{"id":1569385,"date":"2020-12-16T07:45:14","date_gmt":"2020-12-16T07:45:16","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-mousse\/"},"modified":"2024-08-07T20:55:39","modified_gmt":"2024-08-08T01:55:39","slug":"simple-lemon-mousse","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-mousse\/","title":{"rendered":"Lemon Mousse"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">This easy lemon mousse recipe combines the zing of lemon with a creamy, smooth finish. It&#8217;s a no-bake dessert that can be prepared without turning on the oven, making it practical for when you need a sweet treat that&#8217;s also uncomplicated to make.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Quick to prepare, it can be ready to enjoy in less than an hour, making it a convenient choice for when you&#8217;re looking for an easy dessert to whip together. It&#8217;s also an excellent option for making ahead, ensuring you have a delightful sweet treat whenever needed.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Lemon Mousse Ingredients\u00a0<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017886\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Lemon-Mousse_TOHD24_259309_AlejandroMonfort_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Lemon Mousse\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\"><strong>Sugar<\/strong>: Sugar balances the sharp citrus flavors and adds sweetness to this dessert. Alternatives like honey or maple syrup cater to different dietary preferences.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\"><strong>Cornstarch:<\/strong> Provides thickness and stability to the mousse. For gluten-free options, arrowroot or tapioca starch are available.<\/span><\/li>\n<li><strong>Salt:\u00a0<\/strong><\/li>\n<li><span data-preserver-spaces=\"true\"><strong>Egg Yolks:<\/strong> Add a rich creaminess and color. For those avoiding eggs, silken tofu mixed with a bit of turmeric offers a similar consistency and color.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\"><strong>Whole Milk:<\/strong> Milk adds additional creaminess to the texture of the dessert. Dairy-free options like almond or oat milk are excellent substitutes.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\"><strong>Lemon Juice and Zest:<\/strong> Lemons are key for the vibrant, citrus flavor. Bottled juice or lime zest can be used if fresh lemons are unavailable.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\"><strong>Heavy Whipping Cream:<\/strong> When whipped to soft peaks, whipping cream gives the mousse its airiness. Dairy-free? Chilled coconut cream works well, too.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\"><strong>Garnish (optional):<\/strong> Lemon slices are ideal for this dessert. Lime slices or additional zest also work.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Make the Custard Base<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017889\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Lemon-Mousse_TOHD24_259309_AlejandroMonfort_4.jpg?fit=700%2C1024\" alt=\"Taste Of Home Lemon Mousse\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">First, you&#8217;ll want to start your custard base\u00a0<\/span><span data-preserver-spaces=\"true\">by combining sugar, cornstarch, and salt in a<\/span><span data-preserver-spaces=\"true\"> small saucepan. These ingredients help thicken your custard. Add in the egg yolks and then the milk and whisk until smooth. Squeeze in the lemon juice and whisk until blended.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Cook It<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017890\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Lemon-Mousse_TOHD24_259309_AlejandroMonfort_5.jpg?fit=700%2C1024\" alt=\"Taste Of Home Lemon Mousse\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Put the pot on medium heat and keep stirring so it thickens. When it starts to boil, let it cook for two more minutes until it gets slightly thicker. Now, mix in lemon zest to make it even more lemony.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Cool It Down<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017891\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Lemon-Mousse_TOHD24_259309_AlejandroMonfort_6.jpg?fit=700%2C1024\" alt=\"Taste Of Home Lemon Mousse\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Pour the hot custard into a clean bowl and cover with plastic wrap.\u00a0 Place the custard in the fridge completely cooled.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 4: Whip the Cream<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017892\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Lemon-Mousse_TOHD24_259309_AlejandroMonfort_7.jpg?fit=700%2C1024\" alt=\"Taste Of Home Lemon Mousse\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Whip the heavy whipping cream in a small bowl with an electric mixer until it forms soft peaks. <\/span><span data-preserver-spaces=\"true\">This<\/span><span data-preserver-spaces=\"true\"> makes the dessert light and balances the richness of the custard.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 5: Mix and Serve<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017894\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Lemon-Mousse_TOHD24_259309_AlejandroMonfort_9.jpg?fit=700%2C1024\" alt=\"Taste Of Home Lemon Mousse\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Gently fold the whipped cream into the<\/span><span data-preserver-spaces=\"true\"> cooled custard. Serve it in small bowls. If you like, add a little more whipped cream and a lemon slice on top for looks and an extra punch of lemon.