{"id":160950,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/brownie-crackles\/"},"modified":"2024-09-03T15:41:34","modified_gmt":"2024-09-03T20:41:34","slug":"brownie-crackles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/brownie-crackles\/","title":{"rendered":"Brownie Mix Cookies"},"content":{"rendered":"<p>If you can&#8217;t decide between cookies or brownies, you don&#8217;t have to make a choice. Brownie mix cookies are a fun way to combine the richness of brownies with the tender, chewiness of cookies. Thanks to our secret ingredient (a box of store-bought brownie mix) the recipe only takes 15 minutes to prepare and a few simple ingredients that you probably already have in your pantry. It makes for a fun spin on <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-brownie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-brownie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">traditional brownies<\/a> that&#8217;s sure to impress the whole family. For a crunchy and crispy topping, don&#8217;t forget to roll the balls of dough in confectioners&#8217; sugar before placing in the oven. The result is a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crackle-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/crackle-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">crackle cookie<\/a> that&#8217;s crunchy and chewy at the same time.<\/p>\n<h2>Brownie Mix Cookie Ingredients<\/h2>\n<ul class=\"gmail-recipe-ingredients__list gmail-recipe-ingredients__collection gmail-splitColumns\">\n<li><strong>Fudge brownie mix:<\/strong> While boxed brownie mix comes in a variety of different styles, we like the fudge option the best. It results in brownies that are moist, tender and totally melt in your mouth. If you have a different type of boxed brownie mix at home \u2014 like the chewy or moist version \u2014 you can absolutely use those instead.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>Adding a bit of flour helps ensure that these brownie mix cookies aren&#8217;t too moist. Flour adds\u00a0 structure and stability, so they hold their shape nicely without drying out.<\/li>\n<li><strong>Egg:\u00a0<\/strong>Egg is key to emulsifying any brownie or <a href=\"https:\/\/www.tasteofhome.com\/collection\/chewy-cookies\/\" data-name=\"www.tasteofhome.com\/collection\/chewy-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">cookie recipe<\/a>. It adds richness and density to the batter while making sure everything holds together and doesn&#8217;t get too crumbly.<\/li>\n<li><strong>Semisweet chocolate chips: <\/strong>Semisweet chocolate is a form of dark chocolate, so it&#8217;s not as sweet as milk chocolate. The deep flavor of the semisweet chocolate helps balance out some of the richness of the brownie mix, making sure the resulting cookies aren&#8217;t overly sweet or cloying.<\/li>\n<li><strong>Confectioners&#8217; sugar:\u00a0<\/strong>Before baking these brownie mix cookies we like to roll them in a bit of confectioners&#8217; sugar. Once baked, the sugar gets crispy and crackly. The extra layer of texture is a fun way to coat the moist and tender cookies with a bit of crunch.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the mix<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035138\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Brownies-cookies_TOHD24_12961_SarahTramonte_1-1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Brownie Mix Cookies is to In a large bowl, beat the brownie mix, flour, egg, water and oil until it's well blended. Stir in the chocolate chips, then let the dough stand for 30 minutes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0. In a large bowl, beat the brownie mix, flour, egg, water and oil until it&#8217;s well blended. Stir in the chocolate chips, then let the dough stand for 30 minutes.<\/p>\n<h3>Step 2: Coat in sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035139\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Brownies-cookies_TOHD24_12961_SarahTramonte_2-1.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Brownie Mix Cookies is to Place the confectioners' sugar in a shallow dish. Drop the dough by tablespoonfuls into the sugar then gently roll to coat them. Place the cookie balls 2 in. apart on greased baking sheets.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Place the confectioners&#8217; sugar in a shallow dish. Drop the dough by tablespoonfuls into the sugar then gently roll to coat them. Place the cookie balls 2 in. apart on greased baking sheets.