—Marjorie Werner, East Greenville, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307645,305883,304328,304292,305487,304338,307523,306848,304268,307514,324623,304243,304313,304150,307614],"categories-v2":[309439,310628,311532,308988,308984,308305,310796,308992,310501,309603,259483,310497,309177,309586,308313,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Hungarian Stuffed Cabbage","post_link":"\/recipes\/hungarian-stuffed-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hungarian-Stuffed-Cabbage-Rolls_EXPS_FT19_389_F_1112_1-1.jpg"},{"post_title":"Hungarian Noodle Side Dish","post_link":"\/recipes\/hungarian-noodle-side-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1216_TH1604C27B.jpg"},{"post_title":"Hungarian 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Noodles","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Side Dishes"],"description":"—Marjorie Werner, East Greenville, Pennsylvania","recipeIngredient":["5 slices bacon, diced","2 teaspoons sugar","1 teaspoon salt","6 cups chopped cabbage (1-inch squares)","3 cups cooked noodles (4 ounces uncooked)","1 cup sour cream","Paprika"],"recipeInstructions":[{"@type":"HowToStep","text":"Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste."},{"@type":"HowToStep","text":"Spoon into 2-quart baking casserole; cover tightly and bake at 325° for 45 minutes. Spread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lissylou622"},"reviewBody":"Good old fashioned comfort food. Perfect when you want something easy and comforting. I served it after sauteing the cabbage and mixing in the noodles and bacon. It didn't even need the sour cream to top it off (good thing because I didn't have any). I haven't made this in ages but its a definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"I made this with an added onion, also. Used green onion flavored noodles that are now available in my market. I mixed Hungarian hot paprika into the sour cream and mixed all together. I skipped the oven and served right out of the skillet. It was rich, spicy and creamy with a wonderful crunch of the cabbage and onion. This recipe is on my keeper list!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"senzascusa"},"reviewBody":"About 15 years ago Country Woman was having an anniversary special which included the most requested recipe ever. It was this one! I can't believe that isn't written here! It sounded so simple and boring that I couldn't imagine it would taste good, but how could I not try it if thousands asked for reprints of it? It is AMAZING. Shocking but true. I have made it many times for skeptical friends and all have loved it.Beware, I have had this fail one or two times because the cabbage I used was soooo watery for some reason. When cooked down, it just filled the pot with water and I had to pour much out, taking the yummy flavour of the bacon drippings with it. So those times it tasted awful. No way of knowing if your cabbage is full of moisture until you begin cooking though. But it has only failed twice and I've made it oodles of times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatriciaBragg"},"reviewBody":"I made this just as written. I don't think I'll make it again. It just didn't have the wow factor other reviewers indicated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeKay81"},"reviewBody":"I made this recipe as written along with adding chopped onion. My family loved it! Thank you for submitting the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"It may not look like much but trust me you will walk away satisfied. Aside from the sour cream its a fairly healthy meal. I used No yolk Noodles . I had no sour cream but I think that cream cheese certainly would have worked. This one goes together real fast. I added some chopped garlic which I saut?ed along with some Carrots and sliced Onion. Leave the Bacon out and this makes for meat free meal. A winner?? IndeedJanieTaste Recipes Volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"senzascusa"},"reviewBody":"Okay, so i already rated this, but just wanted to update. I made it tonight after several years and WOWSERS it is good. Hard to believe something so basic can be so great.Important note: it says it makes 10 servings. That would only be as a side dish and even then I think it would be tough to get 10 out. I think it is good enough as a main dish (but for company I'd make it a side). As a main, you wouldn't feed more than 4.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"Everyone at my house liked this dish. For us it is best served as a side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pcothran"},"reviewBody":"I've been making this for years and it is just delicious! One of my favorite comfort meals! I used to fix it exactly as written, but the sour cream separates when reheated. So now I just add a dallop of sour cream to the individual servings. And, because I love cabbage, I add extra cabbage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pcothran"},"reviewBody":"I've made this recipe many times since finding it in Taste Recipes in 2000. It is definately comfort food. Hard to believe something with so little ingredients would taste so good. And it can't get much easier to make. Don't change a thing in the recipe and you'll love it and will get many complaints. Oh, and I also agree that the # of servings is way off, unless used as a side dish. Makes a great main dish and it will serve closer to 4.