{"id":161401,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-glazed-carrots\/"},"modified":"2022-09-11T06:08:03","modified_gmt":"2022-09-11T11:08:03","slug":"maple-glazed-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-carrots\/","title":{"rendered":"Maple Glazed Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1707464,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307648,304423,304333,304328,304338,303966,304988,304408,304368,306848,305024,304268,304350,324623,304313,304468,307614,305031],"categories-v2":[308623,310632,308821,308991,308984,308481,308992,308495,308935,308813,308745,309603,308965,259483,309001,309177,308313,308875,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Maple-Ginger Glazed Carrots","post_link":"\/recipes\/maple-ginger-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Ginger-Glazed-Carrots_EXPS_CIMZ19_134661_B08_28_1b.jpg"},{"post_title":"Glazed Carrots","post_link":"\/recipes\/glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4168_CS0706C271-4.jpg"},{"post_title":"Maple Raisin Carrots","post_link":"\/recipes\/maple-raisin-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28594_QC10596D8.jpg"},{"post_title":"Glazed Spiced Carrots","post_link":"\/recipes\/glazed-spiced-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Spiced-Carrots_exps114605_SSCM2468858C01_11_2bC_RMS-5.jpg"},{"post_title":"Maple Baby Carrots","post_link":"\/recipes\/maple-baby-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26456_SD950750D10C.jpg"},{"post_title":"Glazed Orange Carrots","post_link":"\/recipes\/glazed-orange-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41167_C1442965D49B_RMS-7.jpg"},{"post_title":"Honey Orange Glazed Carrots","post_link":"\/recipes\/honey-orange-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29933_CWX57904D34.jpg"},{"post_title":"Honey-Glazed Carrots","post_link":"\/recipes\/honey-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Carrots_EXPS_FT22_9051_ST_1_05_1.jpg"},{"post_title":"Glazed Baby Carrots","post_link":"\/recipes\/glazed-baby-carrots\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD_2998_Jonathan-Melendez_9_RMS.jpg"},{"post_title":"Lemon-Glazed Carrots","post_link":"\/recipes\/lemon-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8368_TH2499C13.jpg"},{"post_title":"Apple-Brown Sugar Glazed Carrots","post_link":"\/recipes\/apple-brown-sugar-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Brown-Sugar-Glazed-Carrots_EXPS_THCA17_191387_B08_17_3b.jpg"},{"post_title":"Honey & Ginger Glazed Carrots","post_link":"\/recipes\/honey-ginger-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps121373_SD153320D12_04_3b.jpg"},{"post_title":"Glazed Julienned Carrots","post_link":"\/recipes\/glazed-julienned-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Julienned-Carrots_EXPS_FTTMZJ21_35137_E03_04_5b.jpg"},{"post_title":"Chutney-Glazed Carrots","post_link":"\/recipes\/chutney-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps174192_EDSC153431D01_06_2b.jpg"},{"post_title":"Glazed Cranberry Carrots","post_link":"\/recipes\/glazed-cranberry-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20672_HC50844D141-4.jpg"},{"post_title":"Pineapple-Glazed Carrots","post_link":"\/recipes\/pineapple-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22100_QC10365D14.jpg"},{"post_title":"Glazed Ranch Carrots","post_link":"\/recipes\/glazed-ranch-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Ranch-Carrots_EXPS_FT20_13335_F_0303_1.jpg"},{"post_title":"Mustard-Glazed Carrots","post_link":"\/recipes\/mustard-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24909_TH961238D12.jpg"},{"post_title":"Cider-Glazed Carrots","post_link":"\/recipes\/cider-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25063_WNC62337D287-1.jpg"},{"post_title":"Brandy-Glazed Carrots","post_link":"\/recipes\/brandy-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps143850_BHR143425B05_20_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps13033_RM10137C50B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-carrots\/","name":"Maple Glazed Carrots","datePublished":"2018-01-01","dateModified":"2022-09-11","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13033_RM10137C50B-3.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"I like to make this side dish when I want to add some color to my meal. 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These were a cinch to make and very delicious. I wasn't sure if the maple syrup would be too sweet but it worked out great, I will make these again.<\/p>","CommentId":1,"DateRated":"11\/26\/2017 23:46","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"11\/26\/2017 23:46"},{"Comment":"

It was very good, I substituted brown suger for the maple syrup.<\/p>","CommentId":2,"DateRated":"02\/26\/2011 16:21","GUID":"1C8210AB996E4FD4B24B7904ED1EE341","MemberId":2146217,"Rating":5,"ScreenName":"Julie Hamill","SubmittedDate":"02\/26\/2011 16:21"},{"Comment":"

Family loved them. Quick to make.<\/p>","CommentId":3,"DateRated":"07\/27\/2010 18:29","GUID":"f0f964519dbd4053b356fe6c5052ac65","MemberId":5277184,"Rating":0,"ScreenName":"Nana 4 3","SubmittedDate":"07\/27\/2010 18:29"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Maple Glazed Carrots"}},"analytics":[],"yoast_head":"\nMaple Glazed Carrots Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-carrots\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Maple Glazed Carrots Recipe: How to Make It","description":"I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. 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