{"id":160883,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tomato-spiral-toss\/"},"modified":"2022-10-04T17:02:33","modified_gmt":"2022-10-04T22:02:33","slug":"tomato-spiral-toss","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tomato-spiral-toss\/","title":{"rendered":"Tomato Spiral Toss"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;When my husband and I don&#8217;t have a lot of time, we fix this pleasing pasta dish,&#8221; remarks Nicole Lynch of Powell River, British Columbia. It&#8217;s easy to prepare&#8230;and easy on the pocketbook at 42 cents a serving. The price comes down even more if you use homegrown tomatoes from your garden.<\/p>\n","protected":false},"author":7061,"featured_media":1422067,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304998,304338,305334,303966,304988,306848,305353,305024,304268,307514,304350,324623,304313,307614,305031],"categories-v2":[308623,308984,308481,309216,308945,308992,309337,308495,308935,309603,309362,308965,259483,310497,309001,309177,308313,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Fresh Tomato Pasta Toss","post_link":"\/recipes\/fresh-tomato-pasta-toss\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7114_C1708C49D.jpg"},{"post_title":"Basil & Heirloom Tomato Toss","post_link":"\/recipes\/basil-heirloom-tomato-toss\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194576_SD163617D02_04_2b.jpg"},{"post_title":"Cabbage-Tomato Pasta Toss","post_link":"\/recipes\/cabbage-tomato-pasta-toss\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12502_C10122C51D.jpg"},{"post_title":"Creamy Vegetable Bow Tie Toss","post_link":"\/recipes\/creamy-vegetable-bow-tie-toss\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_35655_TH1195008D51B_RMS.jpg"},{"post_title":"Chicken Spaghetti Toss","post_link":"\/recipes\/chicken-spaghetti-toss\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17388_QC10249D20B.jpg"},{"post_title":"Greek Pasta Toss","post_link":"\/recipes\/greek-pasta-toss\/","post_image":"\/wp-content\/uploads\/2017\/09\/Greek-Pasta-Toss_EXPS_SDDJ17_190010_B08_04_7b.jpg"},{"post_title":"Pasta with Tomatoes","post_link":"\/recipes\/pasta-with-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps812_TH1602C16B-2.jpg"},{"post_title":"Chicken Pasta Toss","post_link":"\/recipes\/chicken-pasta-toss\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34192_SD1194411D25.jpg"},{"post_title":"Sausage Spaghetti Spirals","post_link":"\/recipes\/sausage-spaghetti-spirals\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Spaghetti-Spirals_exps16914_FIR2856595B011_29_1b_RMS.jpg"},{"post_title":"Garden Vegetable Tomato Sauce","post_link":"\/recipes\/garden-vegetable-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2020\/03\/Garden-Fresh-Pasta-Sauce_EXPS_TOHJJ20_196107_E02_07_8b-2.jpg"},{"post_title":"Tomato Juice Cocktail","post_link":"\/recipes\/tomato-juice-cocktail\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Juice-Cocktail_EXPS_LSBZ18_33148_D01_19_1b-3.jpg"},{"post_title":"Simple Sausage Pasta Toss","post_link":"\/recipes\/simple-sausage-pasta-toss\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45653_SD153323D06_09_7b.jpg"},{"post_title":"Garden Tomato Salad","post_link":"\/recipes\/garden-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps75468_SD153322D04_08_4b-12.jpg"},{"post_title":"Tomato Pizza","post_link":"\/recipes\/tomato-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps744_TOHOH2257776D12_07_2bC_RMS.jpg"},{"post_title":"Mediterranean Pasta Caesar Toss","post_link":"\/recipes\/mediterranean-pasta-caesar-toss\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mediterranean-Pasta-Caesar-Toss_exps73116_TH2377560A02_28_1bC_RMS-3.jpg"},{"post_title":"Heirloom Tomato Salad","post_link":"\/recipes\/heirloom-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Heirloom-Tomato-Salad_EXPS_CWJJ17_33170_C02_23_5b-11.jpg"},{"post_title":"Crunchy Romaine Toss","post_link":"\/recipes\/crunchy-romaine-toss\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16400_QC10211C17B-3.jpg"},{"post_title":"Turkey Tortellini Toss","post_link":"\/recipes\/turkey-tortellini-toss\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Tortellini-Toss_exps167567_SD2847494D02_13_3bC_RMS-7.jpg"},{"post_title":"Tomato Cobbler","post_link":"\/recipes\/tomato-cobbler\/","post_image":"\/wp-content\/uploads\/2021\/01\/Tomato-Cobbler_EXPS_RCMZ21_257572_E10_23_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12951_QC10129C51.