{"id":156570,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/onion-mashed-potatoes\/"},"modified":"2024-11-12T15:57:27","modified_gmt":"2024-11-12T21:57:27","slug":"onion-mashed-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/onion-mashed-potatoes\/","title":{"rendered":"Onion Mashed Potatoes"},"content":{"rendered":"<p>Any mashed potato lover probably has a few different recipes that put a different spin on this classic side dish. Once you try these onion mashed potatoes, you might just have a new favorite take. It&#8217;s one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/new-ways-to-make-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/collection\/new-ways-to-make-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">new ways to make mashed potatoes<\/a> because the onions add a deep flavor and sweetness that complements the buttery, rich potatoes.<\/p>\n<p>These mashed potatoes with onions are easy to make and require\u00a0few ingredients. They make a perfect addition to a holiday table with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-thanksgiving-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-thanksgiving-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Thanksgiving recipes<\/a>, but they\u00a0would also be welcome on the table any day of the year.<\/p>\n<h2>Ingredients for Onion Mashed Potatoes<\/h2>\n<ul>\n<li><strong><strong>Potatoes: <\/strong><\/strong>You&#8217;ll need four medium potatoes, and they should be peeled and cubed.<\/li>\n<li><strong><strong>Onion: <\/strong><\/strong>Yellow or white onions are the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of onion<\/a> for mashed potatoes and onions. Make sure the onion is very thinly sliced.<\/li>\n<li><strong><strong>Sugar: <\/strong><\/strong>A teaspoon of sugar is an unexpected ingredient in mashed potatoes, but it helps to caramelize the onions.<\/li>\n<li><strong><strong>Butter: <\/strong><\/strong>For rich mashed potatoes, don&#8217;t be afraid to be generous with the butter. A bit more is most welcome here.<\/li>\n<li><strong>Milk: <\/strong>Make sure the milk you use for these mashed potatoes is warm so it blends easily with the potatoes.<\/li>\n<li><strong><strong>Parsley: <\/strong><\/strong>Minced fresh parsley is an optional (but highly recommended) garnish for mashed potatoes. If you end up with a lot of extra parsley, don&#8217;t worry; there are plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-up-parsley\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-up-parsley\/\" data-module=\"content engagement\" data-position=\"embedded links\">ways to use up parsley<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Boil the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077735\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Onion-Mashed-Potatoes_TOHD24_12233_AbbeyLittlejohn_02.jpg?fit=700%2C1024\" alt=\"Cubed potatoes in boilling water in a saucepan for step two of Onion Mashed Potatoes recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Place the potatoes in a saucepan and cover them with water. Bring the mixture to a boil. Cook until the potatoes are very tender, 20 to 25 minutes.<\/p>\n<h3>Step 2: Cook the onion<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077734\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Onion-Mashed-Potatoes_TOHD24_12233_AbbeyLittlejohn_01.jpg?fit=700%2C1024\" alt=\"Onion and sugar in butter cooking a large skillet for step one for Onion Mashed Potatoes for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a skillet over low heat, cook the onion and sugar in butter until the onion turns golden, stirring frequently.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Cooking the onions with sugar helps them caramelize more quickly. If you&#8217;ve never cooked onions until they&#8217;re this soft and golden, read up on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-caramelize-onions\/\" data-name=\"www.tasteofhome.com\/article\/how-to-caramelize-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to caramelize onions<\/a>.<\/p>\n<h3>Step 3: Mash the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077736\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Onion-Mashed-Potatoes_TOHD24_12233_AbbeyLittlejohn_03.jpg?fit=700%2C1024\" alt=\"Mashed potatoes in a mixing bowl and seasoned with salt, pepper, and caramelized onion for Onion Mashed Potatoes recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Drain and mash the potatoes. Add the milk, salt and pepper. Stir in the onion mixture, and garnish with parsley if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077737\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Onion-Mashed-Potatoes_TOHD24_12233_AbbeyLittlejohn_04.jpg?fit=700%2C1024\" alt=\"Overhead view of Onion Mashed Potatoes in a wooden serving bowl topped with chopped parsley for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Skip the onion:<\/strong> While this is a mashed potato and onion recipe, you could omit the onions. You&#8217;d still have an excellent basic mashed potato recipe.<\/li>\n<li><strong>Go vegan:<\/strong> You can use an unsweetened <a href=\"https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">nondairy milk alternative<\/a> and nondairy butter, and the mashed potatoes will still taste great.<\/li>\n<li><strong>Add some bacon:<\/strong> Finely chopped cooked bacon is a wonderful addition to mashed potatoes. Mix it in right as you finish cooking the onion.<\/li>\n<\/ul>\n<h2>How to Store Onion Mashed Potatoes<\/h2>\n<p>These mashed potatoes can be kept in an airtight container in the fridge for up to four days. Reheat them in the microwave or in a saucepan over medium on the stove. Stir frequently to ensure even heating.<\/p>\n<h3>Can you make onion mashed potatoes ahead of time?<\/h3>\n<p>Absolutely, you could prepare these mashed potatoes a few hours or even a day in advance. Heat them up on the stovetop when it&#8217;s time for your feast.<\/p>\n<h3>Can you freeze mashed potatoes with onions?<\/h3>\n<p>Mashed potatoes can be frozen for up to three months. Scoop portions of the mashed potatoes onto a parchment-lined baking sheet and put the baking sheet in the freezer. Once the potatoes are fully frozen, transfer them to freezer containers.