<\/p>\n<h3>Step 3: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035143\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_12961_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Brownie Mix Cookies is to let them cool on a cooling rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Bake for about 8 to 10 minutes or until set. Remove the cookies from pans and transfer to wire racks to cool.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033668\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Brownies-cookies_TOHD24_12961_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Full yield of Taste Recipes Brownie Mix Cookies on a cooling rack and a white plate, glass of milk\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Brownie Mix Cookie Variations<\/h2>\n<ul>\n<li><strong>Boost flavor with instant coffee:\u00a0<\/strong><a href=\"https:\/\/www.tasteofhome.com\/collection\/dessert-recipes-with-instant-coffee\/\" data-name=\"www.tasteofhome.com\/collection\/dessert-recipes-with-instant-coffee\/\" data-module=\"content engagement\" data-position=\"embedded links\">Instant coffee<\/a> is a fun ingredient to incorporate into baked goods like this one. It works nicely with chocolate and adds rich, deep flavor that&#8217;s very complex. Try adding a teaspoon to the brownie mix and adjust as needed.<\/li>\n<li><strong>Add fun toppings:\u00a0<\/strong>We&#8217;ve added chocolate chips here, but there are a ton of other mix-ins you could incorporate, too. Try chopped nuts, white chocolate chunks, butterscotch chips or mini-marshmallows. The options are endless; simply mix your add-ins in with the batter in step one and bake as indicated in the recipe!<\/li>\n<\/ul>\n<h2><strong>How to Store Brownie Mix Cookies<\/strong><\/h2>\n<p>Once these cookies have cooled completely, you can store them at room temperature. Just transfer the cooled cookies to a container with a tight-fitting lid or pile them into a zip-top bag. Store the cookies in a cool, dry place for up to four days.<\/p>\n<h3>Can you freeze brownie mix cookies?<\/h3>\n<p>These cookies can absolutely be frozen and enjoyed at a later date. Simply transfer the baked cookies to a zip-top bag, label it and place in the freezer for up to three months.<\/p>\n<h2>Brownie Mix Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035142\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Brownies-cookies_TOHD24_12961_SarahTramonte_6-1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Brownie Mix Cookies on a cooling rack, one balanced on a cup of milk, chocolate chips peaking in\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I skip the confectioners&#8217; sugar?<\/h3>\n<p>If you&#8217;re not a fan of the crackle topping, you can absolutely skip the step where we roll the cookies in confectioners&#8217; sugar. Simply bake the dough as indicated above and you&#8217;ll be left with the same moist and tender cookies, just without the crunchy sugar on top.<\/p>\n<h3>What else can I make with brownie mix?<\/h3>\n<p>Brownie mix is more versatile than most people might think! The boxed ingredient can be used to whip up a huge variety of baked goods. You can whip up cheesecake, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-brownie-trifle\/\" data-name=\"www.tasteofhome.com\/recipes\/peanut-butter-brownie-trifle\/\" data-module=\"content engagement\" data-position=\"embedded links\">brownie trifle<\/a> or even brownie pizza. Check out some of our other favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-using-brownie-mix\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-using-brownie-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">brownie mix recipes<\/a>.<\/p>\n<h3>How can I make the crackle coating even more crunchy?<\/h3>\n<p>If you love <a href=\"https:\/\/www.tasteofhome.com\/collection\/delicious-crinkle-cookie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/delicious-crinkle-cookie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">crinkle-style cookies<\/a> and want to make the coating even more crunchy, try using granulated sugar instead of confectioners&#8217; sugar. Granulated sugar results in a crispier texture while still providing the crackle appearance and sweet coating.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our brownie mix cookies rely on a not-so-secret ingredient to yield moist, tender cookies in just 25 minutes. They&#8217;re crunchy, crispy and perfectly moist.