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-spiral-toss\/","name":"Tomato Spiral Toss","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12951_QC10129C51.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"\"When my husband and I don't have a lot of time, we fix this pleasing pasta dish,\" remarks Nicole Lynch of Powell River, British Columbia. It's easy to prepare...and easy on the pocketbook at 42 cents a serving. The price comes down even more if you use homegrown tomatoes from your garden.","recipeIngredient":["8 ounces uncooked spiral pasta","2-1\/2 cups diced fresh tomatoes","1 tablespoon dried basil","1\/4 to 1\/2 cup canola oil","2 tablespoons cider vinegar","2 garlic cloves, minced","1\/4 teaspoon salt","1\/8 teaspoon pepper","3 tablespoons grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions. Meanwhile, combine tomatoes and basil in a serving bowl; set aside."},{"@type":"HowToStep","text":"In a small bowl, combine the oil, vinegar, garlic, salt and pepper. Drain pasta; add to tomato mixture. Drizzle with oil mixture; toss to coat. Sprinkle with Parmesan cheese. Serve immediately."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 237 calories","fatContent":"11g fat (0 saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"163mg sodium","carbohydrateContent":"29g carbohydrate (0 sugars","fiberContent":"2g fiber)","proteinContent":"6g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4444447,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keverwann"},"reviewBody":"It turns out to be room temperature because the tomatoes are cool and the pasta is hot.  We like how it tastes and feels.  It is also good chilled.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RowanA"},"reviewBody":"I made this recipe for a party at work, everyone enjoyed and several people asked me for the recipe.  I would definitely make this salad again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rusty_angel"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joememe348"},"reviewBody":"Found this recipe several years ago and it is a family favorite especially in the summer when Jersey tomatoes are at their best.  Anytime ive severed this to company, they've asked for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joememe348"},"reviewBody":"P.S.  It's much better with fresh basil!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookingwamy"},"reviewBody":"I LOVE this recipe and have made it lots of times! The only things I do different is to let all the ingredients (except the pasta) sit together for a while to help blend the flavors and I add some cooked chicken sometimes. YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debluvscookin"},"reviewBody":"Very good flavors. Would be good hot or cold.  Add chicken for a chicken pasta salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"The flavor combinations of the tomato, basil, and garlic work well together.  I thought the dressing was a little lacking in flavor, however.  Next time I would definitely use closer to 1\/4 cup of canola oil, as I thought 1\/2 cup was too much.  Also, I added some Zesty Italian dressing to spice up the salad a little.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vbag"},"reviewBody":"I love the meld of flavors in this recipe; however, I wanted to make it bolder with some meat and use it as a main dish. I tried chunks of roasted chicken. Perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12951","romance_copy_dek":"\"When my husband and I don't have a lot of time, we fix this pleasing pasta dish,\" remarks Nicole Lynch of Powell River, British Columbia. It's easy to prepare...and easy on the pocketbook at 42 cents a serving. 