{"id":158012,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/frosted-molasses-cookies\/"},"modified":"2023-07-27T06:35:10","modified_gmt":"2023-07-27T11:35:10","slug":"frosted-molasses-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/frosted-molasses-cookies\/","title":{"rendered":"Frosted Molasses Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>If my family knows I&#8217;ve baked these cookies, they&#8217;re sure to gobble them up in a hurry.<\/p>\n","protected":false},"author":7061,"featured_media":1480973,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,304423,306027,304328,306040,304288,305487,304338,304515,306194,303966,304408,304368,304348,304268,306054,304558,324623,303994,304150,304468],"categories-v2":[308500,310461,309438,309455,308821,308988,311758,308984,308481,311768,259620,310796,308992,308880,312060,308495,308813,308745,309000,259483,311795,308910,309177,308528,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Chip Molasses Cookies","post_link":"\/recipes\/chocolate-chip-molasses-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30491_HCA1383857D220-2.jpg"},{"post_title":"Molasses Cookies","post_link":"\/recipes\/molasses-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Molasses-Cookies_exps18945_CK133085D06_07_3bC_RMS.jpg"},{"post_title":"Molasses Sugar 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Beat in the egg yolks, molasses and water. Combine the flour, baking soda, cinnamon and baking powder; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle."},{"@type":"HowToStep","text":"On a lightly floured surface, roll out dough to 1\/8-in. thickness. Cut with a floured 2-1\/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 375\u00b0 for 8-10 minutes or until edges are firm. Remove to wire racks to cool."},{"@type":"HowToStep","text":"For frosting, combine the sugar, egg whites and water in a small heavy saucepan over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160\u00b0, about 8-10 minutes. Pour into the bowl of a heavy-duty stand mixer; add confectioners' sugar. Beat on high until frosting forms stiff peaks, about 7 minutes. Frost cookies. Let stand until dry."}],"recipeYield":"8 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 78 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"63mg sodium","carbohydrateContent":"14g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tanya896"},"reviewBody":"Fabulous Cookie! After reading some other reviews, I would suggest weighing your flour, using Blackstrap Molasses will yield a strong flavor vs typical molasses. Those complaining that their cookies were hard to roll out, I am going to assume you didn't measure your flour properly and added too much, which is why you should weigh it. Humidity and dry climates can affect it as well as your method of measuring. Will be making these every year for the holidays. PS, The recipe is really just royal icing and it cant be made without cooking it, any royal icing recipe will do!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MichelleVL"},"reviewBody":"Excellent cookie. The frosting takes a little bit to make but well worth it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MichelleVL"},"reviewBody":"Perfect! The frosting takes a bit to make but is worth it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"emeryt"},"reviewBody":"Very weak molasses flavor - not at all like those cookies my mother made when I was a kid. The effort to make the egg white frosting was a waste of time, too. Overall this recipe results in a cookie that is just too bland to enjoy. Too bad, my taste buds were definitely ready for something much richer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12485","romance_copy_dek":"If my family knows I've baked these cookies, they're sure to gobble them up in a hurry.","enhanced_recipe_title":"Frosted Molasses Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large egg yolks, room temperature","IngredientText":"3 large egg yolks, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup molasses","IngredientText":"1 cup molasses"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups all-purpose flour","IngredientText":"5 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons baking soda","IngredientText":"3 teaspoons baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground cinnamon","IngredientText":"1-1\/2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FROSTING:<\/b>","IngredientText":"<b class='sIngredient'>FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar","IngredientText":"1-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large egg whites","IngredientText":"3 large egg whites"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12485_RDS1339622D27B.jpg","RecipeId":12485,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Frosted Molasses Cookies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps12485_RDS1339622D27B.jpg","ContributorId":null,"Firstname":"Sarah","Lastname":"Byler","City":"Harrisville","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 40 min. + chilling Bake: 10 min.\/batch + standing","MinimumServingQuantity":96,"MaximumServingQuantity":96,"Yield":"8 dozen.","DigitalTitle":"Frosted Molasses Cookies","SubmittedTitle":"Frosted Molasses Cookies","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":40,"CookTimeInMinutes":10,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Frosted Molasses Cookies","OriginalSourceProject":"Frosted Molasses Cookies","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"If my family knows I've baked these cookies, they're sure to gobble them up in a hurry.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. 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