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017895\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Lemon-Mousse_TOHD24_259309_AlejandroMonfort_10.jpg?fit=700%2C1024\" alt=\"Taste Of Home Lemon Mousse\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Recipe Variations<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Make it Fruity:<\/span><\/strong><span data-preserver-spaces=\"true\"> Consider topping your dessert with blueberries, and raspberries or swirl in a dollop of your favorite homemade jam.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">It&#8217;s Pie Time:<\/span><\/strong><span data-preserver-spaces=\"true\"> Transform this recipe into a pie for a crowd.\u00a0Begin with a crust of graham cracker crumbs tightly packed into a pie pan. Gently spread the lemon mousse over the crust and refrigerate until set.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Lemon Mousse<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Store lemon mousse in an airtight container in the refrigerator for up to two days, with plastic wrap pressed across the entire surface of <\/span><span data-preserver-spaces=\"true\">the bowl to prevent skin from forming.<\/span><span data-preserver-spaces=\"true\">\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How to Freeze Lemon Mousse<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">For longer storage, freeze the custard for up to two months and thaw it in the fridge before serving.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How long will lemon mousse last?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Simple lemon mousse lasts up to three days in the refrigerator. It might begin to separate after that. A tightly covered container is the best option for storing.\u00a0<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Lemon Mousse Recipe Tips<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">How do you fix clumpy mousse?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">To smooth out clumpy mousse, gently warm it over a double boiler while continuously stirring, then cool it and give it another whip before serving.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Is mousse just whipped pudding?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Mousse and whipped pudding differ primarily in texture and preparation. Mousse is airier and typically stabilized with whipped cream or beaten egg whites, whereas pudding is denser and creamier.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What if my mousse\u00a0is too runny?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">If your mousse is too runny, try incorporating more whipped cream stiffened to firm peaks or mix in some dissolved gelatin to help it hold its structure after setting in the refrigerator.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What is the thickening agent for mousse?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Egg yolks and gelatin are common thickeners in mousse, helping the mixture set and maintain a stable, airy texture.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What is the difference between lemon curd and lemon<\/span><span data-preserver-spaces=\"true\"> mousse?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Lemon curd is a thick, sweet spread, while lemon mousse is a light, airy lemon dessert.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepare a quick and simple Lemon Mousse and enjoy a subtly sweet and citrusy delight. This recipe combines zesty lemon and creamy texture for a chilled, satisfying dessert, all with the ease of no baking required.<\/p>\n","protected":false},"author":7061,"featured_media":2064650,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304288,305487,304430,307104,304408,304368,303887,306848,307199,304268,304455,306285,324623,304388,304395,304150,303883],"categories-v2":[309455,259620,310796,308830,310155,308813,308745,308478,309603,310245,259483,308860,312144,309177,308752,308782,309434,308476],"coauthors":[343403],"recommended_recipes":[{"post_title":"Fast Light Lemon Mousse","post_link":"\/recipes\/fast-light-lemon-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12104_QC10107C27B-4.jpg"},{"post_title":"Raspberry Mousse","post_link":"\/recipes\/raspberry-mousse\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_29659_AlejandroMonfort_6.jpg"},{"post_title":"Peach Mousse","post_link":"\/recipes\/peach-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12014_TH10101C31B-1.jpg"},{"post_title":"Cheesecake Mousse","post_link":"\/recipes\/new-york-style-cheesecake-mousse\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_139600_NicolePerry-04-Cheesecake-Mousse.jpg"},{"post_title":"Lemon Layer Cake","post_link":"\/recipes\/lemon-layer-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Lemon-Layer-Cake_EXPS_TOHD24_49159_AbbeyLittlejohn_9.jpg"},{"post_title":"Lemon Creme Brulee","post_link":"\/recipes\/lemon-creme-brulee\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_83188_OrlyCatz.jpg"},{"post_title":"Lemon Glaze","post_link":"\/recipes\/lemon-glaze\/","post_image":"\/wp-content\/uploads\/2024\/10\/Lemon-Glaze_EXPS_FT24_278217_JR_0919_6.jpg"},{"post_title":"Lemon Marmalade","post_link":"\/recipes\/lemon-marmalade\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Marmalade_exps48749_CP2464884A02_01_2b_RMS-8.jpg"},{"post_title":"Lemon Gelato","post_link":"\/recipes\/lemon-gelato\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_35621_AlejandroMonfort_11.jpg"},{"post_title":"Lemon Cream Dessert","post_link":"\/recipes\/lemon-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18339_TH10298D21-5.jpg"},{"post_title":"Lemon Cake","post_link":"\/recipes\/lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24563_LT10590D27A-1.jpg"},{"post_title":"Cherry Mousse","post_link":"\/recipes\/cherry-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18408_QC10251D15A.jpg"},{"post_title":"Peanut