{"id":161401,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-glazed-carrots\/"},"modified":"2022-09-11T06:08:03","modified_gmt":"2022-09-11T11:08:03","slug":"maple-glazed-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-carrots\/","title":{"rendered":"Maple Glazed Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. 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