{"id":1573631,"date":"2021-01-07T07:45:28","date_gmt":"2021-01-07T07:45:29","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/classic-margarita\/"},"modified":"2024-03-26T15:22:15","modified_gmt":"2024-03-26T20:22:15","slug":"classic-margarita","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/classic-margarita\/","title":{"rendered":"Classic Margarita"},"content":{"rendered":"<p dir=\"ltr\">A truly perfect margarita can be hard to come by. Palates and preferences may vary, but the ideal marg always nails a beautiful harmony of salty, sweet and sour with blanco tequila, Triple Sec, freshly squeezed lime juice and, oftentimes, a salt rim. It&#8217;s neither too sweet nor watered down, and\u2014we hope!\u2014it&#8217;s made without a mix. Since I&#8217;m always in the mood for a killer cocktail, I figured it was about time to master a classic margarita recipe. And with a few of our best tips and tricks, you can too!<\/p>\n<p dir=\"ltr\">After you gather the ingredients, grab a few bar tools that will help you make the best margaritas. A good cocktail shaker and a cocktail measuring cup are great basics for any bar. A lime juicer is very helpful, especially if you&#8217;re making a big batch. And, of course, some fun margarita glasses will be the perfect finishing touch.<\/p>\n<h2>Margarita Ingredients<\/h2>\n<ul>\n<li dir=\"ltr\"><strong>Tequila:<\/strong> The go-to for margaritas is blanco tequila, which is an unaged, clear tequila. These types of tequilas have not been aged for a prolonged period of time, so they&#8217;re clear, crisp and perfect for mixing. No matter what brand you choose, make sure it&#8217;s 100% de agave or <em>puro de agave<\/em>. One of our favorite tequilas for margaritas is Espolon Blanco Tequila. Some other crowd-pleasers are Casamigos Blanco and Patron Silver.<\/li>\n<li><strong>Triple Sec: <\/strong>&#8220;Triple Sec&#8221; is the generic name for orange liqueur. There are many affordable orange liqueur brands that are labeled &#8220;Triple Sec,&#8221; and they all work perfectly fine for margaritas.<\/li>\n<li dir=\"ltr\"><strong>Lime juice:<\/strong> There is nothing like freshly squeezed lime juice in a margarita. It makes all the difference in the world when compared to bottled lime juice. After you squeeze the lime juice from the wedges, you can use the wedges to moisten the glass rim for the salt.<\/li>\n<li dir=\"ltr\"><strong>Salt:<\/strong> A perfect margarita has a salted rim, but this is an element you can skip if you don&#8217;t have salt, or if you prefer your cocktail without any textural distractions.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Salt the rim<\/h3>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1970779 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-Margarita-THVS24_257542_MR_01_18_24_ClassicMargarita_1.jpg?fit=700%2C1024\" alt=\"An overturned glass on a plate with salt scattered around it\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p dir=\"ltr\">Get a shallow bowl that is slightly larger than your glass, and sprinkle a thick layer of salt on it. Cut a notch in the middle of one of your lime wedges, so it can fit around the rim of your glass. Run the lime all the way around the rim of the glass, then dip the rim in salt. Fill your glass with ice.<\/p>\n<p dir=\"ltr\"><em>Editor&#8217;s Tip: <\/em>If you have time, chill your glass in the freezer before starting this recipe. When you salt the rim, you can do just half of the rim, which looks elegant and is great for folks who want some sips without the salty edge. If you really love that salty edge, feel free to make a pretty thick salt rim, about 1\/2-inch deep. The most important part of the salt rim is to make sure your glass is wet enough for the salt to stick! If you run out of lime, use water.<\/p>\n<h3>Step 2: Shake it up<\/h3>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1970780 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-Margarita-THVS24_257542_MR_01_18_24_ClassicMargarita_2_3.jpg?fit=700%2C1024\" alt=\"A person preparing a cocktail using a shaker filled with ice.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p dir=\"ltr\">Fill a cocktail shaker with ice, then add the tequila, Triple Sec and lime juice. Cover well, and shake hard for 15 to 20 seconds, until frost forms on the outside of the shaker.<\/p>\n<h3>Step 3: Strain and enjoy!<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1970782 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-Margarita-THVS24_257542_MR_01_18_24_ClassicMargarita_4.jpg?fit=700%2C1024\" alt=\"A hand pouring prepared tequila into a margarita glass\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p dir=\"ltr\">Strain the margarita directly into your prepared margarita glass. Garnish with the remaining lime wedge.