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Add the eggs, one at time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in pecans. Shape into four 6-1\/2-in. rolls; wrap each in plastic wrap. Refrigerate overnight."},{"@type":"HowToStep","text":"Unwrap and cut into 1\/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 7-10 minutes or until lightly browned. Remove to wire racks to cool."}],"recipeYield":"about 9 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 113 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"100mg sodium","carbohydrateContent":"15g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. 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This is a warm, fuzzy, and tasty memory of growing up in the south!Ina Ellis","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SpecialMouse"},"reviewBody":"Given to me by my mother, this recipe originally appeard in the Farm Journal. These cookies are our favorites and are equally good by themselves or dunked in coffee, milk or tea!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"_nlfPA"},"reviewBody":"My son loves to dunk cookies and this is one of his favorite \"dunkers\". 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