<\/p>\n","protected":false},"author":7061,"featured_media":2082390,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,306980,306989,304423,306027,304328,304288,305487,304338,304515,304408,304368,303887,306848,304268,304558,324623,307005,304150,303883],"categories-v2":[310461,309438,310025,310014,310031,308821,308988,311758,308984,259620,310796,308992,308880,308813,308745,308478,309603,259483,308910,309177,310051,309434,308476],"coauthors":[57487],"recommended_recipes":[{"post_title":"Brownie Brittle","post_link":"\/recipes\/brownie-brittle\/","post_image":"\/wp-content\/uploads\/2021\/05\/Brownie-Brittle_EXPS_TOHcom21_259929_B05_12_15b.jpg"},{"post_title":"Graham Cracker Brownies","post_link":"\/recipes\/graham-cracker-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14962_QC10175C22.jpg"},{"post_title":"Brownie Cookies","post_link":"\/recipes\/jumbo-brownie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_165520_KristinaVanni_1.jpg"},{"post_title":"Microwave Brownies","post_link":"\/recipes\/microwave-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12204_CW10108C35.jpg"},{"post_title":"Cream Cheese Brownies","post_link":"\/recipes\/cream-cheese-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12840_BLCB1753653D124.jpg"},{"post_title":"Peanut Butter Brownie Bars","post_link":"\/recipes\/peanut-butter-brownie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38119_CW1191046D29B-5.jpg"},{"post_title":"Peanut Butter Brownies","post_link":"\/recipes\/chocolate-peanut-butter-brownies\/","post_image":"\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Brownies_EXPS_TOHVP24_1939_MR_09_18_1.jpg"},{"post_title":"Brownie Pizza","post_link":"\/recipes\/brownie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16790_CB7477C229.jpg"},{"post_title":"Fudge-Filled Brownie Bars","post_link":"\/recipes\/fudge-filled-brownie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32060_SD955952D41C-2.jpg"},{"post_title":"Brownie Sundaes","post_link":"\/recipes\/brownie-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brownie-Sundaes_exps20150_SD19999443D04_19_2bC_RMS.jpg"},{"post_title":"Peanut Caramel Brownie Bites","post_link":"\/recipes\/peanut-caramel-brownie-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Caramel-Brownie-Bites_EXPS_THD17_150089_C08_10_10b-5.jpg"},{"post_title":"Brownie Biscotti","post_link":"\/recipes\/brownie-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35558_TH1192382D9-2.jpg"},{"post_title":"Brownie Delight","post_link":"\/recipes\/brownie-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11244_QC10074C15.jpg"},{"post_title":"S'mores Brownies","post_link":"\/recipes\/s-mores-brownies\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_198822_EricKleinberg_4.jpg"},{"post_title":"Magic Brownie Bars","post_link":"\/recipes\/magic-brownie-bars\/","post_image":"\/wp-content\/uploads\/2020\/04\/Magic-Brownie-Bars_EXPS_TOHCA20_166867_B01_14_4b.jpg"},{"post_title":"Candy Bar Brownies","post_link":"\/recipes\/candy-bar-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps10240_FR163878D01_05_2b.jpg"},{"post_title":"Fudgy Saucepan Brownies","post_link":"\/recipes\/fudgy-saucepan-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11760_DHC1145894C281-2.jpg"},{"post_title":"Brownie Sundae","post_link":"\/recipes\/homemade-brownie-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_30279_JuliaHartbeck_9.jpg"},{"post_title":"Peanut Butter Brownie Mix","post_link":"\/recipes\/peanut-butter-brownie-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Brownie-Mix_EXPS_TOHDJ20_31123_E08_07_6b-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_12961_SarahTramonte_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/brownie-crackles\/","name":"Brownie Mix Cookies","datePublished":"2018-01-01","dateModified":"2024-09-03","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_12961_SarahTramonte_4.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Our brownie mix cookies rely on a not-so-secret ingredient to yield moist, tender cookies in just 25 minutes. They're crunchy, crispy and perfectly moist.","recipeIngredient":["1 package fudge brownie mix (13x9-inch pan size)","1 cup all-purpose flour","1 large egg, room temperature","1\/2 cup water","1\/4 cup canola oil","1 cup semisweet chocolate chips","Confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the mix","text":"Preheat the oven to 350\u00b0. In a large bowl, beat the brownie mix, flour, egg, water and oil until it's well blended. Stir in the chocolate chips, then let the dough stand for 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Brownies-cookies_TOHD24_12961_SarahTramonte_1-1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Coat in sugar","text":"Place the confectioners' sugar in a shallow dish. Drop the dough by tablespoonfuls into the sugar then gently roll to coat them. Place the cookie balls 2 in. apart on greased baking sheets.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Brownies-cookies_TOHD24_12961_SarahTramonte_2-1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake for about 8 to 10 minutes or until set. Remove the cookies from pans and transfer to wire racks to cool.