<\/p>\n<h2>Onion Mashed Potatoes Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077738\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Onion-Mashed-Potatoes_TOHD24_12233_AbbeyLittlejohn_05.jpg?fit=700%2C1024\" alt=\"Close up of Onion Mashed Potatoes in a wooden serving bowl topped with chopped parsley for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h3>What should you serve with mashed potatoes and onions?<\/h3>\n<p>Mashed potatoes and onions taste great with all your Thanksgiving favorites, like roasted turkey, green beans, stuffing, and more. They also accompany grilled meat and barbecue dishes quite well.<\/p>\n<h3>Why are my mashed potatoes gummy?<\/h3>\n<p>If your mashed potatoes are gummy, you may have overworked them while mashing them. You only want to mash them enough that all large lumps are broken apart and all the ingredients are well combined.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instead of having the same mashed potatoes, spice up your mashed potatoes with onions. They are so easy to make and compliment any main dish.\u2014Darlene Brenden, Salem, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":2119473,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,303966,304988,303887,306848,304268,307698,307739,304350,324623,304313,303883,307614,305031],"categories-v2":[308623,308984,308481,308495,308935,308478,309603,259483,310669,310706,309001,309177,308313,308476,310591,308975],"coauthors":[343393],"recommended_recipes":[{"post_title":"French Onion Mashed Potatoes","post_link":"\/recipes\/french-onion-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Onion-Roasted Potatoes","post_link":"\/recipes\/onion-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps501_TH2025C31D.jpg"},{"post_title":"Mashed Potatoes","post_link":"\/recipes\/traditional-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Mashed-Potatoes_EXPS_TOHON23_9899_DR_05_12_2b.jpg"},{"post_title":"Crunchy Onion Mashed Potatoes","post_link":"\/recipes\/crunchy-onion-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps49488_11117.jpg"},{"post_title":"Cheese and Onion Potatoes","post_link":"\/recipes\/cheese-and-onion-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-and-Onion-Potatoes_exps2268_FIR1450925D51_RMS-1.jpg"},{"post_title":"Garlic Mashed Potatoes","post_link":"\/recipes\/garlic-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mashed Red Potatoes","post_link":"\/recipes\/garlic-mashed-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Mashed-Red-Potatoes_EXPS_TBZ23_14205_DR_06_27_8b.jpg"},{"post_title":"Herbed Potatoes and Onions","post_link":"\/recipes\/herbed-potatoes-and-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4914_TH1335C8-2.jpg"},{"post_title":"Garden Mashed Potatoes","post_link":"\/recipes\/garden-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garden-Mashed-Potatoes_exps119297_BAFTB2307047D03_15_9bC_RMS-5.jpg"},{"post_title":"Garlic Mashed Potatoes and Gravy","post_link":"\/recipes\/garlic-mashed-potatoes-and-gravy\/","post_image":"\/wp-content\/uploads\/2022\/02\/Garlic-Mashed-Potatoes-and-Gravy_EXPS_FT21_63721_F_1020_1.jpg"},{"post_title":"Triple-Onion Baked Potatoes","post_link":"\/recipes\/triple-onion-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21296_TH10386D27D.jpg"},{"post_title":"Baked Mashed Potatoes","post_link":"\/recipes\/baked-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1325_TH2028C35A-2.jpg"},{"post_title":"Garlic and Herb Mashed Potatoes","post_link":"\/recipes\/garlic-and-herb-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_149425_KristinaVanni_5.jpg"},{"post_title":"Chive & Onion Hash Brown Potatoes","post_link":"\/recipes\/chive-onion-hash-brown-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chive-Onion-Hash-Brown-Potatoes_EXPS_CIBZ22_65621_DR_12_10_2b.jpg"},{"post_title":"Cauliflower Mashed Potatoes","post_link":"\/recipes\/mashed-cauliflower-with-parmesan\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_53004_AlejandroMonfort10-1.jpg"},{"post_title":"Mashed Potatoes with Carrot","post_link":"\/recipes\/mashed-potatoes-with-carrot\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22607_RX10452D52A.jpg"},{"post_title":"Mashed Potato Casserole","post_link":"\/recipes\/mashed-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potato-Casserole_EXPS_TOHD24_31517_SoniaBozzo.jpg"},{"post_title":"Potato Pumpkin Mash","post_link":"\/recipes\/potato-pumpkin-mash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Pumpkin-Mash_exps147943_TH2379801A07_26_2bC_RMS.jpg"},{"post_title":"Mashed Potatoes and 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They're a perfect side dish for a holiday dinner.","recipeIngredient":["4 medium potatoes, peeled and cubed","1 small onion, thinly sliced","1 teaspoon sugar","2 tablespoons butter","1\/2 cup warm milk","1\/2 teaspoon salt","1\/8 teaspoon pepper","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Boil the potatoes","text":"Place the potatoes in a saucepan and cover them with water. Bring the mixture to a boil. Cook until the potatoes are very tender, 20 to 25 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Onion-Mashed-Potatoes_TOHD24_12233_AbbeyLittlejohn_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the onion","text":"Meanwhile, in a skillet over low heat, cook the onion and sugar in butter until the onion turns golden, stirring frequently. Editor's Tip: Cooking the onions with sugar helps them caramelize more quickly. If you've never cooked onions until they're this soft and golden, read up on how to caramelize onions.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Onion-Mashed-Potatoes_TOHD24_12233_AbbeyLittlejohn_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mash the potatoes","text":"Drain and mash the potatoes. Add the milk, salt and pepper. Stir in the onion mixture, and garnish with parsley if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Onion-Mashed-Potatoes_TOHD24_12233_AbbeyLittlejohn_03.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"craybern"},"reviewBody":"Was OK but not much flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Delicious! The sauteed onions make them so tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12233","romance_copy_dek":"Onion mashed potatoes are full-flavored and easy to make. 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