Butter Mousse","post_link":"\/recipes\/peanut-butter-mousse\/","post_image":"\/wp-content\/uploads\/2024\/07\/Peanut-Butter-Mousse_EXPS_FT24_208577_JR_0716_6.jpg"},{"post_title":"Magic Mousse","post_link":"\/recipes\/magic-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9443_QC10014C57-3.jpg"},{"post_title":"Pumpkin Mousse","post_link":"\/recipes\/pumpkin-mousse\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_7309_JuliaHartbeck_4.jpg"},{"post_title":"Lemon Vinaigrette","post_link":"\/recipes\/lemon-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/12\/Lemon-Vinaigrette_EXPS_FT24_234606_EC_061324_2.jpg"},{"post_title":"Lemon Dessert Sauce","post_link":"\/recipes\/lemon-dessert-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Lemon-Dessert-Sauce_EXPS_FT24_24642_JR_0829_3.jpg"},{"post_title":"Maple Mousse","post_link":"\/recipes\/maple-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Mousse_EXPS_HCACB21_34736_E04_01_4b.jpg"},{"post_title":"Chocolate Mousse","post_link":"\/recipes\/chocolate-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17180_LSR866899D61B.jpg"},{"post_title":"Lemon Pie","post_link":"\/recipes\/lemon-pie-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Best-Lemon-Pie_EXPS_FT23_198915_JR_1208_5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_259309_AlejandroMonfort_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-mousse\/","name":"Lemon Mousse","datePublished":"2020-12-16","dateModified":"2024-08-07","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_259309_AlejandroMonfort_8.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Prepare a quick and simple Lemon Mousse and enjoy a subtly sweet and citrusy delight. This recipe combines zesty lemon and creamy texture for a chilled, satisfying dessert, all with the ease of no baking required.","recipeIngredient":["2\/3 cup sugar","2 tablespoons cornstarch","Dash salt","3 large egg yolks","2\/3 cup whole milk","1\/2 cup lemon juice","2 teaspoons grated lemon zest","1 cup heavy whipping cream","Lemon slices, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened slightly, about 2 minutes longer. Stir in lemon zest."},{"@type":"HowToStep","text":"Transfer mixture to a bowl. Cover and refrigerate until cold."},{"@type":"HowToStep","text":"To serve, in a small bowl, beat cream on high speed until soft peaks form. Fold into lemon mixture. Spoon into serving dishes. If desired, top with additional whipped cream and lemon slices."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 282 calories","fatContent":"18g fat (11g saturated fat)","cholesterolContent":"140mg cholesterol","sodiumContent":"52mg sodium","carbohydrateContent":"29g carbohydrate (25g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nina257"},"reviewBody":"Easy to prepare. Light and tasty. You could also use this as a filling for pastry or other desserts. I also layered plain yogurt and the filling in a tall glass to make a parfait. Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"259309","romance_copy_dek":"Prepare a quick and simple Lemon Mousse and enjoy a subtly sweet and citrusy delight. This recipe combines zesty lemon and creamy texture for a chilled, satisfying dessert, all with the ease of no baking required.","enhanced_recipe_title":"Lemon Mousse","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup sugar","IngredientText":"2\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cornstarch","IngredientText":"2 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Dash salt","IngredientText":" Dash salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large egg yolks","IngredientText":"3 large egg yolks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup whole milk","IngredientText":"2\/3 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup lemon juice","IngredientText":"1\/2 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons grated lemon zest","IngredientText":"2 teaspoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream","IngredientText":"1 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Lemon slices, optional","IngredientText":"Lemon slices, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_259309_AlejandroMonfort_8.jpg","RecipeId":259309,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"Lemon Mousse Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_259309_AlejandroMonfort_8.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 10 min. + chilling","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Lemon Mousse","SubmittedTitle":"Lemon-Lime Mousse","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"12\/16\/2020 7:45:14 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_259309_AlejandroMonfort_9.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Simple Lemon Mousse","OriginalSourceProject":"Simple Lemon Mousse","ContestPlacement":"","Trailer":null,"Metadescription":"This luscious lemon mousse is refreshing and creamy at the same, especially when topped with fresh fruit. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it alone. \u2014<i>Taste Recipes<\/i> Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Lemon Mousse","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened slightly, about 2 minutes longer. Stir in lemon zest.","SequenceNo":1},{"Direction":"   Transfer mixture to a bowl. Cover and refrigerate until cold.","SequenceNo":2},{"Direction":"   To serve, in a small bowl, beat cream on high speed until soft peaks form. Fold into lemon mixture. Spoon into serving dishes. If desired, top with additional whipped cream and lemon slices.