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_12961_SarahTramonte_3.jpg?fit=700,1024"}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Laura Denby"}],"nutrition":{"@type":"NutritionInformation","calories":" 111 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"6mg cholesterol","sodiumContent":"59mg sodium","carbohydrateContent":"17g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1911764,"reviewCount":68,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Trena500"},"reviewBody":"<p>Made these for the first time today and won't be making them again.  I followed the recipe exactly.  They were over done on the bottom and not done in the middle.  They really crumbled.  Flattened out.  Didn't taste good either.  Tasted like flour.  Very disappointed.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol924"},"reviewBody":"<p>Cooked them for 8 minutes and they were raw inside however there was no way to tell that until you bit into one.  Kept increasing the time, but still was not cooked.  Finally took them out at 12 minutes and figured if they aren't done by then, the recipe is not workable.  Discovered that they continue cooking after coming out of the oven, so, ultimately ended up with overcooked cookies.  Wish the instructions would have warned of this.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KELLY5575"},"reviewBody":"<p>I just made these with my granddaughters. We loved them, and they are so proud of themselves! Next time we'll use a cup of nuts. They're very rich! :)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julie936"},"reviewBody":"Can't wait to make these! But why are you not letting me pin to Pinterest anymore?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MominMiss"},"reviewBody":"I have made these twice and the flavor and texture is excellent. I recommend using the Duncan Hines version of the mix to avoid batter being too runny. With Duncan, it was easy to roll into balls, coat in powdered sugar, and then flatten with a glass once on the sheet. When I used the Betty Crocker version they were much harder to work with, slightly runny, but would form ok once rolled in sugar. Just took some effort!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusanDel Giudice","givenName":"SusanDel","familyName":"Giudice"},"reviewBody":"After reading all the reviews, I decided to make them exactly as written.    They were delicious, moist, so chocolatey, definitely a keeper.   I used Pillsbury Chocolate Fudge mix which says right on the box, made for a 13 X 9 pan, even though a pan isn't being used.  I did not add any extra flour and they were not runny.   I did refrigerate the batter for a 1\/2 hour before baking instead of leaving it on the counter.   The easiest way I found to handle the sticky dough, was to drop a spoonful of the dough into a plastic bag with the confectioners sugar, roll it around to completely cover, then you could make a ball without the dough being sticky.  I got 3 dozen from the recipe.   My husband said it was like eating a chocolate bar, which he loved.   If you find the right mix, I think you will not have any trouble with this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kturner057"},"reviewBody":"Soooo good!!  They make a very soft dough, but I used a cookie scoop and plopped them in the powdered sugar and flipped them over in the powdered sugar with a fork!  I refidgerated the dough and that helped.  I used dark chocolate chips and they were amazing. I baked them for 8 minutes and they were gooey and good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lickychick"},"reviewBody":"These are absolutely delicious!  These cookies give you the best part of a pan of brownies; the corners.  They are crusty around the edges but soft and chewy in the middle.  Followed the recipe exactly (omitted chocolate chips) and did not have any of the problems that some reviewers had.  My conclusion as to why some people had problems is they may have not used a large enough box of brownie mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I tried this recipe for the first time.  I did adjust the recipe by adding 1 tsp. vanilla extract. I found that it worked best for me to bake these cookies at 7 to 8 minutes as I have an electric oven now!  