The holidays don’t begin around our house until a batch of these cookies is baking in the oven. Their wonderful aroma scrumptiously says, “Christmas!”<\/p>\n","protected":false},"author":7061,"featured_media":1875989,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,304423,306027,304328,304288,305487,304338,306171,304515,303966,304408,304368,304268,304558,324623,304388,303994,304150,304403],"categories-v2":[308500,310461,309438,309455,308821,308988,311758,308984,308481,259620,310796,308992,312036,308880,308495,308813,308745,259483,308910,309177,308752,308528,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Peppermint Kiss Cookies","post_link":"\/recipes\/candy-cane-blossom-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Candy-Cane-Blossom-Cookies_exps49911_TH2379801B07_10_4b_RMS-1.jpg"},{"post_title":"Peppermint Sugar 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Snowflakes","post_link":"\/recipes\/peppermint-schnapps-hot-cocoa-snowflakes\/","post_image":"\/wp-content\/uploads\/2021\/12\/Peppermint-Schnapps-Hot-Cocoa-Snowflakes_EXPS_HCBZ21_262137_E06_02_6b-6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peppermint-Snowball-Cookies_EXPS_HCBZ23_12705_P2_MD_11_18_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peppermint-snowball-cookies\/","name":"Peppermint Snowball Cookies","datePublished":"2018-01-01","dateModified":"2023-08-09","prepTime":"PT45M","cookTime":"PT10M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peppermint-Snowball-Cookies_EXPS_HCBZ23_12705_P2_MD_11_18_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"The holidays don't begin around our house until a batch of these cookies is baking in the oven. Their wonderful aroma scrumptiously says, \"Christmas!\"","recipeIngredient":["1 cup butter, softened","1\/2 cup confectioners' sugar","1 teaspoon vanilla extract","2-1\/2 cups all-purpose flour","1\/3 cup ground nuts, optional","FILLING:","2 tablespoons cream cheese, softened","1\/2 cup confectioners' sugar","1 teaspoon 2% milk","3 tablespoons crushed peppermint candies","1 drop red food coloring, optional","TOPPING:","1\/2 cup crushed peppermint candies","1\/2 cup confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually add flour. Stir in nuts if desired. Knead dough until smooth. If dough is too soft to shape, refrigerate for 15 minutes."},{"@type":"HowToStep","text":"In small bowl, beat the cream cheese, sugar, milk, candy and, if desired, food coloring. Roll tablespoonfuls of dough into balls. Using the end of a wooden spoon handle, make a deep indentation in the center of each."},{"@type":"HowToStep","text":"Fill dough balls with 1\/4 teaspoon filling each; cover each with 1\/4 teaspoon dough and seal. Gently reshape into balls. Combine topping ingredients; roll balls in topping. Chill in refrigerator for 20 minutes."},{"@type":"HowToStep","text":"Place 1 in. apart on ungreased baking sheets. Bake at 350\u00b0 for 10-12 minutes or until firm. Roll warm cookies in remaining topping; cool on wire racks."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 160 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"66mg sodium","carbohydrateContent":"20g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.3636363,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AndiaWecht"},"reviewBody":"I'm glad that I found this recipe online. My mom and I used to make these every Christmas when i was a kid (in the 80s). I asked my mom for the recipe last year, but she couldn't find it. I know this is the very same recipe. It is fussy, but if you get it right, the taste is so worth it. Melt in your mouth. Peppermint surprise.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mandycamps"},"reviewBody":"The cookie dough never got \"elastic\", the only thing I got was smooth & crumbly. It's virtually impossible to get the dough to re-attach when you're putting the \"lid\" on the filling. And lastly, I couldn't get the topping to stick or coat, it just fell off (even when they were warm).