Topped with pepperoni and melted, ooey-gooey cheese, this traditional Detroit-style pizza is just what your pizza night needs. Don’t be surprised when it vanishes in seconds. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1570368,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,304328,305271,304292,305487,304515,304368,306848,304347,304268,307307,305384,305374,306416,306410,307383,324623,306421,304560,304150],"categories-v2":[309439,308984,309216,308305,310796,308880,308745,309603,308998,259483,310342,309396,309381,312399,312369,310410,309177,312404,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicago-Style Deep-Dish Pizza","post_link":"\/recipes\/chicago-style-deep-dish-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicago-Style-Deep-Dish-Pizza_EXPS_FT23_17170_JR_1129_1.jpg"},{"post_title":"St. Louis-Style Pizza","post_link":"\/recipes\/st-louis-style-pizza\/","post_image":"\/wp-content\/uploads\/2021\/02\/St-Louis-Style-Pizza_EXPS_FT20_258992_F_1217_1.jpg"},{"post_title":"New York-Style Pizza","post_link":"\/recipes\/new-york-style-pizza\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_105578_MR_04_18_1_RMS.jpg"},{"post_title":"Italian-Style Pizzas","post_link":"\/recipes\/italian-style-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Style-Pizzas_EXPS_SDDJ19_41774_E07_13_7b-1.jpg"},{"post_title":"Chicago-Style Stuffed Pizza","post_link":"\/recipes\/chicago-style-stuffed-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicago-Style-Stuffed-Pizza_exps33440_TH961238D7A_RMS-2.jpg"},{"post_title":"Restaurant-Style Pizza","post_link":"\/recipes\/restaurant-style-pizza\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicago-Style Pan Pizza","post_link":"\/recipes\/chicago-style-pan-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22881_QC10479D27C-2.jpg"},{"post_title":"Old-World Pizza","post_link":"\/recipes\/old-world-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5983_CS1304C58.jpg"},{"post_title":"Meat Lover's Pizza","post_link":"\/recipes\/meat-lover-s-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46929_SD1785598D37A-4.jpg"},{"post_title":"Ham 'n' Cheese Pizzas","post_link":"\/recipes\/ham-n-cheese-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-n-Cheese-Pizzas_exps38068_SD1191049D8B_RMS-2.jpg"},{"post_title":"Mexican Pizza","post_link":"\/recipes\/mexican-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps460_FFR1450842D4.jpg"},{"post_title":"Bacon Cheeseburger Pizza","post_link":"\/recipes\/bacon-cheeseburger-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheeseburger-Pizza_exps9866_SD2401789B08_07_2b_RMS-1.jpg"},{"post_title":"Fresh Veggie Pizza","post_link":"\/recipes\/fresh-veggie-pizza\/","post_image":"\/wp-content\/uploads\/2024\/08\/Fresh-Veggie-Pizza_EXPS_FT24_14649_EC_072524_1.jpg"},{"post_title":"Pizza Meat Loaf","post_link":"\/recipes\/pizza-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Bacon Ranch Pizza","post_link":"\/recipes\/bacon-chicken-club-pizza\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Pizza_EXPS_TOHD24_46938_EricKleinberg_5.jpg"},{"post_title":"Deep-Dish Sausage Pizza","post_link":"\/recipes\/deep-dish-sausage-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deep-Dish-Sausage-Pizza_EXPS_TOHFRBZ19_9861_E04_10_2b-1.jpg"},{"post_title":"Chicken Caesar Pizza","post_link":"\/recipes\/chicken-caesar-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Caesar-Pizza_exps39712_SD132778B04_17_5bC_RMS.jpg"},{"post_title":"Olive Veggie Pizza","post_link":"\/recipes\/olive-veggie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32378_TH950745D56.jpg"},{"post_title":"Grilled Cheeseburger Pizza","post_link":"\/recipes\/grilled-cheeseburger-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21045_QC10362D39A.jpg"},{"post_title":"Cheddar Apple Pizza","post_link":"\/recipes\/cheddar-apple-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13124_TH1013466A-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Detroit-Style-Pizza_EXPS_FT20_259369_F_1027_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/detroit-style-pizza\/","name":"Detroit-Style Pizza","datePublished":"2020-12-19","dateModified":"2023-09-14","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/Detroit-Style-Pizza_EXPS_FT20_259369_F_1027_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Topped with pepperoni and melted, ooey-gooey cheese, this traditional Detroit-style pizza is just what your pizza night needs. Don't be surprised when it vanishes in seconds. \u2014Taste Recipes Test Kitchen","recipeIngredient":["1-1\/4 teaspoons active dry yeast","1 cup warm water (110° to 115°), divided","2-1\/2 cups bread flour","1 teaspoon salt","1 teaspoon sugar","2 tablespoons olive oil","1 package (3 ounces) sliced pepperoni","3 cups brick cheese or mozzarella cheese, cubed","1 can (8 ounces) pizza sauce","Crushed red pepper flakes, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in 1\/4 cup warm water; let stand 5 minutes. In a food processor, combine flour, salt and sugar; pulse to combine. Add yeast mixture and remaining water; process until a soft dough forms and rolls around the inside of the bowl, 45-60 seconds. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours."},{"@type":"HowToStep","text":"Punch dough down; let rest for 5 minutes. Grease the bottom of a Detroit-style pizza pan or a dark 13x9-in. baking pan with olive oil. Place dough on pan and gently stretch dough until it starts to spring back; let stand 10 minutes and stretch again until dough almost covers bottom of pan. Cover and let stand until slightly risen and dough reaches the edges of the pan, about 30 minutes."},{"@type":"HowToStep","text":"Preheat oven to 500\u00b0. Place pepperoni on top of dough and top with cheese, making sure the cheese touches the edges of the pan. Spoon pizza sauce in 3 strips lengthwise over cheese. Bake on the bottom rack until cheese is bubbly and the edges are dark brown, about 15 minutes. Loosen edges of pizza from pan and immediately transfer to a wire cooling rack; let stand 5 minutes. Transfer pizza to a cutting board; cut into squares. Transfer cut pizza back to the wire rack and, if desired, sprinkle with red pepper flakes."}],"recipeYield":"12 slices","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 255 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"564mg sodium","carbohydrateContent":"25g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"12g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Midwest","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"km1995"},"reviewBody":"I loved this recipe. The directions were perfect, 30 minutes baking time gave me a golden brown crust. I did spread the sauce over the top instead of doing the rows of sauce and I was pleased with the result. I added everything bagel seasoning to the dough which gave it a pleasant flavor. This recipe is definitely a keeper. I used one packet of Fleischmann\u2019s Rapid Rise yeast in the recipe, which is my favorite brand of yeast. I was satisfied with both the proportions of both sauce and cheese. I didn\u2019t use any pepperoni.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
Good recipe! For a even more homemade taste I used https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/<\/a>. The dough for this pizza had a great taste. I questioned using the bottom rack but in 15 minutes the pizza was properly baked like the recipe stated.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"allybillhorn"},"reviewBody":"I tried this for my kids during winter break - as they love pizza! Very good - next time I may use a bit less sauce\/toppings as it got a bit heavy for the crust - but overall great taste!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"259369","romance_copy_dek":"Topped with pepperoni and melted, ooey-gooey cheese, this traditional Detroit-style pizza is just what your pizza night needs. Don't be surprised when it vanishes in seconds. \u2014Taste Recipes Test Kitchen","enhanced_recipe_title":"Detroit-Style Pizza","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons active dry yeast","IngredientText":"1-1\/4 teaspoons active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm water (110° to 115°), divided","IngredientText":"1 cup warm water (110° to 115°), divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups bread flour","IngredientText":"2-1\/2 cups bread flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3 ounces) sliced pepperoni","IngredientText":"1 package (3 ounces) sliced pepperoni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups brick cheese or mozzarella cheese, cubed","IngredientText":"3 cups brick cheese or mozzarella cheese, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) pizza sauce","IngredientText":"1 can (8 ounces) pizza sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Crushed red pepper flakes, optional","IngredientText":"Crushed red pepper flakes, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Detroit-Style-Pizza_EXPS_FT20_259369_F_1027_1.jpg","RecipeId":259369,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Detroit-Style Pizza Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Detroit-Style-Pizza_EXPS_FT20_259369_F_1027_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + rising Bake: 30 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 slices.","DigitalTitle":"Detroit-Style Pizza","SubmittedTitle":"Detroit-Style Pizza","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"12\/19\/2020 7:45:11 AM","ContestPlacementId":null,"FbImage":"FB_FT20_259369_F_1027_1.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":15,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Detroit-Style Pizza","OriginalSourceProject":"Detroit-Style Pizza","ContestPlacement":"","Trailer":"Detroit-Style Pizza Tips<\/h2>
What makes a Detroit-style pizza?<\/h3>Detroit-style pizza is known for its legendary light and airy crust. For best results, use yeast and bread flour (all-purpose flour works as a great substitute). Detroit-style pizza is different from other regional pizza styles<\/a> because of the pan used. This pizza recipe uses a special Detroit-style pizza pan<\/a>, but if you don\u2019t have one on hand, try using a 13x9 pan<\/a> instead.
What kind of cheese is used on Detroit-style pizza?<\/h3>Detroit-style pizza typically uses either brick or mozzarella cheese. These cheeses work best for achieving that stringy, caramelized cheese topping that Detroit-style pizza is known for.