<\/p>\n<p dir=\"ltr\"><em>Editor&#8217;s Tip:<\/em> If you take your first sip and your mouth puckers, feel free to drizzle in a bit of agave or simple syrup to counteract the sour with a little sweet.<\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1970778 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-Margarita-THVP24_257542_MR_01_18_24_ClassicMargarita_2.jpg?fit=700%2C1024\" alt=\"A glass of classic margarita with lime wedges and chips\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Margarita Recipe Variations<\/h2>\n<p dir=\"ltr\">Remember that the basic ratio for a good margarita is as simple as 3, 2, 1: three parts tequila, two parts orange liqueur, one part lime. Your drink can be served up (shaken with ice then strained), on the rocks (poured over ice) or frozen (blended with ice). With that in mind, there are so many ways you can upgrade your margarita recipe:<\/p>\n<ul>\n<li><strong>Try it with <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mezcal\/\" data-name=\"www.tasteofhome.com\/article\/what-is-mezcal\/\" data-module=\"content engagement\" data-position=\"embedded links\">mezcal<\/a>:<\/strong> A mezcal margarita is a very different experience but just as delightful. Mezcal is an Oaxacan spirit. Like tequila, mezcal is made from the agave plant, only mezcal has a smokier profile. It makes a lovely margarita with a unique, complex flavor.<\/li>\n<li><strong>Add fruit for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/flavored-margaritas\/\" data-name=\"www.tasteofhome.com\/collection\/flavored-margaritas\/\" data-module=\"content engagement\" data-position=\"embedded links\">flavored margarita<\/a>:<\/strong> This is a classic way to personalize your margarita. Add fresh berries, either muddled into a drink on the rocks or blended in a frozen margarita. There are truly so many options, but some of our favorites include a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-strawberry-basil-margarita\/\" data-name=\"www.tasteofhome.com\/recipes\/frozen-strawberry-basil-margarita\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry margarita<\/a>, a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-sriracha-mango-margarita\/\" data-name=\"www.tasteofhome.com\/recipes\/frozen-sriracha-mango-margarita\/\" data-module=\"content engagement\" data-position=\"embedded links\">mango margarita<\/a>, a \u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-blueberry-mint-margarita\/\" data-name=\"www.tasteofhome.com\/recipes\/frozen-blueberry-mint-margarita\/\" data-module=\"content engagement\" data-position=\"embedded links\">blueberry margarita<\/a> and a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-ginger-raspberry-margarita\/\" data-name=\"www.tasteofhome.com\/recipes\/frozen-ginger-raspberry-margarita\/\" data-module=\"content engagement\" data-position=\"embedded links\">raspberry margarita<\/a>.<\/li>\n<li><strong>Try a different orange liqueur:<\/strong> Besides Triple Sec, Cointreau is a classic choice for margaritas. However, there are many types of orange liqueur out there that would be just as delicious, such as Grand Marnier or Curacao, which will change the flavor (and color) slightly. If you don&#8217;t have any of these on hand, you can still make a delicious cocktail using some type of simple syrup or sweetener in lieu of it.<\/li>\n<li><strong>Upgrade to a Cadillac margarita:<\/strong> A Cadillac margarita uses reposado tequila instead of blanco, and Grand Marnier instead of Triple Sec. The result is a margarita with a golden color and a bit more depth of flavor.<\/li>\n<li><strong>Make it spicy:<\/strong> I love a spicy margarita. You can make one at home by either muddling jalapeno slices into the margarita or infusing the tequila with jalapeno for some built-in kick.<\/li>\n<li><strong>Spice up your salt rim:<\/strong> Add lime zest and a pinch of cayenne to the salt before you dip the rims. You can also add a bit of sugar to the mix.<\/li>\n<\/ul>\n<h2>Margarita Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1970776 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-Margarita-THVP24_257542_MR_01_18_24_ClassicMargarita_1.jpg?fit=700%2C1024\" alt=\"A glass of classic margarita with lime wedges and chips\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What kind of tequila should you use for margaritas?<\/h3>\n<p dir=\"ltr\">Generally, the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-tequila-for-margaritas\/\" data-name=\"www.tasteofhome.com\/collection\/best-tequila-for-margaritas\/\" data-module=\"content engagement\" data-position=\"embedded links\">best tequila for margaritas<\/a> is a silver or blanco. Reposado tequila, on the other hand, is blanco tequila that has been aged in wooden barrels for up to one year. It takes on the flavor of the barrels and may develop a darker, honey-like color. It&#8217;s best to use reposado tequila in heavier cocktails that have extra spice or need a bold flavor, but you can use it in margaritas if you&#8217;d like. No matter what kind of tequila you use, check that it&#8217;s 100% agave.