{"id":160117,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-mint-cookies\/"},"modified":"2022-10-14T13:16:10","modified_gmt":"2022-10-14T18:16:10","slug":"chocolate-mint-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mint-cookies\/","title":{"rendered":"Chocolate Mint Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Of all my cookie recipes, these are my family’s favorites. 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I had Andes chips that I wanted to use, so instead of melting them on the top I stirred them into the cookie dough. Hot out of the oven they were crispy on the outside and soft inside. As they cooled they got more crispy. I prefer a soft cookie and maybe melting the chocolate mint on the top would help with that a little, but not to make it as soft as I prefer.<\/p>

If you like a crispy cookie, this may be for you.<\/p>","CommentId":1,"DateRated":"08\/18\/2014 23:23","GUID":"4edbdd80f8f2457db39529826e28beac","MemberId":2816815,"Rating":3,"ScreenName":"Amy the Midwife","SubmittedDate":"08\/18\/2014 23:23"},{"Comment":"","CommentId":2,"DateRated":"12\/18\/2007 09:57","GUID":"dcb0e0d7bde44d9c81f07e64d77def4f","MemberId":2038978,"Rating":5,"ScreenName":"RCecala","SubmittedDate":"12\/18\/2007 09:57"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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