Why is my pizza soggy?<\/h3>Your pizza may be soggy because you added too much cheese or too many toppings. Avoid this pizza mistake<\/a> by following the recipe\u2019s directions closely. It can be hard to resist piling on the toppings, but the end result will be worth it.
How can I make this pizza my own?<\/h3>You can make this pizza your own by adding your favorite pizza toppings<\/a>! Besides pepperoni, we recommend topping this pizza with peppers, sausage, bacon or spinach.
How do I store Detroit-style pizza?<\/h3>Typically, you can store pizza in the refrigerator for about three to four days. We recommend reheating pizza in the oven<\/a> so it tastes as fresh as can be. Have leftover pizza dough to spare? Learn how to freeze pizza dough<\/a> for your next pizza party<\/a>.
Research contributed by Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"This traditional Detroit-style pizza recipe is just what your at-home pizza night needs. You can make homemade Detroit-style pizza in a 13x9 pan. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Topped with pepperoni and melted, ooey-gooey cheese, this traditional Detroit-style pizza is just what your pizza night needs. Don't be surprised when it vanishes in seconds. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Detroit-Style Pizza Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, dissolve yeast in 1\/4 cup warm water; let stand 5 minutes. In a food processor, combine flour, salt and sugar; pulse to combine. Add yeast mixture and remaining water; process until a soft dough forms and rolls around the inside of the bowl, 45-60 seconds. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours.","SequenceNo":1},{"Direction":" Punch dough down; let rest for 5 minutes. Grease the bottom of a Detroit-style pizza pan<\/a> or a dark 13x9-in. baking pan with olive oil. Place dough on pan and gently stretch dough until it starts to spring back; let stand 10 minutes and stretch again until dough almost covers bottom of pan. Cover and let stand until slightly risen and dough reaches the edges of the pan, about 30 minutes.","SequenceNo":2},{"Direction":" Preheat oven to 500\u00b0. Place pepperoni on top of dough and top with cheese, making sure the cheese touches the edges of the pan. Spoon pizza sauce in 3 strips lengthwise over cheese. Bake on the bottom rack until cheese is bubbly and the edges are dark brown, about 15 minutes.Detroit-Style Pizza Tips<\/h2>
What makes a Detroit-style pizza?<\/h3>Detroit-style pizza is known for its legendary light and airy crust. For best results, use yeast and bread flour (all-purpose flour works as a great substitute). Detroit-style pizza is different from other regional pizza styles<\/a> because of the pan used. This pizza recipe uses a special Detroit-style pizza pan<\/a>, but if you don\u2019t have one on hand, try using a 13x9 pan<\/a> instead.
What kind of cheese is used on Detroit-style pizza?<\/h3>Detroit-style pizza typically uses either brick or mozzarella cheese. These cheeses work best for achieving that stringy, caramelized cheese topping that Detroit-style pizza is known for.
Why is my pizza soggy?<\/h3>Your pizza may be soggy because you added too much cheese or too many toppings. Avoid this pizza mistake<\/a> by following the recipe\u2019s directions closely. It can be hard to resist piling on the toppings, but the end result will be worth it.
How can I make this pizza my own?<\/h3>You can make this pizza your own by adding your favorite pizza toppings<\/a>! Besides pepperoni, we recommend topping this pizza with peppers, sausage, bacon or spinach.
How do I store Detroit-style pizza?<\/h3>Typically, you can store pizza in the refrigerator for about three to four days. We recommend reheating pizza in the oven<\/a> so it tastes as fresh as can be. Have leftover pizza dough to spare? Learn how to freeze pizza dough<\/a> for your next pizza party<\/a>.
Research contributed by Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"I tried this for my kids during winter break - as they love pizza! Very good - next time I may use a bit less sauce\/toppings as it got a bit heavy for the crust - but overall great taste!","CommentId":1,"DateRated":"01\/04\/2021 21:07","GUID":"aa94618c5f03430cb74e69f49235b74f","MemberId":1193317,"Rating":4,"ScreenName":"allybillhorn","SubmittedDate":"01\/04\/2021 21:07"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312369,"name":"Pizzas","slug":"pizzas","term_group":0,"term_taxonomy_id":312304,"taxonomy":"categories-v2","description":"Looking for pizza recipes? Find pizza recipes including pizza sauce recipes, chicken pizza recipes, and more recipes for pizza.","parent":310796,"count":659,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pizzas\/"},{"term_id":312399,"name":"Pepperoni Pizzas","slug":"pepperoni-pizzas","term_group":0,"term_taxonomy_id":312334,"taxonomy":"categories-v2","description":"If your family craves homemade Italian pepperoni pizza recipes on Friday night, bake these pepperoni pizza recipes to share.","parent":312369,"count":56,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pizzas\/pepperoni-pizzas\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Detroit-Style Pizza"}},"analytics":[],"yoast_head":"\n