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Desserts","ID":94274},{"Name":"Easy Desserts","ID":94674},{"Name":"Pudding & Mousse","ID":0}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Easter Desserts","ID":104266},{"Name":"Easter Recipes","ID":104254},{"Name":"Mother's Day Dessert Recipes","ID":104462},{"Name":"Mother's Day Recipes","ID":104454}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Egg Desserts","ID":101065},{"Name":"Egg Recipes","ID":100449},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Simple Desserts","ID":107417},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Mousse","ID":306285},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Lemons","ID":307199},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/2 cup: 282 calories, 18g fat (11g saturated fat), 140mg cholesterol, 52mg sodium, 29g carbohydrate (25g sugars, 0 fiber), 3g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_259309_AlejandroMonfort_8.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_259309_AlejandroMonfort_8.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Lemon Mousse Tips","TipText":"<h3>Can you make lemon mousse without eggs? <\/h3><div>Traditional lemon mousse needs eggs to achieve the light, creamy texture. Although they aren't mousse, lemon marmalade or lemon jam can be whisked until thinned out, then folded into whipped cream for a tasty lemon dessert if eggs aren\u2019t available. This <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-chocolate-mousse\/\">vegan chocolate mousse<\/a> is also a great option. <h3>What can you serve with lemon mousse? <\/h3><\/div><div>To complement the creamy texture, a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crisp-sugar-cookies\/\">thin, crisp cookie<\/a> pairs beautifully with lemon mousse. <h3>How long will lemon mousse last? <\/h3><\/div><div>Simple lemon mousse lasts up to 3 days in the refrigerator. It might begin to separate after that. A tightly covered container is the best option for storing. Check out this article on <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-leftover-food\/\">how to store every type of leftover food<\/a> <br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\">Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i> <\/div>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312144,"name":"Mousse","slug":"mousse","term_group":0,"term_taxonomy_id":312079,"taxonomy":"categories-v2","description":"Looking for recipes for mousse? Taste Recipes has the best mousse recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":310796,"count":120,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/mousse\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon Mousse"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Mousse Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-mousse\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Lemon Mousse Recipe: How to Make It","description":"Enjoy the flavors with this Lemon Mousse, where the zest of lemon meets a creamy texture.\u00a0This quick and easy dessert is full of flavor, and you can make it ahead of time for additional ease long before dinnertime.\u00a0","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-mousse\/","og_locale":"en_US","og_type":"article","og_title":"Lemon Mousse","og_description":"Enjoy the flavors with this Lemon Mousse, where the zest of lemon meets a creamy texture.\u00a0This quick and easy dessert is full of flavor, and you can make it ahead of time for additional ease long before dinnertime.\u00a0","og_url":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-mousse\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-08-08T01:55:39+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_259309_AlejandroMonfort_8.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_259309_AlejandroMonfort_8.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Stephanie Gravalese"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-mousse\/","url":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-mousse\/","name":"Lemon Mousse Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-mousse\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-mousse\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_259309_AlejandroMonfort_8.jpg","datePublished":"2020-12-16T07:45:16+00:00","dateModified":"2024-08-08T01:55:39+00:00","description":"Enjoy the flavors with this Lemon Mousse, where the zest of lemon meets a creamy texture.\u00a0This quick and easy dessert is full of flavor, and you can make it ahead of time for additional ease long before dinnertime.\u00a0","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-mousse\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-mousse\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-mousse\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_259309_AlejandroMonfort_8.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_259309_AlejandroMonfort_8.jpg","width":1200,"height":1200,"caption":"Exps Tohd24 259309 Alejandromonfort 8"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-mousse\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Lemons","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/lemons\/"},{"@type":"ListItem","position":7,"name":"Lemon Mousse"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 04:16:49","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1569385"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1569385"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1569385\/revisions"}],"predecessor-version":[{"id":2007463,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1569385\/revisions\/2007463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2064650"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1569385"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1569385"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1569385"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1569385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}