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suzanneg81"},"reviewBody":"My family has been making these for years but we don't add peppermint, we add walnuts;-)We just add chopped walnuts to the dough and roll into balls. No filling needed;-) They are amazing! I did try making them the way the recipe says but no one liked them. Try it with nuts and I bet they would be a hit;-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mabelayla"},"reviewBody":"I made these last year for the first time and they were amazing! They were a bit difficult to assemble, but worth the effort. These will remain on my holiday \"must bake\" list.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tash82"},"reviewBody":"As noted by an earlier reviewer, the dough just didn't work. I added milk, but still didn't work. I just mixed the filling in with the rest of the dough and baked them that way. I wish I had added more crushed candies...so turned out okay, but not what I was hoping for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AutumnDragon"},"reviewBody":"I read the reviews and decided to try anyway. My filling was too juicy and the dough was a bit crumbly. They tasted awesome, but looked more like Chinese dumplings than snowballs. I'm going to try them again, but modify the filling by leaving out the milk. PS. How do you crush the peppermint candies? I ended up using a hammer . . . and I thought I had gotten \"soft\" candies!After making this recipe a second time, I'm going to use a piping bag to squeeze the filling into the cookies. I'm hoping it makes the process less messy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"likeakite"},"reviewBody":"Tasteless and dry. Not worth the effort.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmom0113"},"reviewBody":"I love these cookies! I am a serious cookie baker and these are not a beginner's cookie. They take a bit of effort and a gentle touch. It makes a little bit of a mess, but I throw my candy canes through a food processor.....yes, you get candy cane dust, but that's ok with me. I gave the recipe 4 stars only because they are not a simple cookie to put together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth1999"},"reviewBody":"My family loves these cookies, I was so glad to see that Taste Recipes had this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SandraKiddoo"},"reviewBody":"The dough does not work to shape-just crumbles. Impossible to fill. I am surprised these made it past the test kitchen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karin"},"reviewBody":"These are delicious. I used a pastry bag to squeeze the filling into each cookie. Worked perfectly! I measured out the dough and only got 2.5 dozen from this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12705","romance_copy_dek":"The holidays don't begin around our house until a batch of these cookies is baking in the oven. 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I used a pastry bag to squeeze the filling into each cookie. Worked perfectly! I measured out the dough and only got 2.5 dozen from this recipe.","CommentId":1,"DateRated":"12\/01\/2020 20:34","GUID":"bb590ea9e7704c748c759c218fa709d8","MemberId":9888701,"Rating":5,"ScreenName":"Karin","SubmittedDate":"12\/01\/2020 20:34"},{"Comment":"The dough does not work to shape-just crumbles. Impossible to fill. I am surprised these made it past the test kitchen.","CommentId":2,"DateRated":"12\/23\/2019 14:58","GUID":"6d35e952cf0b4eab86053c5e1c8f525d","MemberId":9756023,"Rating":1,"ScreenName":"Sandra","SubmittedDate":"12\/23\/2019 14:58"},{"Comment":"I'm glad that I found this recipe online. My mom and I used to make these every Christmas when i was a kid (in the 80s). I asked my mom for the recipe last year, but she couldn't find it. I know this is the very same recipe. It is fussy, but if you get it right, the taste is so worth it. Melt in your mouth. Peppermint surprise.","CommentId":3,"DateRated":"12\/17\/2018 22:27","GUID":"b110329cef29469fbad0fd028c525efa","MemberId":9580676,"Rating":5,"ScreenName":"Andia","SubmittedDate":"12\/17\/2018 22:27"},{"Comment":"
My family loves these cookies, I was so glad to see that Taste Recipes had this recipe.<\/p>","CommentId":4,"DateRated":"11\/16\/2016 12:25","GUID":"959db9c5836b4446a92643ec929cc6d1","MemberId":7125319,"Rating":5,"ScreenName":"Elizabeth1999","SubmittedDate":"11\/16\/2016 12:25"},{"Comment":"