<\/p>\n<h3>Can you use bottled lime juice to make margaritas?<\/h3>\n<p dir=\"ltr\">You <em>can<\/em> use bottled lime juice to make margaritas, but fresh limes are essential for a truly great margarita. They&#8217;re easy to squeeze with the citrus juicer, and you&#8217;ll be glad you made the extra effort since they make the drink so fresh and flavorful.<\/p>\n<h3>Can you use a margarita mix?<\/h3>\n<p dir=\"ltr\">Yes, you can use a margarita mix when you&#8217;re looking for something even simpler. Just add tequila, and you&#8217;re ready to roll. Try one of the brands that our Test Kitchen culinary pros tested and deemed the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-margarita-mix\/\" data-name=\"www.tasteofhome.com\/collection\/best-margarita-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">best margarita mixes<\/a>.<\/p>\n<h3>Can you make a pitcher of margaritas from this recipe?<\/h3>\n<p dir=\"ltr\">Yes, this margarita is prime for making a pitcher! Since they&#8217;re so easy to batch up, margaritas are great for small gatherings or not-so-small parties. Dust off your pitcher, and check out how to make a <a href=\"https:\/\/www.tasteofhome.com\/article\/margarita-pitcher-recipe\/\" data-name=\"www.tasteofhome.com\/article\/margarita-pitcher-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">pitcher of margaritas<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our margarita recipe and easy-to-follow guide will have you juicing limes and shaking up drinks like a pro!<\/p>\n","protected":false},"author":7815,"featured_media":1970700,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305513,304428,305522,304328,305271,305487,304338,307104,304408,304368,303887,306848,307201,305383,305374,304350,324623,303883],"categories-v2":[310840,308825,310849,308984,309216,310796,308992,310155,308813,308745,308478,309603,310250,309391,309381,309001,309177,308476],"coauthors":[340582,340633],"recommended_recipes":[{"post_title":"Grapefruit 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Margaritas","post_link":"\/recipes\/skinny-margaritas\/","post_image":"\/wp-content\/uploads\/2024\/05\/Skinny-Margaritas_EXPS_FT24_276329_ST_0425_7.jpg"},{"post_title":"Cadillac Margaritas","post_link":"\/recipes\/cadillac-margaritas\/","post_image":"\/wp-content\/uploads\/2024\/04\/Cadillac-Margaritas_EXPS_FT24_275626_ST_0229_4.jpg"},{"post_title":"Apple Cider Margarita","post_link":"\/recipes\/apple-cider-margarita\/","post_image":"\/wp-content\/uploads\/2024\/06\/Apple-Cider-Margarita_EXPS_TOHcom24_276650_P2_MD_05_15_1b.jpg"},{"post_title":"Classic Chili","post_link":"\/recipes\/classic-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Chili_EXPS_TOHcom23_4422_DR_02_24_9b.jpg"},{"post_title":"Pitcher Margaritas","post_link":"\/recipes\/pitcher-margaritas\/","post_image":"\/wp-content\/uploads\/2024\/03\/Pitcher-Margaritas_EXPS_FT24_275629_ST_0201_1.jpg"},{"post_title":"Caribbean Blue Margarita","post_link":"\/recipes\/caribbean-blue-margarita\/","post_image":"\/wp-content\/uploads\/2021\/01\/Blueberry-Mint-Frozen-Margarita_EXPS_TOHX25_257585_DR_01_23_1b.jpg"},{"post_title":"Amaretto Margarita","post_link":"\/recipes\/amaretto-margarita\/","post_image":"\/wp-content\/uploads\/2021\/01\/Amaretto-Margarita_EXPS_TOHX25_257544_DR_01_24_1b.jpg"},{"post_title":"Passion Fruit Margarita","post_link":"\/recipes\/passion-fruit-margarita\/","post_image":"\/wp-content\/uploads\/2024\/06\/Passion-Fruit-Margarita_EXPS_TOHcom24_276617_MD_P2_05_30_2b.jpg"},{"post_title":"30 of Our Best Margarita Recipes","post_link":"\/collection\/margarita-recipes\/","post_image":"\/wp-content\/uploads\/2021\/01\/Classic-Margarita_EXPS_THVP24_257542_MR_01_18_24_ClassicMargarita_1.jpg"},{"post_title":"Cranberry Margarita","post_link":"\/recipes\/cranberry-margarita\/","post_image":"\/wp-content\/uploads\/2024\/03\/Cranberry-Margarita_EXPS_FT24_275627_EC_013024_3.jpg"},{"post_title":"Pomegranate Margarita","post_link":"\/recipes\/pomegranate-margarita\/","post_image":"\/wp-content\/uploads\/2024\/05\/Pomegranate-Margarita_EXPS_FT24_276138_EC_042424_1.jpg"},{"post_title":"Cranberry Pomegranate Margaritas","post_link":"\/recipes\/cranberry-pomegranate-margaritas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps126500_HC153382C12_02_2b-6.jpg"},{"post_title":"Fresh Lime Margaritas","post_link":"\/recipes\/fresh-lime-margaritas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fresh-Lime-Margaritas_EXPS_THJJ17_29268_B02_08_7b-3.jpg"},{"post_title":"Watermelon Margaritas","post_link":"\/recipes\/watermelon-margaritas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Watermelon-Margaritas_EXPS_FT24_134005_EC_011024_4.jpg"},{"post_title":"Cucumber