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I tried chunks of roasted chicken. Perfect!<\/p>","CommentId":1,"DateRated":"","GUID":"69036e40bcec44c289037df2be14162b","MemberId":1135425,"Rating":4,"ScreenName":"vbag","SubmittedDate":"04\/21\/2014 19:40"},{"Comment":"<p>The flavor combinations of the tomato, basil, and garlic work well together.  I thought the dressing was a little lacking in flavor, however.  Next time I would definitely use closer to 1\/4 cup of canola oil, as I thought 1\/2 cup was too much.  Also, I added some Zesty Italian dressing to spice up the salad a little.<\/p>","CommentId":2,"DateRated":"","GUID":"92bb9952935643da930c6baf262daa4e","MemberId":6059530,"Rating":4,"ScreenName":"Jennifer","SubmittedDate":"02\/18\/2014 15:42"},{"Comment":"<p>Very good flavors. Would be good hot or cold.  Add chicken for a chicken pasta salad.<\/p>","CommentId":3,"DateRated":"","GUID":"75dc938e57d84889ac19b9414921f96e","MemberId":4057729,"Rating":4,"ScreenName":"debluvscookin","SubmittedDate":"01\/27\/2014 17:25"},{"Comment":"<p>I LOVE this recipe and have made it lots of times! The only things I do different is to let all the ingredients (except the pasta) sit together for a while to help blend the flavors and I add some cooked chicken sometimes. YUM!<\/p>","CommentId":4,"DateRated":"08\/24\/2011 12:23","GUID":"e06ca9e90ea74462b5291aa34739f33d","MemberId":4246463,"Rating":5,"ScreenName":"cookingwamy","SubmittedDate":"08\/24\/2011 12:23"},{"Comment":"<p>P.S.  It's much better with fresh basil!<\/p>","CommentId":5,"DateRated":"04\/22\/2010 22:41","GUID":"00de8b56f7b843acbaf7960d7b243fda","MemberId":1904227,"Rating":5,"ScreenName":"joememe348","SubmittedDate":"04\/22\/2010 22:42"},{"Comment":"<p>Found this recipe several years ago and it is a family favorite especially in the summer when Jersey tomatoes are at their best.  Anytime ive severed this to company, they've asked for the recipe.<\/p>","CommentId":6,"DateRated":"04\/22\/2010 22:41","GUID":"00de8b56f7b843acbaf7960d7b243fda","MemberId":1904227,"Rating":5,"ScreenName":"joememe348","SubmittedDate":"04\/22\/2010 22:41"},{"Comment":"<p>Delicious!<\/p>","CommentId":7,"DateRated":"03\/28\/2010 14:03","GUID":"5ed29ac65bd64d358d9cdfcc64d5e274","MemberId":5000552,"Rating":5,"ScreenName":"rusty_angel","SubmittedDate":"03\/28\/2010 14:03"},{"Comment":"<p>I made this recipe for a party at work, everyone enjoyed and several people asked me for the recipe.  I would definitely make this salad again.<\/p>","CommentId":8,"DateRated":"12\/13\/2009 20:03","GUID":"4d8c2bee947640468285b91f12d5ef41","MemberId":3653498,"Rating":3,"ScreenName":"RowanA","SubmittedDate":"12\/13\/2009 20:03"},{"Comment":"<p>It turns out to be room temperature because the tomatoes are cool and the pasta is hot.  We like how it tastes and feels.  It is also good chilled.<\/p>","CommentId":9,"DateRated":"07\/07\/2009 23:56","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":5,"ScreenName":"keverwann","SubmittedDate":"07\/07\/2009 23:56"},{"Comment":"<p>Is this recipe served cold?<\/p>","CommentId":10,"DateRated":"","GUID":"4b347b2751f0481d9466a89c84aa4f99","MemberId":1485042,"Rating":0,"ScreenName":"luckyladyx","SubmittedDate":"05\/01\/2009 13:57"},{"Comment":"","CommentId":11,"DateRated":"05\/15\/2007 09:54","GUID":"959c7b18229f43049eab73f80c8fdc08","MemberId":1965858,"Rating":5,"ScreenName":"smrobinsn","SubmittedDate":"05\/15\/2007 09:54"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tomato Spiral Toss"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomato Spiral Toss Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tomato Spiral Toss Recipe: How to Make It","description":"\"When my husband and I don't have a lot of time, we fix this pleasing pasta dish,\" remarks Nicole Lynch of Powell River, British Columbia. 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It's easy to prepare...and easy on the pocketbook at 42 cents a serving. 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