I also rolled the cookies in the sugar AFTER I'd baked them as the dough was very sticky, even after standing 1\/2 hour as recipe suggested! I did share 1\/2 of these cookies with the coffee shop at my retirement community and I was told that they won raves! A word of caution:  I've found these cookies to be quite delicate! Handle with care! (I'm serious as I'd noticed that they can break easily and WEREN'T too easily removed from pans, even though I did grease them!)delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sewjoyce1957"},"reviewBody":"These cookies are very good but with a few modifications. I used a Betty Crocker mix and it was, as others said, very moist. I added about 1\/3C extra flour and refrigerated the dough. This helped but it still couldn't be rolled into balls until it was rolled in the powdered sugar. Next time I might add 1\/2C of extra flour or decrease the water. In it's moist state it was a two person operation to roll them. One person to scoop dough into the powdered sugar and one to coat and roll into balls. I also found they needed to be baked more like 12-13 minutes to set. However, the end result is a soft, very chocolaty cookie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"I had all the ingredients on hand except the semi sweet chips, so I used dark chocolate chips instead. I think I like these even better than the traditional chocolate crinkles, the flavor and the texture are amazing.  These definitely will be a repeat recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"charleney"},"reviewBody":"A bakery in town makes brownie crackles.  I have tried to duplicate the recepi many times....this one wins!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattycake10"},"reviewBody":"Family and friends loved this cookie, however I do agree you need to cool the dough before trying to roll into balls.  When you do it makes it much easier. This is a good cookie recipe..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CGW303"},"reviewBody":"Love these cookies! Have been making them since Dec 2005 without any problems.However, I would suggest that you change the recipe to state size of brownie mix in ounces.These have always been a family favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pattonjaj"},"reviewBody":"These were very good. I agree with other reviewers as I added between 1\/3 and 1\/2 cup more flour and did refrigerate the dough and it did make a difference. I have made these several times and will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ttfn999"},"reviewBody":"I live at high altitude but didn't adjust the flour as I ordinarily would, but I definitely should have - maybe even by 50%. Instead, I increased the baking time by 50% and they were still pretty fudgy. But this is from a gal who'd eat the dough anyway.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kdwarren"},"reviewBody":"very easy chocolate cookie that tastes great.  I do add more flour and refrigerate the dough before rolling to cut down on the sticky gooeyness when they are being rolled in the sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"arikli"},"reviewBody":"This is my favorite recipe but I always do the Batch the night before after my first experiance put the powder sugar in a zip lock bag to coat the cookies. We have been using this recipe since 2009.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamamowe15"},"reviewBody":"WOW!!! This are fabulous! They taste like they are from a fancy bakery and it's hard to believe they came from a box! Make these!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crackerjack076"},"reviewBody":"Very yummy cookies !  The whole family loves them, I did add one extra cup of flour to make the dough more managable, and the cookies turned out wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nuyawka"},"reviewBody":"Deliciously chocolate! I made these without any changes and they were chocolaty goodness. I used a cookie scoop and dropped them into a bowl with the powdered  sugar and then rolled them in it. It was so easy and rolled in the sugar without any issues.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherylyoung"},"reviewBody":"Good recipe. I added mint M&Ms to give it a little extra something. They are best eaten within the first 2 days. After that they get a little hard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rubberduh"},"reviewBody":"Great recipe! After reading other reviews, I used 1\/4 cup of water. But it looked a bit crumbly so I added a little more. Making it about 1\/3 cup. After my first batch was done, they hadn't spread much so for the second batch I dipped a fork into the confectioner' sugar and pressed the dough like you would for a peanut butter cookie. I also extended the cooking time to 11 minutes. They were perfect! I'll definitely use this in the future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12961","romance_copy_dek":"Our brownie mix cookies rely on a not-so-secret ingredient to yield moist, tender cookies in just 25 minutes. 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