{"id":1581625,"date":"2021-02-02T07:45:49","date_gmt":"2021-02-02T07:45:50","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/classic-au-jus\/"},"modified":"2024-04-12T08:40:17","modified_gmt":"2024-04-12T13:40:17","slug":"classic-au-jus","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/classic-au-jus\/","title":{"rendered":"Au Jus"},"content":{"rendered":"<p>You may know au jus as the classic accompaniment for French dip sandwiches. But this liquid can be used to enhance the flavor of a Sunday roast, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-prime-rib\/\" data-name=\"www.tasteofhome.com\/recipes\/herb-crusted-prime-rib\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/herb-crusted-prime-rib\/\" data-module=\"content engagement\" data-position=\"embedded links\">prime rib<\/a> and more. This is how to make au jus from the pan drippings of any beef roast.<\/p>\n<h2>What is au jus?<\/h2>\n<p>Au jus is a French term meaning &#8220;with juice&#8221; and is made with the juices that come from your meat during cooking. It&#8217;s not the same as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">beef broth<\/a>, as broth is made from simmering beef shanks in water and adding other herbs and seasonings to create a flavorful liquid. (You may combine your pan drippings with beef broth to create au jus for dipping, though.)<\/p>\n<p>There&#8217;s also confusion between au jus and brown gravy; however, these are not the same thing. In most kitchens, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/foolproof-gravy\/\" data-name=\"www.tasteofhome.com\/recipes\/foolproof-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\">gravy<\/a> is made by combining the pan drippings along with a thickening agent, such as cornstarch, to create a thick, rich sauce.<\/p>\n<h2>Au Jus Ingredients<\/h2>\n<ul>\n<li>Meat drippings<\/li>\n<li>Carrot<\/li>\n<li>Celery<\/li>\n<li>Onion<\/li>\n<li>Dry red wine<\/li>\n<li>Beef stock<\/li>\n<li>Salt<\/li>\n<li>Coarsely ground pepper<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Heat the drippings<\/h3>\n<p>In a roasting pan, heat meat drippings over medium-high heat. Alternatively, you can pour the drippings into a saucepan to create the au jus. Scrape up any bits from the bottom of the pan.<\/p>\n<h3>Step 2: Add the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1978802\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Classic-Au-Jus_FT24_259558_EC_030124_1.jpg?fit=700%2C1024\" alt=\"Overhead shot of roasting pan cooking veggies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add carrot, celery and onion; cook and stir until vegetables are lightly browned and tender. It will take about 3 to 5 minutes. Keep scraping brown bits from the bottom of the roasting pan with a wooden spoon.<\/p>\n<h3>Step 3: Add wine and stock<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1978809\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Classic-Au-Jus_FT24_259558_EC_030124_3.jpg?fit=700%2C1024\" alt=\"A pan of food on a stove\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the wine and stock into the roasting pan or saute pan. Simmer until slightly thickened and aromatic, about 5 to 7 minutes. Whisk continuously while cooking to create a smooth sauce.<\/p>\n<p><em>Test Kitchen Tip:<\/em> For optimal flavor, use a high-quality wine. We suggest a malbec or merlot. If you want to add a boost of flavor to your homemade au jus, use <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-beef-stock\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-beef-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade beef stock<\/a>!<\/p>\n<h3>Step 4: Strain<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1978803\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Classic-Au-Jus_FT24_259558_EC_030124_4.jpg?fit=700%2C1024\" alt=\"Table view shot of straining through a fine sieve\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Strain through a fine mesh sieve.<\/p>\n<h3>Step 5: Season and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1978804\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Classic-Au-Jus_FT24_259558_EC_030124_5.jpg?fit=700%2C1024\" alt=\"3\/4 angle view shot of Classic Au Jus\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Season with salt and pepper and serve with prime rib or other cooked beef.<\/p>\n<p><em>Test Kitchen Tip:<\/em> To thicken your au jus slightly, you can mix together equal parts corn flour and water and pour slowly into the sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1978813\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Classic-Au-Jus_FT24_259558_EC_030124_7-copy.jpg?fit=700%2C1024\" alt=\"Overhead shot of Classic Au Jus served with prime rib or cooked beef\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>What to Serve with Au Jus<\/h2>\n<p>If you&#8217;re making this au jus out of the drippings from a freshly roasted <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-prime-rib\/\" data-name=\"www.tasteofhome.com\/recipes\/herb-crusted-prime-rib\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/herb-crusted-prime-rib\/\" data-module=\"content engagement\" data-position=\"embedded links\">prime rib<\/a> or roast beef, spoon the sauce over the meat before serving. You can also put it in a small bowl on the side for dipping. Using your slow cooker to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/shredded-french-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/shredded-french-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\">shredded French dip<\/a> is another great option!<\/p>\n<p>Au jus isn&#8217;t unique to beef roasts. You can also make it out of a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-leg-of-lamb\/\" data-name=\"www.tasteofhome.com\/recipes\/roast-leg-of-lamb\/\" data-module=\"content engagement\" data-position=\"embedded links\">roast leg of lamb<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted chicken<\/a>. Follow the same steps in the recipe above and swap out the beef broth for chicken broth for either of these options.<\/p>\n<h2>Au Jus Tips<\/h2>\n<h3>How do you store leftover au jus?