I love these cookies! I am a serious cookie baker and these are not a beginner's cookie. They take a bit of effort and a gentle touch. It makes a little bit of a mess, but I throw my candy canes through a food processor.....yes, you get candy cane dust, but that's ok with me. I gave the recipe 4 stars only because they are not a simple cookie to put together.<\/p>","CommentId":5,"DateRated":"12\/21\/2014 15:56","GUID":"da7399c6e3e34a7b9e5ca9ff9eb6c9c4","MemberId":5727247,"Rating":4,"ScreenName":"justmom0113","SubmittedDate":"12\/21\/2014 15:56"},{"Comment":"
Tasteless and dry. Not worth the effort.<\/p>","CommentId":6,"DateRated":"12\/12\/2014 09:42","GUID":"64b9462461144fceaf9e561e6e53e95e","MemberId":6593942,"Rating":1,"ScreenName":"likeakite","SubmittedDate":"12\/12\/2014 09:42"},{"Comment":"","CommentId":7,"DateRated":"12\/14\/2012 11:56","GUID":"a460c38028254683998bde2ab31363aa","MemberId":6200347,"Rating":0,"ScreenName":"javagirl30","SubmittedDate":"12\/14\/2012 11:56"},{"Comment":"
I read the reviews and decided to try anyway. My filling was too juicy and the dough was a bit crumbly. They tasted awesome, but looked more like Chinese dumplings than snowballs. I'm going to try them again, but modify the filling by leaving out the milk. PS. How do you crush the peppermint candies? I ended up using a hammer . . . and I thought I had gotten "soft" candies!<\/p>
After making this recipe a second time, I'm going to use a piping bag to squeeze the filling into the cookies. I'm hoping it makes the process less messy.<\/p>","CommentId":8,"DateRated":"12\/16\/2015 22:28","GUID":"0ee0b604c7e4433d9accfb40c48d4515","MemberId":1831914,"Rating":3,"ScreenName":"AutumnDragon","SubmittedDate":"12\/13\/2012 00:23"},{"Comment":"
As noted by an earlier reviewer, the dough just didn't work. I added milk, but still didn't work. I just mixed the filling in with the rest of the dough and baked them that way. I wish I had added more crushed candies...so turned out okay, but not what I was hoping for.<\/p>","CommentId":9,"DateRated":"12\/06\/2011 13:06","GUID":"881D1DC1687148E1B4F75606D9BE5E34","MemberId":4130589,"Rating":2,"ScreenName":"Tash82","SubmittedDate":"12\/06\/2011 13:06"},{"Comment":"
I made these last year for the first time and they were amazing! They were a bit difficult to assemble, but worth the effort. These will remain on my holiday \"must bake\" list.<\/p>","CommentId":10,"DateRated":"12\/17\/2010 07:59","GUID":"bc24965d58d44bb1ae069721019dfa03","MemberId":5634319,"Rating":5,"ScreenName":"mabelayla","SubmittedDate":"12\/17\/2010 07:59"},{"Comment":"
My family has been making these for years but we don't add peppermint, we add walnuts;-)<\/p>
We just add chopped walnuts to the dough and roll into balls. No filling needed;-) They are amazing! I did try making them the way the recipe says but no one liked them. Try it with nuts and I bet they would be a hit;-)<\/p>","CommentId":11,"DateRated":"11\/24\/2010 14:55","GUID":"c449a14b1ed84c709fc372dcf4b940d3","MemberId":1084826,"Rating":5,"ScreenName":"suzanneg81","SubmittedDate":"11\/24\/2010 14:55"},{"Comment":"","CommentId":12,"DateRated":"07\/26\/2010 19:28","GUID":"4d8377c73544442f96299f3959e1e60e","MemberId":4510719,"Rating":2,"ScreenName":"Pamela444","SubmittedDate":"07\/26\/2010 19:28"},{"Comment":"
The cookie dough never got \"elastic\", the only thing I got was smooth & crumbly. It's virtually impossible to get the dough to re-attach when you're putting the \"lid\" on the filling. And lastly, I couldn't get the topping to stick or coat, it just fell off (even when they were warm).<\/p>","CommentId":13,"DateRated":"12\/19\/2009 22:28","GUID":"C52FB01A48484EAEAC17639B4112D49C","MemberId":606863,"Rating":1,"ScreenName":"mandycamps","SubmittedDate":"12\/19\/2009 22:28"},{"Comment":"","CommentId":14,"DateRated":"11\/22\/2009 18:43","GUID":"c1c8b0f977144d50bec68e35176ff3c4","MemberId":4615504,"Rating":1,"ScreenName":"notbutt","SubmittedDate":"11\/22\/2009 18:43"},{"Comment":"","CommentId":15,"DateRated":"01\/22\/2008 11:42","GUID":"bc88db01efc240afbe8b321cf687a22f","MemberId":2581325,"Rating":3,"ScreenName":"mysticgirl5","SubmittedDate":"01\/22\/2008 11:42"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50848,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43232,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2980,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Peppermint Snowball Cookies"}},"analytics":[],"yoast_head":"\n