{"id":160938,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/toffee-crunch-grahams\/"},"modified":"2022-10-24T06:48:30","modified_gmt":"2022-10-24T11:48:30","slug":"toffee-crunch-grahams","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/toffee-crunch-grahams\/","title":{"rendered":"Toffee Crunch Grahams"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Only four ingredients make up these toffee bars loaded with crunchy almonds. &#8220;My sister gave me the recipe years ago, and it&#8217;s still a family favorite,&#8221; shares Carol Horne, Perth Ontario.<\/p>\n","protected":false},"author":7061,"featured_media":1729654,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,303971,304158,305488,306849,305843,304328,306859,304288,305487,304338,304515,304390,303966,304368,306848,304268,305501,307449,304558,324623,304016,304388,303994,304395,304005,304398,304150,304403],"categories-v2":[310469,308500,310461,309438,310802,309605,311481,308988,308984,308481,309616,259620,310796,308992,308880,308761,308495,308745,309603,259483,310817,310465,308910,309177,308579,308752,308528,308782,308549,308797,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Toffee Crunch Pretzels","post_link":"\/recipes\/toffee-crunch-pretzels\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Toffee 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Grahams","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12959_QC10129C55-4.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Only four ingredients make up these toffee bars loaded with crunchy almonds. \"My sister gave me the recipe years ago, and it's still a family favorite,\" shares Carol Horne, Perth Ontario.","recipeIngredient":["12 whole graham crackers","1-1\/2 cups butter, cubed","1 cup packed brown sugar","2 cups sliced almonds"],"recipeInstructions":[{"@type":"HowToStep","text":"Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds."},{"@type":"HowToStep","text":"Bake at 400&deg; for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 107 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"71mg sodium","carbohydrateContent":"8g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melona"},"reviewBody":"I like the review below that says she followed the recipe exactly \u2026. And goes on to say she used parchment paper. Lol. When the recipe calls for foil. Anyway I made this recipe and used 16 Graham crackers and I am glad I did because I felt it was perfect. I did add a few pieces of white chocolate wafers chopped up but I really don\u2019t think it needed it. And I used unsalted butter only because  it was what I had. I don\u2019t think it altered the taste. These squares are delicious I will make them every year at Xmas now","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"arizona80"},"reviewBody":"A new favorite! I changed a few things...added more almonds before I poured on butter\/ brown sugar. After it cames out of the oven I drizzled on melted milk choc. Chips & butterscotch chips & sprinkled on fine chopped walnuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MRSMAGOO1996"},"reviewBody":"This is a quick and easy treat.  I took it camping this weekend and got rave reviews!  I added a mixture of almonds and sunflower seeds.  I will make this again for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynda1111"},"reviewBody":"I was excited to try this since it looked quick & easy.  I followed directions exactly (used parchment paper sprayed with my favorite non-aerosol cooking spray). Looked good coming out of the oven.  I let it cool & had family taste it & they all said it was very bland; which it was.  Next day it tasted better, but it was just too sugary sweet for my family's taste. I am sorry I wasted the butter & sugar. I would like to know if anyone altered the recipe by including a bit of cinnamon or vanilla extract.  Next time I want a quick & easy sweet, I will stick to our favorite fruit cobbler; less sugar & butter.  I will not make it again, but I am glad that it worked for other people.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rllewis7"},"reviewBody":"I made these to take as a snack on a family trip. They got rave reviews - so addicting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cassieandra23"},"reviewBody":"My favourite!! Tastes so yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vduff"},"reviewBody":"I love this easy recipe and every one will rave over it! As the other person I also put my almonds on before.