<\/h3>\n<p>To store leftover au jus, keep it in an airtight container in the refrigerator for up to 3 to 4 days. You can also freeze leftover au jus by dividing it in an ice cube tray, freezing and then placing the cubes into a resealable plastic bag in the freezer for up to 6 months.<\/p>\n<h3>Is au jus gluten-free?<\/h3>\n<p>If you are <a href=\"https:\/\/www.tasteofhome.com\/health-wellness\/gluten-free\/\" data-name=\"www.tasteofhome.com\/health-wellness\/gluten-free\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free<\/a>, the above au jus recipe is 100% for you! If you add other flavors to your homemade au jus, such as Worcestershire sauce, be sure the ingredients are gluten-free.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make au jus to serve with prime rib, roast beef or a French dip sandwich.<\/p>\n","protected":false},"author":7061,"featured_media":1973601,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,305271,304338,305334,305339,303887,306848,304348,307307,324623,303883],"categories-v2":[310347,308984,309216,308992,309337,309347,308478,309603,309000,310342,309177,308476],"coauthors":[252211],"recommended_recipes":[{"post_title":"Onion Beef au Jus","post_link":"\/recipes\/onion-beef-au-jus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Onion-Beef-au-Jus_exps21298_CW143433B03_21_6b_RMS-1.jpg"},{"post_title":"French Dip au 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Vin","post_link":"\/recipes\/quick-coq-au-vin\/","post_image":"\/wp-content\/uploads\/2025\/03\/Easy-Coq-au-Vin_EXPS_TOHD25_134428_JonathanMelendez_04.jpg"},{"post_title":"Classic Tartar Sauce","post_link":"\/recipes\/classic-tartar-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Tartar-Sauce_EXPS_FT20_139423_F_0701_1_HOME-2.jpg"},{"post_title":"Classic Antipasto Platter","post_link":"\/recipes\/classic-antipasto-platter\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31464_HCA1146484D62-3.jpg"},{"post_title":"Classic Flan","post_link":"\/recipes\/flan-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Classic-Flan_EXPS_TOHVP25_278616_MF_01_14_1.jpg"},{"post_title":"Classic French Dressing","post_link":"\/recipes\/classic-french-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-French-Dressing_EXPS_FT24_22618_ST_0618_4.jpg"},{"post_title":"Classic Barbecue 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","datePublished":"2021-02-02","dateModified":"2024-04-12","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/02\/Classic-Au-Jus_EXPS_FT24_259558_EC_030124_7.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Learn how to make au jus to serve with prime rib, roast beef or a French dip sandwich.","recipeIngredient":["3\/4 cup meat drippings","1 cup chopped carrot","1 cup chopped celery","1 cup chopped onion","1\/2 cup dry red wine","2-1\/2 cups beef stock","1\/2 teaspoon salt","1\/4 teaspoon coarsely ground pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Heat the drippings","text":"In a roasting pan, heat meat drippings over medium-high heat. Alternatively, you can pour the drippings into a saucepan to create the au jus. Scrape up any bits from the bottom of the pan."},{"@type":"HowToStep","name":"Add the vegetables","text":"Add carrot, celery and onion; cook and stir until vegetables are lightly browned and tender. It will take about 3 to 5 minutes. Keep scraping brown bits from the bottom of the roasting pan with a wooden spoon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Classic-Au-Jus_FT24_259558_EC_030124_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add wine and stock","text":"Add the wine and stock into the roasting pan or saute pan. Simmer until slightly thickened and aromatic, about 5 to 7 minutes. Whisk continuously while cooking to create a smooth sauce. Test Kitchen Tip: For optimal flavor, use a high-quality wine. We suggest a malbec or merlot. If you want to add a boost of flavor to your homemade au jus, use homemade beef stock!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Classic-Au-Jus_FT24_259558_EC_030124_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Strain","text":"Strain through a fine mesh sieve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Classic-Au-Jus_FT24_259558_EC_030124_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Season and serve","text":"Season with salt and pepper and serve with prime rib or other cooked beef. Test Kitchen Tip: To thicken your au jus slightly, you can mix together equal parts corn flour and water and pour slowly into the sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Classic-Au-Jus_FT24_259558_EC_030124_5.jpg?fit=700,1024"}],"recipeYield":"1-1\/4 cups","author":[{"@type":"Person","name":"April Preisler"}],"nutrition":{"@type":"NutritionInformation","calories":" 154 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"275mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, French"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"259558","romance_copy_dek":"Learn how to make au jus to serve with prime rib, roast beef or a French dip sandwich.","enhanced_recipe_title":"Classic Au Jus","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup meat drippings","IngredientText":"3\/4 cup meat drippings"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped carrot","IngredientText":"1 cup chopped carrot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped celery","IngredientText":"1 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped onion","IngredientText":"1 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dry red wine","IngredientText":"1\/2 cup dry red wine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups beef stock","IngredientText":"2-1\/2 cups beef stock"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon coarsely ground pepper","IngredientText":"1\/4 teaspoon coarsely ground pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Classic-Au-Jus_EXPS_FT24_259558_EC_030124_7.jpg","RecipeId":259558,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Classic Au Jus Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Classic-Au-Jus_EXPS_FT24_259558_EC_030124_7.jpg","ContributorId":null,"Firstname":"Rashanda","Lastname":"Cobbins","City":"Aurora","StateDescription":"Colorado","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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