{"id":156965,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-cobbler\/"},"modified":"2024-07-17T09:29:18","modified_gmt":"2024-07-17T14:29:18","slug":"chocolate-cobbler","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cobbler\/","title":{"rendered":"Chocolate Cobbler"},"content":{"rendered":"<p>If you love chocolate lava cake, you&#8217;re going to want to try chocolate cobbler. It&#8217;s a <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-and-easy-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/quick-and-easy-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick and easy dessert<\/a> to toss in the oven before guests arrive. Then all you have to do is plate it with a scoop of vanilla ice cream and your toppings of choice.<\/p>\n<p>The cobbler is like a rich chocolate cake, with a layer of moist pudding at the bottom. When served hot from the oven, the pudding pours like warm chocolate sauce around the fluffy cake. To achieve this texture, our easy chocolate cobbler recipe calls for an unusual technique. After mixing together the cake ingredients\u2014nothing fancy, just flour, sugar, milk, oil and cocoa\u2014you&#8217;ll sprinkle extra sugar and cocoa on top, then cover the entire cake pan with hot water.<\/p>\n<p>Just like that, you&#8217;ll stick it into the oven\u2014no stirring! It looks like a big mistake, but as it bakes, the cake batter will rise to the top, and a layer of smooth chocolate sauce will pool at the bottom. Though it&#8217;s not much like a <a href=\"https:\/\/www.tasteofhome.com\/collection\/grandmas-crisp-and-cobbler-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/grandmas-crisp-and-cobbler-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">traditional fruit cobbler<\/a>, it is just as simple, and it&#8217;s a must-try when you&#8217;re looking for easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-most-decadent-chocolate-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/our-most-decadent-chocolate-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chocolate desserts<\/a>.<\/p>\n<h2>Ingredients for Chocolate Cobbler<\/h2>\n<ul>\n<li><strong>Self-rising flour:<\/strong> Using self-rising flour makes baking cakes simpler, since the rising agent is already mixed into the flour. If you don&#8217;t have any, you can make it yourself: Place 1-1\/2 teaspoons baking powder and 1\/2 teaspoon salt in a measuring cup, then add all-purpose flour to measure 1 cup.<\/li>\n<li><strong>Sugar:<\/strong> We use plain white granulated sugar in this cobbler.<\/li>\n<li><strong>Baking cocoa:<\/strong> No need to melt baking chocolate for this recipe. Look for a good quality cocoa, like one of our <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-name=\"www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">favorite store-brand cocoas<\/a>.<\/li>\n<li><strong>Milk:<\/strong> Milk adds moisture to the cake. We suggest 2%, but you may use skim, whole or even <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-non-dairy-milk\/\" data-name=\"www.tasteofhome.com\/collection\/best-non-dairy-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">nondairy milks<\/a>.<\/li>\n<li><strong>Vegetable oil:<\/strong> Most cakes recipes include some fat to add richness and moisture. To keep things easy, this cobbler calls only for oil (rather than traditional eggs or butter). Reach for an <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-name=\"www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">unflavored vegetable oil<\/a>, such as canola or safflower, so the flavor of the chocolate shines through.<\/li>\n<li><strong>Brown sugar:<\/strong> Crumbly brown sugar is made with molasses and white sugar, so it&#8217;s extra flavorful and nearly melts over the top of the cobbler. You may use dark or light brown sugar.<\/li>\n<li><strong>Hot water:<\/strong> In an unusual move, hot water is poured over the cake just before baking. Make sure it is truly hot\u2014nearly boiling\u2014so the cobbler will begin to cook immediately when it&#8217;s put in the oven (cold water will take too long to heat up).<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2012867\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Cobbler-FT24_12303_JR_0627_1.jpg\" alt=\"A bowl of batter with a wooden spoon and a measuring cup\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a bowl, combine the flour, sugar and 2 tablespoons of cocoa. Stir in the milk and oil until smooth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2012868 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Cobbler-FT24_12303_JR_0627_2.jpg\" alt=\"A hand pouring chocolate sauce into a baking pan\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour into a greased 8-inch-square baking pan.<\/p>\n<h3>Step 2: Sprinkle with sugar mix and water<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2012869 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Cobbler-FT24_12303_JR_0627_3.jpg\" alt=\"A baking pan filled with chocolate batter sprinkled with cocoa powder\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Combine the brown sugar and remaining cocoa; sprinkle the dry mixture over the batter. Don&#8217;t stir it in.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2012870\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Cobbler-FT24_12303_JR_0627_4.jpg\" alt=\"A baking pan filled with chocolate batter and water poured over it\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour hot water over the top. Again, do not stir!