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12959","romance_copy_dek":"Only four ingredients make up these toffee bars loaded with crunchy almonds. \"My sister gave me the recipe years ago, and it's still a family favorite,\" shares Carol Horne, Perth Ontario.","enhanced_recipe_title":"Toffee Crunch Grahams","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 whole graham crackers","IngredientText":"12 whole graham crackers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups butter, cubed","IngredientText":"1-1\/2 cups butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sliced almonds","IngredientText":"2 cups sliced almonds"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12959_QC10129C55.jpg","RecipeId":12959,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Toffee Crunch Grahams Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps12959_QC10129C55.jpg","ContributorId":null,"Firstname":"Carol Ann","Lastname":"Horne","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps12959_QC10129C55.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps12959_QC10129C55.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":8,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"<p>I made these to take as a snack on a family trip. They got rave reviews - so addicting!<\/p>","CommentId":1,"DateRated":"05\/02\/2018 17:37","GUID":"12dc063a625a47c8ab6c9799213c6469","MemberId":7124309,"Rating":5,"ScreenName":"rllewis7","SubmittedDate":"05\/02\/2018 17:37"},{"Comment":"<p>I added almond extract to melted butter and sugar and toasted the sliced almonds. After removing from oven spread with chocolate chips. Excellent..<\/p>","CommentId":2,"DateRated":"","GUID":"4387e54e982e4f4fb0bf1cc63eb250a2","MemberId":9451635,"Rating":0,"ScreenName":"Joan","SubmittedDate":"04\/17\/2018 00:01"},{"Comment":"<p>I was excited to try this since it looked quick & easy.  I followed directions exactly (used parchment paper sprayed with my favorite non-aerosol cooking spray). Looked good coming out of the oven.  I let it cool & had family taste it & they all said it was very bland; which it was.  Next day it tasted better, but it was just too sugary sweet for my family's taste. I am sorry I wasted the butter & sugar. I would like to know if anyone altered the recipe by including a bit of cinnamon or vanilla extract.  Next time I want a quick & easy sweet, I will stick to our favorite fruit cobbler; less sugar & butter.  I will not make it again, but I am glad that it worked for other people.<\/p>","CommentId":3,"DateRated":"01\/19\/2016 21:31","GUID":"54e96cdd929f45f7a990ff12af5c3550","MemberId":6101406,"Rating":2,"ScreenName":"Lynda1111","SubmittedDate":"01\/19\/2016 21:31"},{"Comment":"<p>This is a quick and easy treat.  I took it camping this weekend and got rave reviews!  I added a mixture of almonds and sunflower seeds.  I will make this again for sure.<\/p>","CommentId":4,"DateRated":"05\/20\/2013 19:16","GUID":"045DD1A0747B4FACA4D16EEC369F3991","MemberId":4100731,"Rating":5,"ScreenName":"MRSMAGOO1996","SubmittedDate":"05\/20\/2013 19:16"},{"Comment":"<p>A new favorite! I changed a few things...added more almonds before I poured on butter\/ brown sugar. After it cames out of the oven I drizzled on melted milk choc. Chips &amp; butterscotch chips &amp; sprinkled on fine chopped walnuts.<\/p>","CommentId":5,"DateRated":"12\/23\/2012 07:24","GUID":"94dbf8eb002f40659d32701e1fe2b0f0","MemberId":6639763,"Rating":5,"ScreenName":"arizona80","SubmittedDate":"12\/23\/2012 07:23"},{"Comment":"<p>My favourite!! Tastes so yummy!!!<\/p>","CommentId":6,"DateRated":"02\/21\/2011 22:08","GUID":"d8b9a57e03c74cfab1699638e949ff1d","MemberId":4610824,"Rating":5,"ScreenName":"cassieandra23","SubmittedDate":"02\/21\/2011 22:08"},{"Comment":"<p>I love this easy recipe and every one will rave over it! As the other person I also put my almonds on before.<\/p>","CommentId":7,"DateRated":"11\/13\/2010 15:10","GUID":"aabf61e7cf6149c6a655d0da7e02a808","MemberId":5352674,"Rating":5,"ScreenName":"vduff","SubmittedDate":"11\/13\/2010 15:10"},{"Comment":"<p>I've made these several times over the past few years with one exception.   I sprinkle the almonds over the graham crackers before I pour the brown sugar mixture.   This technique covers the almonds with toffee.<\/p>","CommentId":8,"DateRated":"","GUID":"fe796596dab042ea8d89788d09218ca4","MemberId":3273504,"Rating":0,"ScreenName":"IM4GIVENANDBLESSED","SubmittedDate":"03\/25\/2009 20:41"},{"Comment":"","CommentId":9,"DateRated":"10\/19\/2008 16:38","GUID":"b07a873da0e64aebae53a8f396fe4c8b","MemberId":2867985,"Rating":5,"ScreenName":"loboes","SubmittedDate":"10\/19\/2008 16:38"},{"Comment":"","CommentId":10,"DateRated":"05\/08\/2008 20:08","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"05\/08\/2008 20:08"},{"Comment":"","CommentId":11,"DateRated":"01\/21\/2007 13:21","GUID":"b6f667060180460b8da181fd60074ee7","MemberId":1723758,"Rating":5,"ScreenName":"beth","SubmittedDate":"01\/21\/2007 13:21"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50836,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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