. It always gets rave reviews and everyone always wants the recipe. They think I spent HOURS on dinner, and it's very simple. Tomorrow, I'm making it for 20!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusieOFoodie"},"reviewBody":"My husband loves this meal! Give it a try and I'm sure you'll love it. Slightly spicy with a little sweetness from the carrots and brown sugar. A quick shortcut is to use Rotel in place of the peppers, onions and tomatoes. It isn't the prettiest dish, but it is wonderfully hearty with some mashed potatoes on a cold winter day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rivkel"},"reviewBody":"This is good but my family didn't like it. Just not their style. Also takes a lot of work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dvierzen"},"reviewBody":"A hearty, working man's meal! My husband and I both enjoyed this meal. I did as another reviewer suggested and used Rotel in place of chopping onions and peppers. I also added potatoes and poured 8oz of tomato sauce over everything. I cooked this in a Dutch oven. Very flavorful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vsheese"},"reviewBody":"I love this recipe baked or in the crock pot!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"The steak was very tender and tasty. The gravy had great flavor and was great over mashed potatoes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12232","romance_copy_dek":"This main dish combines tender beef and vegetables in a gravy that melds tomato, brown sugar and mustard.—Edna Hoffman, Hebron, Indiana","enhanced_recipe_title":"Seasoned Swiss Steak","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon ground mustard","IngredientText":"1 tablespoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt, divided","IngredientText":"1 teaspoon salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper, divided","IngredientText":"1\/4 teaspoon pepper, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds beef top round steak (about 1 inch thick), cut into serving-size pieces","IngredientText":"1-1\/2 pounds beef top round steak (about 1 inch thick), cut into serving-size pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup diced carrots","IngredientText":"1 cup diced carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped green pepper","IngredientText":"1\/2 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon brown sugar","IngredientText":"1 tablespoon brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold water","IngredientText":"1\/4 cup cold water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12232_TH10112C13.jpg","RecipeId":12232,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Seasoned Swiss Steak Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps12232_TH10112C13.jpg","ContributorId":null,"Firstname":"Edna","Lastname":"Hoffman","City":"Hebron","StateDescription":"Indiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. Cook: 1-1\/2 hours","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Seasoned Swiss Steak","SubmittedTitle":"Seasoned Swiss Steak","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":35,"CookTimeInMinutes":90,"TotalTimeInMinutes":125,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Seasoned Swiss Steak","OriginalSourceProject":"Seasoned Swiss Steak","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Combine the flour, mustard, 1\/2 teaspoon salt and 1\/8 teaspoon pepper; set aside 2 tablespoons for gravy. Rub remaining flour mixture over steak. Pound meat with a mallet to tenderize. ","SequenceNo":1},{"Direction":" In a large skillet, brown steak in oil over medium-high heat. Transfer to a greased 2-1\/2-qt. baking dish. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Pour tomatoes over all. ","SequenceNo":2},{"Direction":" Cover and bake at 350° for 1-1\/2 to 2 hours or until meat and vegetables are tender. ","SequenceNo":3},{"Direction":" Transfer meat and vegetables to a serving dish; keep warm. Strain pan juices into a measuring cup; add water to measure 1 cup. ","SequenceNo":4},{"Direction":" In a small saucepan, combine reserved flour mixture with cold water until smooth. Whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Add remaining salt and pepper. Serve with steak.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Steak Dinner","ID":97102}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Onions","ID":102029},{"Name":"Steak Recipes","ID":100589},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"4 ounce-weight: 249 calories, 9g fat (2g saturated fat), 64mg cholesterol, 549mg sodium, 14g carbohydrate (7g sugars, 3g fiber), 28g protein. ","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps12232_TH10112C13.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps12232_TH10112C13.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Seasoned Swiss Steak"}},"analytics":[],"yoast_head":"\n