{"id":157744,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooked-beef-stew\/"},"modified":"2023-05-03T06:57:57","modified_gmt":"2023-05-03T11:57:57","slug":"pressure-cooker-beef-stew","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-beef-stew\/","title":{"rendered":"Pressure-Cooker Beef Stew"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I like to serve this twist on traditional stew with fresh rolls or crusty bread. The roast and vegetables cook quickly and make a comforting meal. My family loves this unique pressure-cooker beef stew. \u2014Joanne Wright, Niles, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1289851,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304328,304292,305487,304338,303966,306848,304068,304268,307307,304233,324623,306794,304150],"categories-v2":[308623,310347,310349,313028,308988,308984,308481,308305,310796,308992,308495,309603,308663,259483,310342,309577,309177,313023,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pressure-Cooker Fish Stew","post_link":"\/recipes\/pressure-cooker-fish-stew\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooked-Fish-Stew_exps112926_THCA143053C03_19_4bC_RMS_basedon.jpg"},{"post_title":"Pressure-Cooker Beef and Farro 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The roast and vegetables cook quickly and make a comforting meal. My family loves this unique pressure-cooker beef stew. \u2014Joanne Wright, Niles, Michigan","recipeIngredient":["1 boneless beef chuck roast (2 pounds)","1 tablespoon canola oil","5 cups water, divided","8 medium potatoes, peeled and quartered","4 medium carrots, halved widthwise","1 medium onion, quartered","1 teaspoon minced garlic","3\/4 teaspoon salt","1\/2 teaspoon pepper","1\/2 teaspoon dried thyme","2 bay leaves","2 to 3 tablespoons cornstarch","1\/4 cup cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown roast on all sides. Press cancel and remove roast. Place trivet insert and 4 cups water in pressure cooker. Set roast on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally."},{"@type":"HowToStep","text":"Remove roast and keep warm. Remove trivet. Skim fat from cooking juices and stir in remaining 1 cup water. Add potatoes, carrots, onion, garlic, salt, pepper, thyme, bay leaves. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure."},{"@type":"HowToStep","text":"Remove vegetables with a slotted spoon; keep warm. Remove and discard bay leaves. In a small bowl, mix cornstarch and 1\/4 cup cold water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with roast and vegetables."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 530 calories","fatContent":"17g fat (6g saturated fat)","cholesterolContent":"98mg cholesterol","sodiumContent":"403mg sodium","carbohydrateContent":"58g carbohydrate (5g sugars","fiberContent":"8g fiber)","proteinContent":"36g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skipperstrucking"},"reviewBody":"This is a pot roast (not a stew), with that being said, it is a great recipe.  Made exactly by the recipe except for cooking time.  I thought 40 min. for a 2 bound roast was a bit long so I  cooked it for 25 min. and it came out fall apart tender.  This is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LijaWills"},"reviewBody":"Like the others, I cut the pot roast into cubes for stew, but other than that and a slight change in time (25 minutes instead of 40), I followed the recipe. I added one tablespoon of tomato paste too. This was very flavorful and we will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lady Fingers","givenName":"Lady","familyName":"Fingers"},"reviewBody":"The recipe, as written, is more what I think of as a pot roast, and we wanted stew, so I made a few changes, but the flavor balance is great, and the vegetables came out perfect. High recommendation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marens14"},"reviewBody":"I'd call this a pot roast, not a stew.  Also, the minimum size of the pressure cooker would be appreciated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12440","romance_copy_dek":"I like to serve this twist on traditional stew with fresh rolls or crusty bread. The roast and vegetables cook quickly and make a comforting meal. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Pressure-Cooked-Beef-Stew_EXPS_FT19_12440_F_1107_1.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Pressure-Cooked-Beef-Stew_EXPS_FT19_12440_F_1107_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<BR><B>Test Kitchen tips<\/B>  <LI>This recipe can also be made in a stovetop pressure cooker following the same method.<\/LI"}],"CommentCount":5,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"Like the others, I cut the pot roast into cubes for stew, but other than that and a slight change in time (25 minutes instead of 40), I followed the recipe. I added one tablespoon of tomato paste too. This was very flavorful and we will make it again.","CommentId":1,"DateRated":"03\/09\/2021 19:37","GUID":"afdd65ad58004c559c2b18cf1d8e5386","MemberId":9706744,"Rating":4,"ScreenName":"Lija","SubmittedDate":"03\/09\/2021 19:37"},{"Comment":"The recipe, as written, is more what I think of as a pot roast, and we wanted stew, so I made a few changes, but the flavor balance is great, and the vegetables came out perfect. High recommendation!","CommentId":2,"DateRated":"01\/12\/2021 02:08","GUID":"6585da16bc6a491c999b2d4df2912467","MemberId":2682286,"Rating":5,"ScreenName":"Lady Fingers","SubmittedDate":"01\/12\/2021 02:08"},{"Comment":"<p>This is a pot roast (not a stew), with that being said, it is a great recipe.  Made exactly by the recipe except for cooking time.  I thought 40 min. for a 2 bound roast was a bit long so I  cooked it for 25 min. and it came out fall apart tender.  This is a keeper.<\/p>","CommentId":3,"DateRated":"11\/18\/2015 16:39","GUID":"0c8396f7b15b455c92904c378cf4ab4e","MemberId":4577232,"Rating":5,"ScreenName":"skipperstrucking","SubmittedDate":"11\/18\/2015 16:39"},{"Comment":"<p>I'd call this a pot roast, not a stew.  Also, the minimum size of the pressure cooker would be appreciated.<\/p>","CommentId":4,"DateRated":"03\/30\/2010 20:42","GUID":"D4474CF3058E41B797D476E23A0E44AE","MemberId":533694,"Rating":5,"ScreenName":"marens14","SubmittedDate":"03\/30\/2010 20:42"},{"Comment":"<p>can you can in a pressure cooker. 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