I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it’s wonderful with a hot bowl of potato soup. \u2014Katie Crill, Priest River, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":1481130,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,304053,305616,305615,304328,305487,304338,304515,304390,307675,305661,303966,304988,304368,306848,305669,305674,304558,324623,304388,304150,307614,305031,304353,304403],"categories-v2":[308623,308500,310461,309438,308655,310897,310890,308988,308319,308984,308481,310796,308992,308880,308761,310649,310930,308495,308935,308745,309603,310938,310940,308910,309177,308752,309434,310591,308975,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Bubble Loaf","post_link":"\/recipes\/garlic-bubble-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Bubble-Loaf_EXPS_CPL19_3583_C11_06_7b-4.jpg"},{"post_title":"Herb Bubble 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Bread","post_link":"\/recipes\/onion-herb-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3541_CX1593C49A.jpg"},{"post_title":"Great Garlic Bread","post_link":"\/recipes\/great-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Great-Garlic-Bread_EXPS_30MinCB21_181456_BonE11_02_13b.jpg"},{"post_title":"Basil Garlic Bread","post_link":"\/recipes\/basil-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10621_RDA10666C69B-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Herb-Bubble-Loaf_EXPS_FBMZ16_12783_B05_19_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-bubble-loaf\/","name":"Garlic Herb Bubble 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It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. —Katie Crill, Priest River, Idaho","recipeIngredient":["1\/2 cup water (70° to 80°)","1\/2 cup sour cream","2 tablespoons butter, softened","3 tablespoons sugar","1-1\/2 teaspoons salt","3 cups bread flour","2-1\/4 teaspoons active dry yeast","GARLIC HERB BUTTER:","1\/4 cup butter, melted","4 garlic cloves, minced","1\/4 teaspoon each dried oregano, thyme and rosemary, crushed"],"recipeInstructions":[{"@type":"HowToStep","text":"In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)."},{"@type":"HowToStep","text":"When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes."},{"@type":"HowToStep","text":"Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm."}],"recipeYield":"18 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 141 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"230mg sodium","carbohydrateContent":"19g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmandaLG"},"reviewBody":"My family and I love this recipe, I brought it to Christmas dinner and was told to just plan on bringing it again and again! It is soft and moist with a good combination of herbs and butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TriciaAG"},"reviewBody":"I made this recently for our family Sunday meal with my sister and her family. We all agreed that it was 'OK', but it didn't knock our socks off. Garlic powder might be a better choice than fresh, as the garlic taste was not noticeable.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nitacava"},"reviewBody":"Really liked the bread. I used frozen bread to save time and it worked beautifully. Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Enjoyed making this for my Sunday homemade bread selection. Herbs were not as overpowering as they are with some herb loaves.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mel7445"},"reviewBody":"Very easy and delicious! I made a batch to go with lasagna, and these were well received.