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12537","romance_copy_dek":"—Marjorie Werner, East Greenville, Pennsylvania","enhanced_recipe_title":"Hungarian Cabbage With Noodles","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 slices bacon, diced","IngredientText":"5 slices bacon, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons sugar","IngredientText":"2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups chopped cabbage (1-inch squares)","IngredientText":"6 cups chopped cabbage (1-inch squares)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cooked noodles (4 ounces uncooked)","IngredientText":"3 cups cooked noodles (4 ounces uncooked)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Paprika","IngredientText":"Paprika"}],"FeaturedImage":"","RecipeId":12537,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Marjorie","Lastname":"Werner","City":"East Greenville","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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One of my favorite comfort meals! I used to fix it exactly as written, but the sour cream separates when reheated. So now I just add a dallop of sour cream to the individual servings. And, because I love cabbage, I add extra cabbage.","CommentId":1,"DateRated":"12\/22\/2020 20:35","GUID":"A6C2C1928C581CC1B346E8735349643E","MemberId":165159,"Rating":5,"ScreenName":"Penny","SubmittedDate":"12\/22\/2020 20:35"},{"Comment":"Everyone at my house liked this dish. For us it is best served as a side.","CommentId":2,"DateRated":"03\/24\/2020 20:04","GUID":"113109b553a145228c4b1b92ab56eb91","MemberId":7112115,"Rating":5,"ScreenName":"tammycookblogsbooks","SubmittedDate":"03\/24\/2020 20:04"},{"Comment":"
I made this just as written. I don't think I'll make it again. It just didn't have the wow factor other reviewers indicated.<\/p>","CommentId":3,"DateRated":"02\/10\/2017 15:50","GUID":"87a9e6772534437397ddba8a5f48d249","MemberId":9074603,"Rating":3,"ScreenName":"Patricia","SubmittedDate":"02\/10\/2017 15:50"},{"Comment":"
It may not look like much but trust me you will walk away satisfied. Aside from the sour cream its a fairly healthy meal. I used No yolk Noodles . I had no sour cream but I think that cream cheese certainly would have worked. This one goes together real fast. I added some chopped garlic which I saut?ed along with some Carrots and sliced Onion. Leave the Bacon out and this makes for meat free meal. A winner?? Indeed<\/p>
Janie<\/p>
Taste Recipes Volunteer Field Editor.<\/p>","CommentId":4,"DateRated":"01\/02\/2017 14:20","GUID":"3DCA2E7FB5C640A39FF9A6ECD1CDA9B2","MemberId":1132413,"Rating":5,"ScreenName":"Appy_Girl","SubmittedDate":"01\/02\/2017 14:20"},{"Comment":"
I made this with an added onion, also. Used green onion flavored noodles that are now available in my market. I mixed Hungarian hot paprika into the sour cream and mixed all together. I skipped the oven and served right out of the skillet. It was rich, spicy and creamy with a wonderful crunch of the cabbage and onion. This recipe is on my keeper list!<\/p>","CommentId":5,"DateRated":"05\/01\/2016 04:39","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"05\/01\/2016 04:39"},{"Comment":"
I made this recipe as written along with adding chopped onion. My family loved it! Thank you for submitting the recipe.<\/p>","CommentId":6,"DateRated":"02\/05\/2015 16:31","GUID":"30fa7703a4f64eb983f51a983390f0d2","MemberId":7512755,"Rating":5,"ScreenName":"DeKay81","SubmittedDate":"02\/05\/2015 16:31"},{"Comment":"
Good old fashioned comfort food. Perfect when you want something easy and comforting. I served it after sauteing the cabbage and mixing in the noodles and bacon. It didn't even need the sour cream to top it off (good thing because I didn't have any). I haven't made this in ages but its a definite keeper!<\/p>","CommentId":7,"DateRated":"02\/14\/2012 20:11","GUID":"aed59fb5fb884951b1f4cc6d0efbe2fc","MemberId":1735737,"Rating":5,"ScreenName":"lissylou622","SubmittedDate":"02\/14\/2012 20:11"},{"Comment":"
Okay, so i already rated this, but just wanted to update. I made it tonight after several years and WOWSERS it is good. Hard to believe something so basic can be so great.<\/p>
Important note: it says it makes 10 servings. That would only be as a side dish and even then I think it would be tough to get 10 out. I think it is good enough as a main dish (but for company I'd make it a side). As a main, you wouldn't feed more than 4.<\/p>","CommentId":8,"DateRated":"11\/17\/2010 04:17","GUID":"9c1ce5481b7a458ea55506ee7dec4441","MemberId":2756822,"Rating":5,"ScreenName":"senzascusa","SubmittedDate":"04\/18\/2011 14:29"},{"Comment":"
About 15 years ago Country Woman was having an anniversary special which included the most requested recipe ever. It was this one! I can't believe that isn't written here! It sounded so simple and boring that I couldn't imagine it would taste good, but how could I not try it if thousands asked for reprints of it? It is AMAZING. Shocking but true. I have made it many times for skeptical friends and all have loved it.<\/p>
Beware, I have had this fail one or two times because the cabbage I used was soooo watery for some reason. When cooked down, it just filled the pot with water and I had to pour much out, taking the yummy flavour of the bacon drippings with it. So those times it tasted awful. No way of knowing if your cabbage is full of moisture until you begin cooking though. But it has only failed twice and I've made it oodles of times.<\/p>","CommentId":9,"DateRated":"11\/17\/2010 04:17","GUID":"9c1ce5481b7a458ea55506ee7dec4441","MemberId":2756822,"Rating":5,"ScreenName":"senzascusa","SubmittedDate":"11\/17\/2010 04:17"},{"Comment":"","CommentId":10,"DateRated":"11\/21\/2008 19:08","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":4,"ScreenName":"keverwann","SubmittedDate":"11\/21\/2008 19:08"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50868,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43252,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3362,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Hungarian Cabbage With Noodles"}},"analytics":[],"yoast_head":"\n