<\/p>\n<h3>Step 3: Bake<\/h3>\n<p>Bake at 350\u00b0F until the top of the cake springs back when lightly touched, about 40 to 45 minutes. Serve warm, with ice cream if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2012872 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Cobbler-FT24_12303_JR_0627_6.jpg\" alt=\"Two bowls of Chocolate Cobbler served with ice cream\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Chocolate Cobbler\u00a0Variations<\/h2>\n<ul>\n<li><strong>Add extracts:<\/strong> Vanilla or almond extract would subtly enhance the chocolate flavor.<\/li>\n<li><strong>Stir in nuts:<\/strong> Add chopped walnuts or pecans into the batter for added flavor and crunch.<\/li>\n<li><strong>Top with fruit:<\/strong> Strawberries, raspberries, cherries and banana slices would all taste delicious with this chocolate dessert.<\/li>\n<li><strong>Make it a German chocolate cobbler:<\/strong> For a dessert inspired by <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/german-chocolate-cakes\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/german-chocolate-cakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">German chocolate cake<\/a>, serve it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/coconut-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">coconut ice cream<\/a>, pecans and maraschino cherries.<\/li>\n<\/ul>\n<h2>How to Store Chocolate Cobbler<\/h2>\n<p>While chocolate cobbler tastes best freshly baked, you can keep it in the refrigerator, tightly covered, for up to three days. To reheat, just pop it into the microwave and heat until warmed through.<\/p>\n<h2>Chocolate Cobbler Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2012873\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Cobbler-FT24_12303_JR_0627_7.jpg\" alt=\"A bowl of Chocolate Cobbler served with ice cream\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you serve chocolate cobbler?<\/h3>\n<p>For the best chocolate cobbler recipe, serve warm with a scoop of ice cream. The cold ice cream will deliver a delightful contrast in temperature and texture. Vanilla is classic, but feel free to play around with flavors: chocolate, caramel, pumpkin, butter pecan and mint chip would all be tasty here. You can also serve it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade whipped cream<\/a>.<\/p>\n<h3>Can you make chocolate cobbler gluten-free?<\/h3>\n<p>While some recipes are tricky to adapt to gluten-free, this dessert is easy to change, because the texture is quite soft. Simply use an <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">all-purpose gluten-free flour mix<\/a>, and follow the instructions in the ingredients section to make it self-rising.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Pudding-like on the bottom, with a spongy cake layer on top, this chocolate cobbler is similar to lava cake and one of the easiest chocolate desserts to make.<\/p>\n","protected":false},"author":7061,"featured_media":2012075,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306980,306102,307013,304328,306096,304288,305487,304338,304390,303966,304368,303887,306848,304268,324623,304388,304150,303883,304403],"categories-v2":[308500,310461,309438,310014,311859,310057,308988,308984,308481,311838,259620,310796,308992,308761,308495,308745,308478,309603,259483,309177,308752,309434,308476,308812],"coauthors":[152278],"recommended_recipes":[{"post_title":"Chocolate-Covered Strawberry Cobbler","post_link":"\/recipes\/chocolate-covered-strawberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps193927_TH163620B11_19_4b-15.jpg"},{"post_title":"Blueberry Cobbler","post_link":"\/recipes\/blueberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cobbler_EXPS_SCMZ20_33781_B01_17_6b.jpg"},{"post_title":"Caramel Rhubarb Cobbler","post_link":"\/recipes\/caramel-rhubarb-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_8430_C11_29_2b-6.jpg"},{"post_title":"Cookie Swirl Cobbler","post_link":"\/recipes\/cookie-swirl-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cookie-Swirl-Cobbler_EXPS_THFM17_198745_C09_23_5b-6.jpg"},{"post_title":"Berry Bliss Cobbler","post_link":"\/recipes\/berry-bliss-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Bliss-Cobbler_EXPS_CIMZ19_204097_C01_08_1b-2.jpg"},{"post_title":"Peach Blueberry Cobbler","post_link":"\/recipes\/blueberry-and-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg"},{"post_title":"Pumpkin Cobbler","post_link":"\/recipes\/pumpkin-cobbler\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pumpkin-Cobbler_EXPS_TOHD24_276973_JuliaHartbeck_4.jpg"},{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Raspberry Cobbler","post_link":"\/recipes\/raspberry-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_276976_ChristineMa_1.jpg"},{"post_title":"Macaroon Apple Cobbler","post_link":"\/recipes\/macaroon-apple-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_10153_B11_30_2b.jpg"},{"post_title":"Blueberry Cornmeal Cobbler","post_link":"\/recipes\/blueberry-cornmeal-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_27874_B11_30_3b-7.jpg"},{"post_title":"Chocolate Ice Cream Pie","post_link":"\/recipes\/chocolate-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21077_QC10362D54A-7.jpg"},{"post_title":"Biscuit Blueberry Cobbler","post_link":"\/recipes\/biscuit-blueberry-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cake & Berry Campfire Cobbler","post_link":"\/recipes\/cake-berry-campfire-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cake-Berry-Campfire-Cobbler_EXPS_BDSMZ17_45582_C03_02_5b-6.jpg"},{"post_title":"Cherry Rhubarb Cobbler","post_link":"\/recipes\/cherry-rhubarb-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2667_cwma92p29btran-2.jpg"},{"post_title":"Buttery Blueberry Cobbler","post_link":"\/recipes\/buttery-blueberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttery-Blueberry-Cobbler_EXPS_FT24_3803_JR_0626_2.jpg"},{"post_title":"Cherry Cobbler Bars","post_link":"\/recipes\/cherry-cobbler-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Cobbler-Bars_exps46754_THCA2916394B02_01_6b_RMS.jpg"},{"post_title":"Chocolate Chiffon Cake","post_link":"\/recipes\/chocolate-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Chiffon-Cake_EXPS_FT25_164_EC_0212_1.jpg"},{"post_title":"Nectarine Cobbler","post_link":"\/recipes\/nectarine-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_276953_LeticiaAlmeida_10.