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Willieswifejw"},"reviewBody":"Yummy! I changed out the butter with olive oil. It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sakkano"},"reviewBody":"I used this recipe as a base to make a pizza crust. It's always been bery tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deaconrosey"},"reviewBody":"Can you make this in a loaf bread?Love this recipe very tasty but too much time doing 36 pieces","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"time2cook"},"reviewBody":"This one is a hit at my house. Have shared it with the neighbors and they love it also. Quick to fix and wonderful with fresh herbs from the garden. I stir the dough instead of digging out the bread machine and it still turns out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brandhorstb"},"reviewBody":"I used leftover French onion dip instead of plain sour cream and my family loved it! Glad I baked it in a stoneware pan as the bottom got golden brown. It may have burnt in a metal pan. I will try baking at 350 degrees next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karen8666"},"reviewBody":"Our family loved it. I substituted onion power for rosemary. Served with pizza casserole and dipped bread in warm spaghetti sauce. A big hit with the kids.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"Easy and Delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12783","romance_copy_dek":"I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Garlic-Herb-Bubble-Loaf_EXPS_FBMZ16_12783_B05_19_8b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Garlic-Herb-Bubble-Loaf_EXPS_FBMZ16_12783_B05_19_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":15,"RatingCount":16,"RecipeCommentDetails":[{"Comment":"Easy and Delicious","CommentId":1,"DateRated":"09\/27\/2018 20:32","GUID":"2F4E8BC49B0EAC633A73EE82E2246D2F","MemberId":53068,"Rating":5,"ScreenName":"Jellybug","SubmittedDate":"09\/27\/2018 20:32"},{"Comment":"
Enjoyed making this for my Sunday homemade bread selection. Herbs were not as overpowering as they are with some herb loaves.<\/p>","CommentId":2,"DateRated":"09\/18\/2017 19:23","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"09\/18\/2017 19:23"},{"Comment":"
I used leftover French onion dip instead of plain sour cream and my family loved it! Glad I baked it in a stoneware pan as the bottom got golden brown. It may have burnt in a metal pan. I will try baking at 350 degrees next time.<\/p>","CommentId":3,"DateRated":"11\/06\/2016 18:09","GUID":"a5f03ce9451f4930b3e31707e79696fc","MemberId":4248507,"Rating":5,"ScreenName":"brandhorstb","SubmittedDate":"11\/06\/2016 18:09"},{"Comment":"
I made this recently for our family Sunday meal with my sister and her family. We all agreed that it was 'OK', but it didn't knock our socks off. Garlic powder might be a better choice than fresh, as the garlic taste was not noticeable.<\/p>","CommentId":4,"DateRated":"10\/26\/2016 16:57","GUID":"1327e523854740afbb4e0fa59f0922e8","MemberId":8247097,"Rating":3,"ScreenName":"TriciaAG","SubmittedDate":"10\/26\/2016 16:57"},{"Comment":"
Really liked the bread. I used frozen bread to save time and it worked beautifully. Thank you for sharing.<\/p>","CommentId":5,"DateRated":"10\/19\/2016 08:10","GUID":"c2fe26f215fc4e76ae26b03c839c8f8c","MemberId":8606227,"Rating":5,"ScreenName":"Nitacava","SubmittedDate":"10\/19\/2016 08:09"},{"Comment":"
Can you make this in a loaf bread?<\/p>
Love this recipe very tasty but too much time doing 36 pieces<\/p>","CommentId":6,"DateRated":"10\/18\/2016 21:26","GUID":"6940750170494613b2d110f826462084","MemberId":7963861,"Rating":4,"ScreenName":"Deaconrosey","SubmittedDate":"10\/18\/2016 21:26"},{"Comment":"
@Christine, heat your water to 120 degrees, put in a bowl and stir in yeast and sugar. Let it sit about 5 minutes till frothy. Add the flour, salt, sour cream and melted butter. Knead about 8 minutes, adding flour if needed, or water if it appears to be dry. You can also do the kneading in a stand mixer if you have one, just make sure you proof the yeast as I said above first. Then follow the rest of the instructions as written. Hope this helps.<\/p>","CommentId":7,"DateRated":"","GUID":"7f3652ae190f4d689cf2f7451856f37d","MemberId":6818421,"Rating":0,"ScreenName":"teryn69","SubmittedDate":"10\/18\/2016 20:49"},{"Comment":"
I want to make this, but I do not own a bread maker. Do you have alternative directions?<\/p>","CommentId":8,"DateRated":"","GUID":"d9628c56b0004641a8e16f23510ec41f","MemberId":8956168,"Rating":0,"ScreenName":"Christine","SubmittedDate":"10\/17\/2016 20:22"},{"Comment":"