Margarita","post_link":"\/recipes\/cucumber-margarita\/","post_image":"\/wp-content\/uploads\/2024\/06\/Cucumber-Margarita_EXPS_FT24_276620_ST_0531_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Classic-Margarita_EXPS_THVP24_257542_MR_01_18_24_ClassicMargarita_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/classic-margarita\/","name":"Classic Margarita","datePublished":"2021-01-07","dateModified":"2024-03-26","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/Classic-Margarita_EXPS_THVP24_257542_MR_01_18_24_ClassicMargarita_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Our margarita recipe and easy-to-follow guide will have you juicing limes and shaking up drinks like a pro!","recipeIngredient":["1 lime wedge","Coarse sea salt, optional","Ice cubes","1-1\/2 ounces blanco tequila","1 ounce triple sec","1\/2 ounce freshly squeezed lime juice"],"recipeInstructions":[{"@type":"HowToStep","name":"Salt the rim","text":"Get a shallow bowl that is slightly larger than your glass, and sprinkle a thick layer of salt on it. Cut a notch in the middle of one of your lime wedges, so it can fit around the rim of your glass. Run the lime all the way around the rim of the glass, then dip the rim in salt. Fill your glass with ice. Editor's Tip: If you have time, chill your glass in the freezer before starting this recipe. When you salt the rim, you can do just half of the rim, which looks elegant and is great for folks who want some sips without the salty edge. If you really love that salty edge, feel free to make a pretty thick salt rim, about 1\/2-inch deep. The most important part of the salt rim is to make sure your glass is wet enough for the salt to stick! If you run out of lime, use water.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-Margarita-THVS24_257542_MR_01_18_24_ClassicMargarita_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shake it up","text":"Fill a cocktail shaker with ice, then add the tequila, Triple Sec and lime juice. Cover well, and shake hard for 15 to 20 seconds, until frost forms on the outside of the shaker.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-Margarita-THVS24_257542_MR_01_18_24_ClassicMargarita_2_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Strain and enjoy!","text":"Strain the margarita directly into your prepared margarita glass. Garnish with the remaining lime wedge. Editor's Tip: If you take your first sip and your mouth puckers, feel free to drizzle in a bit of agave or simple syrup to counteract the sour with a little sweet.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-Margarita-THVS24_257542_MR_01_18_24_ClassicMargarita_4.jpg?fit=700,1024"}],"recipeYield":"1 serving","author":[{"@type":"Person","name":"Risa Lichtman"},{"@type":"Person","name":"Lauren Pahmeier"}],"nutrition":{"@type":"NutritionInformation","calories":" 206 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"3mg sodium","carbohydrateContent":"15g carbohydrate (12g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Classic Margarita","description":"Check out this video for how to make a Classic Margarita.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/ClassicMargarita257542H_thumbnail.jpeg"],"uploadDate":"2024-03-29 16:36:34","duration":"P0DT0H0M43S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/03\/Classic-Margarita-257542_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"Favorite no fuss Margarita.  Not sweet, and the right amount of everything.  I used a sweetened lime juice I found in the mixer section and I used Hornitos blanco tequila.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Classic Margarita","description":"Check out this video for how to make a Classic Margarita.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/03\/Classic-Margarita-257542_H.mp4","duration":"43","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/03\/Classic-Margarita_EXPS_THVP24_257542_MR_01_18_24_ClassicMargarita_1.jpg","advertising":true,"jw_id":"AkpIzM8j","jw_url":"http:\/\/content.jwplatform.com\/videos\/AkpIzM8j-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/AkpIzM8j\/poster.jpg?width=720","jw_publish_date":"03\/29\/2024"},"rms_legacy_id":"257542","romance_copy_dek":"Our margarita recipe and easy-to-follow guide will have you juicing limes and shaking up drinks like a pro!","enhanced_recipe_title":"Classic Margarita","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 lime wedge","IngredientText":"1 lime wedge"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Coarse sea salt, optional","IngredientText":"Coarse sea salt, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Ice cubes","IngredientText":" Ice cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 ounces blanco tequila","IngredientText":"1-1\/2 ounces blanco tequila"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 ounce triple sec","IngredientText":"1 ounce triple sec"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 ounce