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Cobbler_EXPS_FT24_12303_JR_0627_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cobbler\/","name":"Chocolate Cobbler","datePublished":"2018-01-01","dateModified":"2024-07-17","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Cobbler_EXPS_FT24_12303_JR_0627_5.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Pudding-like on the bottom, with a spongy cake layer on top, this chocolate cobbler is similar to lava cake and one of the easiest chocolate desserts to make.","recipeIngredient":["1 cup self-rising flour","1\/2 cup sugar","2 tablespoons plus 1\/4 cup baking cocoa, divided","1\/2 cup 2% milk","3 tablespoons vegetable oil","1 cup packed brown sugar","1-3\/4 cups hot water","Vanilla ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the batter","text":"In a bowl, combine the flour, sugar and 2 tablespoons of cocoa. Stir in the milk and oil until smooth. Pour into a greased 8-inch-square baking pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Cobbler-FT24_12303_JR_0627_1.jpg"},{"@type":"HowToStep","name":"Sprinkle with sugar mix and water","text":"Combine the brown sugar and remaining cocoa; sprinkle the dry mixture over the batter. Don't stir it in. Pour hot water over the top. Again, do not stir!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Cobbler-FT24_12303_JR_0627_3.jpg"},{"@type":"HowToStep","name":"Bake","text":"Bake at 350\u00b0F until the top of the cake springs back when lightly touched, about 40 to 45 minutes. Serve warm, with ice cream if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Cobbler-FT24_12303_JR_0627_6.jpg"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 267 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"198mg sodium","carbohydrateContent":"53g carbohydrate (40g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.142857,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annlindblad848"},"reviewBody":"<p>Not so hot - other similar recipes are better - kinda bland<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JazziMay"},"reviewBody":"This recipe is so good! My family is always excited when i make this for them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peggysuegriz"},"reviewBody":"I found this recipe in the Taste Recipes magazine about 5 years...Delish! Another keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeannetteknudsen"},"reviewBody":"Had it at a friends house and will be making it myself.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimbo268"},"reviewBody":"Have been wanting to try this one and finally did tonight......It's a keeper!!!!  Was it ever yummy!!!  Will be making this one again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bbloves2bake"},"reviewBody":"this is the best,i have been making this for years,i love it warm with melted butter,makes me think of momma's chocolate gravy!!!yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dglong"},"reviewBody":"This recipe is cloyingly sweet and so overwhelmed by the  chocolate that I\u2019m not sure I\u2019ll ever try to fix it again.  My husband said way too sweet for him.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12303","romance_copy_dek":"Pudding-like on the bottom, with a spongy cake layer on top, this chocolate cobbler is similar to lava cake and one of the easiest chocolate desserts to make.","enhanced_recipe_title":"Chocolate Cobbler","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup self-rising flour","IngredientText":"1 cup self-rising flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 1\/4 cup baking cocoa, divided","IngredientText":"2 tablespoons plus 1\/4 cup baking cocoa, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup 2% milk","IngredientText":"1\/2 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons vegetable oil","IngredientText":"3 tablespoons vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups hot water","IngredientText":"1-3\/4 cups hot water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Vanilla ice cream, optional","IngredientText":"Vanilla ice cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Cobbler_EXPS_FT24_12303_JR_0627_5.jpg","RecipeId":12303,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate Cobbler Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chocolate-Cobbler_EXPS_FT24_12303_JR_0627_5.jpg","ContributorId":null,"Firstname":"Margaret","Lastname":"McNeil","City":"Germantown","StateDescription":"Tennessee","IsCommunityCook":true,"TimeCallout":"Prep: 10 min. Bake: 40 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Chocolate Cobbler","SubmittedTitle":"Chocolate Cobbler","RecipeTypeId":1,"AverageRating":4.14,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_12303_JR_0627_7.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":40,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chocolate Cobbler","OriginalSourceProject":"Chocolate Cobbler","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. &mdash;Margaret McNeil, Germantown, Tennessee","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, combine the flour, sugar and 2 tablespoons cocoa.  Stir in milk and oil until smooth.  Pour into a greased 8-in. square baking pan.  Combine the brown sugar and remaining cocoa; sprinkle over batter.  Pour hot water over top (do not stir).  Bake at 350&deg; until top of cake springs back when lightly touched, 40-45 minutes.  Serve warm, with ice cream if desired.  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