My family and I love this recipe, I brought it to Christmas dinner and was told to just plan on bringing it again and again! It is soft and moist with a good combination of herbs and butter.<\/p>","CommentId":9,"DateRated":"02\/20\/2016 12:11","GUID":"21d8dd1131cd44458e1a241366e76e77","MemberId":7486505,"Rating":5,"ScreenName":"AmandaLG","SubmittedDate":"02\/20\/2016 12:11"},{"Comment":"
Yummy! I changed out the butter with olive oil. It was delicious!<\/p>","CommentId":10,"DateRated":"08\/08\/2014 10:34","GUID":"9811ccefacb34f30aa04e6b39975d399","MemberId":7407016,"Rating":5,"ScreenName":"Willieswifejw","SubmittedDate":"08\/08\/2014 10:34"},{"Comment":"","CommentId":11,"DateRated":"02\/19\/2013 15:36","GUID":"076cfb68c5ac4fd591d012f3799ecd48","MemberId":6105359,"Rating":5,"ScreenName":"momof29","SubmittedDate":"02\/19\/2013 15:36"},{"Comment":"
I used this recipe as a base to make a pizza crust. It's always been bery tasty<\/p>","CommentId":12,"DateRated":"11\/20\/2011 16:46","GUID":"2ff2ca2ec2214953b92415f25302d885","MemberId":6358809,"Rating":5,"ScreenName":"Sakkano","SubmittedDate":"11\/20\/2011 16:46"},{"Comment":"
Very easy and delicious! I made a batch to go with lasagna, and these were well received.<\/p>","CommentId":13,"DateRated":"12\/23\/2010 15:41","GUID":"2da1809008ae4cca881bd44a4926ba1f","MemberId":3057977,"Rating":5,"ScreenName":"mel7445","SubmittedDate":"12\/23\/2010 15:41"},{"Comment":"","CommentId":14,"DateRated":"05\/12\/2010 18:45","GUID":"52d6cdf6a4e84cd4a2e1e1cafd2673dd","MemberId":5117401,"Rating":4,"ScreenName":"emabey","SubmittedDate":"05\/12\/2010 18:45"},{"Comment":"
I really like this bread. It has a nice flavor and is pretty good all around. When I make the butter stuff, I leave out the rosemary since I never have it-it still turns out very yummy. I have also just made it in a regular 13x9 pan, with a single layer-so more like garlic herb rolls but...I like it that way, plus it doesn't take as long to bake!<\/p>","CommentId":15,"DateRated":"","GUID":"e59d3edb61dd466c8ce923bf4c06e0a5","MemberId":5125460,"Rating":0,"ScreenName":"Spiffy64","SubmittedDate":"05\/12\/2010 18:45"},{"Comment":"
Our family loved it. I substituted onion power for rosemary. Served with pizza casserole and dipped bread in warm spaghetti sauce. A big hit with the kids.<\/p>","CommentId":16,"DateRated":"11\/08\/2009 09:32","GUID":"ce1f977211f948228f8798d79d7c2a02","MemberId":4031330,"Rating":5,"ScreenName":"karen8666","SubmittedDate":"11\/08\/2009 09:32"},{"Comment":"
This one is a hit at my house. Have shared it with the neighbors and they love it also. Quick to fix and wonderful with fresh herbs from the garden. I stir the dough instead of digging out the bread machine and it still turns out great.<\/p>","CommentId":17,"DateRated":"08\/26\/2009 19:09","GUID":"80caa9d317304aadbf01c9f0bc2ea362","MemberId":1877649,"Rating":5,"ScreenName":"time2cook","SubmittedDate":"08\/26\/2009 19:08"},{"Comment":"","CommentId":18,"DateRated":"06\/04\/2007 07:19","GUID":"18ada3b398804bd4bc5f36674ce32c68","MemberId":1735748,"Rating":5,"ScreenName":"Zannepeters","SubmittedDate":"06\/04\/2007 07:19"},{"Comment":"","CommentId":19,"DateRated":"03\/02\/2007 19:39","GUID":"E6A0707C05C94BD1A4D87CFFC54C5455","MemberId":985301,"Rating":5,"ScreenName":"Aquarelle","SubmittedDate":"03\/02\/2007 19:39"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4067,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3544,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310930,"name":"Garlic Breads","slug":"garlic-breads","term_group":0,"term_taxonomy_id":310865,"taxonomy":"categories-v2","description":"If you're anything like us, you\u2019re a sucker for garlic bread. Give all of these deliciously easy garlic bread recipes made from scratch a try.","parent":310897,"count":47,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/garlic-breads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Garlic Herb Bubble Loaf"}},"analytics":[],"yoast_head":"\n