freshly squeezed lime juice","IngredientText":"1\/2 ounce freshly squeezed lime juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Classic-Margarita_EXPS_THVP24_257542_MR_01_18_24_ClassicMargarita_1.jpg","RecipeId":257542,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Classic Margarita Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"55138\"]","RecipeAttachmentFileName":"Classic-Margarita_EXPS_THVP24_257542_MR_01_18_24_ClassicMargarita_1.jpg","ContributorId":null,"Firstname":"James","Lastname":"Schend","City":"Pleasant Prairie","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/cp_James-Schend73_RMS.jpg","TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":1,"MaximumServingQuantity":1,"Yield":"1 serving.","DigitalTitle":"Classic Margarita","SubmittedTitle":"Classic Margarita","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/7\/2021 7:45:28 AM","ContestPlacementId":null,"FbImage":"FB_TOHAM21_257542 _E12_09_9b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Classic Margarita","OriginalSourceProject":"Classic Margarita","ContestPlacement":"","Trailer":"<h2>Classic Margarita Recipe Tips<\/h2><h3>What's the best tequila for margaritas?<\/h3>The <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-tequila-for-margaritas\/\">best tequila for margaritas<\/a> is a silver or blanco. These types of tequila have not been aged for a prolonged period of time, so they're clear, crisp and perfect for mixing. <br>Reposado tequila, on the other hand, is blanco tequila that has been aged in barrels for up to 1 year. It takes on the flavor of the wood barrels and may develop a darker honey color. It's best to use reposado tequila in heavier cocktails that have extra spice or need a bold flavor, but you can use it in margaritas if you'd like.  \r\n<h3>What can I use instead of triple sec for margaritas?<\/h3>triple sec is a generic name for orange liqueur. There are many affordable orange liqueur brands that are labeled \"triple sec,\" and they work perfectly fine for margaritas. However, for a higher-quality margarita with higher alcohol content, use an orange liqueur brand such as Cointreau, Grand Marnier or Curacao. (Here are other <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-margarita-recipe-upgrades\/\">ways to upgrade a classic margarita<\/a>.) \r\n<h3>What's the best way to squeeze limes for a margarita?<\/h3>Freshly squeezed lime juice is the way to go when it comes to preparing a margarita! Roll limes on a firm surface first to help release the juices, slice lengthwise and then squeeze! You can also run fork tines through the lime to help release any extra juice that's stuck in the flesh. If you are going to make a big batch of margaritas for a party, we suggest using a juicer (like this <a href=\"https:\/\/www.tasteofhome.com\/article\/we-tried-jarwares-mason-jar-juicer\/\">Mason jar juicer<\/a>) or a handheld squeezer.<br><br> <i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-fischer\/\">Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"A classic margarita recipe is simple\u2014all you need is tequila, Triple Sec and fresh lime juice. Here's how to make it.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. 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These types of tequila have not been aged for a prolonged period of time, so they're clear, crisp and perfect for mixing. <br>Reposado tequila, on the other hand, is blanco tequila that has been aged in barrels for up to 1 year. It takes on the flavor of the wood barrels and may develop a darker honey color. It's best to use reposado tequila in heavier cocktails that have extra spice or need a bold flavor, but you can use it in margaritas if you'd like.    <h3>What can I use instead of Triple Sec for margaritas?<\/h3>Triple Sec is a generic name for orange liqueur. There are many affordable orange liqueur brands that are labeled \"Triple Sec,\" and they work perfectly fine for margaritas. However, for a higher-quality margarita with higher alcohol content, use an orange liqueur brand such as Cointreau, Grand Marnier or Curacao. (Here are other <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-margarita-recipe-upgrades\/\">ways to upgrade a classic margarita<\/a>.)   <h3>What's the best way to squeeze limes for a margarita?<\/h3>Freshly squeezed lime juice is the way to go when it comes to preparing a margarita! Roll limes on a firm surface first to help release the juices, slice lengthwise and then squeeze! You can also run fork tines through the lime to help release any extra juice that's stuck in the flesh. If you are going to make a big batch of margaritas for a party, we suggest using a juicer or a handheld squeezer.<br><br> <i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-fischer\/\">Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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